The document outlines a 10 step process for producing premium quality shea butter from shea nuts in Ghana. The key steps include: 1) cleaning and sorting shea kernels, 2) crushing and roasting the kernels, 3) milling the roasted kernels, 4) kneading the milled paste to extract the oil, 5) boiling the extracted oil to complete separation, 6) filtering and solidifying the boiled oil into shea butter, and 7) packaging and storing the finished shea butter. Quality is emphasized through careful timing, standardized processes, and removing impurities.
Chemistry of Coffee - How coffee keeps us awake ?rita martin
Caffeine present in coffee works by changing the chemistry of the brain . It blocks the action of a natural brain chemical, adenosine, that is associated with sleep
There are four general types of pickling:
Fresh Pack/Quick Process – covered with boiling vinegar, spices and seasonings. Sometimes may be brined and drained beforehand. Easy to prepare, tart flavor. Have a better flavor if allowed to stand for several weeks after they are sealed in jars.
Fermented – requires more time and effort than quick pack. Pickles go through a curing process in a brine solution for 4 to 6 weeks while bacteria naturally present on cucumbers converts sugars in the cucumbers to lactic acid. Lactic acid preserves the pickles by lowering the pH to less than 4.0, an gives them their distinct flavor.
Fruit Pickles – prepared from whole or sliced fruits and simmered in a spicy, sweet-sour syrup made with vinegar or lemon juice.
Relishes – made from chopped fruits and vegetables cooked to desired consistency in a spicy vinegar solution.
this slides will help to provide the better information about the role, properties, nutritive aspect of Fat and oil.
can be use by under graduate or post graduate students as well.
Chemistry of Coffee - How coffee keeps us awake ?rita martin
Caffeine present in coffee works by changing the chemistry of the brain . It blocks the action of a natural brain chemical, adenosine, that is associated with sleep
There are four general types of pickling:
Fresh Pack/Quick Process – covered with boiling vinegar, spices and seasonings. Sometimes may be brined and drained beforehand. Easy to prepare, tart flavor. Have a better flavor if allowed to stand for several weeks after they are sealed in jars.
Fermented – requires more time and effort than quick pack. Pickles go through a curing process in a brine solution for 4 to 6 weeks while bacteria naturally present on cucumbers converts sugars in the cucumbers to lactic acid. Lactic acid preserves the pickles by lowering the pH to less than 4.0, an gives them their distinct flavor.
Fruit Pickles – prepared from whole or sliced fruits and simmered in a spicy, sweet-sour syrup made with vinegar or lemon juice.
Relishes – made from chopped fruits and vegetables cooked to desired consistency in a spicy vinegar solution.
this slides will help to provide the better information about the role, properties, nutritive aspect of Fat and oil.
can be use by under graduate or post graduate students as well.
Widely used bakery raw materials which helps to make bakery and confectionary product. will assist to learn the required raw materials of bakery. learners can understand the basics of bakery department.
Each month, join us as we highlight and discuss hot topics ranging from the future of higher education to wearable technology, best productivity hacks and secrets to hiring top talent. Upload your SlideShares, and share your expertise with the world!
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Widely used bakery raw materials which helps to make bakery and confectionary product. will assist to learn the required raw materials of bakery. learners can understand the basics of bakery department.
Each month, join us as we highlight and discuss hot topics ranging from the future of higher education to wearable technology, best productivity hacks and secrets to hiring top talent. Upload your SlideShares, and share your expertise with the world!
Not sure what to share on SlideShare?
SlideShares that inform, inspire and educate attract the most views. Beyond that, ideas for what you can upload are limitless. We’ve selected a few popular examples to get your creative juices flowing.
Guideline to prepare the various types of pastries. will prove the basic knowledge on pastry recipes and mixing methodology. beginners can gain knowledge on Pastry faults and pastry fillings.
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Here i added about butter, its plant layout design, its processing steps to steps briefly, an introduction about machines & instruments related to Butter processing. I hope it would be helpful for others :)
Very informative peice of information, this post entails educational tips on best recipes by top chefs all over the globe, it's a 3 page encrypted methods and strategies on her to make the best foods
Doughnut is the original, generally preferred
spelling of the word. It is more common in the
United States and vastly more common
internationally. Donut is an Americanized,
shortened version of donut that isn't incorrect,
but it is much less common.
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June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
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THE 10 STEPS OF PROCESSSING PREMIUM QUALITY HANDMADE SHEA BUTTER
1. PROGRAMME: Reinforcement of the Shea Value Chain through Microfinance, Education and Information and Communication Technologies Presented by: SENYO KPELLY Sekaf Shea butter Village, Kasalgu Near Tamale, Northern Region Ghana
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16. STEP 8 Second Stage Boiling Transfer your oil into a new pot and boil to dehydrate on a gentle fire. You may add a cup of water to your oil before boiling to wash and clean it. Monitor your oil and regularly remove all floating particles and dirty foam with your ladle.
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