Julius Adams is a teacher and former consultant with extensive experience in education, consulting management, financial management, and team building. He has over 20 years of experience teaching a variety of subjects from K-5th grade using music and technology to enhance learning. Prior to teaching, he had a successful consulting career generating over $1-3 million per project for clients like Turner, NBC, and CBS, developing EDI/B2B tools and managing projects. He also has experience managing multi-million dollar budgets and financial departments as well as building effective teams.
Tuesday 28 June, W3 - Sector self regulation and improvement - David Simmondslgconf11
This session will focus on the early lessons emerging from the implementation of the sector owned approach to self regulation and improvement – with a particular emphasis on the practicalities and benefits to be gained from sharing and comparing key performance data and the contribution peer challenge and support can make to improvement, in this case in regard to children’s services.
Speakers:
Liz Railton, Director of Children’s Services Self-Regulation, LGG
George Garlick, Chief Executive, Durham County Council
Janette Karklins, Director of Children’s Services, Bracknell Forest Council
Chair: Cllr Jill Shortland, Vice Chairman, LG Group Improvement Programme Board
Tuesday 28 June, W3 - Sector self regulation and improvement - David Simmondslgconf11
This session will focus on the early lessons emerging from the implementation of the sector owned approach to self regulation and improvement – with a particular emphasis on the practicalities and benefits to be gained from sharing and comparing key performance data and the contribution peer challenge and support can make to improvement, in this case in regard to children’s services.
Speakers:
Liz Railton, Director of Children’s Services Self-Regulation, LGG
George Garlick, Chief Executive, Durham County Council
Janette Karklins, Director of Children’s Services, Bracknell Forest Council
Chair: Cllr Jill Shortland, Vice Chairman, LG Group Improvement Programme Board
Harmonization of Approaches for Food Ingredients and Constituents: Is It Poss...Burdock Group Consultants
Presented by Dr. Ray Matulka at IFT15 on Sunday, July 12 at 1:15 PM.
The basic principles of safety can apply to all constituents in foods and beverages whether they are present purposefully or not. However, numerous factors can influence the approaches utilized for hazard characterization and risk assessment for various food and beverage constituents. These factors can include; the regulatory and legal framework being followed, what is and what is not known scientifically about the safety of a constituent, what the substance is and its function in a food or beverage, and consumer perception of the substance in the food or beverage. Simply segregating the safety assessment of compounds found in foods and beverages based how they came to be present in foods and beverages can be problematic for all stakeholders charged with ensuring the safety of foods and beverages. Additionally, food safety organizations around the world have adopted a variety of different approaches for addressing the safety of constituents in foods and beverages, which complicates, rather than simplifies the risk assessment process. The ability to adopt and adapt various scientifically valid approaches for evaluating safety becomes important for ensuring the safety and continuity of supply of foods and beverages. Another important factor that must be considered while evaluating the safety of constituents in food and beverages is communication with the consumer and crafting appropriate messaging demonstrating the rigor of the evaluation with a goal of preserving and promoting trust in the safety of the food and beverage supply.
David Glass BIO World Congress Synthetic Biology Regulation july 2015David Glass
Presentation from July 2015 BIO World Congress on Industrial Biotechnology, assessing the adequacy of government regulatory frameworks to assess the risks of commercial uses of synthetic biology.
It report in national root crop research institute, umudike, abia stateHenrietta Ezeagu
industrial training report on biotechnology department at national root crop research institute umudike, abia state written by Ezeagu Chinaza Henrietta from fed. uni. of technology owerri
Harmonization of Approaches for Food Ingredients and Constituents: Is It Poss...Burdock Group Consultants
Presented by Dr. Ray Matulka at IFT15 on Sunday, July 12 at 1:15 PM.
The basic principles of safety can apply to all constituents in foods and beverages whether they are present purposefully or not. However, numerous factors can influence the approaches utilized for hazard characterization and risk assessment for various food and beverage constituents. These factors can include; the regulatory and legal framework being followed, what is and what is not known scientifically about the safety of a constituent, what the substance is and its function in a food or beverage, and consumer perception of the substance in the food or beverage. Simply segregating the safety assessment of compounds found in foods and beverages based how they came to be present in foods and beverages can be problematic for all stakeholders charged with ensuring the safety of foods and beverages. Additionally, food safety organizations around the world have adopted a variety of different approaches for addressing the safety of constituents in foods and beverages, which complicates, rather than simplifies the risk assessment process. The ability to adopt and adapt various scientifically valid approaches for evaluating safety becomes important for ensuring the safety and continuity of supply of foods and beverages. Another important factor that must be considered while evaluating the safety of constituents in food and beverages is communication with the consumer and crafting appropriate messaging demonstrating the rigor of the evaluation with a goal of preserving and promoting trust in the safety of the food and beverage supply.
David Glass BIO World Congress Synthetic Biology Regulation july 2015David Glass
Presentation from July 2015 BIO World Congress on Industrial Biotechnology, assessing the adequacy of government regulatory frameworks to assess the risks of commercial uses of synthetic biology.
