This document provides an overview of Shenzhen Shenbao Industrial Co., Ltd., a leading Chinese company in the tea and herbal extracts industry. The summary is as follows:
Shenzhen Shenbao Industrial Co. is China's first listed food and beverage company. It has four production bases and tea plantations that produce 7,000 tons of tea leaves and 8,000 tons of tea and herbal extracts annually. The company focuses on tea deep processing and production of tea leaves, extracts, and herbal products using advanced technologies and quality control systems. Shenbao aims to be a leading supplier of tea and herbal extracts through innovation, quality products, and cooperation with customers.
1) The document describes Korean Tea Therapy company IDO Co., Ltd., which produces fermented Korean herb teas.
2) IDO was founded in 2007 and has since established research centers, received certifications, and exported their teas internationally.
3) The document provides details on IDO's facilities, history, product lines of fermented herb teas, and the benefits of key teas for various health purposes such as sleep, detoxification, breathing, and digestion.
Ningbo Herb is a Chinese herbal extract manufacturer celebrating its 50th anniversary. It has recently listed on the China stock market and built a new Ginkgo extract pharmaceutical factory. It is the largest turmeric extract producer in China. The presentation provides details on Ningbo Herb's history, facilities, products, quality control, and expansion plans. It highlights its turmeric and ginkgo extract production capabilities and certifications.
The production of instant tea involves several key steps. Raw materials like processed tea leaves and fermented dhools are extracted using hot water in batch or continuous extractors. The extracted liquid is then decanted to remove insoluble particles before the aromatic compounds are stripped from the extract. The liquid is further concentrated typically to 20-40% solids through evaporation under reduced pressure. The concentrated extract is blended with reserved aromas and then dried, most commonly using spray drying, to produce the final instant tea powder.
This document discusses value addition in tea production from pre-harvest to post-harvest stages. It covers various topics like tea varieties suitable for different regions, organic cultivation practices, harvesting techniques, processing methods, grading, packaging, transport, marketing, research and development initiatives, and potential value-added tea products. The key stages involved in tea production include planting material selection, cultivation practices, harvesting, processing, grading, packaging and transporting for both domestic and international markets. Research organizations in India and other countries are working on developing high-yielding and stress-resistant tea varieties as well as methods to enhance tea quality and production.
HALDI BIOLOGICALLY KNOWN AS CURCUMA LONGA AND COMMONLY TURMERIC ITS PHARMACOGNOSY IS DISCUSSED HERE ALSO WHERE IT IS GROW AT HIGHER AND ITS MEDICINAL USES AND FORMULATION AVAILABLE IN MARKET.
It includes various types of tea i.e White tea (Unfermented and Unoxidised) ,
Green Tea (Unfermented and Unoxidised)
Oolang Tea (Semi-fermented)
Black Tea (fully Fermented and Oxidised)
It also includes all the steps involved in the processing of these teas.
We're a food flavor's supplier/factory, which focus on various fruit flavor such as: apple flavor, lemon flavor, orange flavor,banana flavor...etc.Milk Flavor,Vanilla Flavor...etc.
know more, pls add my WhatsApp +86 19902907101 or PM me
This presentation introduces basic concepts of asavas and arishtas and largely deals with their method of preparation. The content is made so as to cater to undergraduate students in pharmacy and basic science learners. This topic is in herbal drug technology of PCI curriculum
1) The document describes Korean Tea Therapy company IDO Co., Ltd., which produces fermented Korean herb teas.
2) IDO was founded in 2007 and has since established research centers, received certifications, and exported their teas internationally.
3) The document provides details on IDO's facilities, history, product lines of fermented herb teas, and the benefits of key teas for various health purposes such as sleep, detoxification, breathing, and digestion.
Ningbo Herb is a Chinese herbal extract manufacturer celebrating its 50th anniversary. It has recently listed on the China stock market and built a new Ginkgo extract pharmaceutical factory. It is the largest turmeric extract producer in China. The presentation provides details on Ningbo Herb's history, facilities, products, quality control, and expansion plans. It highlights its turmeric and ginkgo extract production capabilities and certifications.
