Salford college provides best in class management courses in Adelaide, Austra...shambrick
Salford College provides vocational education and training courses for international students with industry placements in Adelaide, Australia. Our courses include hospitality, business & frontline management.
Выступление на круглом столе "Библиотеки и социальные медиа - эффектные и эффективные" в рамках Всероссийского библиотечного конгресса, Самара, 20 мая 2015 года
If you wish to make your career as cook then have an overview, which will make you aware about every aspect desired to be a cook. This presentation will lend you details such as job description, types of cooks and also about the salary that will help you a good decision. For more information about culinary cooking schools and degree programs log on to http://www.culinaryschoolsu.com/
A chef has many career paths and opportunities for growth. They typically attend culinary school, technical school, or community college to learn skills like cooking techniques, recipe development, and food safety. Salaries range from $29,000 to $90,000 annually depending on experience and position. The outlook for chefs is increasing with an expected growth rate of 21.7% in the coming years. Different types of chefs include hibachi grill chefs, garde manger chefs who prepare cold foods, and chef de sauciers who make sauces. The document emphasizes setting goals to find success in the career.
Chef Fundamentals Training Series Module 1: Overview of ChefChef Software, Inc.
This document provides an overview of Chef fundamentals. It introduces Nathen Harvey as the presenter and outlines objectives to teach attendees how to automate infrastructure tasks with Chef. Key concepts discussed include Chef's architecture, tools, and how to apply its primitives to solve problems. The document explains that learning Chef is like learning a language and emphasizes using Chef to learn it. It provides an agenda covering topics like workstation setup, the node object, cookbooks, and using community cookbooks.
Salford college provides best in class management courses in Adelaide, Austra...shambrick
Salford College provides vocational education and training courses for international students with industry placements in Adelaide, Australia. Our courses include hospitality, business & frontline management.
Выступление на круглом столе "Библиотеки и социальные медиа - эффектные и эффективные" в рамках Всероссийского библиотечного конгресса, Самара, 20 мая 2015 года
If you wish to make your career as cook then have an overview, which will make you aware about every aspect desired to be a cook. This presentation will lend you details such as job description, types of cooks and also about the salary that will help you a good decision. For more information about culinary cooking schools and degree programs log on to http://www.culinaryschoolsu.com/
A chef has many career paths and opportunities for growth. They typically attend culinary school, technical school, or community college to learn skills like cooking techniques, recipe development, and food safety. Salaries range from $29,000 to $90,000 annually depending on experience and position. The outlook for chefs is increasing with an expected growth rate of 21.7% in the coming years. Different types of chefs include hibachi grill chefs, garde manger chefs who prepare cold foods, and chef de sauciers who make sauces. The document emphasizes setting goals to find success in the career.
Chef Fundamentals Training Series Module 1: Overview of ChefChef Software, Inc.
This document provides an overview of Chef fundamentals. It introduces Nathen Harvey as the presenter and outlines objectives to teach attendees how to automate infrastructure tasks with Chef. Key concepts discussed include Chef's architecture, tools, and how to apply its primitives to solve problems. The document explains that learning Chef is like learning a language and emphasizes using Chef to learn it. It provides an agenda covering topics like workstation setup, the node object, cookbooks, and using community cookbooks.
Accountants prepare financial accounts for businesses and individuals. They also advise on financial matters, such as tax and reporting compliance requirements.
The Certificate IV in Commercial Cookery course provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. For more details visit us at:https://www.vit.edu.au/courses/certificate-iv-in-commercial-cookery/
Certificate III in Commercial Cookery Courses is designed for applicants who wish to gain skills in hospitality as well as international cuisine. Students develop practical skills and obtain the essential knowledge required to become qualified cooks. For more details vsiti us at:https://www.vit.edu.au/courses/certificate-iii-in-commercial-cookery/
The Certificate IV in Commercial Cookery Courses provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. For more details visit us at:https://www.vit.edu.au/courses/certificate-iv-in-commercial-cookery/
This document provides an overview of careers in the food and beverage industry. It discusses the growth of the industry globally and in New Zealand, the variety of work settings, and examples of career roles like hospitality entrepreneur, food and beverage manager, and sommelier. It outlines the skills, qualifications, and personal qualities needed for these careers. It also shares salary information, certification options, further study paths, and a profile of a food and beverage manager.
