Therma-Tek Range Corporation may appear to be a new company in the market, but our tradition and combined experience spans more than 100 years. The owners are seasoned professionals in the design, development, manufacture and sale of commercial foodservice equipment. After selling and re-capitalizing their prior company; which was another well known and established manufacturer of residential and commercial cooking equipment, the owners decided to continue their tradition of success in manufacturing the highest quality foodservice cooking equipment with the formation of Therma-Tek Range Corporation. Our products carry this experience behind them, which sets them far ahead of our competition. The company represents quality, strength and performance, backed by unparalleled warranty and continued service. We carry a reputation in the marketplace for developing and delivering quality, value conscious, innovative products in a timely manner. We continuously emphasize research and development, as well as cutting edge product development, with a close understanding of market trends and needs.
Whether you run a restaurant, coffee shop, food truck, cafeteria, catering company, or bakery, Dunlevy Food Equipment can supply all necessary equipment and smallwares.,
Check out our fall flyer
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Facebook.com/DunlevyLtd
Twitter: @Dunlevyltd
MR Equipment an extensive array of commercial kitchen equipment,commercial refrigerator and restaurant equipment supplies ranging from restaurant small wares to heavy-duty equipment. MR Equipment main products are: cooking equipment, refrigeration products, food preparation machinery, bakery equipment, working table & shelves, restaurant furniture and small wares. In one word, you can find all the things you need for your new restaurant or renovation.
Besides, our trained staff is always ready to offer you:
Whether you run a restaurant, coffee shop, food truck, cafeteria, catering company, or bakery, Dunlevy Food Equipment can supply all necessary equipment and smallwares.,
Check out our fall flyer
dunlevyfoodequipment.com
Facebook.com/DunlevyLtd
Twitter: @Dunlevyltd
MR Equipment an extensive array of commercial kitchen equipment,commercial refrigerator and restaurant equipment supplies ranging from restaurant small wares to heavy-duty equipment. MR Equipment main products are: cooking equipment, refrigeration products, food preparation machinery, bakery equipment, working table & shelves, restaurant furniture and small wares. In one word, you can find all the things you need for your new restaurant or renovation.
Besides, our trained staff is always ready to offer you:
700 Series Cooking Equipment is designed with modern styling not just for the attractive appearance, but to be functional and easy to use. The main objective of this Series is to be: flexible, modular and hygienic. All built-in high quality AISI 304 Stainless Steel creating ideal work conditions for all Chefs working in modern kitchens.
We are constantly searching to bring you the latest technology, fantastic choice and ever greater value. Silverline is the leading built-in appliances manufacturer and exporter of Turkey since 1994. The
brand follows a philosophy of serving premium appliances that are in harmony with modern lifestyles.
Silverline welcomes you to the “Wonder World of Built-in Appliances”…
Cement industry is one of the major markets for industrial fans. Fans in cement industry are heavy duty and perform two basic functions i.e., supply of air or removal of exhaust gases and material handling. There are many process fans that find applications in cement industry such as raw mill fans, induced draft fans, cooling fans, raw mill exhaust fans, coal mill fans and cooler exhaust fans.
Add a-units 12 - legend heavy duty - montague companymontague_company
The Heavy Duty Series offers over 40 top arrangements for Oven Bases, Cabinet Bases, Modular Stands and Counter Top Equipment. To access spec sheets, click on image.
Shop a wide selection of commercial ice machines, ice makers, ice chests, dispensers & buckets for your hotels, restaurants & bars from Hotel Restaurant Supply.
Atlas Industries manufacturer of world class Road & Civil Construction Equipments. Atlas company strongly believes in quality & considered specialized in prompt delivery.
Flexible Jacket Type Drum Heaters
Our insulated drum heating jackets can be used for frost protection, temperature maintenance and heat up of drums containing sugars,oils, surfactants, fats (animal & vegetable), foodstuffs and chemicals.
Application
Foodstuffs
Automotive
Fats
Burner Design, Operation and Maintenance on Ammonia PlantsGerard B. Hawkins
Burner Design, Operation and Maintenance on Ammonia Plants
Brief History
Reformer Burner Types/Design
Types of Reformers
Combustion Characteristics
Excess Air/Heater Efficiency
Maintenance, Good Practice
Low Nox Equipment
Summary
Established in year 1979,Tristar Engineering & Chemical Company is an ISO 9001:2008 Certified Organization engaged in manufacturing and supplying of Industrial Heating and Filtration Systems, prodcuts having a vast expirence spanning over 3 decades . We are a registered small scale industries unit based out of Rabale, Navi Mumbai.We are one of the first company to manufacture industrial electrical heaters in India. We were also the first company to design, supply and erect 500mm dia floating suction at HPCL mumbai airport. Our range finds usage in fuel handling systems for boilers, power plants, beverages, distilleries, storage tank & LPG/Lube Oil bottling plants.Today, we are one of the leading manufacturers of products for petroleum retail outlets like Pressure Vacuum Valves, Silica Gel Breathers and Foot valve.