It report in national root crop research institute, umudike, abia stateHenrietta Ezeagu
industrial training report on biotechnology department at national root crop research institute umudike, abia state written by Ezeagu Chinaza Henrietta from fed. uni. of technology owerri
1. Julius Adams 88-07 63rd Avenue, Rego Park, NY 11374 Cell: 917-873-2478 Email: ja43@aol.com
Julius Adams
Professional
Highlights
Education Experience
Teach fundamentals of music to K-5th grades as a cluster teacher
Teach reading/literacy and social studies concepts through the use ofmusic
Teach unique Social studies classes to 4th and 5th grade students weekly
Introduce students to musical art forms and composers throughout history
Introduce cultural concepts through music and dance activities
Lead teacher with Dancing Classrooms for Ballroom Dance team (as seen on ABC PrimeTime
Teach stage presence through class song projects and drama training
Provide professionaldevelopment to teachers in the use of Music in cross -curricular learning
Introduce and train staff on the use of technology in learning (SMARTBoards, Slates, iPods, Audio and EBooks)
Manage self-funded PTA After School program and teach classes in same
Perform duties as schoolarts liaison in finding and contracting services from such organizations as
Midori & Friends, Dancing Classrooms, Studio –In-A-School and Town Hall
Act as schoolData Specialist and Inquiry Team member; train teachers in the use of city-wide data systems
Direct weekly teachermeetings on use of data and reporting to better structure student and classroomgoals
Member School Leadership Team, Inquiry Team, International Committee, Technology Committee
Member School Based emergency Response Team, OEM emergency preparedness trained and certified
Consulting Management
Generated consulting services revenue with major firms between $1,000,000 to $3,000,000 per project.
Managed all facets of major consulting projects, from proposalnegotiation and generation to final deliverables
Assisted companies in determining appropriate change management strategy for future growth and stability
Mapped current processes and assisted companies in developing streamlined, new processes based on userinput
Responsible for oversight of process requirements gathering, process mapping, gap analysis,brainstorming
sessions,employee and management interviewing, systemselection, systemimplementation, and preparation of
findings for management.
Delivered recommendations to executive management on strategic and systems issues such as EDI/B2B tools,
process improvement, IT strategy,systems security,broadband capabilities, ad sales/traffic sys tems,financial
and operational systems requirements, market opportunities,Internet strategy,and performance reporting.
Responsible for oversight of strategic systems development projects related to advertising sales functionality
Client list included: Turner, NBC, ABC, CBS, Measat (Malaysia), South African Broadcasting Corp.,
Cabletelevision Advertising Bureau, Children’s Television Workshop,PBS, Saks Fifth Avenue (Web site),
Cablevision, Barnes & Noble
Project & Workflow Production
Provided strategic approaches to development of EDI/B2B and data mining tools included in company plans.
Managed to completion, in less than two months, development of a full EDI prototype for advertising buying.
Managed teams of developers in creation of advertising sales systems based on previously gathered requirements
and process improvement scenarios.
Created process flow diagrams and userrequirements related to core business process improvement.
Recommended systems that met userneeds and developed systems migration strategies.
Proficient in MSOffice Suite, Excel, Lotus, FundEZ, PrintArtist, MSProject, Visio
2. Julius Adams 88-07 63rd Avenue, Rego Park, NY 11374 Cell: 917-873-2478 Email: ja43@aol.com
Financial Management & Controllership
Developed, managed and controlled budgets in excess of $50 to $300 million per year.
Worked closely with all levels of management to determine business strategy within constraints and improve
control of budget processes,with concurrent cost reductions between 15-20%.
Developed operational policies, procedures and controls and monitoring mechanisms at several companies.
Developed unique systems for television production unit accounting utilizing JD Edwards software, and
managed implementation and training
Managed financial departments responsible for all divisional and corporate accounting needs
Created actionable financial reporting packages tailored to management information requirements
Acted as conduit for oversight of corporate audits, as well management of internally run station pre-audits
Team Building
Built operating units and consulting teams; initiated employee morale and performance programs
Established standards ofperformance and review processes; developed careereducation programs
Industry Expertise
Speaker at major conferences,including NAB, SMPTE, Digital Hollywood and Emediatainment
Published articles in Broadcasting & Cable and Multichannel News on advertising sales processes,ad sales
systems,media content security,and cable modem security (copies available upon request)
Published white papers on network and cable television advertising sales process issues and systems
Employment History Teacher PS98Q, Douglaston, NY Current
Manager, EDI Systems
and Product Strategy Encoda Systems, NY, NY
2001 - 2002
Manager, Cable Network
EDI Strategy eMadison, NY, NY
2000 - 2001
Principal, Media Market IFsec, LLC, NY, NY 2000
Experienced Consulting
Manager
Arthur Andersen, NY, NY 1999 - 2000
Senior Consulting
Manager
IBM Consulting, NY, NY 1997 - 1999
Senior Consultant Price Waterhouse, NY, NY 1993 - 1997
Director, Planning and
Budgets
The Metropolitan Opera, NY, NY 1992 - 1993
Business Manager
Controller
20th Century Fox Television, NY, NY 1986 –1988
1988 - 1992
Manager, Polices,
Procedures & Controls
Manager, Accounting
CBS Television Stations, NY, NY 1983 -1986
1980- 1983
Education MBA Long Island University, Brooklyn, NY 1980
References Available on request.