This document discusses the debate around whether cooking should be considered an art form. Some argue that cooking is simply following recipes and not using imagination, while others believe great cooks can create new dishes and put their own style into food to change the taste. The document also notes that while recipes exist, the same dish made by different cooks may taste different based on their skills. It concludes that while cooking may not require the same imagination as other arts, being a skilled cook does require artistry, so cooking can be viewed as an art form.