The document discusses whether organic or conventional agriculture is better for the climate. While organic farming has environmental benefits, studies have shown it requires 25-110% more land than conventional agriculture to produce the same amount of food due to lower yields. This increased land use is problematic because it means more natural ecosystems are converted to agriculture. However, organic farming also has social and environmental benefits. Ultimately, the best path forward may be a mixed approach that incorporates some regenerative practices on large farms while transitioning to more regional, seasonal diets that reduce food waste.