VIT's Patisserie course Sydney prepares students to become qualified Pastry Cooks. The patisserie course is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods, and petit fours.
Btec diploma in hospitality presentation 2011 final versionKylie Dyer
The document summarizes the Diploma in Hospitality Management program offered by NZMA. The 1-year Level 5 diploma provides qualifications accredited by NZQA and Edexcel. Students can continue their studies with the Level 6 diploma or complete an internship for work experience. NZMA offers student support services and career assistance through Redfish Employment Specialists.
Hospitality Training Partnership Apprenticeship GuideThe Pathway Group
The Hospitality Training partnership provide training that will help you get into the thriving business of the hospitality industry. From bar staff, to waiters/waitresses to housekeepers there is something for everyone in the hospitality indusrty. Apprenticeships will help you gain a practical understanding and experience of the hospitality industry as well as qualifications which will help you to build a strong reputation and career.
For more information about these apprenticeships or any others that we offer please contact us on: 0121 707 0550 or email: info@pathwaygroup.co.uk
Alison Clare Garner has over 30 years of experience in the hospitality industry, including roles as a teacher/lecturer, business owner, restaurant consultant, trainer, and training manager. She has extensive experience developing and delivering training programs across several states in Australia, as well as the UK. Garner has a proven track record of reducing costs and improving organizational performance through streamlining procedures and overseeing staff. She is committed to continuous self-improvement and empowering others.
The International Hospitality Service Program at the Queensland Hotel & Hospitality School is designed to develop high-level food and beverage service skills through training at their campus and partner premises. The exclusive program trains students to work in luxury five and six-star properties by teaching skills like silver service, food and beverage pairing, and wine and spirit selection. It allows students to immerse themselves in the industry and network with future employers.
Certificate IV in Commercial Cookery Melbourneviteduau
Certificate IV in Commercial Cookery Australia provides professional development opportunities for aspiring chefs. The courses are structured at different levels of difficulty and interconnect to provide fundamental skills. While some focus on specific subjects, others take a multidisciplinary approach. Beyond food preparation, the programs also emphasize management, communication, and other skills needed for career success. Experienced chefs who teach at leading culinary schools in Melbourne offer highly regarded programs. Course options are available for both professionals and hobbyists interested in expanding their cooking knowledge and techniques. Joining a reputed cooking institute allows one to learn diverse cuisines and gain the expertise needed for a thriving career in the culinary field.
Diploma of Hospitality Management Melbournevitseo1
VIT's Diploma of Hospitality Management course provides the skills and knowledge for an individual to be competent as a Supervisor or Team Leader in any hospitality function area.
https://www.vit.edu.au/courses/diploma-of-hospitality-management/
HOW TO BECOME A REGISTERED NURSE IN NEW ZEALAND !!Nivedita Khasria
To become a registered nurse in New Zealand, one must complete a Bachelor of Nursing degree from an approved program, obtain registration with the Nursing Council of New Zealand, and earn an Annual Practising Certificate. Registered nurses work in hospitals, primary care organizations, and communities providing care and supporting health management. There is high demand for registered nurses in New Zealand, as the population ages and retires, with projections estimating a shortage of 15,000 nurses by 2035 if current trends continue.
Birmingham and Solihull Work-based Training Providers BrochureThe Pathway Group
This brochure talks about how the Birmingham and Solihull Work-based Training Providers Network can help you to find a career and become successful.
It talks about training providers in the Birmingham and Solihull area and tell you what they have to offer.
