This 3-sentence summary provides the essential information about the COMP202 - Computing for End-Users course outline:
The course examines information technology tools and techniques for business presentation, focusing on providing hands-on experience with Windows, Corel Draw, PowerPoint, and PhotoShop through a series of lectures, tutorials, assignments, and a final exam worth 45% of the total grade. Students will complete regular assignment exercises and a final book assignment worth 15% to develop their skills in desktop publishing and professional presentation tools.
This document categorizes and lists different types of cheeses. It discusses cheeses with denominations of origin like manchego, roquefort, and parmesan. It also mentions typical cheeses such as gouda, emmental, and tetilla. The document further separates cheeses into categories like fresh cheeses including burgos, mozzarella, and quark, cured cheeses such as grana padano, creamy cheeses like camembert and brie, and green or blue cheeses like cabrales, stilton, and gorgonzola.
This document provides instructions for a multimedia technology assignment with three parts. Students are asked to complete Photoshop tutorials on selections and layers, then create a composite image arranging vegetable elements over a desert landscape. They must submit prints of their written responses and image contact sheets, as well as digital Photoshop files organized in a specific folder structure and uploaded online. The assignment aims to develop skills in selections, layers, compositing, and telling a visual story through images.
This 3-sentence summary provides the essential information about the COMP202 - Computing for End-Users course outline:
The course examines information technology tools and techniques for business presentation, focusing on providing hands-on experience with Windows, Corel Draw, PowerPoint, and PhotoShop through a series of lectures, tutorials, assignments, and a final exam worth 45% of the total grade. Students will complete regular assignment exercises and a final book assignment worth 15% to develop their skills in desktop publishing and professional presentation tools.
This document categorizes and lists different types of cheeses. It discusses cheeses with denominations of origin like manchego, roquefort, and parmesan. It also mentions typical cheeses such as gouda, emmental, and tetilla. The document further separates cheeses into categories like fresh cheeses including burgos, mozzarella, and quark, cured cheeses such as grana padano, creamy cheeses like camembert and brie, and green or blue cheeses like cabrales, stilton, and gorgonzola.
This document provides instructions for a multimedia technology assignment with three parts. Students are asked to complete Photoshop tutorials on selections and layers, then create a composite image arranging vegetable elements over a desert landscape. They must submit prints of their written responses and image contact sheets, as well as digital Photoshop files organized in a specific folder structure and uploaded online. The assignment aims to develop skills in selections, layers, compositing, and telling a visual story through images.
This document discusses using the MXML compiler (mxmlc) to compile Flex projects from the command line rather than within Flex Builder. It provides an example command to compile a FlexMXML file located in the user's Documents folder. Additional command line arguments are also demonstrated, such as specifying the output SWF file location and adding library paths. The document recommends adding the Flex SDK bin directory to the system PATH environment variable so mxmlc can be called directly from the command line without specifying the full SDK path.