ITALY

Italy was the last country we went to,
               spending
    5 days in three different cities.
The food in Italy was the
  highlight. Eating a meal
was a complete experience
in it’s own. Every meal was
  warm, filling, and home-
           made.
(Except when we ate in the hotels)
Our first meal in Italy. (Hotel) It was weird eating bread in Italy because it’s served
completely different then in most other countries. In Italy most bread isn’t served
fresh, instead stored away for two or three days to become stale. Italian bread is hard
and meant to be dipped in olive oil.
VENICE
RIDING A GONDALA!
     That’s my friend Alicia.
Drinking
Champagne
A meal in Burana
Pasta!
They spoiled us with 7 bottomless courses and
  as much wine and champagne as we could
                  eat/drink.
Steak-Frites.
Burano
(An island off Venice)
(taken while riding a water taxi!)
(taken while riding a water taxi!)
(taken while riding a water taxi!)
Saying goodbye to Venice.
Such beautiful buildings!
On our way to our Tuscan hotel near Florence
GNOCHI
FLORENCE
A small café in Florence
Worlds First Gelato Maker!
Strawberry/Chocolate Gelato.
           YUM
MORE GNOCHI
ROME
Outside the Vatican
(In the Vatican)
(In the Vatican)
(In the Vatican)
(In the Vatican)
(In the Vatican)
(In the Vatican)
(In the Vatican)
PIZZA!
Aundrea. (My other friend)
Spectacular Sights!
Coliseum!
Inside the coliseum.
Men dress as roman gladiators and charge you 25euros to take a
 picture with them. Luckily the didn’t see me taking pictures.
Fontana di Trevi
More
Champagne.
The beer their tasted like a mixture of
   cinnamon and paprika. (Gross)
Me and Aundrea at the Farewell
          dinner.
Ravioli!
Stroganoff
I have no idea what this is called.
Mmm.
Gelato and fresh fruit.
The restaurant gave us roses as a
          farewell gift.
Last breakfast in Italy 
Our tour bus.
The hotel in Rome
Stuck in the Toronto Airport for
  5 hours. Nowhere to sleep.
  Awake a total of 35 hours.
Fin

Italy