For more information about Pathway Group please contact: 0121 707 0550 or e-mail: info@pathwaygroup.co.uk
Luke Cross has over 10 years of experience in hospitality and training roles. He is currently the General Manager of Black Peppermint Catering, where he oversees events and manages up to 40 staff. Previously, he was the Traineeship Coordinator for Hit Training, managing placements across the East Midlands. He has also held roles as a Restaurant GM, 2nd Chef, Bar Manager, and Chef de Partie in the UK and Australia.
VIT's Certificate III in Patisserie Sydney prepares students to become qualified Pastry Cooks. The patisserie course is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods, and petit fours.
https://www.vit.edu.au/certificate-iii-in-patisserie/
This is the ultimate adventure and potentially life-changing opportunity - Study at a top New Zealand Tertiary Education Provider and unlock your future. Choose from a multitude of courses including, Hospitality, Travel and Tourism, Business, Professional Cookery, Animation, Creative software, Education and so much more.
Work Part-time while you study, and upon graduation, you will hold an internationally recognised qualification and the key to fully exploring your potential in both New Zealand and South Africa. Many of our students return to very successful careers in South Africa, however, if you wish to stay on in New Zealand past your qualification there are options available to you. OVC is not licensed to provide advice on this yet you will find INZ website very useful.
If you would like to invest in your future, upgrade your skills, gain an internationally recognised qualification whilst living in New Zealand, then this may be the doorway to your future - a genuine and logical step to a brilliant future in the world’s safest country.
Study Zealand - Follow like sheep or choose a new path
CAREER OPPORTUNITIES – Many professions in the hospitality industry
are in demand.
IMPROVE YOUR ENGLISH – Australia is an English speaking country. Your
English will improve when you work in an English speaking environment.
QUALITY OF LIFE– Australia has been ranked as one of the best countries
in the world to live.
LIFESTYLE – The Australian lifestyle favours the enjoyment of free time with family, friends, sports and nature.
Baking Classes at Tedco Goodrich Chefs Academy offer a delightful culinary experience where aspiring bakers learn the art of creating delectable treats. From mastering classic recipes to exploring innovative techniques, our hands-on classes will unleash the inner pastry chef in you. https://www.tedcoeducation.com/baking-classes/
Are you a sports lover? Do you enjoy managing and coordinating events, people and organisations? This unique qualification is your opportunity to combine your business acumen with a specialisation in sports to learn how to achieve a management career in the sport industry.
Creative, innovative and confident interacting with people? Use these qualities to forge an exciting career in marketing and sales. Gain the marketing and sales skills required for today's competitive business environment with this Graduate Diploma.
Accountants prepare financial accounts for businesses and individuals. They also advise on financial matters, such as tax and reporting compliance requirements.
The Certificate IV in Commercial Cookery course provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. For more details visit us at:https://www.vit.edu.au/courses/certificate-iv-in-commercial-cookery/
Certificate III in Commercial Cookery Courses is designed for applicants who wish to gain skills in hospitality as well as international cuisine. Students develop practical skills and obtain the essential knowledge required to become qualified cooks. For more details vsiti us at:https://www.vit.edu.au/courses/certificate-iii-in-commercial-cookery/
The Certificate IV in Commercial Cookery Courses provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work can be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. For more details visit us at:https://www.vit.edu.au/courses/certificate-iv-in-commercial-cookery/
This document provides an overview of careers in the food and beverage industry. It discusses the growth of the industry globally and in New Zealand, the variety of work settings, and examples of career roles like hospitality entrepreneur, food and beverage manager, and sommelier. It outlines the skills, qualifications, and personal qualities needed for these careers. It also shares salary information, certification options, further study paths, and a profile of a food and beverage manager.
VIT's Patisserie course Sydney prepares students to become qualified Pastry Cooks. The patisserie course is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods, and petit fours.
