This document contains the weekly school lunch menus for an upcoming week. It lists the breakfast and lunch options for each day, including main dishes, sides, and drinks. It also provides information about lunch prices, times, and policies. The end of the document announces various after school activities and events happening that week, such as club meetings, athletic games, and a band clinic.
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http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
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2. BREAKFAST:
YOGURT/TOAST/FRUIT/JUICE/MILK
MAIN DISH:
CHICKEN FAJITAS/MEXICALI CORN/BELL PEPPER
MEDLEY/SALSA/APPLSESAUCE/MILK
SECOND LINE:
CHICKEN NUGGETS/MASHED POTATOES W/GRAVY/GREEN BEANS/HOT
ROLL/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE
*CEREAL OFFERED DAILY
3. BREAKFAST:
PANCAKES WITH SYRUP/FRUIT/ASSORTED JUICES/MILK
MAIN DISH:
VEGETABLE BEEF SOUP/SUN BUTTER SANDWICH/ROASTED SWEET
POTATOES/PEARS/MILK
SECOND LINE:
CHICKEN NUGGETS/MASHED POTATOES W/GRAVY/GREEN BEANS/HOT
ROLL/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE
*CEREAL OFFERED DAILY
4. BREAKFAST:
HAM & CHEESE BISCUIT/FRUIT/ASSORTED JUICES/MILK
MAIN DISH:
CHEESEY CHICKEN MACARONI/BROCCOLI/STEAMED
CARROTS/APPLE SLICES/MILK
SECOND LINE:
CHICKEN NUGGETS/MASHED POTATOES W/GRAVY/GREEN BEANS/HOT
ROLL/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE
*CEREAL OFFERED DAILY
5. BREAKFAST:
FRUIT MUFFINS/FRUIT/JUICES/MILK
MAIN DISH:
STROMBOLI/MARINARA/GARDEN SALAD/APPLESAUCE/MILK
2ND LINE:
HOT DOG/PORK-N-BEANS/BABY CARROTS/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
*CEREAL OFFERED DAILY
6. BREAKFAST:
BISCUIT & GRAVY/FRUIT/ASSORTED JUICES/MILK
MAIN DISH:
CHICKEN NUGGETS/MASHED POTATOES/CORN/APPLESAUCE/MILK
2ND LINE:
GRILLED CHEESE/TOSSED SALAD/FRENCH FRIES/FRUIT/MILK
SALAD BAR (EVERY DAY)
FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.
*CEREAL OFFERED DAILY
7. Northridge Notes:
sign up @ www.vbsd.us/schools/northridge-middle-school
Text Messages: Text @ridgedawg to 81010
nrmsvb
Northridge Middle School
northridgepointers
21. YEARBOOK ORDERS
The 2017-18 Northridge Middle School yearbooks are now on sale:
YEARBOOKS ARE ONLY $30.00 this year!!
There are NO BOOK SALES AFTER MARCH 16th. IF there are
extra yearbooks they will be on sale in the office after all orders
have been filled.
Please make checks payable to NORTHRIDGE MIDDLE SCHOOL
Any questions call the office at 471-3126. Please send exact
cash or make checks for exact amount. We do not have change!
Thank you!
22. NEW HALL PASS SYSTEM
Starting Monday, October 9, there will
be a new Hall Pass monitor in place. To
increase the safety of our students, we
will be scanning identification for
visitors and student pickups. Thank you.
23. In accordance with the Arkansas Department of
Education Child Nutrition Department’s requirements, a
NO CHARGE POLICY will be put in place for the 2017-
2018 school year for all public school children in
Arkansas.
The district will provide an alternative meal daily, which
is nutritionally approved by the state, to students in
grades K-8, who have a negative balance of $20.
24. MONDAY, JANUARY 22, 2018
ROBOTICS
3:00 – 4:00
MR. TALLEY’S ROOM WITH MRS.
MARTIN