The production of instant tea involves several key steps. Raw materials like processed tea leaves and fermented dhools are extracted using hot water in batch or continuous extractors. The extracted liquid is then decanted to remove insoluble particles before the aromatic compounds are stripped from the extract. The liquid is further concentrated typically to 20-40% solids through evaporation under reduced pressure. The concentrated extract is blended with reserved aromas and then dried, most commonly using spray drying, to produce the final instant tea powder.
This document discusses value addition in tea production from pre-harvest to post-harvest stages. It covers various topics like tea varieties suitable for different regions, organic cultivation practices, harvesting techniques, processing methods, grading, packaging, transport, marketing, research and development initiatives, and potential value-added tea products. The key stages involved in tea production include planting material selection, cultivation practices, harvesting, processing, grading, packaging and transporting for both domestic and international markets. Research organizations in India and other countries are working on developing high-yielding and stress-resistant tea varieties as well as methods to enhance tea quality and production.
HALDI BIOLOGICALLY KNOWN AS CURCUMA LONGA AND COMMONLY TURMERIC ITS PHARMACOGNOSY IS DISCUSSED HERE ALSO WHERE IT IS GROW AT HIGHER AND ITS MEDICINAL USES AND FORMULATION AVAILABLE IN MARKET.
It includes various types of tea i.e White tea (Unfermented and Unoxidised) ,
Green Tea (Unfermented and Unoxidised)
Oolang Tea (Semi-fermented)
Black Tea (fully Fermented and Oxidised)
It also includes all the steps involved in the processing of these teas.
We're a food flavor's supplier/factory, which focus on various fruit flavor such as: apple flavor, lemon flavor, orange flavor,banana flavor...etc.Milk Flavor,Vanilla Flavor...etc.
know more, pls add my WhatsApp +86 19902907101 or PM me
This presentation introduces basic concepts of asavas and arishtas and largely deals with their method of preparation. The content is made so as to cater to undergraduate students in pharmacy and basic science learners. This topic is in herbal drug technology of PCI curriculum
Matcha is a premium green tea powder made from shade-grown tea leaves in Japan. The tea leaves are steamed and dried to make tencha, then ground into a fine powder using traditional granite stone mills. This process retains the nutrients, flavor, aroma and bright green color of the leaves. The document discusses matcha production which involves growing tea leaves without sunlight, careful processing of tencha to minimize cell destruction, strict control of humidity and temperature during grinding, and quality control testing to ensure safe, consistent matcha is delivered to customers.
The document discusses innovative approaches for the future of the Ceylon tea industry. It notes that Sri Lanka produces 340 million kilograms of tea annually and exports mainly Ceylon black tea but also produces Ceylon green tea. It discusses opportunities to expand value-added tea products like instant tea, tea bags, and flavored teas. The document also outlines challenges facing the industry like rising production costs and climate changes affecting yields. It proposes innovations like developing green tea-infused black tea to deliver Sri Lankan catechins and converting conventional tea factories to produce value-added tea products.
The document summarizes the processing methods and health benefits of tea. It discusses two main tea processing methods - CTC (Crush, Tear and Curl) used for tea bags, and the Orthodox method which includes withering, drying, rolling, and drying steps. It then describes each step in Orthodox tea processing including plucking, withering, disruption, oxidation, fixation, yellowing, rolling, and drying. The document also discusses the composition of tea, health benefits of tea, some risks of drinking tea, and compares milk tea to plain tea. It provides details on common tea adulterants and grading criteria for popular Indian tea brands.
Matcha introduction-Shenzhen Huacheng (E-herb)Kelsey Johnson
The document discusses matcha green tea powder. It provides a brief history of matcha originating in China and being brought to Japan in 1191. It then discusses the main components of matcha including polyphenols, amino acids, caffeine, and others. The document outlines potential new trends for matcha including new varieties like matcha black tea powder and applications in foods like yogurt, milk tea, ice cream and more. It concludes by describing Shenzhen Shenbao Technology Center Ltd. and Shanghai E-Herb Food Technology Co., Ltd. working together to produce matcha.
