Smoked royal salmon fillet medallions
•
1 like•87 views
This recipe calls for smoked salmon medallions served on a bed of mesclun greens with mushrooms, burnet herb, lemon, and fried leeks. The salmon is cut into thin medallions and arranged sparingly over the salad along with the other ingredients. A vinaigrette made with walnut oil, peanut oil, and sherry vinegar is used to season the salad. The full recipe serves 4 and takes 30 minutes to prepare and 30 minutes to cook.
Report
Share
Report
Share
Download to read offline
Recommended
VINEINVLIST
The document lists various food items including meats, vegetables, dry goods, breads, cheeses, spices, soups and miscellaneous items. It includes the item name and number of units for each item such as 30 pounds of ground beef, 6 packages of celery, 1 gallon of floor cleaner, 4 bags of sub rolls, 1/4 gallon of parmesan cheese, 1 gallon of beef gravy and 3 gallons of butter oil.
Warm Black Tagliatelle Salad
This recipe is for a warm black tagliatelle salad. It includes boiling tagliatelle noodles and mixing them with a dressing of avocado, tomato, onion, green pepper, olive oil and balsamic vinegar. Shrimp or lobster are lightly fried and placed on top of lettuce greens along with the dressed noodles. Walnuts and extra olive oil are used to garnish and finish the salad.
Catalan recipe, by Aida and Raquel
This document contains recipes for two dishes: garlic bread sandwiches and seafood paella.
The garlic bread sandwich recipe calls for garlic, bread slices, ham slices, tomato halves, ground black pepper, and salt. The instructions say to rub the cut garlic and tomato halves on the bread slices, then layer with ham, cheese slices and tomato slices before seasoning and wrapping.
The seafood paella recipe serves four and includes rice, prawns, mussels, clams, squid, mashed tomatoes, garlic, parsley and saffron. The instructions describe how to prepare each ingredient before combining them with the rice and simmering in fish stock.
Codfish recipe, by Raquel, lorena and Sawera
This document provides a recipe for codfish in the "Llauna" from Catalan cuisine. It calls for desalted codfish cut into pieces and dried. The pieces are floured and fried in hot oil, then placed in a tin tray and put in the oven. Garlic is fried in the same oil and a mixture of pepper and wine is added before going over the fried codfish. The remaining garlic is pricked and parsley is minced to dust over the codfish, then it bakes in the oven for 30 minutes.
Cooking cod fish
There are several recommended methods for cooking cod fish. One method involves breading cod fillets in milk, flour seasoned with herbs and spices, then pan-frying. Another is to bake cod fillets in a tomato sauce with vegetables and olives. A third recipe is for aïoli of cod and bulots, which involves steaming cod and vegetables and serving with a garlic mayonnaise sauce.
Italian recipes comenius
This document provides recipes for several Italian dishes: pizza, pesto pasta, baked ring pasta (anelletti al forno), spaghetti with tomato sauce, and stuffed sardines (sarde a beccafico). It includes ingredients lists and preparation instructions for dough, pesto sauce, meat sauce, tomato sauce, and the method for stuffing and baking the sardines. The recipes require common Italian ingredients like tomatoes, garlic, olive oil, pasta, cheeses and involve techniques like baking, simmering meat sauces, and stuffing and rolling seafood.
EditorialPortfolio_lowRes
This document provides recipes and articles about food from the St. Lawrence Market in Toronto. It includes an easy squid ink pasta recipe with shrimp, chili and garlic that gets its black color from squid ink. The pasta has a subtle briny flavor that pairs well with seafood. Other articles explore the interplay of light and shadow in graphic design and profile artisanal food purveyors at the market who proudly share their wisdom with customers.
Spaghetti bolognese and coconut shake guide!
This document provides a recipe for spaghetti bolognese that includes ingredients like spaghetti, olive oil, tomato puree, minced chicken, parsley, onion, tomato and garlic. The instructions describe how to prepare the sauce by cooking the onion, garlic and chicken in olive oil before adding diced tomatoes, salt, pepper and tomato puree. Once the sauce is cooked, it is poured over drained spaghetti and topped with cheese and parsley before serving.
Recommended
VINEINVLIST
The document lists various food items including meats, vegetables, dry goods, breads, cheeses, spices, soups and miscellaneous items. It includes the item name and number of units for each item such as 30 pounds of ground beef, 6 packages of celery, 1 gallon of floor cleaner, 4 bags of sub rolls, 1/4 gallon of parmesan cheese, 1 gallon of beef gravy and 3 gallons of butter oil.
Warm Black Tagliatelle Salad
This recipe is for a warm black tagliatelle salad. It includes boiling tagliatelle noodles and mixing them with a dressing of avocado, tomato, onion, green pepper, olive oil and balsamic vinegar. Shrimp or lobster are lightly fried and placed on top of lettuce greens along with the dressed noodles. Walnuts and extra olive oil are used to garnish and finish the salad.
Catalan recipe, by Aida and Raquel
This document contains recipes for two dishes: garlic bread sandwiches and seafood paella.
The garlic bread sandwich recipe calls for garlic, bread slices, ham slices, tomato halves, ground black pepper, and salt. The instructions say to rub the cut garlic and tomato halves on the bread slices, then layer with ham, cheese slices and tomato slices before seasoning and wrapping.
The seafood paella recipe serves four and includes rice, prawns, mussels, clams, squid, mashed tomatoes, garlic, parsley and saffron. The instructions describe how to prepare each ingredient before combining them with the rice and simmering in fish stock.