700 Series Cooking Equipment is designed with modern styling not just for the attractive appearance, but to be functional and easy to use. The main objective of this Series is to be: flexible, modular and hygienic. All built-in high quality AISI 304 Stainless Steel creating ideal work conditions for all Chefs working in modern kitchens.
We are constantly searching to bring you the latest technology, fantastic choice and ever greater value. Silverline is the leading built-in appliances manufacturer and exporter of Turkey since 1994. The
brand follows a philosophy of serving premium appliances that are in harmony with modern lifestyles.
Silverline welcomes you to the “Wonder World of Built-in Appliances”…
Cement industry is one of the major markets for industrial fans. Fans in cement industry are heavy duty and perform two basic functions i.e., supply of air or removal of exhaust gases and material handling. There are many process fans that find applications in cement industry such as raw mill fans, induced draft fans, cooling fans, raw mill exhaust fans, coal mill fans and cooler exhaust fans.
Add a-units 12 - legend heavy duty - montague companymontague_company
The Heavy Duty Series offers over 40 top arrangements for Oven Bases, Cabinet Bases, Modular Stands and Counter Top Equipment. To access spec sheets, click on image.
Shop a wide selection of commercial ice machines, ice makers, ice chests, dispensers & buckets for your hotels, restaurants & bars from Hotel Restaurant Supply.
Atlas Industries manufacturer of world class Road & Civil Construction Equipments. Atlas company strongly believes in quality & considered specialized in prompt delivery.
Flexible Jacket Type Drum Heaters
Our insulated drum heating jackets can be used for frost protection, temperature maintenance and heat up of drums containing sugars,oils, surfactants, fats (animal & vegetable), foodstuffs and chemicals.
Application
Foodstuffs
Automotive
Fats
Burner Design, Operation and Maintenance on Ammonia PlantsGerard B. Hawkins
Burner Design, Operation and Maintenance on Ammonia Plants
Brief History
Reformer Burner Types/Design
Types of Reformers
Combustion Characteristics
Excess Air/Heater Efficiency
Maintenance, Good Practice
Low Nox Equipment
Summary
Established in year 1979,Tristar Engineering & Chemical Company is an ISO 9001:2008 Certified Organization engaged in manufacturing and supplying of Industrial Heating and Filtration Systems, prodcuts having a vast expirence spanning over 3 decades . We are a registered small scale industries unit based out of Rabale, Navi Mumbai.We are one of the first company to manufacture industrial electrical heaters in India. We were also the first company to design, supply and erect 500mm dia floating suction at HPCL mumbai airport. Our range finds usage in fuel handling systems for boilers, power plants, beverages, distilleries, storage tank & LPG/Lube Oil bottling plants.Today, we are one of the leading manufacturers of products for petroleum retail outlets like Pressure Vacuum Valves, Silica Gel Breathers and Foot valve.
The best high capacity fryer provides not only the best frying quality, but also the fastest
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Applicable to wide range of installations through commercial and industrial markets, hydronic boilers benefit from application of modern design features to provide high efficiency operation.
While many companies can build a general use cartridge heater, Nexthermal is committed to manufacturing and supplying the best cartridge heater specifically for your application.
Detailed description of various heaters used in industries with applications and features. Tempsens heaters are highly durable and provide effective solutions in industrial needs.
The Terlotherm Scraped Surface Heat Exchanger has major advantages compared to other SSHE systems. Terlet combines (conventional) heat transfer techniques, together with its own unique design features, such as the Terlotherm bottom driven design. This Scraped Heat Exchanger offers many benefits for an efficient heat transfer in complex products.
Large heating area on limited floor space:
• Two concentric heat exchange surfaces to provide optimum heat transfer
• Efficient heat transfer by continuous scraping entire surface
No damage to product:
• Gentle scraping action
• Low back pressure
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• Continuous scraping entire heat exchange surface to prevent burning/freezing
• Tangential inlet/outlet
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• Particulates up to 1"
Easy maintenance and inspection:
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• Scrapers can be easily removed
• Leak detection device (electronic sensor optional)
• Easy accessible
• No shaft through top cover, bottom driven agitator
• Inspection and replacing scrapers without disturbing seal or removing agitator
• Motor gearbox below product level
Highest quality materials:
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• Solid duplex stainless steel heat exchange surfaces
• High quality food approved detectable scrapers
• Detectable gasket material
Cleanable In Place (CIP):
• Easy access for visual inspection
• No dead zones or difficult places where product can accumulate
• USDA
Understanding the Different Kinds of Beef in the MarketplaceMark Moreno
The U.S. beef industry offers products that appeal to potential
customers. It accomplishes this through fresh beef identified
by different USDA quality grades (Prime, Choice and Select),
company brands and production methods (conventional, natural,
grass-finished and organic).
