Vice president of International Golden Group, Stephen M. Timms heads strategic programs impacting complex and high technology. In his spare time, Stephen M. Timms likes to travel abroad and cook meals inspired by Italian cuisine.

1. ITALIAN PANTRY
STAPLES
By Stephen M Timms

2. Introduction
 Vice president of International Golden Group, Stephen
M. Timms heads strategic programs impacting
complex and high technology. In his spare time,
Stephen M. Timms likes to travel abroad and cook
meals inspired by Italian cuisine.
When stocking a pantry, a person should carefully
select essential ingredients that are easy to transform
into meals. For Italian fare, the following items are
necessary.
1. Olive oil goes well with pasta and risotto. A slight
drizzle can impart a fruity or peppery taste, depending
on the brand and grade of oil. For those seeking a
mild olive oil, selecting a bottle labeled “light” offers a
less assertive flavor.

3. Italian Pantry Staples
 2. Canned plum tomatoes are easily pureed
into a sauce, or can also be crushed or
chopped. If possible, a person should locate
canned plum tomatoes labeled “San
Marzano.” This type grows abundantly in
Naples.
3. Unlike northern regions of Italy, the
southern part often utilizes dried pasta. The
pasta is made from wheat and offers a chewier
consistency when prepared correctly.
Traditional shapes to have on hand include
fettuccine and spaghetti.