1. UB – 0203Developing the Skills of IT and Numeracy in University Group Name BOTAK “BilaOtakTerangAdaKemajuan” ShaereenRazab (10T0042) NorhayatiBintiMohdSufri (10T0014) SitiNorlinahBintiMorani (10T0027) AkMdAzim bin Pg Aji (10T0031) 1

2. Objectives To find out the profit and loss of the local market in Brunei. To explain the difference between cost price and selling price. To observe the types of products they sold and where are the products come from. To study the reasons of most products were bought by the customers. 2

3. The Profit and Loss Study on Local Market 3

5. HOW MANY PROFITS HAVE YOU GAINED WITHIN A YEAR?

6. IS YOUR GAINED PROFIT STABLE THROUGHOUT THE YEAR?

7. WHAT ARE THE FACTORS THAT MIGHT LEAD TO INSTABILITY IN YOUR PROFIT?

8. WHAT IS THE COST PRICE FOR THE PRODUCT?

9. WHAT IS THE SELLING PRICE FOR THE PRODUCT?

10. WHERE DO YOU GET ALL THE PRODUCTS?

11. HOW MANY CUSTOMERS YOU ABLE TO ATTRACT FOR A DAY ESPECIALLY DURING PEAK DAYS?

12. IS YOUR GAINED PROFIT ABLE TO COVER UP YOUR BUSINESS CAPITAL?4

13. THE AVERAGE MEAN OF COST PRICE AND SELLING PRICE FOR FRUITS AND VEGETABLES 5

14. THE MAXIMUM AND MINIMUM PRICE OF COST AND SELLING PRICE FOR FRUITS AND VEGETABLES 6

15. THE DIFFERENCE OF SALES BETWEEN JAN, FEB AND MAC (AVERAGE) 7

16. MONTHLY SALE OF FRUITS IN JAN, FEB AND MAC 8

17. MONTHLY SALES OF VEGETABLES IN JAN, FEB AND MAC 9

18. LADA BAYAM VEGETABLES CUCUMBER TOMATO SAWI KACANG PANJANG (LONG BEAN) 10

19. Small oranges cempedak FRUITS coconut Pineapples Banana Papaya Pinang 11

21. The End Thank you for your time 13