Codfish recipe, by Raquel, lorena and Sawera
This document provides a recipe for codfish in the "Llauna" from Catalan cuisine. It calls for desalted codfish cut into pieces and dried. The pieces are floured and fried in hot oil, then placed in a tin tray and put in the oven. Garlic is fried in the same oil and a mixture of pepper and wine is added before going over the fried codfish. The remaining garlic is pricked and parsley is minced to dust over the codfish, then it bakes in the oven for 30 minutes.
Cooking cod fish
There are several recommended methods for cooking cod fish. One method involves breading cod fillets in milk, flour seasoned with herbs and spices, then pan-frying. Another is to bake cod fillets in a tomato sauce with vegetables and olives. A third recipe is for aïoli of cod and bulots, which involves steaming cod and vegetables and serving with a garlic mayonnaise sauce.
Italian recipes comenius
This document provides recipes for several Italian dishes: pizza, pesto pasta, baked ring pasta (anelletti al forno), spaghetti with tomato sauce, and stuffed sardines (sarde a beccafico). It includes ingredients lists and preparation instructions for dough, pesto sauce, meat sauce, tomato sauce, and the method for stuffing and baking the sardines. The recipes require common Italian ingredients like tomatoes, garlic, olive oil, pasta, cheeses and involve techniques like baking, simmering meat sauces, and stuffing and rolling seafood.
EditorialPortfolio_lowRes
This document provides recipes and articles about food from the St. Lawrence Market in Toronto. It includes an easy squid ink pasta recipe with shrimp, chili and garlic that gets its black color from squid ink. The pasta has a subtle briny flavor that pairs well with seafood. Other articles explore the interplay of light and shadow in graphic design and profile artisanal food purveyors at the market who proudly share their wisdom with customers.
Spaghetti bolognese and coconut shake guide!
This document provides a recipe for spaghetti bolognese that includes ingredients like spaghetti, olive oil, tomato puree, minced chicken, parsley, onion, tomato and garlic. The instructions describe how to prepare the sauce by cooking the onion, garlic and chicken in olive oil before adding diced tomatoes, salt, pepper and tomato puree. Once the sauce is cooked, it is poured over drained spaghetti and topped with cheese and parsley before serving.
Coconut cream
This summary provides the key details about the document in 3 sentences:
This document describes a recipe for coconut cream with pimientos del piquillo, a Spanish-inspired appetizer created by French chef Helene Darroze. The recipe calls for soaking and cooking white beans with duck fat and lardoons before blending them with coconut cream and sliced pimientos del piquillo peppers. The finished dish pairs the beans and peppers with a coconut cream sauce for guests to pour themselves over the salad.
Tomatoe Soup
This document provides a recipe for tomato soup that serves 4 people. It includes ingredients like tomatoes, bread, shrimp or prawns, olive oil, salt, pepper, black olives, and anchovies. The tomatoes, bread, salt, pepper and olive oil are soaked for an hour and blended with an electric mixer. Optional cream can be added for a French touch. Shrimp are fried briefly in olive oil along with garlic. Fried bread is placed in bowls and topped with smashed olives and anchovies, shrimp, and the tomato soup, with shrimp oil drizzled over top.
Bacalhau a bras
This recipe is for Bacalhau à Brás, a Portuguese dish of scrambled eggs with salt cod and potatoes flavored with black olives and parsley. It involves soaking salt cod overnight, boiling it, and flaking the fish. Potatoes are sautéed until crisp and golden. Sautéed onions are combined with the fish and potatoes. Eggs, salt, and pepper are whisked together and cooked in the skillet until softly set. The finished dish is garnished with olives and parsley.
Lasagna
Lasagna is a famous Italian dish made of thin sheets of pasta layered with sauces and cheeses. The document provides the ingredients and instructions for making lasagna. It lists the main ingredients as lasagna noodles, olive oil, eggplant, button mushrooms, and shiitake mushrooms. The instructions explain how to prepare each component - slicing the vegetables, boiling the noodles, making béchamel and tomato sauces, and layering the ingredients in a baking dish before baking.
Casa Albergo Positanonews - What is Bottarga and its Recipe?
The good rule of thumb is to avoid cooking bottarga, if you don’t want to miss the delicacies of its flavor says Casa Albergo Positanonews. Buon Appetito!
Main courses,meat,fish,
The document provides recipes for several dishes including Escalope Viennoise, Cote de Porc a’ la Charcutiere, Salmon Grille Avec sauce Paloise, and several dishes using pomfret fish. For each recipe, ingredients and preparation methods are listed in detail, with most recipes involving marinating, breading, pan-frying or deep frying fish or meat and serving with various sauces.
Italian Foods[1]
1) The document provides recipes for three Italian dishes: Spaghetti Alla Gracia, Chicken Piccata, and Granita di Limone.
2) The Spaghetti Alla Gracia recipe sautés guanciale and red pepper flakes in olive oil before adding cooked spaghetti and grated Pecorino Romano cheese.
3) The Chicken Piccata recipe coats chicken breasts in flour before pan-frying and then making a lemon, butter, and white wine sauce to serve over the chicken.
Blackened cod over tex mex quinoa with a pineapple mango salsa and habanero a...
This document provides a recipe for blackened cod over Tex Mex quinoa served with a pineapple mango salsa and habanero aioli. The recipe makes 6 servings of quinoa, 6 servings of fish, 12 servings of salsa, and 35 servings of aioli. It includes instructions for making the quinoa, blackening the cod, preparing the pineapple mango salsa and habanero aioli, and plating the finished dish.
Lasagna recipe
This document provides a recipe for lasagna that serves 8 people. It includes instructions for making the sauce with ground beef, onions, peppers and tomatoes. It also provides directions for assembling layers of noodles, ricotta cheese, mozzarella and parmesan in a baking dish. The lasagna is then baked at 375 degrees Fahrenheit for 45 minutes before serving. The recipe notes that lasagna freezes and reheats well, making it a crowd-pleasing dish for potlucks.