The taste, texture, tenderness and other properties of products
carrying these designations can vary, and marketers may
capitalize on the attributes that objectively describe their
products and their production methods. That’s the nature
of marketing.
It is important, though, that proponents of these types of
production methods not misrepresent their beef or beef from
animals raised conventionally. To claim conventional beef
is inferior because it contains minute additional quantities
of certain chemicals (e.g., hormones or pesticides), when the
amounts are insignificant and proven safe by science is not
appropriate. To say that grass-finished beef is superior because
it contains minute additional quantities of certain chemicals
(e.g., conjugated linoleic acid or vitamin E) when it is not
reasonably possible to eat enough to improve personal health,
also is not appropriate.
The U.S. beef industry has a wide variety of types of beef from
which consumers can choose, all of which are safe, wholesome
and nutritious. Conventional, natural, grass-finished and organic
beef are defined by production and marketing distinctions, not
by nutritional or safety differences.
http://www.beefresearch.org/CMDocs/BeefResearch/Beef%20Choices.pdf
The Facts; Busting the Grass-fed Beef MythsMark Moreno
Marketing claims that grass-fed beef is healthier or
more eco-friendly are a myth. Grain-fed and grassfed
beef are defined by production, marketing and
taste distinctions, not by nutritional or environmental
differences. The No. 1 reason consumers purchase beef
is taste. Grain-fed beef, like the Certified Angus Beef ®
brand, delivers the superior taste consumers desire.
Memorandum Opinion Sysco US Foods Merger / AcquisitionMark Moreno
Americans eat outside of their homes with incredible frequency. The U.S. Department of Commerce, for instance, recently reported, for the first time since it began tracking such data, that Americans spent more money per month at restaurants and bars than in grocery stores. 1 Of course,
Americans eat out at many other places, too-sports arenas, school and workplace cafeterias, hotels and resorts, hospitals, and nursing homes, just to name a few. The foodservice distribution industry supplies food and related products to all of these locations. Foodservice distribution is
big business. In 2013, the market grew to $231 billion. By some estimates, there are over 16, 000 companies that compete in the foodservice distribution marketplace.
The two largest foodservice distribution companies in the country are Defendants Sysco
Corporation ("Sysco") and US Foods, Inc. ("USF"). Both are primarily "broadline" foodservice distributors. As the name implies, a broadline foodservice distributor sells and delivers a "broad" array of food and related products to just about anywhere food is consumed outside the home.
In 2013, Sysco's broadline sales were over 40 billion and USF's were over 20 billion.
Order Granting Preliminary Injunction Sysco US FoodsMark Moreno
After considering the extensive record in this matter
and the parties’ legal arguments, the court finds that the FTC has carried its burden of showing that a preliminary injunction of the proposed merger between Sysco and US Foods is in the public interest. The FTC has shown that there is a reasonable probability that the proposed merger will
substantially impair competition in the national customer and local broadline markets and that the equities weigh in favor of injunctive relief. The court’s reasoning is set forth in the accompanying Memorandum Opinion. Because the Memorandum Opinion likely contains “competitively sensitive information” of Defendants and third parties, Protective Order Governing Confidential Material, ECF No. 87 ¶ 1, the court has issued the Memorandum Opinion under seal to allow the parties to propose redactions of competitively sensitive information. The parties shall meet and confer and present to the court proposed redactions to the Memorandum Opinion no later than 5:00 p.m. on June 25, 2015. After considering the proposed redactions, the court will issue a public version of the Memorandum Opinion on June 26, 2015.
Sysco - US Foods PROPOSED FINDINGS OF FACT AND CONCLUSIONS OF LAWMark Moreno
The evidence is overwhelming that the proposed merger is intended to capture the enormous efficiencies in excess of $1 billion in cost savings that will occur when Sysco and US
Foods combine These savings will enable the merged entity to compete more effectively including by lowering prices to the benefit of their customers. With the exception of handful of suspect customer and competitor declarations procured by the FTC speculating that prices might go up there is no evidence that prices will increase as result of the
Affordable Care Act - Next Steps for RestaurateursMark Moreno
Understanding the ACA and “operationalizing” it in a
restaurant business will be challenging. The Treasury
Department and Internal Revenue Service published final
regulations in February and March that provide the rules
by which employers will comply with the employer-mandate
and employer-reporting requirements.
