This document provides a recipe for a peanut butter and strawberry jam sandwich, including a list of ingredients and instructions for making it. It also shares the results of a survey that found strawberry jam to be the most popular spread to have with peanut butter. Some occasions when peanut butter and jelly sandwiches are commonly eaten are listed as well, such as for school lunches, birthday parties, and picnics. The recipe encourages enjoying the sandwich and marks the end of the document.

1. A Gourmet Recipe
From
Cheyenne Ridall

2. Ingredients
Crunchy peanut butter
•
Homemade strawberry jam
•
Two slices of white bread
•
Milk
•

3. Knife

Spoon

Plate

Glass


4. Directions
• Open jars of peanut butter and jam
• Spread peanut butter on one slice of bread with
knife
• Use a spoon to get jam and spread it on the other
slice of bread
• Put two slices together and cut sandwich in half
• Put sandwich on plate
• Pour a glass of milk
• Enjoy

5. Why use strawberry jam?
 100 children and adults 50
45
were surveyed to find out
40
what goes best with Strawberr
35
peanut butter. 33 y
30
Honey
selected grape jelly, 11 25
honey, 46 strawberry jam 20 Grape
and 10 sliced bananas. 15
Banana
10
5
0
Best

6. Occasions for Eating PBJ’s
School lunches
•
Birthday parties
•
Picnics
•
Visits from persnickety grandchildren
•
Late night snacks
•
At the pool
•

7. ENJOY YOUR SANDWICH!
WOW!

8. THE END