Matcha introduction-Shenzhen Huacheng (E-herb)Kelsey Johnson
The document discusses matcha tea powder. It provides a brief history of matcha originating in China and being brought to Japan in 1191. It then discusses the main components of matcha, including polyphenols, amino acids, caffeine, and chlorophyll. The document outlines potential new developments for matcha, including new varieties like matcha black tea powder and new applications in products like matcha yogurt, milk tea, ice cream, coffee, and more. It concludes by describing Shenzhen Shenbao Technology Center Ltd. and Shanghai E-Herb Food Technology Co., Ltd. collaborating to advance matcha powder production and applications.
Optimization of Polyphenol Content in Green Tea and studying its Antioxidant ...IJERA Editor
The aim of my project is to optimize the level of Polyphenol content present in Green Tea at various
temperatures. During the project various combinations of temperatures and time intervals were used to obtain
the Green Tea extract and the polyphenol content of all these extracts were estimated. Both unfermented and
artificial fermentation condtions were used to obtain the extract. The extracts were further used to screen the
various contents of the extract both normally and after purifying the sample with PVP (Polyvinyl pyrrlidone).
The extract with the highest content of polyphenols were further used to estimate the antioxidant property after
purification with column chromatography
Optimization of Polyphenol Content in Green Tea and studying its Antioxidant ...IJERA Editor
The aim of my project is to optimize the level of Polyphenol content present in Green Tea at various
temperatures. During the project various combinations of temperatures and time intervals were used to obtain
the Green Tea extract and the polyphenol content of all these extracts were estimated. Both unfermented and
artificial fermentation condtions were used to obtain the extract. The extracts were further used to screen the
various contents of the extract both normally and after purifying the sample with PVP (Polyvinyl pyrrlidone).
The extract with the highest content of polyphenols were further used to estimate the antioxidant property after
purification with column chromatography.
This document provides an overview of the history and production of tea. It begins with the origins of tea in China in the 4th century AD and discusses how it spread to other parts of Asia and Europe. It then focuses on the introduction and cultivation of tea in India in the 18th century. The rest of the document details the major tea growing regions in India, the types of tea produced, factors that affect tea quality, grading standards, marketing and exports of Indian tea. It concludes with information about the Tea Board of India.
The document summarizes information about a Chinese plant extract company called Acetar. It was established in 2004 in Xi'an, China and is a leader in the plant extract industry. It has over 200 employees across two subsidiaries and exports products to North America, Europe, and Asia. Acetar produces over 100 plant extract products for use in dietary supplements, food, cosmetics, and animal nutrition.
Processing and value addition of medicinal and herbal cropsRamabhau Patil
Madhya Pradesh is a major producer of medicinal and herbal crops in India, cultivating over 40% of the country's supply. The state has potential to become a processing hub through establishing facilities and technologies for extraction, drying, size reduction, and producing value-added products from crops. Key recommendations include developing appropriate processing technologies adaptable to rural areas, strengthening R&D institutes with pilot plants, and establishing agro processing centers with custom processing facilities to improve post-harvest handling and increase incomes for tribal collectors.
An Thai Group is a leading coffee producer and exporter in Vietnam with 5 member companies and a representative office in China. It has a strong domestic market presence and exports to over 30 countries. The company produces a variety of coffee products including instant coffee powders, coffee mixes, ground coffee, roasted coffee beans, and frozen coffee extract. Production capacity totals over 30,000 tons per year across facilities. Products are certified to ISO and HACCP standards.
Instant tea can be produced from black, green, or oolong tea through extraction, concentration, and drying processes. The manufacturing process involves extracting tea solids through hot water extraction. The extracted liquid is clarified through decanting and de-creaming to remove insoluble particles. Aroma compounds are stripped from the extract before concentration in evaporators. The concentrated extract is blended, dried through spray drying, and packaged. Instant tea powder is widely used in tea premixes and food formulations.