Changurro
1) Boil two types of crabs for 15 minutes then remove meat and set aside.
2) Sauté onion, leek, and garlic then add crab meat and flour. Add wine and let reduce.
3) Add seafood cream or tomatoes then season with salt and pepper.
4) Serve mixture hot or cold in crab shells or glasses topped with grated egg and parsley.
Prawns and shrimp
Prawns are a popular type of seafood that are a rich source of nutrients. They belong to the crustacean family and resemble shrimp and lobster with their narrow bodies and long legs. While prawns are typically saltwater creatures, they migrate to freshwater to spawn. There is some confusion between the terms "prawn" and "shrimp," but prawns generally refer to freshwater varieties. China is a top producer of prawns, while many Southeast Asian countries also farm and produce prawns commercially.
16a Quick V Lasagne
This document provides instructions for making a quick vegetarian lentil lasagne. It lists the ingredients as onions, garlic, carrots, celery, lentils, tomatoes, herbs, tomato puree, creme fraiche, parmesan, and milk. The method involves sautéing the vegetables, adding the lentils and tomatoes to simmer, blending the sauce ingredients, layering the lentil mixture and sauce with lasagne sheets and baking for 20 minutes topped with cheese.
Stuffed baked red fish
This recipe is for a stuffed baked red fish. It calls for sautéing vegetables like onions, bell peppers and celery with margarine and then mixing them with mushrooms, shrimp, crab meat and toasted bread to make a seafood stuffing. A whole red fish is cleaned, seasoned and stuffed with the mixture, then baked covered in a tomato-based sauce for 1 to 1.5 hours until flaky.
Codfish Pil Pil Style
This document provides a recipe for codfish pil pil style that serves 4 people. It involves desalting and cooking 4 pieces of codfish in olive oil with garlic and red peppers. The codfish is cooked for 8-10 minutes until a white sauce forms. Additional olive oil is added to the pan to emulsify the sauce into a thick texture. Fried asparagus is served alongside the codfish and pil pil sauce.
Traditional dishes
The document describes several popular Catalan dishes including:
1) Bread with tomato and ham - slices of bread rubbed with tomatoes, olive oil, and ham.
2) Sausage with haricot beans - sausages cooked with beans, garlic, and parsley.
3) Potato omelette - made by frying potatoes and onions then adding whisked eggs.
4) Paella - a seafood rice dish cooked in a pan with fish, shellfish, rice, tomatoes, saffron, and stock.
5) Sangria - a punch made with fruit, sugar, liquor or rum, and wine.
Apresentação final our international healthy restaurant
Recolha de pratos típicos de vários países europeus no âmbito do projeto:"Our international healthy restaurant".
Envolveu alunos e professores de 5 países: Portugal,Espanha, Polónia, Croácia e Turquia e decorreu no ano letivo 2015/16.
O resultado final constitui uma proposta de cada país e de cada um dos intervenientes não sendo necessariamente os pratos mais conhecidos e emblemáticos dos países em presença. No caso português quisemos associar a tradição da Beira Interior e da Covilhã em especial não esquecendo os valores da cozinha e alimentação saudável.
Greek recipes
The document provides recipes for several classic Greek dishes:
- Moussaka, which layers eggplant, a beef and tomato sauce, and a béchamel sauce before baking.
- Pastitsio, a baked pasta dish with layers of macaroni, minced meat sauce, béchamel sauce and cheese.
- Kleftiko, a slow cooked lamb shank dish seasoned with onion, garlic and oregano.
- Tzatziki, a cucumber and yogurt dip flavored with garlic and olive oil.
- Taramosalata, a fish roe dip made creamy with potatoes, olive oil and lemon juice.
Rabbit With Rosemary
This recipe is for rabbit with rosemary that serves 4 people. It involves cutting up a rabbit and cooking it in an earthenware dish with onion, garlic, rosemary, white wine, vinegar, tomatoes, and potatoes. The rabbit cooks for 20 minutes with the wine before additional ingredients like crushed garlic, herbs, tomatoes, and potatoes are added to finish cooking for another 15-20 minutes altogether. This simple recipe makes use of ingredients that hunters could easily gather to cook rabbit while away from home in Extremadura, Spain.
Spaghetti sauces
This document provides recipes for 9 different spaghetti sauces: Basic Spaghetti Sauce, Hot Spaghetti Sauce, Beef Spaghetti Sauce, Turkey Spaghetti Sauce, Fast n Creamy Spaghetti Sauce, Vegetarian Spaghetti Sauce, Quick Spaghetti Sauce, Hearty Spaghetti Sauce, and Neapolitan Spaghetti Sauce. Each recipe includes a list of ingredients and instructions for making the sauce to be served over pasta. The document is from the website pasta-recipe.net and aims to offer a variety of sauce options for pasta dishes.
Fideus Rossejats By Joan
This document provides a recipe for paella noodles in 9 steps. It instructs the reader to toast garlic and noodles in olive oil before adding hot fish broth and bringing it to a boil. The noodles are then cooked for 10 minutes until softened. To finish, a garlic mayonnaise or aioli is stirred into the noodles before serving with wine. The summary highlights the key ingredients, cooking method of toasting before adding broth, and finishing with a garlic sauce.
Thiet ke-thi-cong-san-vuon-19
GreenLandscape hoạt động trong các lĩnh vực sau
- Thiết kế sân vườn biệt thự, thi công sân vườn biệt thự
- Thiết kế sân vườn, thiết kế cảnh quan khu đô thị, Resort,...
- Thi công sân vườn, cảnh quan khu đô thị, Resort,...