Getting Out of PA-DSS Scope and Eliminating the High Cost of EMV: What you need to know
by Mike English
Executive Director, Product Development
Heartland Payment Systems
FTC Complaint Sysco US Foods AcquisitionMark Moreno
Respondents are—by a wide margin—the two largest broadline foodservice distributors in the United States and each other’s closest competitor. Sysco and US Foods are the
only two broadline distributors with nationwide networks of distribution centers, making them the best options for customers with facilities spread across the country.
Respondents also compete fiercely with one another in numerous local areas to serve independent restaurants and other foodservice customers.
MEET THE REVOLUTIONARY VENDING MACHINE WITH TOUCHSCREEN TECHNOLOGYMark Moreno
DIJI-TOUCH MAKES VENDING OPERATIONS A TOUCH MORE EXCITING. THIS INTERACTIVE MACHINE TURNS EVERYDAY SNACKING INTO A DYNAMIC VENDING EXPERIENCE.
Touchscreen Technology—Easy and fun to use.
Unique Engagement—Entertaining advertising and promotional content create memorable user experiences.
Remotely Monitor Machine Status and Inventory—Enjoy full analytics and reporting at your disposal.
Purchasing any technology can be confusing, and this applies to the purchase of a point-of-sale (POS) System. This document will provide you with a checklist of questions and information you should have discussed and/or documented before or as part of your purchasing process. The first document is a checklist of questions you should ask, and the second is a definition of terms for your purchase agreement. Both of these documents will help protect you and your business and help ensure that you make an appropriate
purchase from a qualified POS Systems provider. It is intended to clarify the terms of your agreement and avoid any misunderstanding on the scope or services and terms of the purchase agreement.
Bermar America Put a Sparkle into Wine by the Glass SalesMark Moreno
About
We believe that wine-by-the-glass should be served as the wine maker intended, freshly hand poured from the bottle with craft.
Mission
Have you ever been served a bad glass of wine ? Our mission is to help hospitality operators guarantee that they never serve that inferior experience, and to help them create 'moments of magic' in their wine service. We believe that the art and science of wine service should strive to elevate the wine experience to maximize enjoyment.
Description
At Bermar America we believe that wine-by-the-glass should be served fresh, and hand poured with craft just as a wine maker intended. We are committed to helping wine professionals create these ' moments of magic' with their wine service, and deliver the finest quality wine experience for their guests, . We provide our unique high precision wine preservation technology , Le Verre de Vin and Pod ...
General Information
Wine Preservation Systems and a company that stands for quality, service, education, and great wine!
a retrofit device developed by The
Madison Energy Group and a leading product
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consumption of commercial grade coolers and
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Commercial refrigerators waste 15-30% of their
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Thermostats measure air temperature instead of
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Reduced CO2 emissions
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Endorsed by the Green Restaurant Association
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Restaurant Trends 2014 by Restaurant BriefingMark Moreno
Hudson RieHle, Senior VP, Research & Knowledge Group, National Restaurant Association, predicts that the oPeRATinG enViRonMenT FoR ResTAuRAnTs in 2014 will continue on the same positive – but modest – growth path. “Overall, we’re certainly not looking at a rebound to prosperity, but things are headed in the right direction. Last year was the fourth consecutive year of growth for the restaurant industry, although modest. Moving into 2014, economic indicators such as real domestic product, real
disposable income, and employment growth remain positive.” Employment growth – which Hudson says shows signs of being somewhat higher in 2014 – is especially key for the industry because even a small uptick in employment translates into a greater ability for consumers to spend in restaurants.
Food & Water Watch Comment on Proposed Sysco US Foods MergerMark Moreno
Washington, D.C. — In response to the latest news of giant food corporations seeking to further consolidate, Food & Water Watch demanded that the U.S. Federal Trade Commission undertake a thorough and comprehensive analysis of the proposed merger between the two biggest U.S. foodservice distribution firms: Sysco Corp. and US Foods Holding Corp. These companies deliver food to restaurants, schools, hotels and other cafeteria and hospitality establishments.
In a letter sent yesterday to FTC Bureau of Competition Director Deborah Feinstein, Food & Water Watch outlines several antitrust concerns with the proposed corporate union that deserve close scrutiny; requests the agency to oppose the early termination of the antitrust review and urges federal regulators to extend the merger waiting period to thoroughly review the implications of the proposed merger. Food & Water Watch http://www.foodandwaterwatch.org/pressreleases/food-water-watch-slams-sysco-us-foods-merger/
Interesting mobile option to engage customers. Opt4Text™ is the premiere custom Mobile Marketing provider for your business. Text message marketing instantly connects your brand with your audience. The best part is that your message is as relevant as the moment you hit the send button.