1 teaspoon of lets say greentea extract powder is equal to 25 leaves of greentea. Its that powerful, thats why we call it power powder. Very suitable for ingredients for health drinks, health food, cosmetics and ofcourse medicine.
The document is an informational brochure from English Tea Shop that describes their company and tea products. It discusses how English Tea Shop celebrates community and sustainability in its tea sourcing and production. It offers a wide variety of black, green, white, herbal, and flavored teas that are all certified organic. The company aims to become the world's leading independent organic tea company through ethical and sustainable practices.
This document is an informational brochure from English Tea Shop describing their company and tea products. The main points are:
- English Tea Shop celebrates community and sustainability in their tea business from farm to cup. They source organic ingredients and support farmers and employees.
- They offer a wide variety of black, green, white, oolong, herbal, and flavored teas that honor tea traditions from around the world.
- The company was founded in 2010 with a mission to conduct business ethically and sustainably while benefiting farmers, employees, and customers. They have grown successfully worldwide while staying true to these values.
tannin and caffine Bio investigatory projectSanjay Kuthoor
This document summarizes an experiment to compare components in different tea brands. The components tested were tannin, caffeine, and water-soluble polyphenols. Tea samples were extracted and the components were isolated using calcium carbonate, hydrochloric acid, chloroform, and other reagents. Results showed that the Kannan Devan tea brand had the highest levels of tannin, caffeine, and polyphenols. It was inferred that Kannan Devan was the best flavored tea and most ideal for consumption based on its higher content of these components.
Herman Virgin White Tea is a rare type of white tea produced at the Handunugoda tea estate in Sri Lanka. It has the highest naturally occurring antioxidant content of any beverage. The tea is handpicked and packaged to ensure freshness. It provides various health benefits due to its antioxidant properties. Herman Tea Factory produces the tea for both domestic and international markets, targeting health-conscious consumers. However, the high price of the tea limits its appeal to middle-income customers. The company focuses on online sales and samples to promote the tea internationally where most of its customers are located.
Xi'an Tonking Biotech is leading manufacturer offering herbal extracts and botanical powders since 2008, with ISO & QS certification. Main product including panax ginseng extract, Epimedium extract, Genistein, Kaempferol, Grape seed extract etc.
Matcha is a premium green tea powder made from shade-grown tea leaves in Japan. The tea leaves are steamed and dried to make tencha, then ground into a fine powder using traditional granite stone mills. This process retains the nutrients, flavor, aroma and bright green color of the leaves. The document discusses matcha production which involves growing tea leaves without sunlight, careful processing of tencha to minimize cell destruction, strict control of humidity and temperature during grinding, and quality control testing to ensure safe, consistent matcha is delivered to customers.
The document discusses innovative approaches for the future of the Ceylon tea industry. It notes that Sri Lanka produces 340 million kilograms of tea annually and exports mainly Ceylon black tea but also produces Ceylon green tea. It discusses opportunities to expand value-added tea products like instant tea, tea bags, and flavored teas. The document also outlines challenges facing the industry like rising production costs and climate changes affecting yields. It proposes innovations like developing green tea-infused black tea to deliver Sri Lankan catechins and converting conventional tea factories to produce value-added tea products.
The document summarizes the processing methods and health benefits of tea. It discusses two main tea processing methods - CTC (Crush, Tear and Curl) used for tea bags, and the Orthodox method which includes withering, drying, rolling, and drying steps. It then describes each step in Orthodox tea processing including plucking, withering, disruption, oxidation, fixation, yellowing, rolling, and drying. The document also discusses the composition of tea, health benefits of tea, some risks of drinking tea, and compares milk tea to plain tea. It provides details on common tea adulterants and grading criteria for popular Indian tea brands.