- Chăm sóc sân vườn, bảo dưỡng sân vườn ...
Để biết thêm thông tin về công trình hoặc các thiết kế sân vườn khác của Greenlandscape xin mời vào đường link:
http://greenlandscape.vn/
More Related Content
What's hot
Coconut cream
This summary provides the key details about the document in 3 sentences:
This document describes a recipe for coconut cream with pimientos del piquillo, a Spanish-inspired appetizer created by French chef Helene Darroze. The recipe calls for soaking and cooking white beans with duck fat and lardoons before blending them with coconut cream and sliced pimientos del piquillo peppers. The finished dish pairs the beans and peppers with a coconut cream sauce for guests to pour themselves over the salad.
Tomatoe Soup
This document provides a recipe for tomato soup that serves 4 people. It includes ingredients like tomatoes, bread, shrimp or prawns, olive oil, salt, pepper, black olives, and anchovies. The tomatoes, bread, salt, pepper and olive oil are soaked for an hour and blended with an electric mixer. Optional cream can be added for a French touch. Shrimp are fried briefly in olive oil along with garlic. Fried bread is placed in bowls and topped with smashed olives and anchovies, shrimp, and the tomato soup, with shrimp oil drizzled over top.
Bacalhau a bras
This recipe is for Bacalhau à Brás, a Portuguese dish of scrambled eggs with salt cod and potatoes flavored with black olives and parsley. It involves soaking salt cod overnight, boiling it, and flaking the fish. Potatoes are sautéed until crisp and golden. Sautéed onions are combined with the fish and potatoes. Eggs, salt, and pepper are whisked together and cooked in the skillet until softly set. The finished dish is garnished with olives and parsley.
Lasagna
Lasagna is a famous Italian dish made of thin sheets of pasta layered with sauces and cheeses. The document provides the ingredients and instructions for making lasagna. It lists the main ingredients as lasagna noodles, olive oil, eggplant, button mushrooms, and shiitake mushrooms. The instructions explain how to prepare each component - slicing the vegetables, boiling the noodles, making béchamel and tomato sauces, and layering the ingredients in a baking dish before baking.
Casa Albergo Positanonews - What is Bottarga and its Recipe?
The good rule of thumb is to avoid cooking bottarga, if you don’t want to miss the delicacies of its flavor says Casa Albergo Positanonews. Buon Appetito!
Main courses,meat,fish,
The document provides recipes for several dishes including Escalope Viennoise, Cote de Porc a’ la Charcutiere, Salmon Grille Avec sauce Paloise, and several dishes using pomfret fish. For each recipe, ingredients and preparation methods are listed in detail, with most recipes involving marinating, breading, pan-frying or deep frying fish or meat and serving with various sauces.
Italian Foods[1]
1) The document provides recipes for three Italian dishes: Spaghetti Alla Gracia, Chicken Piccata, and Granita di Limone.
2) The Spaghetti Alla Gracia recipe sautés guanciale and red pepper flakes in olive oil before adding cooked spaghetti and grated Pecorino Romano cheese.
3) The Chicken Piccata recipe coats chicken breasts in flour before pan-frying and then making a lemon, butter, and white wine sauce to serve over the chicken.
Blackened cod over tex mex quinoa with a pineapple mango salsa and habanero a...
This document provides a recipe for blackened cod over Tex Mex quinoa served with a pineapple mango salsa and habanero aioli. The recipe makes 6 servings of quinoa, 6 servings of fish, 12 servings of salsa, and 35 servings of aioli. It includes instructions for making the quinoa, blackening the cod, preparing the pineapple mango salsa and habanero aioli, and plating the finished dish.
Lasagna recipe
This document provides a recipe for lasagna that serves 8 people. It includes instructions for making the sauce with ground beef, onions, peppers and tomatoes. It also provides directions for assembling layers of noodles, ricotta cheese, mozzarella and parmesan in a baking dish. The lasagna is then baked at 375 degrees Fahrenheit for 45 minutes before serving. The recipe notes that lasagna freezes and reheats well, making it a crowd-pleasing dish for potlucks.
Changurro
1) Boil two types of crabs for 15 minutes then remove meat and set aside.
2) Sauté onion, leek, and garlic then add crab meat and flour. Add wine and let reduce.
3) Add seafood cream or tomatoes then season with salt and pepper.
4) Serve mixture hot or cold in crab shells or glasses topped with grated egg and parsley.
Prawns and shrimp
Prawns are a popular type of seafood that are a rich source of nutrients. They belong to the crustacean family and resemble shrimp and lobster with their narrow bodies and long legs. While prawns are typically saltwater creatures, they migrate to freshwater to spawn. There is some confusion between the terms "prawn" and "shrimp," but prawns generally refer to freshwater varieties. China is a top producer of prawns, while many Southeast Asian countries also farm and produce prawns commercially.
16a Quick V Lasagne
This document provides instructions for making a quick vegetarian lentil lasagne. It lists the ingredients as onions, garlic, carrots, celery, lentils, tomatoes, herbs, tomato puree, creme fraiche, parmesan, and milk. The method involves sautéing the vegetables, adding the lentils and tomatoes to simmer, blending the sauce ingredients, layering the lentil mixture and sauce with lasagne sheets and baking for 20 minutes topped with cheese.
Stuffed baked red fish
This recipe is for a stuffed baked red fish. It calls for sautéing vegetables like onions, bell peppers and celery with margarine and then mixing them with mushrooms, shrimp, crab meat and toasted bread to make a seafood stuffing. A whole red fish is cleaned, seasoned and stuffed with the mixture, then baked covered in a tomato-based sauce for 1 to 1.5 hours until flaky.
