HUMAN GLUTEN DEGRADING BACTERIA and celiac disease.pptx
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Gluten Degrading Bacteria and the characteristics in celiac disease.
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Gluten is a protein composite found in wheat, barley, and rye that gives elasticity to doughs. Non-celiac gluten sensitivity (NCGS) is a condition where symptoms are triggered by gluten ingestion in individuals who do not have celiac disease or wheat allergy. The exact prevalence of NCGS is unknown. Diagnosis involves exclusion of celiac disease and wheat allergy, followed by a gluten-free diet and gluten challenge. While the pathogenesis of NCGS differs from celiac disease, involving innate rather than adaptive immunity, further research is still needed to identify biomarkers and fully understand the condition.
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Celiac disease is an autoimmune disorder triggered by ingestion of gluten that causes inflammation and damage to the lining of the small intestine. It affects approximately 1 in 133 people in the US. A lifelong, strict gluten-free diet is the only treatment and can help the small intestine heal, though some patients may have persistent intestinal damage. Proper management requires nutrition counseling and monitoring to ensure the gluten-free diet meets nutritional needs.
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- Discuss the difference between celiac disease, NCGS, IBS and discuss his specific symptoms to determine if gluten sensitivity is likely.
- Explain risks of gluten-free without medical need like nutritional deficiencies. Develop a plan with adequate substitutes if he does try gluten-free.
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- Discuss the difference between celiac disease, NCGS, IBS and discuss his specific symptoms to determine if gluten sensitivity is likely.
- Explain risks of gluten-free without medical need like nutritional deficiencies. Develop a plan with adequate substitutes if he does try gluten-free.
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- Gastric cancer develops through a sequence of changes called the Correa cascade triggered by H. pylori infection and other environmental factors.
- Classification includes anatomical staging, histological subtypes, and molecular markers which guide treatment and prognosis.
- Risk increases with age, smoking, diet, and genetic conditions. Screening occurs in high-risk areas like Japan.
- Diagnosis is by endoscopy and biopsy. Staging involves blood tests, imaging, and endoscopic ultrasound.
- Treatment depends on stage but may include surgery,
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2. There are four main types of diabetes: type 1 caused by lack of insulin; type 2 caused by insulin resistance; gestational diabetes during pregnancy; and other rare forms.
3. Management involves lifestyle changes like diet, exercise and weight control as well as pharmacological therapy with insulin or oral drugs depending on the type of diabetes.
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Intermittent fasting can be modified for those who require or desire shorter fasts and is not mandatory to fast every day. Keto is all or nothing: you’re either in ketosis or not and keto requires strict daily adherence.
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HUMAN GLUTEN DEGRADING BACTERIA and celiac disease.pptx
- 1. This is where your presentation begins. Human small-intestinal gluten-degrading bacteria and its potential implication in celiac disease
- 2. • Introduction • Background • Objective • Methods • Results • Conclusion • Bibliography Jsjdjdjjdjdjdjdjdjdjdjdjdjjdjdndkdmmd m.
- 3. OBJECTIVE • To isolate gluten degrading bacteria from the small intestine. • To characterize the gluten degrading capabilities of the isolated bacteria.
- 5. INTRODUCTION • Celiac disease (CeD) is a small-intestinal T-cell-mediated autoimmune disorder affecting approximately 1% of the world’s population. • Adhering to a gluten-free diet (GFD) is the only known treatment for CeD. • Only 2–3% develop CeD during their lifetimes. • The aim of this research study is to isolate GDB from the small intestine of non-celiac FDR subjects.
- 6. Methodology • To isolate gluten degrading bacteria from the small intestine. • To characterize the gluten degrading capabilities of the isolated bacteria.
- 7. Your title here Text Text Text Text Text Text Text Text Text
- 8. Add a main point Add a main point Add a main point Chart Add a main point Add a main point Add a main point Add a main point
- 10. Text Briefly elaborate on what you want to discuss. Text Briefly elaborate on what you want to discuss. Text Briefly elaborate on what you want to discuss.
- 11. Your reference • Briefly elaborate on what you want to discuss. • Briefly elaborate on what you want to discuss. • Briefly elaborate on what you want to discuss. • Briefly elaborate on what you want to discuss.