Btec diploma in hospitality presentation 2011 final versionKylie Dyer
The document summarizes the Diploma in Hospitality Management program offered by NZMA. The 1-year Level 5 diploma provides qualifications accredited by NZQA and Edexcel. Students can continue their studies with the Level 6 diploma or complete an internship for work experience. NZMA offers student support services and career assistance through Redfish Employment Specialists.
Hospitality Training Partnership Apprenticeship GuideThe Pathway Group
The Hospitality Training partnership provide training that will help you get into the thriving business of the hospitality industry. From bar staff, to waiters/waitresses to housekeepers there is something for everyone in the hospitality indusrty. Apprenticeships will help you gain a practical understanding and experience of the hospitality industry as well as qualifications which will help you to build a strong reputation and career.
For more information about these apprenticeships or any others that we offer please contact us on: 0121 707 0550 or email: info@pathwaygroup.co.uk
Alison Clare Garner has over 30 years of experience in the hospitality industry, including roles as a teacher/lecturer, business owner, restaurant consultant, trainer, and training manager. She has extensive experience developing and delivering training programs across several states in Australia, as well as the UK. Garner has a proven track record of reducing costs and improving organizational performance through streamlining procedures and overseeing staff. She is committed to continuous self-improvement and empowering others.
The International Hospitality Service Program at the Queensland Hotel & Hospitality School is designed to develop high-level food and beverage service skills through training at their campus and partner premises. The exclusive program trains students to work in luxury five and six-star properties by teaching skills like silver service, food and beverage pairing, and wine and spirit selection. It allows students to immerse themselves in the industry and network with future employers.
Certificate IV in Commercial Cookery Melbourneviteduau
Certificate IV in Commercial Cookery Australia provides professional development opportunities for aspiring chefs. The courses are structured at different levels of difficulty and interconnect to provide fundamental skills. While some focus on specific subjects, others take a multidisciplinary approach. Beyond food preparation, the programs also emphasize management, communication, and other skills needed for career success. Experienced chefs who teach at leading culinary schools in Melbourne offer highly regarded programs. Course options are available for both professionals and hobbyists interested in expanding their cooking knowledge and techniques. Joining a reputed cooking institute allows one to learn diverse cuisines and gain the expertise needed for a thriving career in the culinary field.
Diploma of Hospitality Management Melbournevitseo1
VIT's Diploma of Hospitality Management course provides the skills and knowledge for an individual to be competent as a Supervisor or Team Leader in any hospitality function area.
https://www.vit.edu.au/courses/diploma-of-hospitality-management/
HOW TO BECOME A REGISTERED NURSE IN NEW ZEALAND !!Nivedita Khasria
To become a registered nurse in New Zealand, one must complete a Bachelor of Nursing degree from an approved program, obtain registration with the Nursing Council of New Zealand, and earn an Annual Practising Certificate. Registered nurses work in hospitals, primary care organizations, and communities providing care and supporting health management. There is high demand for registered nurses in New Zealand, as the population ages and retires, with projections estimating a shortage of 15,000 nurses by 2035 if current trends continue.
Birmingham and Solihull Work-based Training Providers BrochureThe Pathway Group
This brochure talks about how the Birmingham and Solihull Work-based Training Providers Network can help you to find a career and become successful.
It talks about training providers in the Birmingham and Solihull area and tell you what they have to offer.
For more information about Pathway Group please contact: 0121 707 0550 or e-mail: info@pathwaygroup.co.uk
Luke Cross has over 10 years of experience in hospitality and training roles. He is currently the General Manager of Black Peppermint Catering, where he oversees events and manages up to 40 staff. Previously, he was the Traineeship Coordinator for Hit Training, managing placements across the East Midlands. He has also held roles as a Restaurant GM, 2nd Chef, Bar Manager, and Chef de Partie in the UK and Australia.