Codfish Pil Pil Style
This document provides a recipe for codfish pil pil style that serves 4 people. It involves desalting and cooking 4 pieces of codfish in olive oil with garlic and red peppers. The codfish is cooked for 8-10 minutes until a white sauce forms. Additional olive oil is added to the pan to emulsify the sauce into a thick texture. Fried asparagus is served alongside the codfish and pil pil sauce.
Traditional dishes
The document describes several popular Catalan dishes including:
1) Bread with tomato and ham - slices of bread rubbed with tomatoes, olive oil, and ham.
2) Sausage with haricot beans - sausages cooked with beans, garlic, and parsley.
3) Potato omelette - made by frying potatoes and onions then adding whisked eggs.
4) Paella - a seafood rice dish cooked in a pan with fish, shellfish, rice, tomatoes, saffron, and stock.
5) Sangria - a punch made with fruit, sugar, liquor or rum, and wine.
Apresentação final our international healthy restaurant
Recolha de pratos típicos de vários países europeus no âmbito do projeto:"Our international healthy restaurant".
Envolveu alunos e professores de 5 países: Portugal,Espanha, Polónia, Croácia e Turquia e decorreu no ano letivo 2015/16.
O resultado final constitui uma proposta de cada país e de cada um dos intervenientes não sendo necessariamente os pratos mais conhecidos e emblemáticos dos países em presença. No caso português quisemos associar a tradição da Beira Interior e da Covilhã em especial não esquecendo os valores da cozinha e alimentação saudável.
Greek recipes
The document provides recipes for several classic Greek dishes:
- Moussaka, which layers eggplant, a beef and tomato sauce, and a béchamel sauce before baking.
- Pastitsio, a baked pasta dish with layers of macaroni, minced meat sauce, béchamel sauce and cheese.
- Kleftiko, a slow cooked lamb shank dish seasoned with onion, garlic and oregano.
- Tzatziki, a cucumber and yogurt dip flavored with garlic and olive oil.
- Taramosalata, a fish roe dip made creamy with potatoes, olive oil and lemon juice.
Rabbit With Rosemary
This recipe is for rabbit with rosemary that serves 4 people. It involves cutting up a rabbit and cooking it in an earthenware dish with onion, garlic, rosemary, white wine, vinegar, tomatoes, and potatoes. The rabbit cooks for 20 minutes with the wine before additional ingredients like crushed garlic, herbs, tomatoes, and potatoes are added to finish cooking for another 15-20 minutes altogether. This simple recipe makes use of ingredients that hunters could easily gather to cook rabbit while away from home in Extremadura, Spain.
Spaghetti sauces
This document provides recipes for 9 different spaghetti sauces: Basic Spaghetti Sauce, Hot Spaghetti Sauce, Beef Spaghetti Sauce, Turkey Spaghetti Sauce, Fast n Creamy Spaghetti Sauce, Vegetarian Spaghetti Sauce, Quick Spaghetti Sauce, Hearty Spaghetti Sauce, and Neapolitan Spaghetti Sauce. Each recipe includes a list of ingredients and instructions for making the sauce to be served over pasta. The document is from the website pasta-recipe.net and aims to offer a variety of sauce options for pasta dishes.
Fideus Rossejats By Joan
This document provides a recipe for paella noodles in 9 steps. It instructs the reader to toast garlic and noodles in olive oil before adding hot fish broth and bringing it to a boil. The noodles are then cooked for 10 minutes until softened. To finish, a garlic mayonnaise or aioli is stirred into the noodles before serving with wine. The summary highlights the key ingredients, cooking method of toasting before adding broth, and finishing with a garlic sauce.
What's hot (20)
Casa Albergo Positanonews - What is Bottarga and its Recipe?
Casa Albergo Positanonews - What is Bottarga and its Recipe?
Blackened cod over tex mex quinoa with a pineapple mango salsa and habanero a...
Blackened cod over tex mex quinoa with a pineapple mango salsa and habanero a...
Apresentação final our international healthy restaurant
Apresentação final our international healthy restaurant
Viewers also liked
Thiet ke-thi-cong-san-vuon-19
GreenLandscape hoạt động trong các lĩnh vực sau
- Thiết kế sân vườn biệt thự, thi công sân vườn biệt thự
- Thiết kế sân vườn, thiết kế cảnh quan khu đô thị, Resort,...
- Thi công sân vườn, cảnh quan khu đô thị, Resort,...
- Chăm sóc sân vườn, bảo dưỡng sân vườn ...
Để biết thêm thông tin về công trình hoặc các thiết kế sân vườn khác của Greenlandscape xin mời vào đường link:
http://greenlandscape.vn/
Schedule 1
The document contains the program schedules for Day 1 and Day 2 of a Faculty Development Program held on May 27th and 28th 2011. On Day 1, the schedule included sessions on team building, goal setting and goal getting, and self appraisal. Day 2 included sessions on time management, emotional maturity, classroom etiquettes, transactional analysis and FIRO-B assessment, and concluded with a valedictory function. The document lists the session topics and responsible persons for each session on both days.
payday loans montgomery al
Approved Cash offers you a better and more cost-effective alternative to outrageous bank fees for bounced checks or the high cost of using credit cards for cash advances. More information Visit http://www.approvedcashadvance.com/locations/montgomery/
Thiet ke-thi-cong-san-vuon-12
GreenLandscape hoạt động trong các lĩnh vực sau
- Thiết kế sân vườn biệt thự, thi công sân vườn biệt thự
- Thiết kế sân vườn, thiết kế cảnh quan khu đô thị, Resort,...
- Thi công sân vườn, cảnh quan khu đô thị, Resort,...
- Chăm sóc sân vườn, bảo dưỡng sân vườn ...
