The document outlines several ongoing and completed hospitality projects. The ongoing projects include developing a 60-cover restaurant in Colombo, Sri Lanka; establishing a hospitality management school in Rathmalana, Sri Lanka with lecture halls, auditorium, training facilities, and future plans for a bakery/restaurant; and developing a 50-chalet resort in Negombo, Sri Lanka with restaurants, pools, and lagoon views. Completed projects involved establishing a hospitality management campus and training facilities in Sri Lanka; overseeing the food and beverage department of a 150-room resort in Kaluthara, Sri Lanka; setting up catering for a corporate campus in Sri Lanka; and managing the food and beverage operations of hotels

1. ON GOING PROJECTS
Multi Concept Cuisine -Restaurant in Colombo 03(Srilanka) Company Name
Withheld (Turnkey project)
Pre-Plan, Organize, Direct.Implemente
 60 Covers Restaurant
 Single Point and Full Service Restaurant
 Open Kitchen with Show Kitchen
 Upper to Middle Class Clienteles
 Menu tastefully planned
 Speciality beverages served
Life Academy, Rathmalana.Srilanka (Turnkey Project)
Pre-Plan, Organize, Direct.Implemente
 A Hospitality Management School
 5 Lecturer Halls (30 Students) With fully equipped multimedia facility.
 Large Auditorium for private conference & workshop’s (50 Pax.)
 Training restaurant (40 Pax)
 Well-Designed Training Kitchen With 30 Work Stations
 Housekeeping and Front Office Operation Training Facility.
 Proposition for Future a Bakery and Restaurant for Public with Banqueting Facility.
Amaluna Resort, Pamunugama, Negombo.Srilanka (Turnkey Project)
Pre-Plan, Organize,Direct.Implemente
 50 Chalet Type Resort
 In Room Dining
 Restaurant (80 Pax)
 Open Show Kitchen (Western, Eastern and Authentic Cuisine)
 Two Separated Swimming Pools Ladies and Gents
 Pontoon services, the resort overlooking the Negombo lagoon.

2. COMPLTED PROJECTS
William Angliss Institute Srilanka.(The Campus-Turnkey Project)
Organize,Direct,Implemente
 A Hospitality Management School
 10 Lecturer Halls (30 Students) With fully equipped multimedia facility.
 Large Auditorium (50 Pax.)
 Well-Designed Training Kitchen With 30 Work Stations
 Training Restaurant (70 Pax.)
 Housekeeping and Front Office Operation Training Facility.
Golden Sun Resort-Kaluthara.Srilanka -Food and Beverage Department)
Pre-Plan, Organize,Direct,Implemente
 150 rooms
 Policy and Procedures
 Staff recruitment
 Training in know-how from service to organizational skills.
 3 restaurants
 3 bars
 Banqueting 500 (Pax)
 Pool café
 In room dining
Aitken Spence Group, Srilanka - Catering Facility)
Pre-Plan, Organize, Direct, Implement
 Co-operate Restaurant 80 (Pax)
 Banqueting for Board members only 50(Pax)
 Kiosk in the canteen
Kandalam Hotel, Dambulla. Srilanka -Food And Beverage Department)
Pre-Plan, Organize, Direct, Implement
 180 rooms
 4 restaurants
 3 bars
 Banqueting 700(pax)
 In room dining
 Pool cafe

3. Ramada Hotel, Madinah. Saudi Arabia -Kitchen Stewarding Department)
Organize, Direct, Implement
 200 rooms with 15 suites
 Room service 24 hours
 3 restaurants
 Lobby café
 Banqueting 1500 (Pax)