Matcha introduction-Shenzhen Huacheng (E-herb)Kelsey Johnson
The document discusses matcha green tea powder. It provides a brief history of matcha originating in China and being brought to Japan in 1191. It then discusses the main components of matcha including polyphenols, amino acids, caffeine, and others. The document outlines potential new trends for matcha including new varieties like matcha black tea powder and applications in foods like yogurt, milk tea, ice cream and more. It concludes by describing Shenzhen Shenbao Technology Center Ltd. and Shanghai E-Herb Food Technology Co., Ltd. working together to produce matcha.
Matcha introduction-Shenzhen Huacheng (E-herb)Kelsey Johnson
The document discusses matcha tea powder. It provides a brief history of matcha originating in China and being brought to Japan in 1191. It then discusses the main components of matcha, including polyphenols, amino acids, caffeine, and chlorophyll. The document outlines potential new developments for matcha, including new varieties like matcha black tea powder and new applications in products like matcha yogurt, milk tea, ice cream, coffee, and more. It concludes by describing Shenzhen Shenbao Technology Center Ltd. and Shanghai E-Herb Food Technology Co., Ltd. collaborating to advance matcha powder production and applications.
Optimization of Polyphenol Content in Green Tea and studying its Antioxidant ...IJERA Editor
The aim of my project is to optimize the level of Polyphenol content present in Green Tea at various
temperatures. During the project various combinations of temperatures and time intervals were used to obtain
the Green Tea extract and the polyphenol content of all these extracts were estimated. Both unfermented and
artificial fermentation condtions were used to obtain the extract. The extracts were further used to screen the
various contents of the extract both normally and after purifying the sample with PVP (Polyvinyl pyrrlidone).
The extract with the highest content of polyphenols were further used to estimate the antioxidant property after
purification with column chromatography
Optimization of Polyphenol Content in Green Tea and studying its Antioxidant ...IJERA Editor
The aim of my project is to optimize the level of Polyphenol content present in Green Tea at various
temperatures. During the project various combinations of temperatures and time intervals were used to obtain
the Green Tea extract and the polyphenol content of all these extracts were estimated. Both unfermented and
artificial fermentation condtions were used to obtain the extract. The extracts were further used to screen the
various contents of the extract both normally and after purifying the sample with PVP (Polyvinyl pyrrlidone).
The extract with the highest content of polyphenols were further used to estimate the antioxidant property after
purification with column chromatography.
This document provides an overview of the history and production of tea. It begins with the origins of tea in China in the 4th century AD and discusses how it spread to other parts of Asia and Europe. It then focuses on the introduction and cultivation of tea in India in the 18th century. The rest of the document details the major tea growing regions in India, the types of tea produced, factors that affect tea quality, grading standards, marketing and exports of Indian tea. It concludes with information about the Tea Board of India.
The document summarizes information about a Chinese plant extract company called Acetar. It was established in 2004 in Xi'an, China and is a leader in the plant extract industry. It has over 200 employees across two subsidiaries and exports products to North America, Europe, and Asia. Acetar produces over 100 plant extract products for use in dietary supplements, food, cosmetics, and animal nutrition.
Processing and value addition of medicinal and herbal cropsRamabhau Patil
Madhya Pradesh is a major producer of medicinal and herbal crops in India, cultivating over 40% of the country's supply. The state has potential to become a processing hub through establishing facilities and technologies for extraction, drying, size reduction, and producing value-added products from crops. Key recommendations include developing appropriate processing technologies adaptable to rural areas, strengthening R&D institutes with pilot plants, and establishing agro processing centers with custom processing facilities to improve post-harvest handling and increase incomes for tribal collectors.
An Thai Group is a leading coffee producer and exporter in Vietnam with 5 member companies and a representative office in China. It has a strong domestic market presence and exports to over 30 countries. The company produces a variety of coffee products including instant coffee powders, coffee mixes, ground coffee, roasted coffee beans, and frozen coffee extract. Production capacity totals over 30,000 tons per year across facilities. Products are certified to ISO and HACCP standards.