Để biết thêm thông tin về công trình hoặc các thiết kế sân vườn khác của Greenlandscape xin mời vào đường link:
http://greenlandscape.vn/
Thiet ke-thi-cong-san-vuon-02
GreenLandscape hoạt động trong các lĩnh vực sau
- Thiết kế sân vườn biệt thự, thi công sân vườn biệt thự
- Thiết kế sân vườn, thiết kế cảnh quan khu đô thị, Resort,...
- Thi công sân vườn, cảnh quan khu đô thị, Resort,...
- Chăm sóc sân vườn, bảo dưỡng sân vườn ...
Để biết thêm thông tin về công trình hoặc các thiết kế sân vườn khác của Greenlandscape xin mời vào đường link:
http://greenlandscape.vn/
Practica 2 creatividad febrero
La escuela secundaria técnica N° 51 "Sor Juana Inés de la Cruz" evaluó a Giovanny Gonzales Domínguez de tercero "B" en su práctica de creatividad de febrero.
Thiet ke-thi-cong-san-vuon-21
GreenLandscape hoạt động trong các lĩnh vực sau
- Thiết kế sân vườn biệt thự, thi công sân vườn biệt thự
- Thiết kế sân vườn, thiết kế cảnh quan khu đô thị, Resort,...
- Thi công sân vườn, cảnh quan khu đô thị, Resort,...
- Chăm sóc sân vườn, bảo dưỡng sân vườn ...
Để biết thêm thông tin về công trình hoặc các thiết kế sân vườn khác của Greenlandscape xin mời vào đường link:
http://greenlandscape.vn/
Sayonara to sandwiches
This recipe provides an alternative to traditional turkey sandwiches after Thanksgiving by offering a spinach-stuffed turkey loaf. The loaf is made by combining ground turkey, breadcrumbs, milk or tomato sauce, onion, garlic powder, black pepper and an egg. A filling of thawed spinach, cheddar cheese, and romano cheese is spread over the meat mixture and rolled up. It is baked at 350 degrees for an hour, topped with a ketchup, brown sugar and mustard sauce, and baked for 30 more minutes. The recipe serves 6 to 8 people depending on how thin the slices are cut.
Viewers also liked (9)
Similar to Smoked royal salmon fillet medallions
Gourmet Seafood Recipes
The document provides several recipes for preparing and cooking different types of seafood such as fish, shellfish, and crustaceans. The recipes include instructions for dishes like salmon glazed with orange, tuna and tomato melts, mussels spiced with red pepper flakes, and lobster salad. The document also discusses various seafood like prawns, oysters, crabs, and different fish as ingredients commonly used in coastal cuisines around the world.
How to cook succulent and scrumptious seafood cuisines
The document provides recipes for several gourmet seafood dishes including:
- Caviar and Eggs, which involves filling hard boiled egg cavities with caviar.
- Roasted Lobster with Almonds and Pistachio Cream, which includes cooking lobster in clarified butter and serving it with a pistachio cream sauce.
- Seafood Salad from Liguria featuring various types of seafood in an olive oil, lemon, and herb sauce.
The recipes showcase different cooking methods and ingredients to create luxurious and flavorful seafood cuisine dishes.
Group9_SaladDressingPPT.pdfSecond quarter
This document discusses different types of salad dressings, including French dressing and its variations like caper dressing, curry dressing, and Roquefort dressing. It also covers mayonnaise and how to make it with egg yolks and oil, as well as cooked salad dressing which is similar but uses a cooked starch paste instead of egg yolk. French dressing is a basic oil and vinegar mixture that can be modified with ingredients like capers, curry powder, or Roquefort cheese. Mayonnaise is an emulsion of oil, egg yolk, and acid that requires slowly whisking oil into the yolk to create a thick, creamy texture. Cooked dressing is comparable but uses a cooked starch paste rather than raw egg
Gourmet Meat Recipes
The document provides recipes for various meat dishes including:
- Blackberry Pork Tenderloin with a blackberry sauce
- Chicken traditionally prepared in the Backoffen using preserved lemon and vegetables baked in a dough-sealed terrine
- Creole Quail in Wine braised with onions, garlic, herbs and wine then finished with cream
Spanish recipes
This document provides recipes and instructions for 5 different appetizers:
1) A salad served in avocado halves with mixed greens, tomato, asparagus, ham, hazelnuts and a creamy peppermint dressing.
2) A Valencian salad with romaine lettuce, cucumber, tomato, onion, eggs, tuna, and olives dressed with olive oil, vinegar and salt.
3) Toasts with fresh cheese and anchovies made with baguette, olive oil, cheese and anchovies.
4) Toasts with Manchego cheese and Iberian ham made with baguette, olive oil, cheese and ham.
5) Tomato toasts with
Easy Recipes for everyone
This document provides recipes for 10 easy dishes, including caprese salad, Greek salad, tuna salad, bruschetta, Italian frittata, French toast, tortellini, spaghetti aglio olio, pomodoro e basilico, and egg drop soup. For each recipe, the ingredients and instructions are listed. The recipes originate from Italy, Greece, and France and mainly involve salads, pastas, and soups that can be made simply and quickly with common ingredients.
Authentic Weight loss and gain recipe
Classic Beef Stew: A hearty and comforting dish featuring tender chunks of beef simmered with carrots, potatoes, and onions in a rich broth.
Spaghetti Carbonara: A traditional Italian pasta dish with al dente spaghetti coated in a creamy sauce made from eggs, Pecorino Romano cheese, and crispy pancetta.
Chicken Tikka Masala: Succulent pieces of marinated chicken cooked in a creamy tomato-based sauce with a blend of fragrant spices, served with fluffy basmati rice.