VIT's Certificate III in Patisserie Sydney prepares students to become qualified Pastry Cooks. The patisserie course is placed on providing hands-on, practical training whilst students are learning to make cakes, gateaux, pastries, yeast goods, and petit fours.
https://www.vit.edu.au/certificate-iii-in-patisserie/
This is the ultimate adventure and potentially life-changing opportunity - Study at a top New Zealand Tertiary Education Provider and unlock your future. Choose from a multitude of courses including, Hospitality, Travel and Tourism, Business, Professional Cookery, Animation, Creative software, Education and so much more.
Work Part-time while you study, and upon graduation, you will hold an internationally recognised qualification and the key to fully exploring your potential in both New Zealand and South Africa. Many of our students return to very successful careers in South Africa, however, if you wish to stay on in New Zealand past your qualification there are options available to you. OVC is not licensed to provide advice on this yet you will find INZ website very useful.
If you would like to invest in your future, upgrade your skills, gain an internationally recognised qualification whilst living in New Zealand, then this may be the doorway to your future - a genuine and logical step to a brilliant future in the world’s safest country.
Study Zealand - Follow like sheep or choose a new path
CAREER OPPORTUNITIES – Many professions in the hospitality industry
are in demand.
IMPROVE YOUR ENGLISH – Australia is an English speaking country. Your
English will improve when you work in an English speaking environment.
QUALITY OF LIFE– Australia has been ranked as one of the best countries
in the world to live.
LIFESTYLE – The Australian lifestyle favours the enjoyment of free time with family, friends, sports and nature.
Baking Classes at Tedco Goodrich Chefs Academy offer a delightful culinary experience where aspiring bakers learn the art of creating delectable treats. From mastering classic recipes to exploring innovative techniques, our hands-on classes will unleash the inner pastry chef in you. https://www.tedcoeducation.com/baking-classes/
Are you a sports lover? Do you enjoy managing and coordinating events, people and organisations? This unique qualification is your opportunity to combine your business acumen with a specialisation in sports to learn how to achieve a management career in the sport industry.
Creative, innovative and confident interacting with people? Use these qualities to forge an exciting career in marketing and sales. Gain the marketing and sales skills required for today's competitive business environment with this Graduate Diploma.
Achieved a degree in another discipline and now searching for a way to intensively develop your computing skills? Are you an IT graduate who is seeking to increase your knowledge in specialist areas?
STUDY AT UNIVERSAL COLLEGE OF LEARNING (UCOL), NEW ZEALAND !!Nivedita Khasria
This document provides information about the Universal College of Learning (UCoL) in New Zealand. It lists various programs available at UCoL in fields like Information & Communication Technology, Business, Health Sciences, Arts & Design, Trades, Beauty, and Chef Training at different qualification levels from certificates to degrees. It provides details about the various campuses located in Whanganui, Palmerston North, Masterton and Auckland. It highlights industry connections, work opportunities for students, facilities available and career prospects after graduating from different programs.
Otago Polytechnic is proud to be a leader in hands-on, career-focused education, achieving some of the best student achievement and satisfaction results in Australasia, and earning resounding endorsements from employers.
Take your career to the next Level with one of the Graduate Diplomas at Welli...Nivedita Khasria
WelTec is a public institute of Technology established and funded by the New Zealand Government. Students have a wealth of choice of over 100 internationally recognised courses that are approved and accredited by NZQA.
Programmes are developed with industry partners, using the latest technologies to provide real world courses that are practical & relevant for today's workplace.
Waikato Institute of Technology (WinTec), Hamilton, New ZealandNivedita Khasria
The Waikato Institute of Technology, also known as Wintec, is one of New Zealand's leading institute of technology based in Hamilton. Approximately 20,000 students from 52 countries study at Wintec each year. The institute currently provides 10 degree programmes, 35 diplomas and 12 postgraduate qualifications.
The institute has three main campuses in Hamilton itself: the main city site, Rotokauri (Formerly Avalon) in north Hamilton, and the Hamilton Gardens horticultural campus. The institute also uses three additional campuses in the Waikato region
Whitireia is a Government owned and funded tertiary institute of technology, known for its high student success rate and culturally diverse student body.