Instant tea can be produced from black, green, or oolong tea through extraction, concentration, and drying processes. The manufacturing process involves extracting tea solids through hot water extraction. The extracted liquid is clarified through decanting and de-creaming to remove insoluble particles. Aroma compounds are stripped from the extract before concentration in evaporators. The concentrated extract is blended, dried through spray drying, and packaged. Instant tea powder is widely used in tea premixes and food formulations.
1 teaspoon of lets say greentea extract powder is equal to 25 leaves of greentea. Its that powerful, thats why we call it power powder. Very suitable for ingredients for health drinks, health food, cosmetics and ofcourse medicine.
The document is an informational brochure from English Tea Shop that describes their company and tea products. It discusses how English Tea Shop celebrates community and sustainability in its tea sourcing and production. It offers a wide variety of black, green, white, herbal, and flavored teas that are all certified organic. The company aims to become the world's leading independent organic tea company through ethical and sustainable practices.
This document is an informational brochure from English Tea Shop describing their company and tea products. The main points are:
- English Tea Shop celebrates community and sustainability in their tea business from farm to cup. They source organic ingredients and support farmers and employees.
- They offer a wide variety of black, green, white, oolong, herbal, and flavored teas that honor tea traditions from around the world.
- The company was founded in 2010 with a mission to conduct business ethically and sustainably while benefiting farmers, employees, and customers. They have grown successfully worldwide while staying true to these values.
tannin and caffine Bio investigatory projectSanjay Kuthoor
This document summarizes an experiment to compare components in different tea brands. The components tested were tannin, caffeine, and water-soluble polyphenols. Tea samples were extracted and the components were isolated using calcium carbonate, hydrochloric acid, chloroform, and other reagents. Results showed that the Kannan Devan tea brand had the highest levels of tannin, caffeine, and polyphenols. It was inferred that Kannan Devan was the best flavored tea and most ideal for consumption based on its higher content of these components.
Herman Virgin White Tea is a rare type of white tea produced at the Handunugoda tea estate in Sri Lanka. It has the highest naturally occurring antioxidant content of any beverage. The tea is handpicked and packaged to ensure freshness. It provides various health benefits due to its antioxidant properties. Herman Tea Factory produces the tea for both domestic and international markets, targeting health-conscious consumers. However, the high price of the tea limits its appeal to middle-income customers. The company focuses on online sales and samples to promote the tea internationally where most of its customers are located.
Xi'an Tonking Biotech is leading manufacturer offering herbal extracts and botanical powders since 2008, with ISO & QS certification. Main product including panax ginseng extract, Epimedium extract, Genistein, Kaempferol, Grape seed extract etc.
2. Company Profile
SHENZHEN SHENBAO INDUSTRIAL CO., LTD is the first listed
company of food and beverage industry in China.
Shenbao
(1975)
Famous Tea
(with brand
“聚芳永”)
Tea leaf,
Tea Extracts
Herb Extracts
Soft DrinkCondiments
National
Hi-Tech
Enterprise
High
Reputation
in China
3. Company Profile
TEA DEEP PROCESSING
The first listed company mainly engaged in tea industry in China
Natural health products
Healthy
Green
Natural
4. Company Profile
TEA DEEP PROCESSING BUSINESS DIVISION
Total Investment capital in this division is USD65 Million.
Four productions and processing bases:Shantou(1993), Shenzhen
(2004), Wuyuan(2008, 2013).
21 years production experience on tea & herb extracts.
International latest technologies: ARS (Aroma Recovery System) &
CT (Centritherm).
Annual output:
—7000 tons tea leaves
—8000 tons tea & herb extracts powder
—10000 tons tea concentrate.
Four Tea Plantations: Jiangxi (organic tea), Yunnan (non-pollution tea,
highland tea), Hangzhou (Longjing tea), Fujian (Wuyi rock tea).
5. Motto and pioneering spirit:
“Enterprising Sharply, Exploiting Creatively”.