Pad Thai: A popular Thai street food, this dish combines stir-fried rice noodles with shrimp, tofu, eggs, and a medley of vegetables, all flavored with tamarind and peanuts.
Sushi Rolls: Delicate and artful, sushi rolls feature fresh fish, vegetables, and rice wrapped in seaweed, served with soy sauce, wasabi, and pickled ginger.
Moussaka: A Greek casserole dish layering eggplant, minced meat (often lamb), and creamy béchamel sauce, baked until golden and bubbling.
Ratatouille: A colorful Provençal vegetable medley of eggplant, zucchini, peppers, and tomatoes, slow-cooked with aromatic herbs and olive oil.
Chiles en Nogada: A Mexican delicacy featuring poblano peppers stuffed with picadillo (ground meat and spices), topped with a creamy walnut sauce and pomegranate seeds.
Biryani: Fragrant and flavorful, biryani is an Indian rice dish layered with spiced meat (chicken, lamb, or goat), aromatic rice, saffron, and caramelized onions.
Croissant: A flaky and buttery French pastry known for its crescent shape, made from layers of dough that create a light, airy texture when baked.
Peking Duck: A Chinese specialty where duck skin is perfectly crispy and served with thin pancakes, scallions, cucumber, and hoisin sauce.
Goulash: A Hungarian stew featuring tender beef chunks slow-cooked with onions, paprika, and other spices, often served with dumplings or potatoes.
Paella: A vibrant Spanish dish combining saffron-infused rice with a variety of seafood, chicken, rabbit, and vegetables, cooked in a shallow pan.
Ceviche: A refreshing Latin American appetizer made by marinating fresh raw fish or seafood in citrus juices, typically garnished with onions, cilantro, and peppers.
Ravioli: Plump pockets of pasta filled with ingredients like cheese, spinach, or meat, served with a variety of sauces, such as marinara or brown butter sage.
Hummus: A creamy Middle Eastern dip made from blended chickpeas, tahini, lemon juice, and garlic, typically served with pita bread or fresh vegetables.
Miso Soup: A staple of Japanese cuisine, this soup features a savory broth made from miso paste, tofu, seaweed, and green onions.
Tandoori Chicken: Marinated in yogurt and spices, this Indian dish showcases chicken roasted in a tandoor (clay oven), resulting in smoky, charred flavors.
Pho: A Vietnamese noodle soup with fragrant beef or chicken broth, rice noodles, and a medley of herbs
Gid's Culinary & Pastry Workbook
This document provides the table of contents for two cookbooks: Gid's Culinary & Pastry Cookbook 1 and Gid's Culinary & Pastry Cookbook 2. The table of contents lists chapters on appetizers, soups, meats, pastas, breads, cakes, cookies and other baked goods, desserts, and more. The document then provides 29 appetizer recipes ranging from sauces and dressings to dips, salads, and stuffed mushrooms.
Receta
This document provides a recipe for grilled filet mignon steaks stuffed with a mushroom and onion mixture. The ingredients include butter, onions, rosemary, portobello mushrooms, white wine, salt, pepper, and filet mignon steaks. The steaks are stuffed with the sautéed mushroom mixture, brushed with olive oil, and grilled until medium-rare. The recipe serves 6 people.
Quick and Easy Seafood Recipes
There are lots of seafood recipes right now ... but I can give you more interesting, more delightful, more quick and easy seafood recipes that you will surely enjoy! From GOURMETRECIPE COLLECTION - www.gourmetrecipe.com
Grilling Recipes For Patio Fun
It's grilling season. Enjoy the beautiful weather and great food under a T-Town Roofing Patio. Try a few of our favorite grilling recipes.
Autumn and winter menus
This document provides recipes and menus for each of the four seasons: Autumn, Winter, Spring, and Summer. For Autumn, recipes include mushroom soup, dumplings with sauerkraut, beef stew, Catalan salad, and walnut cake. For Winter, recipes include greens pie, broccoli and stilton soup, chicken korma, crab and avocado salad, and crepes with Catalan cream. Six European countries participate in sharing and cooking recipes from their regions.
5 Delicious Healthy Recipes Suitable For Those With Type 2.pdf
This document provides 5 healthy recipes suitable for people with type 2 diabetes. Each recipe includes a list of ingredients and instructions. The recipes feature lean proteins like chicken and salmon, complex carbs from quinoa and beans, and non-starchy vegetables. Together the recipes provide balanced meals with lean protein, healthy fats, and fiber to help manage blood sugar levels. While these recipes can be part of a diabetes-friendly eating plan, individual health needs vary so it's best to consult a healthcare professional for personalized recommendations.
Mango chicken salad
This salad features arugula, mango, red pepper, and grilled chicken tossed with a balsamic vinaigrette dressing. To make it, grill a chicken breast coated in a honey-Dijon mixture until cooked through, then slice and add to the salad ingredients along with slivered almonds and the olive oil and vinegar dressing. The fresh flavors of mango and grilled chicken are highlighted in this simple 2-serving salad.
Sauces and marinade recipes
The document is an index of sauce and marinade recipes organized into various sections and collections. It includes indexes and collections of recipes for alfredo sauces, marinades, pesto, potsticker dipping sauces, barbecue sauces, fruit sauces, honey sauces, and more. Specifically highlighted are collections of chicken marinade recipes and diverse marinade recipes, which provide various recipes for marinades to use for chicken, pork, steak, and other meats.
Sauces and marinade recipes
The document provides an index and collection of sauce and marinade recipes. It includes indexes and collections for alfredo sauces, marinades, pesto, potsticker dipping sauces, and more. Specifically, it shares collections of chicken marinade recipes including honey mustard marinade, lemon marinade, and red wine marinade. It also shares a collection of diverse marinade recipes including brandied marinade for chicken, garlic honey marinade for chicken, and marinade for chicken and pork.