In 2015, over 100 programmes of study are being o ered to students, covering certificate, diploma, degree and postgraduate levels. All of our programmes have been in conjunction with industry, to offer excellent applied qualifications.
STUDY EARLY CHILDHOOD TEACHING QUALIFICATION AT NEW ZEALAND TERTIARY COLLEGE...Nivedita Khasria
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STUDY GRADUATE DIPLOMA IN PROJECT MANAGEMENT AT NORTHTEC !!Nivedita Khasria
This document provides information about NorthTec's Graduate Diploma in Project Management program. The 1-year program provides skills in project management aligned with the Project Management Body of Knowledge. Coursework covers topics like project management, finance, operational management, and a major industry project. Graduates will be prepared for project management roles in industries like IT, engineering, and construction.
STUDY GRADUATE DIPLOMA IN BUSINESS AT EASTERN INSTITUTE OF TECHNOLOGY !!Nivedita Khasria
EIT offers a range of Graduate Diploma in Business programmes in Auckland and Napier. Join in if you want to study Project Management, Business Analysis, Retail Management, Marketing, Logistics & Supply Chain Management and Wine Marketing.
Public relations professionals plan and develop information, media and communication strategies that promote the reputation of an organisation to the public, shareholders and employees.
To become a human resource professional, one needs tertiary qualifications in subjects related to human resource management such as human resources, psychology, management, or industrial relations. Useful qualifications include a Bachelor of Commerce, Bachelor of Business Studies, or a Bachelor of Human Resource Management. HR professionals are responsible for tasks like recruitment, employee relations, learning and development, and remuneration. The average income for HR practitioners is $72,000 and the demand for HR professionals is expected to grow slightly in the next decade, especially for those with experience in specialist fields.
HOW TO BECOME AN ENGINEERING PROFESSIONAL IN NEW ZEALANDNivedita Khasria
To become an engineering professional, one typically completes a four-year bachelor's degree in engineering and gains 5-6 years of work experience. This allows them to demonstrate competence and become a Chartered Professional Engineer. Alternatives include completing an engineering technology or technician diploma and gaining experience over many years. There is high demand for engineering professionals in New Zealand, with expected job growth and salaries increasing with experience from $60,000 for graduates to over $180,000 for managers.
HOW TO BECOME AN ICT BUSINESS OR SYSTEMS ANALYSTNivedita Khasria
A business analyst (BA) examines the structure and functions of organisations in order to match them with business goals. An ICT business analyst looks primarily at how business goals can be met through the use of information technology.
Quantity surveyors manage construction project finances. They calculate a budget based on their client’s requirements, and prepare detailed estimates to ensure the budget is sufficient for each stage of construction as the project develops.
A workshop hosted by the South African Journal of Science aimed at postgraduate students and early career researchers with little or no experience in writing and publishing journal articles.
This slide is special for master students (MIBS & MIFB) in UUM. Also useful for readers who are interested in the topic of contemporary Islamic banking.
Walmart Business+ and Spark Good for Nonprofits.pdfTechSoup
"Learn about all the ways Walmart supports nonprofit organizations.
You will hear from Liz Willett, the Head of Nonprofits, and hear about what Walmart is doing to help nonprofits, including Walmart Business and Spark Good. Walmart Business+ is a new offer for nonprofits that offers discounts and also streamlines nonprofits order and expense tracking, saving time and money.
The webinar may also give some examples on how nonprofits can best leverage Walmart Business+.
The event will cover the following::
Walmart Business + (https://business.walmart.com/plus) is a new shopping experience for nonprofits, schools, and local business customers that connects an exclusive online shopping experience to stores. Benefits include free delivery and shipping, a 'Spend Analytics” feature, special discounts, deals and tax-exempt shopping.
Special TechSoup offer for a free 180 days membership, and up to $150 in discounts on eligible orders.
Spark Good (walmart.com/sparkgood) is a charitable platform that enables nonprofits to receive donations directly from customers and associates.