Corporate tenet:
Reassurance, Professionalism, Innovation, Responsibility
Operation philosophy:
Meet the customer’s need and join hands to make
common progress
Development objective:
To be a leading and professional supplier of tea leaf, tea
and herb extracts.
Company Profile
7. Factory 1
Shantou Factory
• Completed and
commissioned in 1993.
• Several major production lines
producing tea & herbal
extracts.
• 1500 tons tea & herb extracts
powder
8. • A high-tech factory finished and launched in 2004.
• A number of tea & herbal extracts production lines that approach
international levels.
• Yearly output in this factory:3500 tons tea & herb extracts powder,
5000 tons tea concentrate.
Factory 2
Shenzhen Factory (Shenbao Huacheng)
9. Wuyuan Factory (Wuyuan Ju Fang Yong 聚芳永)
• Completed and operated in 2008.
• Focus on tea processing and refining.
• Specially produce tea leaf for RTD.
• Yearly output:7000 tons tea leaf (4000 tons of Mee, 3000 tons
tea leaf for RTD).
Factory 3
10. Factory 4
• Investment capital:
USD45 Million.
• Went into production in
July, 2013
Wuyuan newly Factory (Wuyuan Ju Fang Yong 聚芳永)
• Yearly output of this factory can
reach 3000MT tea extracts +
5000 tons of tea concentrate.
12. Jiangxi Tea Plantation:
• Built in Wuyuan, Jiangxi Province in 2007.
• Mainly green tea plantation.
• Total 1334 hectares (86.67 hectares organic tea plantation, 330
hectares eco-tea plantation +organic transformation tea gardens)
• Organic tea leaf:certified by IMO, BCS & NOP, meet the
standards of Japan and European Union.
Tea plantation 1
14. Yunnan Tea Plantation:
• Set up in Lincang, Yunnan Province in 2007.
• Mainly black tea plantation.
• Consisting of several non-pollution tea gardens and highland
tea gardens.
Tea plantation 2
15. Hangzhou Tea Plantation:
• Set up in west lake district, Hangzhou city.
• Mainly produce Longjing tea.
• Consisting of several non-pollution tea gardens.
Tea plantation 3
16. Wuyi Tea Plantation:
• Built in Wuyi mountain, Fujian Province.
• Mainly produce Wuyi Rock Tea.
• More than six tea gardens including three-dimensional
ecological tea gardens, organic transformation tea gardens
and organic tea gardens.
Tea plantation 4
18. Located in Hangzhou (24 persons in six groups).
Investment capital:USD5 Million.
Cooperate with Tea Research Institute of the Chinese
Academy of Agricultural Sciences.
Above eleven proprietary tea-related intellectual
property patents.
Advanced analytical instruments including gas
chromatography (GC), liquid chromatography (LC), GC-
MS and LC-MS, and pilot plant for instant tea, tea
concentrates, tea polyphenol and catechin, allowing for
quick and tentative small scale manufacturing of
products.
R&D center
20. Professional Products
Tea Extracts
Tea leaf
used in
beverage
Herb
Extracts
Instant
herb
powder
Herb Concentrate
Tea leaf
Matcha
Functional
tea powder
Instant Tea
Powder
Tea
Concentrate
Aroma
extract
21. Professional Products
Tea Extracts
Instant Tea Extract Powder
Green tea Black tea
White tea
Yellow tea Dark tea
Oolong tea
Cold soluble Hot soluble
Application:
pure tea, flavor tea
drinks such as ice
tea, fruit juice tea,
fruit-flavored tea, etc.
Application:
tea food products
such as powdered
milk tea , ice cream,
candy and biscuits.
retain original color,
aroma and flavor of
tea leaves, good
solubility
Tea Concentrate
22. Professional Products
Tea Extracts
Aroma extract of tea
(natural aroma materials)
strong and
lasting aroma
Application:
natural smelling products, mixed into high
quality teas, plant products and natural essences.