Arabic food
This document provides information about various Arabic foods including:
1) Bissara, a soup made from dried fava beans, garlic, salt, olive oil, cumin, and hot peppers.
2) Baghrir, a Moroccan pancake made from semolina, water, yeast, baking powder, and salt.
3) Egyptian Hawawshi, a grilled meat sandwich filled with beef, onion, tomato, coriander, spices and bread.
4) Moroccan couscous dish made with chicken broth, shallots, couscous, walnuts, raisins and butter.
Svelte Healthy Grilling Recipes E-Book
Have your BBQ and eat clean, too! These clean grilling recipes are perfect for your next backyard get-together.
COLD-SOUP-PRESENTATION-FOR-PRESEMNTATION-ONLY
The document discusses various types of cold soups from around the world. It provides recipes for Gazpacho, a Spanish tomato soup; Vichyssoise, a potato and leek soup from France; and Tarator, a nut-based soup from Middle Eastern cuisine. It also includes recipes for Salmorejo, a Spanish bread and tomato soup; Ajoblanco, an almond soup from Spain; and Naengguk, a Korean cucumber soup often served in summer. The recipes provide lists of ingredients and instructions for making the cold soups.
όλες οι συνταγές
This document contains recipes from students in Rhodes, Greece. It includes dishes like Giouler's fresh fish, Matina's Greek salad, Flora's string beans with pumpkin, Anastasia's moussaka, and others. Each recipe provides ingredients and instructions for traditional Greek and international dishes.
Similar to Smoked royal salmon fillet medallions (20)
How to cook succulent and scrumptious seafood cuisines
How to cook succulent and scrumptious seafood cuisines
5 Delicious Healthy Recipes Suitable For Those With Type 2.pdf
5 Delicious Healthy Recipes Suitable For Those With Type 2.pdf
More from Craig Barachiel
Poaching
Poaching is the illegal hunting or capturing of wild animals, usually associated with land animals, birds, or fish. It is an environmental crime that results in reduced biodiversity. Poaching is driven by the international demand for wildlife products and the ability of criminal organizations to satisfy that demand.
Crock pot
The Crock Pot is a slow cooker that allows you to cook meals at a low temperature over an extended period of time. It has a ceramic insert that retains heat and cooks food slowly over several hours. This makes it easy to prepare meals in advance and come home to a hot, home-cooked meal without having to babysit a pot on the stove.
Casserole
A casserole is a dish that is cooked and served in a baking dish. It typically contains a starch like pasta or rice along with vegetables, meat, and a sauce. Common casserole ingredients include pasta, rice, vegetables like broccoli, carrots, or zucchini, proteins like chicken or ground beef, and sauces like cheese, cream of mushroom, or tomato sauce.
Pineapple chicken salad
The document discusses the benefits of exercise for both physical and mental health. Regular exercise can improve cardiovascular health, reduce stress and anxiety, boost mood, and reduce the risk of diseases like diabetes. The ideal amount is 150 minutes of moderate exercise or 75 minutes of vigorous exercise per week.
Eggs with fresh mushrooms
The document discusses the benefits of exercise but does not provide any details. In 3 sentences or less, it is not possible to provide an informative summary as the given document does not contain any content to summarize.
Ground beef
Ground beef is a commonly used ingredient in many dishes. It is made by grinding fresh beef, typically chuck or round, into small pieces. Ground beef is a versatile protein that can be used to make burgers, tacos, pasta sauces, chili, and other meals.
Banana and onion soup
The document discusses the benefits of exercise for both physical and mental health. It notes that regular exercise can reduce the risk of diseases like heart disease and diabetes, improve mood, and reduce stress and anxiety levels. Exercise is also beneficial for brain health and can help reduce the risk of cognitive decline as we age.
Mackerel with cider vinegar
The document discusses the benefits of exercise for both physical and mental health. It notes that regular exercise can reduce the risk of diseases like heart disease and diabetes, improve mood, and reduce stress and anxiety levels. Exercise is also beneficial for brain health and can help reduce the risk of cognitive decline as we age.
Grilled whole chicken
The document discusses the benefits of exercise for both physical and mental health. It notes that regular exercise can reduce the risk of diseases like heart disease and diabetes, improve mood, and reduce feelings of stress and anxiety. Exercise is also credited with boosting brain health and improving cognitive function as we age.
More from Craig Barachiel (20)
Smoked royal salmon fillet medallions
- 1. SMOKED ROYAL SALMON FILLET MEDALLIONS From www.gourmandia.com Servings: 4 Preparation Time: 30 minutes Cooking Time: 30 minutes Recommended Wine: Chablis 1er cru Ingredients: For vinaigrette with walnut oil: 1 tablespoon walnut oil 2 tablespoons peanut oil 1 tablespoon Xeres vinegar Salt pepper. 20 medallions smoked royal salmon fillet (about 1/10th inch thick) 4 handful mesclun (chervil, arugula, leafy lettuces and endive in equal proportions)
- 2. Paris mushrooms (white and cut into sticks) 2 tablespoons burnet herb marinated in walnut oil 1/2 yellow lemon 1 leek white cut into filaments and fried. Preparation Instructions: 1. Place a salad bouquet with Paris mushroom sticks in the middle of each large serving dish. 2. Season with walnut oil vinaigrette. 3. Place some marinated burnet and drops of lemon juice around the salad. 4. Place the smoked salmon medallions sparingly on top of this. 5. Add fried leek. Suggestion: Serve this salad with toasted bread. Recipe brought to you by http://www.gourmandia.org.uk