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Similar to Introduction to caregiving
Introduction to caregiving
- 1.
- 2. Caregiving is providing carefor the physical and emotional needs of a family member or a friend at home.
- 3. An individual, such asa physician, nurse, or social worker, who help in the identification, prevention, or treatment of an illness or disability.
- 4. A caregiver or carreris an "unpaid or paid member" of a person's social network who assist them with action of day to day living.
- 5. 'Caregiving' is generally themost used to "address impairments" related to disability, old age, mental disorder, or a disease.
- 6. assisting with meals,personal care and transportation helping with medical procedures and therapy devoting just a few hours weekly or many hours each day Caregiving may involve:
- 7. The Many Roles ofthe Caregiver
- 8. Being part ofthe overall Health Care Team Providing Emotional Support
- 9. Help make Decisions Findingthe right help
- 10. Encouraging your loved one Takingcare of you
- 11. The common tasksof caregivers Buy groceries, cook, clean house, do laundry, provide transportation Help the care receiver get dressed, take a shower, take medicine Transfer someone out of bed/chair, help with physical therapy, perform medical interventions— injections, feeding tubes, wound treatment, breathing treatments Arrange medical appointments, drive to the doctor, sit in during appointments, monitor medications Talk with doctors, nurses, care managers, and others to understand what needs to be done Spend time handling crises and arranging for assistance—especially for someone who cannot be left alone Handle finances and other legal matters Be a companion Be a (usually) unpaid aide, on call 24/7
- 12. Do you knowthat caregiving is one of the most sought- after jobs abroad and good paying job too! Welcome to the unit of CAREGIVING!
- 13. Caregiving Tools, Equipmentand Paraphernalia Procedure in the Use and Care of Caregiving Tools Measurements and Calculations in Caregiving Occupational Health and Safety in Caregiving This unit centers on four basic competencies which every beginning student in Caregiving should be equipped with. They are as follows:
- 14. Paraphernalia - articlesof equipment, apparatus, belongings. Dripping Pan - a shallow pan used to catch liquid or juice that falls in drops from roasting or baking poultry or meat. Extract - to withdraw (as in juice) by physical or chemical process. Gadgets - small mechanical or electronic device with practical use. Sucking - to draw in liquid (as in an orange or mother's milk) by the mouth Words to study 1. 2. 3. 4. 5.
- 15. Tools and Equipment used inMeal Preparation and Cooking
- 16. A. For MeasuringWeight Measuring Cup Measuring Quart Measuring Spoons Dietetic Scales Timers Thermometers
- 17. B. For Cutting,Chopping, Paring, Slicing, Pounding and etc. Can Opener Kitchen Knife Kitchen Shears Paring Knife Grater Juicer Potato Peeler Chopping Board Salad Maker Mortar and Pestle
- 18. C. For Mixing,Blending and Straining Blender Egg Beater Electric Mixer Bowls, Utility Plates Pastry Wire Blender Slotted Spoon Tea Strainer Turner Rubber Board Colander Kitchen Tool Set
- 19. D. For Topof the Stove Cooking Bread Toaster Coffee Maker Casserole Double Boiler Dutch Oven Frying Pan Pressure Cooker Saucepans Steamer Tea Kettle Kitchen Tongs Turner
- 20.
- 21. This is such multipurpose equipmentthat can chop, grind, whip, blend, grate and liquefy fruits and vegetables into juices. Blender
- 22. This is aone-door or two- door type of storage for raw and cooked food at controlled temperature. It has compartments such as freezer, chiller, racks and vegetable crisper. Refrigerator Refrigerator Refrigerator
- 23. This consists of anoven which is found below and cooking stove found above the oven. Cooking Range
- 24. This is aone-door oven that uses electromagnetic waves of high frequency and short wavelengths that travels at the speed of light. This is generated in a vacuum tube called magnetron. Microwave Oven
- 25. This type ofcooker provides heated air in motion activated by a compact impeller fan motor. With the heated cooking air, cooking is fast. Turbo Broiler
- 26. 5-IN-1 MULTI COOKER This is themost advanced kitchen gadget being used for steaming, soup boiling, deep- frying, pan frying and slow cooking. It is a nonstick because it is Teflon coated and with stoneware server for slow cooking.