23. Professional Products
Herb Extracts
Instant Herb Extract Powder
& Concentrate
Chrysanthemum
Honeysuckle
Luo Han Guo
Red Dates
WolfberryGinger
Roselle
Grass Jelly
Mixed Herbal Tea
Application:
various drinks such as flower-herbal tea, flower-fruit
tea, Guangdong herbal tea, etc..
………
24. Professional Products
Tea leaf used in beverage
Tea Leaves
our organic tea leaf
have won IMO, BCS,
NOP certificates and
meet American & EU’s
Standards
Application:drinking directly, as materials of various tea drinks.
25. Professional Services
Production line design,
improvement of tea
and herbal drinks
Market analysis
reports
Formulas,
application support
Professional
knowledge
training for
various tea
and tea drinks
27. Innovation and Technology
• Advantage:
—the most advanced equipments and leading technologies in
instant tea, tea concentrates, leaf tea and herbal extracts in
China.
—eleven tea-related patents.
1、Micro-capsulated instant tea extract powder and the production method
2、Micro-capsulated nutritional seasoning for meat and the production method
3、Instant tea extract powder used in Carbonic acid tea drink and the production method
4、Tea concentrate juice with strong tea flavour and the production method
5、Instant tea and the production method
6、Cold soluble aciduric instant black tea and the production method
7、A type of instant black tea extract powder and the production method
8、Oolong tea juice and instant tea powder and their production process
9、A type of coffee concentrate juice and the production method
10、A type of natural plant concentrate juice used in beverage and the production method
11、A type of green tea concentrate juice and the production method.
28. Innovative pioneer and newly tea leaf processing techniques
Innovation and Technology
33. Quality and Security
Quality Policy: quality first, professional standards,
customer satisfaction, continuous progress.
40 quality persons: 10 QA, 30 QC.
Quality training: on boarding training, on-the-job training,
vocational training every year.
Main instruments:HPLC, AAS, GC, GC-MS, UV-VIS.
34. Quality and Security
1. Investigate the main producing areas;
2. Select the excellent suppliers, audit the supplier credit & ability;
3. Evaluate the samples as per the products’ standards (test active
ingredient, sensory, moisture, immerse ratio, heavy metal,
pesticide residue);
4. Monitor the purchased material on transportation condition, in-
warehouse standards, storage condition;
5. Regularly inspect the environment, flavour and corresponding
indexes of the material stock, so as to make sure the storage
condition can meet material’s requirements and the raw material
are qualified during the storage;
6. Re-check the raw material before production.
Quality control on raw material
35. Quality and Security
1. Confirm the manufacturing techniques before production.
2. Confirm the material before production.
3. Confirm the added accessories.
4. Monitor the technological parameters.
5. Double-check the CCP technological parameters.
6. Monitor environmental hygiene & personnel hygiene.
7. Spot inspection before production.
8. Inspection and sampling during production.
Quality control on production
36. Quality and Security
1. Sensory test.
2. Physical and chemical component analysis
3. Pesticide residue analysis
4. Heavy metal analysis
5. Microbiological examination.
• testing is done with joined hands, and is supervised by the Tea
Quality Supervision and Inspection Center of Ministry of
Agriculture of the People’s Republic of China.
Quality control on the final product
37. Quality and Security
Tea Plantation Management System
Evaluate environment in the range of 20 kilometers of each field, includes
air, water, soil, and pollution source.
Draw each types of tea garden plot maps.
Conduct different managements on tea plantations in accordance with the
requirements of pollution-free tea plantation and organic tea plantation.
Complete and accurate records of the company’s tea farming activities.
Survey periodically to the pesticide using conditions in local and
surrounding areas.
Recording a wide range of details including pesticide residue damage,
foreign body damage, heavy metal damage and microbe damage. These
types of damages would be monitored from cultivating through to
processing.
Set up detailed file of tea plantations.
38. Quality and Security
Quality Certification:
• ISO9001
• FSSC22000(including HACCP)
• KOSHER
• HALAL
• QS
• FDA registration
• Organic tea certificate.
Good Tea Production Practice (GTPP)