JENIS PRODUK SFV bbrp2bkp_Kegiatan B.pptx
- 1. JENIS PRODUK
• Cibalagung (Nila): kering (Sus, brownis, tiktik) basah (rolade, springroll, saus)
• Kawali :
• Nila: kering (brownis, Tiktik) Basah (Risol, dimsum)
• Nilam: Kering (krispi) Basah (Pindang)
• Pasaman (ikan Gulama + Mangrove)
• Ikan (Cilok, tahu bakso, Nugget, sambal)
• Mangrove (sirup, cookies)
• Ajakkang (Bandeng): basah(Duri lunak, Cabut duri, nugget, dimsum) Kering(abon,
brownis)
• Marana (Rumput Laut): Selai, Sambal, Bakso, dimsum, brownis, Cincau