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HOUSTON, TX and ROSEMONT, IL – December 9, 2013 – Sysco Corporation [NYSE: SYY] and US Foods today announced an agreement to merge, creating a world-class foodservice company. The total enterprise value of the transaction is approximately $8.2 billion and the combination has been approved by the Board of Directors of each company.
One chef’s knife has been a champ in our kitchen for nearly two decades.
Can any other blade come close to offering what it does—and at a bargain price?
by Hannah Crowley
Mercer—a company name highly regarded in the culinary
trade—is synonymous with quality, professional cutlery. A leader in the commercial market for more than 30 years, and the predominant supplier to more than 90% of culinary academies
in North America, Mercer brings you the finest tools used by
the industry.
World renowned commercially, Mercer historically supplied culinary education and professional chefs who have come to rely on the company for its distinct product offerings. Working closely with chef educators, chefs, and the leaders in this industry, Mercer constantly develops and expands its product lines to fulfill their needs. As the trend in the culinary arts continues to gain popularity, Mercer's new product offerings have allowed the company to expand its brand from the broadening professional base and to crossover into the consumer market. The ever-more-sophisticated home consumers are seeking those products used by the professionals. With a growing business in retail cutlery through gourmet, specialty, and department stores, Mercer's products are squarely positioned as high quality professional grade, but with a distinct value advantage.
The hallmark of Mercer's cutlery: exceptional quality in materials, unique design, and dedicated craftsmanship, honed to the exacting performance needs of the discriminating chef makes our products the undeniable choice for the professional and the enthusiast. Mercer is committed to delivering products and services that you can build on and
grow with.
Mercer Cutlery is a division of Mercer Tool Corp. This third generation family business which began as a small industrial company has evolved into a corporation with two distinct product ranges: Mercer Abrasives (www.mercerabrasives.com), the original industrial division offering bonded abrasives, coated abrasives and related products; and Mercer Cutlery, offering professional quality culinary tools and sets.
Today, Mercer's corporate commitment is summarized in these five words: Quality, Performance, Delivery, Service, and Price. The company will continue to offer products people know, use, and trust.
If you have comments, questions, or suggestions about Mercer, this website or any of our products, please e-mail us at: info@mercercutlery.com
Mercer—a company name highly regarded in the culinary
trade—is synonymous with quality, professional cutlery. A leader in the commercial market for more than 30 years, and the predominant supplier to more than 90% of culinary academies
in North America, Mercer brings you the finest tools used by
the industry.
World renowned commercially, Mercer historically supplied culinary education and professional chefs who have come to rely on the company for its distinct product offerings. Working closely with chef educators, chefs, and the leaders in this industry, Mercer constantly develops and expands its product lines to fulfill their needs. As the trend in the culinary arts continues to gain popularity, Mercer's new product offerings have allowed the company to expand its brand from the broadening professional base and to crossover into the consumer market. The ever-more-sophisticated home consumers are seeking those products used by the professionals. With a growing business in retail cutlery through gourmet, specialty, and department stores, Mercer's products are squarely positioned as high quality professional grade, but with a distinct value advantage.
The hallmark of Mercer's cutlery: exceptional quality in materials, unique design, and dedicated craftsmanship, honed to the exacting performance needs of the discriminating chef makes our products the undeniable choice for the professional and the enthusiast. Mercer is committed to delivering products and services that you can build on and
grow with.
Browne Foodservice Stainless Steel Can OpenerMark Moreno
Professional CAN OPENER STAINLESS STEEL SHAFT
*Stainless steel shaft
*Opens cans up to 27.9cm (11”)
*Handle has a comfortable free-spin grip
*Plated steel mounting platform with clamp
*Heat-treated gear for extra durability
*Reversible knife provides longer service;
*replacement gears & knives available
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Memorandum Of Association Constitution of Company.pptseri bangash
www.seribangash.com
A Memorandum of Association (MOA) is a legal document that outlines the fundamental principles and objectives upon which a company operates. It serves as the company's charter or constitution and defines the scope of its activities. Here's a detailed note on the MOA:
Contents of Memorandum of Association:
Name Clause: This clause states the name of the company, which should end with words like "Limited" or "Ltd." for a public limited company and "Private Limited" or "Pvt. Ltd." for a private limited company.
https://seribangash.com/article-of-association-is-legal-doc-of-company/
Registered Office Clause: It specifies the location where the company's registered office is situated. This office is where all official communications and notices are sent.
