This document provides instructions for making Russian fudge. It lists measuring ingredients and heating them in a pan while stirring, bringing the mixture to 115°C which is the soft ball stage. Additional ingredients are then added before allowing the fudge to set overnight before eating.

1. Making Russian Fudge,
home learning
ISABELLE ASHMAN LH1

2. Recipe

3. All the ingredients for heating are measured
into the pan

4. We stirred the ingredients over the heat

5. We heated it to 115°c, this is called the
‘soft ball’ stage

6. 115°C achieved! It took a lot of stirring and
heating to do this.

7. We then added extra ingredients, can you
see what they are?

8. Allow to set overnight. Yum yum, I want to
eat it now!