Answers about how you can do more with Walmart!"
हिंदी वर्णमाला पीपीटी, hindi alphabet PPT presentation, hindi varnamala PPT, Hindi Varnamala pdf, हिंदी स्वर, हिंदी व्यंजन, sikhiye hindi varnmala, dr. mulla adam ali, hindi language and literature, hindi alphabet with drawing, hindi alphabet pdf, hindi varnamala for childrens, hindi language, hindi varnamala practice for kids, https://www.drmullaadamali.com
How to Setup Warehouse & Location in Odoo 17 InventoryCeline George
In this slide, we'll explore how to set up warehouses and locations in Odoo 17 Inventory. This will help us manage our stock effectively, track inventory levels, and streamline warehouse operations.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
1. CHEFS JOB PROSPECTS
- +
FEES
- +
INCOME
- +
JOB PROSPECTS Chefs work in a dynamic environment preparing menus and food in a
variety of establishments. The employment outlook for chefs is good,
particularly for experienced chefs. There has always been a high turnover
of staff in the hospitality industry.
At a glance
SERVICE INDUSTRIES
ƔƔ How to become a chef
Chefs prepare and cook food in hotels, restaurants, cafes, cater-
ing operations/institutions and bars. Most chefs work across all
food areas. However, a small number specialise in a particular
food type, for example, as a pastry chef.
Qualifications needed
Chefs train by completing a full-time Level 3 and 4 New Zealand
Certificate in Cookery. This can be done either with a training
provider, or in a workplace as an apprentice working while gain-
ing qualifications.
This combination of work and study usually takes two to three
years to complete. This is seen by the industry as a pathway for
‘future stars’.
There are generally no entrance requirements for a New Zealand
Certificate in Cookery (Level 3). NCEA Level 1 and hospitality
subjects or the Tertiary Education Commission’s Gateway pro-
gramme may be useful.
Apprenticeships
Under the government-subsidised New Zealand Apprenticeships
Scheme, apprenticeships are available for anyone over the age of
16. More information on the Scheme is on the Tertiary Education
Commission (TEC) website.
→→ TEC: www.tec.govt.nz/Learners-Organisations/Learners/Learn-
about/Apprenticeships
If you want to become a fully qualified chef you will need to do
an apprenticeship and gain the two national certificates: the New
Zealand Certificate in Cookery - Level 3, and the New Zealand
Certificate in Cookery - Level 4.
Together, the two make the apprentice a ‘trade qualified chef’.
Cost of study
New Zealand Certificate in
Cookery – Level 4
New Zealand Apprenticeship in
Cooking – Levels 3 & 4
$6,500 over 1 year approx. $3,000 over 30-36 months
Average costs in 2015/16 for a domestic student. Some polytechnics may
have a zero-fees scheme. Costs vary between institutions. Further costs can
include materials, textbooks, equipment and accommodation.
Rents vary from place to place. Estimated market rents by re-
gion, city and suburb are available on the MBIE Tenancy Services
website.
The StudyLink website provides general budget advice for
students, and the Sorted website provides help with detailed
budget planning.
→→ Tenancy Services: www.tenancy.govt.nz/rent-bond-and-bills
→→ StudyLink: www.studylink.govt.nz
→→ Sorted: www.sorted.org.nz/calculators/money-planner
Where to study
Almost all major training providers across New Zealand offer
Certificates in Cookery.
Completed qualifications
From 2009 to 2014, the number of students completing a Level
3 Certificate in Cookery increased to about 800 a year. From 2010
to 2014, about 600 to 700 students per year completed a Level
4 Certificate.
Source: Ministry of Education
ƔƔ Income and employment prospects
Income
Chefs’ pay depends on the size, type and location of the estab-
lishment they work in, and the position they hold.