Objective Clause: This clause delineates the main objectives for which the company is formed. It's important to define these objectives clearly, as the company cannot undertake activities beyond those mentioned in this clause.
www.seribangash.com
Liability Clause: It outlines the extent of liability of the company's members. In the case of companies limited by shares, the liability of members is limited to the amount unpaid on their shares. For companies limited by guarantee, members' liability is limited to the amount they undertake to contribute if the company is wound up.
https://seribangash.com/promotors-is-person-conceived-formation-company/
Capital Clause: This clause specifies the authorized capital of the company, i.e., the maximum amount of share capital the company is authorized to issue. It also mentions the division of this capital into shares and their respective nominal value.
Association Clause: It simply states that the subscribers wish to form a company and agree to become members of it, in accordance with the terms of the MOA.
Importance of Memorandum of Association:
Legal Requirement: The MOA is a legal requirement for the formation of a company. It must be filed with the Registrar of Companies during the incorporation process.
Constitutional Document: It serves as the company's constitutional document, defining its scope, powers, and limitations.
Protection of Members: It protects the interests of the company's members by clearly defining the objectives and limiting their liability.
External Communication: It provides clarity to external parties, such as investors, creditors, and regulatory authorities, regarding the company's objectives and powers.
https://seribangash.com/difference-public-and-private-company-law/
Binding Authority: The company and its members are bound by the provisions of the MOA. Any action taken beyond its scope may be considered ultra vires (beyond the powers) of the company and therefore void.
Amendment of MOA:
While the MOA lays down the company's fundamental principles, it is not entirely immutable. It can be amended, but only under specific circumstances and in compliance with legal procedures. Amendments typically require shareholder
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Taurus Zodiac Sign_ Personality Traits and Sign Dates.pptxmy Pandit
Explore the world of the Taurus zodiac sign. Learn about their stability, determination, and appreciation for beauty. Discover how Taureans' grounded nature and hardworking mindset define their unique personality.
Discover the innovative and creative projects that highlight my journey throu...dylandmeas
Discover the innovative and creative projects that highlight my journey through Full Sail University. Below, you’ll find a collection of my work showcasing my skills and expertise in digital marketing, event planning, and media production.
Personal Brand Statement:
As an Army veteran dedicated to lifelong learning, I bring a disciplined, strategic mindset to my pursuits. I am constantly expanding my knowledge to innovate and lead effectively. My journey is driven by a commitment to excellence, and to make a meaningful impact in the world.
Remote sensing and monitoring are changing the mining industry for the better. These are providing innovative solutions to long-standing challenges. Those related to exploration, extraction, and overall environmental management by mining technology companies Odisha. These technologies make use of satellite imaging, aerial photography and sensors to collect data that might be inaccessible or from hazardous locations. With the use of this technology, mining operations are becoming increasingly efficient. Let us gain more insight into the key aspects associated with remote sensing and monitoring when it comes to mining.
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Business Valuation Principles for EntrepreneursBen Wann
This insightful presentation is designed to equip entrepreneurs with the essential knowledge and tools needed to accurately value their businesses. Understanding business valuation is crucial for making informed decisions, whether you're seeking investment, planning to sell, or simply want to gauge your company's worth.
2. THERMA-TEK Facts Sheet …
A California, USA Corporation
Founded in January 2004
Principle Manufacturing Facilities/HQ in West Hazleton, Pennsylvania
Chairman: Surjit S. Kalsi
Co-Chairman/CEO/President: Swaneel Kalsi
Partner/General Manager: Jason Seiwell
30,000 sq/ft facility
www.therma-tek.com
3.
4. Company Profile
• Therma-Tek Range Corporation may appear to be a new company in the
market, but our tradition and combined experience spans more than 100
years. The owners are seasoned professionals in the design, development,
manufacture and sale of commercial foodservice equipment. After selling
and re-capitalizing their prior company; which was another well known and
established manufacturer of residential and commercial cooking equipment,
the owners decided to continue their tradition of success in manufacturing
the highest quality foodservice cooking equipment with the formation of
Therma-Tek Range Corporation. Our products carry this experience behind
them, which sets them far ahead of our competition. The company
represents quality, strength and performance, backed by unparalleled
warranty and continued service. We carry a reputation in the marketplace
for developing and delivering quality, value conscious, innovative products
in a timely manner. We continuously emphasize research and development,
as well as cutting edge product development, with a close understanding of
market trends and needs.
5. Mission & Strategy
• To Manufacture & Deliver highest quality &
affordable foodservice cooking equipment
for global markets
• To be the most versatile supplier of cooking
equipment solutions for multi-markets
• To drive the new global foodservice market era
through innovation and integration of state-of-
the-art technologies
9. RANGE Features
• Available in 24”, 36”, 48”, 60”, and 72” width models.
