Libaeration is a technology company that has developed a patented process for creating instant edible foams using recognized food ingredients. Their process allows consumers or preparers to easily create foam versions of condiments, sauces, fruits, creams, and more using off-the-shelf foaming dispensers. Foam has several benefits - it has a high perceived value for consumers, uses a small amount of liquid to create a large volume of foam, and allows brands and caterers to offer unique textures and experiences to enhance foods and drinks.

1. Instant Edible Foams

2. Libaeration Libaeration is a technology based innovator. Our focus is on delivering unique applications within high volume/value fmcg markets. We specialise in edible foams. Our model is to turn invention into innovation through licensing patented technology to brand owners.

4. Made famous by FerranAdria & El Bulli regularly voted the best restaurant in the World.

6. Molecular MixologyThe inspiration for foam with drinks Jaime Boudreau’s Vessel 75 Moët & Chandon

7. The products Libaeration’s patent protected techniques for foam creation use recognised food ingredients.* All products are simply produced by the consumer or preparer using off the shelf foaming dispensers. Potential applications are across sweet & savoury; food & drink. Savoury Salad dressings; Vinegars; Soy Sauce and other umami flavoured condiments. Sweet Fruit flavours; Dairy and Non-dairy creams Perfect for retail or catering products * Food additive legislation differs by country.

8. Foam and Food and Drink Foam is an integral part of food and drink The head on beer; Bread; Ice cream; Mousse; Meringue Foam has fascinating properties It is not a liquid, nor a gas, nor a solid It has intriguing textures that deliver flavours in new ways. It’s fun and yet also has a high perceived value! Great chefs create great foams Libaeration democratises foam by making it instant, repeatable and simple.

9. Foam Economics Foam volume can be 10 times the original liquid volume Consumer value perception is very high

10. Fruit foams for sundaes

11. Fruit foam for milk

12. Instant cappuccino

13. Evaporated Milk

14. Soy sauce foam

15. Balsamic vinegar for salads

16. Malt Vinegar

17. The benefits of foam For the brand owner Simple cold mix manufacturing process Off the shelf packaging options Low cost production, high value product For the caterer Foam has high perceived consumer value A small volume of liquid creates a large volume of foam Simple, repeatable production with high visual appeal Low cost ingredient, high value added For the consumer Wow factor! Visually appealing, unique sensations

18. Contact For more information, please contact: Tim Staniland Libaeration Ltd Email Tim@libaeration.co.uk