- 27. Rice Cooker Used for cooking perfectlycooked rice with no "tutong" or scorched bottom. It is a versatile gadget as it can also be used for cooking custard, a cake or "bibingka"
- 28.
- 29. A. FOR KITCHENWARES, COOKING AND SERVINGWARES AND BOTTLES
- 30. DISHWASHER a mechanical devicefor cleaning dishes and other cooking and serving wares.
- 31. Sterilizer an apparatus usedin sanitizing feeding bottles either by plowing boiling water into the bottle or allowing the water in the sterilizer to boil for a number of minutes to destroy any bacteria in the feeding bottles
- 32.
- 33. Washing Machine an electrical appliance usedfor washing clothes, bedsheets and linens
- 34. Spinner an electrical appliancewith a rotator that moves at a high speen to ectract water and remove remaining moisture in clothes, bedsheets and linen leaving them half dry.
- 35. Dryer an electrical appliancewith a rotor- like component where clothes, bedsheets and linens continuosly spin and dry as they are heated by air circulation
- 36. Laundry Baskets these are slotted plastic containers shapedlike open big baskets where dirty clothes or newly washed clothes are placed.
- 37. Flat Iron an electricalappliance with a thermostat control that regulates the temperature suited for clothes made of different kinds of fabric. Its purpose is to remove wrinkles and give the clothes and sheets a neat, well- pressed look.
- 38. Ironing Board this consistsof a wooden or metal board padded with blanket and cotton cloth with a wooden or metal stand.
- 39.
- 40. Floor Polisher an electricalappliance with a circular brush that continuosly rotates as it cleans ans polishes floors made of wood, tiles, granite and even fine cement.
- 41. VACUUM CLEANER an electricalappliance that cleans floors, carpets and upholstered furniture by sucking in dirt, dust and other dirt particles
- 42. Broom a t oo l u s e d f o r s w e e p i n g f l o o r s o f d i r t , d u s t , a n d l i t t e r s . I t c a n b e m a d e o f b r i s t l e a n d t w i g s o r o f c o c o n u t o r p a l m c a l l e d b r o o m s t i c k . T h e b r o o m s t i c k i s f o r s w e e p i n g r o u g h c e m e n t e d f l o o r s a n d g r o u n d s .
- 43. Dustpan a tool madeof plastic or metal sheet with handle and a scoop to gather dirt and litters.
- 44. made of veryfine feathers, plastics or cloth used to wipe out dust and dirt on tables, chairs and other furniture. Duster
- 45. Tools, Equipment and Paraphernaliafor Taking Vital Signs
- 46. Sphygmomanometer this is anapparatus used to take the pressure of the blood in an artery.
- 47.
- 48. Aneroid this type consistsof a cuff, a stethoscope, a valve, and a gauge.
- 49. this BP apparatusis a mercury-based unit. It has a manually inflated cuff attached by tubing to the unit calibrated in millimeters of mercury. Mercurial
- 50. Digital this BP apparatusis mercurial-free and consists of a cuff applied with one hand for testing, a stethoscope and a value that inflates and deflates automatically with the data displayed on LCD.
- 51. S t et h o s c o p e an instrument used for listening to the sounds of the heartbeat, respiration of the lungs and others.
- 52. Thermometer an instrument formeasuring body temperature.
- 53.
- 54. Clinical Thermometer it isa transparent glass instrument about 11 centimeters in length with a number column inside that shows a range of temperature where the mercury moves along the column
- 55. Digital Thermometer a non-mercurybase d thermometer that is easy to use.
- 56. Ear Digital Thermometer this instrumenthas a protruding tip that is placed inside the ear.