• All stainless steel exterior.
• Front valve panel is a separate piece that is easily removable by removing
(4) screws.
• The knobs are made of glass-filled polyester with a light orange peel texture,
and remain cool to the touch.
• 5” fully flush landing ledge for extra work space.
• Stainless steel single high-shelf.
10. RANGE Features (cont…)
• Welded angle front frame for superior durability.
• Heavy-duty channel grate supports provide added structural frame
strength.
• Available with standard or convection ovens, cabinet bases or as counter
models.
• One year parts and labor warranty.
12. Counter HOT PLATE Features
• 30,000 BTU/hr lift-off, two piece, cast-iron burner, per 12"x12" section.
• 12"x12" heavy-duty cast-iron half grate.
• Heavy-duty front-to-back supports provide structural strength and
additional support to grates.
• Hot plate designed to easily slide pans across entire surface.
• Available in 12", 24", 36", 48", 60", and 72" widths.
14. Counter GRIDDLE Features
• Built on welded angle iron frame construction for strength and durability.
• Removable grease container is provided for easy cleaning.
• 5/8” thick, highly polished steel plate.
• 21 1/2” (546 mm) working depth. 4” (101.5 mm) plate rail.
• Spatula width – 3 1/8” (79 mm) – grease trough.
• One heavy duty steel tube burner per 12” section.
• Burner rated at 30,000 BTUs per hour. Each 12” section is controlled by a
manual valve.
• Each 24” section is controlled by a thermostat.
• Large capacity grease container with integral lid.
16. Counter CHAR-ROCK BROILER
Features
• Spatula width grease trough.
• 4 adjustable legs.
• Heavy-duty, cast-iron H-burner at 30,000 BTU/hr per 12" section.
• 2 position grate - flat and angled.
• Heavy durable cast-iron grates that retain heat during peak periods.
• Lava rocks spread evenly across cast-iron waffle grates, provide maximum
flavor to cooking products.
• Available in 12", 24", 36", 48", 60", and 72" widths.
17. Counter RADIANT BROILER
Features
• Spatula width grease trough.
• 4" adjustable legs.
• Heavy-duty cast-iron H Burner at 30,000 BTU/hr per 12" section.
• 2 position grate - flat and angled.
• Heavy duty cast-iron grates.
• Heavy cast-iron radiants that retain heat, minimize recovery time during
peak periods, and are easy to clean.
• Available in 12", 24", 36", 48", 60", and 72" widths.
19. Counter COMBINATION Features
• Available in a myriad of options : in 24”, 36”, 48”, 60”, and 72” widths.
• Available options: Open Burner,
Griddles, Radiant Broiler, and Char Rock Broiler & Hot Tops
• BUILT TO SUIT CUSTOMER REQUIREMENTS
21. Counter TEPPAN-YAKI Features
• Fully stainless steel exterior
• 3/4" thick or 1” thick, highly polished steel plate
• 24" (610 mm) working depth
• One heavy duty round burner to create a hot spot in the center of the
griddle
• Burner rated at 30,000 BTU’s per hour
• Spatula width stainless steel grease trough
• Large capacity grease container
• Gas pressure regulator
• 4" (101.5 mm) adjustable legs
• 36”, 48” & 60” sizes
• One year limited parts and labor warranty
23. STOCK POT & JET BURNER RANGE
Features
• One 100,000 BTU/hr 3-ring cast-iron burner per 18" width unit (for STOCK
POT).
• One brass jet burner 135,000 BTUs (39.5kW) for high heat cooking per 18”
width unit (for JET BURNER STOCK POT).
• Fully stainless steel exterior.
• Two infinite heat controlled valves per section (ONE on Jet Burner unit).
• Heavy one-piece cast-iron grate specifically designed to handle constant
abuse.
• Continuous pilots for instant ignition & a full width drip tray.
25. SALAMANDER Broiler Features
• Two alloy steel wire mesh infra-red burners, individually controlled.
• 20,000 BTU/hr per burner; with its own standing pilot.
• 365 sq/in of rack space; with four rack positions.
• Chrome-plated rack.
• Drip pan is easily removable for cleaning.
• Available as range mount, counter mount and wall mount.
• Extremely strong and reliable carriage assembly and handle. Designed to
withstand years of constant use.
27. CHEESEMELTER Broiler Features
• Four adjustable rack positions.
• One nickel-plated shelf, sized to model width.
• Available in 24”, 36”, 48”, 60”, and 72” widths. Larger optional sizes
available.
• Rapid Fire ceramic infra-red tile burners: 20,000 BTU’s/hr or 35,000
BTU/hr or combination of the two depending upon model widths.