Most chefs earn an hourly rate. The estimated average income
of chefs was $44,500 in 2015, with incomes generally ranging
between $27,000 and $55,000. Some typical national average
pay rates for different types of chefs are outlined below:
Numberofstudents
completingqualification
0
500
1,000
2006 2007 2008 2009 2010 2011 2012 2013 2014
L3 Certificate L4 Certificate
2. SERVICE INDUSTRIES
CHEFS
Position Hourly rate Salary
Commis chef $15.80 $34,417
Sous chef $19.51 $47,500
Pastry chef $17.82 $36,800
Head chef $21.71 $55,844
Executive chef $24.52 $63,567
Source: 2013 Restaurant Association Hospitality Industry
Remuneration Survey.
Estimated average income
$44,500
Average income from Statistics New Zealand’s June 2015 New Zealand
Income Survey for Food Trades Workers. Estimated from average hourly
earnings.
Employment and skill shortages
Chefs’ employment
Current Projected growth*
2013 June 2013 2014–19 2019–24
22,700
24,400
up 6.3%
3.6% per year 3.7% per year
*Projected growth is for the broader category of “Food Trades Workers”.
Employment for chefs has growing steadily, and the number
should continue to grow over the next few years.
Source: MBIE Estimates
The job prospects for qualified chefs are pretty good, due to a
shortage of qualified chefs in New Zealand and increasing tour-
ism. The shortage is largely due to:
• too few people completing chef training
• many chefs going overseas for work
• a high number of cooking graduates not staying as chefs
- only about 40 out of every 100 are still in the occupation
after five years.
Chefs are on Immigration New Zealand’s long-term skill shortage
list, which means that the government is actively encouraging
chefs from overseas to work in New Zealand. The demand is for
chefs who have a Level 4 qualification and a minimum of 5 years’
experience offering a la carte/banqueting or commercial catering,
with a minimum of 2 years at chef de partie level.
→→ Immigration NZ, skill shortage list:
skillshortages.immigration.govt.nz
Where to find job vacancies
The number of online job vacancies for chefs increased by 9.3%
from September 2013 to September 2014. This compares well
with an overall increase of 1.9% for all vacancies over the same
period.
Some chef vacancies are advertised through public media such
as local newspapers and the Trade Me Jobs and Seek websites,
though many are offered through industry contacts and
word-of-mouth.
→→ Trade Me Jobs: www.trademe.co.nz/jobs
→→ Seek: www.seek.co.nz
Career path
On-the-job experience and further training open up various
options for qualified chefs to move into different roles in the
kitchen.
Most chefs start at an apprentice level as a commis chef, before
progressing to a demi chef, chef de partie, sous chef, and then
head/executive chef.
Some chefs choose to open their own restaurant or work in
restaurant management. You could choose to specialise in a
particular type of food, for example, pastry. There are oppor-
tunities to be gained by competing in local and international
competitions.
ƔƔ Other information
Links
More information on chefs is available on the Careers New
Zealand website.
→→ Careers New Zealand: www.careers.govt.nz
The ServiceIQ is the industry training organisation for hospitality
in New Zealand; their website is a good place to find information
on industry and training options.
→→ ServiceIQ: www.ServiceIQ.co.nz
NZ Skills Connect has useful information about careers, training
and qualifications in the hospitality industry.
→→ NZ Skills Connect: www.nzskillsconnect.co.nz
The Restaurant Association of New Zealand website is a useful
source of restaurant industry news and events.
→→ Restaurant Association of New Zealand:
www.restaurantnz.co.nz/MainMenu
The New Zealand Chefs Association (NZChefs) represents and
promotes the chef profession, offering memberships for second-
ary school students, tertiary students and apprentices, as well as
managing all the regional and national hospitality competitions.
NZChefs gives members opportunities to network with fully
qualified chefs to assist and mentor their careers.
→→ NZCA: www.nzchefs.org.nz
Employment
Estimate Forecast
0
5,000
10,000
15,000
20,000
25,000
30,000
35,000
40,000
2009 2014 2019 2024