• Available as range mount, counter mount and wall mount.
• Drip pan is easily removable for cleaning.
• Standing pilot ignition system.
29. Gas FRYER Features
• Three vat sizes: 40#, 50# & 72#
• Welded 16 gauge stainless steel tank with a super smooth machine finish
ensures easy cleaning.
• Long lasting baffles are mounted in the heat exchange tubes to provide
maximum heating and combustion efficiency.
• Standing pilot light design provides a ready flame when heat is required.
• Cabinet is of stainless steel front and door with galvanized sides and back.
• Thermostat maintains temperature between 200°(93°C) and 400°F(204°C)
30. Gas FRYER Features (cont…)
• Integrated gas control valve acts as a manual and pilot valve, automatic
pilot valve, gas filter, pressure regulator and automatic main valve.
• Gas control valve prevents gas flow to the main burner until pilot is
established and shuts off all the gas flow automatically if the pilot flame
goes out Temperature limit automatically shuts off all gas flow if the fryer
temperature exceeds 450°F(232°C).
• 40# is a 3-tube fryer rated @ 90,000 BTU/hr
• 50# is a 4-tube fryer rated @ 120,000 BTU/hr
• 72# is a 5-tube fryer rated @ 150,000 BTU/hr
32. Full-Size Gas CONVECTION Oven
Features
• 55,000 BTU’s/hr (16kW) direct fired burner - natural and propane gas.
• Unique air delivery system through a double-walled baffle allows for a very
even bake on all rack positions.
• Direct-fired design makes for a highly efficient oven that utilizes the
maximum amount of usable heat before exiting out of the flue system.
• Electronic ignition.
• Fully sealed oven cavity with positive overlap door closure system.
• Front accessible control area keeps controls cool, reducing oven failure.
33. Full-Size Gas CONVECTION Oven
Features (cont…)
• Five chrome plated racks with 12 rack positions.
• Side rack slides, racks, and baffles are easily removable for cleaning.
• Dependent doors - left with window.
• Stainless steel door gaskets
• Electro-mechanical controls with snap-acting thermostat (150° to 500°F)
• Doors open 135 degrees for easy loading.
• Full stainless steel oven interior.
34. Full-Size Gas CONVECTION Oven
Features (cont…)
• Dual oven lights with an oven “ready” light.
• Cook/off/cool function switch (cool down with door open or closed)
• Gas shut-off valve located on the control panel.
• One-hour electro mechanical timer.
• Leg kit provided with single deck oven and double stack kit comes standard
with double stack unit.
• 3/4” gas connection - regulator provided.
• 1/2 hp, 2-speed motor - 120v 1HP - 7 amps per oven
35. Markets of Distribution
• United States Of America
• Canada
• Mexico
• South America
• Southeast/Central Asia
• Middle East
• Europe
• British Isles
• Eastern Europe
36. Quality Policy
To aggressively develop, manufacture and market our products to
domestic and foreign clients, achieving highest level of customer
satisfaction through:
• Consistently meeting or exceeding customer requirements.
• Time bound deliveries.
• Concentrating our resources on designing and building quality into our
products and services.
• Continuously improving process controls in all areas of our business.
• Encouraging our suppliers to enhance input quality.
• Attracting, retaining and developing motivated quality performers.
• Compliance to the legal and regulatory requirements applicable to our
products.
37. Commitment to Customers
• To work closely with our customers, providing innovative, value-
added solutions in all the markets we serve.
• By understanding the industry’s constantly changing demands,
we will remain competitive by developing performance-
enhancing value added cooking equipment for our customers.
• To design, meet and surpass environmental, health and safety
standards in the foodservice cooking equipment marketplace.
38. Innovation and Technology
Our product development principles:
• Technological superiority: achieve market
leadership through innovation.
• Value-added functionality: asset lifetime
extension, durable performance, increased efficiency.
• We listen: developing products that customers want,
instead of what we want.
• Fit-for-purpose: matching products to customers’
precise needs through versatility in design and options.
• Responsibility: complying and exceeding with
current legislation and regulations.
39. Operations & Manufacturing
• Consistent product performance guaranteed worldwide.
• Total reliability in quality levels, product performance and
production methods.
• Reduce harm to public health and the environment, conserve
energy, water and raw materials.
• Continuous assessment to further improve production
processes.
40. Ideal Business Partner
• Therma-Tek Range Corporation is a manufacturer that you can
rely on, wherever you are in the world.
• We provide foodservice cooking equipment solutions that you
can be proud to sell to your customers; knowing that you are
providing a reliable brand that will always respond to your
needs; thus making your business more profitable and
competitive.