SlideShare a Scribd company logo
1 of 33
ACTIVITY:
To start our lesson we are
going to have an activity first,
named "GUESS THE PICTURE”.
I have some pictures that I
will flash on screen and you
will guess it.
ARGUMENTS WITH THE
GUEST
LISTENING CAREFULLY
Noisy people in the room
next door
Not satisfied in the
food
Untidy room
Requesting for additional
towels
Not function properly
Additional bathroom
supplies
What are your own
understanding about
pictures?
How does this pictures
related to our lesson?
HANDLING GUEST REQUEST
AND COMPLAINTS
Why is proper handling of guests
request important?
- Guest request management, or as some
call it, guest experience management, is
an important part of hotel management
because it underpins guest. Yet a hotels
often fail to prioritize request
management with the right technological
tools.
ACTIVITY:
The class will be divided into 3 groups.
A video on handling guest request and delivery of
request to the guest room will be shown.
After the video presentation, the groups will then
discuss within their group the procedure in handling
guest request and delivery of request to the guest
room.
Write the procedure in 1 whole sheet of paper and
choose a representative to present the output to the
class.
PROCEDURE ON HANDLING GUEST REQUEST
1. Greet the Guest. Introduce and ask how can be of
help.
2. Listen to guest and don’t interrupt.
3. Record the request.
4. Ask for the guest’s name and room number.
5. Repeat the details of request.(inform the guest if
the request has charge or fee)
6. Ask for the time of delivery (use definite time ex.
1:00pm)
7. Ask for other request if any.
8. Thank the guest and bid goodbye.
PROCEDURE ON THE DELIVERY OF GUEST
REQUEST
1. Knock the door and announce “Housekeeping”, Three
(3) announcement rule.
2. Wait for the guest to let you come in.
3. Greet the Guest and introduce yourself.
4. Ask the guest if you will close the door or leave it
open.
5. Ask the guest on where to place the requested items.
6. Ask the guest for other request if any.
7. Let the guest sign the receipt if the requested items
has charge or fee.
8. Thank the guest and bid goodbye.
TIPS IN TAKING REQUESTS AND HANDLING
COMPLAINTS FROM GUEST
1. Remember not to argue with the guest, remember
also that the guest is always right
2. Listen attentively to the guest and understand
what exactly is wrong
3. Have a log system in place. Make sure all requests
are written and properly documented. Handover to
the next shift the problems still unresolved
4. Apologize for the inconvenience caused
5. Find out exactly what the guest expects during
the request. Make sure you ask the right
questions to deliver exactly what is expected.
6. Record the time for handling request
7. Rectify the situation if you can. There are some
instances where common sense will prevail but
do not forget the standard procedure of rectifying
complaints
8. Inform the manager of all complaints
immediately, even if you have successfully
resolved the situation
9. Complaints need to be handled positively
and with empathy for the guest, aspiring for
100% guest satisfaction
10. If the problem is out of your authority,
inform the manager or duty manager
11. Record all the details in guest call
register-noting down any request or
complaint made by hotel guest
12. Repeat the request back to the guest
before ending the call
13. Handle all guests requests within ten
minutes
14. Use a proper door knocking standards.
When arriving at the guests room.
15. Be prepared to handle situations like
angry guests when you arrive at the room
16. Inform the front desk staff by radio or
cellphone as soon as you have completed
request.
If you are one of the
housekeepers and the
guest has complaints.
What is the first thing
you should do? How do
you handle it?
How do you handle guest
request and complaints?
- Stay calm and listen
- Identify the type of guest
who you are speaking
- Find the real source of the
complaint
- Find and offer a solution
- Follow up to confirm that
the problem was resolved
Why it is important to
repeat the
message/request with the
guest?
- To confirm it, make it
clear with them and to
avoid problems or
unwanted circumstances
TAKING AND HANDLING OF GUESTS'
HOUSEKEEPEPING
- These are only few questions a
housekeeper must know to answer in
dealing with guests' request. Guest
request must be handled properly to
satisfy the guest. This will not only
make his stay pleasant but it will also
ensure repeated business.
Guests request in housekeeping could
be items or services like roll away
beds, additional pillows and blankets,
iron, hair dryer, additional cleaning,
additional room, supplies, and lost
property inquiries. Handling guests
request is a simple task, but if you fail
to follow all procedure properly this
might lead to bigger problem.
HANDLING GUEST SPECIAL REQUESTS
- As a service to the guests, hotels provide
a variety of items that the travelers need
but are not kept in the rooms as a
standard.
- The housekeeping department takes care
of the special guests of guest and these
items are loaned to the guest at no charge.
Such items are generally placed with the
housekeeping control desk. These are also
known as "Guest Loan items"
Some of the items which may be requested by
the guest are:
- Voltage/International adaptors
- Scissors
- Hot water bag
- Nail cutter
- Iron and Iron board (in case if not already placed
in the room)
- Furniture items- like an extra chair.
- Hard bed- a piece of wood placed under the
mattress to make a bed firm and reduce back pain
- Special pillows(cotton, hard pillow, etc.)
Many people request for foam pillows since
they are allergic to feather pillows
- Baby cot
- Indoor games
- Umbrella
- Cane stick
- Wheel chair
- Hair dryer
HANDLING GUEST COMPLAINS
- To make a complaint means "to express
resentment or displeasure"
Why do guest complaints?
- The quality of a product or service may be
unacceptable
- The choice on offer is limited
- The wrong/delayed service
- Frustration due to the treatment the guest
receive.
What does the guest expect when
he lodges a complaint?
- It must be remembered that it
requires effort on the part of the
guest to lodge a complaint. It is not
easy the guest get stressed in the
process too when a guest complain
they expect…
• To be treated courteously
• A satisfactory result
• To be believed
• Someone to take personal
responsibility and make the
necessary decisions to rectify
the situation. They do not want
to be passed from one person
to another
• To believe that the
establishment values them
• To believe that the problem
will not happen again
• The Guest does not want an
argument
ACTIVITY
I have some text that you
will determined whether it
is a guest request or
complaints.
GUEST REQUESTS HANDLING COMPLAINTS
Valet or laundry service Noisy elevators near the room
Additional equipment in the room Missed wake up call
Additional bedding Lack of facilities in the room
Extra tea, coffee, sugar and milk
sachets
Long waiting time for service
Extra bathroom guests supplies Lack of assistance with luggage
Additional towels Noisy people in the room next doors
Extra pillows, extra blankets Poor views from the balcony
What was the most
important things you
have learned today?
THANK YOU FOR
LISTENING 😊

More Related Content

Similar to Housekeeping; Handling Guest Request and Complaints.pptx

Omni Hotels Importance Of Customer Service
Omni Hotels Importance Of Customer ServiceOmni Hotels Importance Of Customer Service
Omni Hotels Importance Of Customer Servicejnixon08
 
Unit 11 - Making a complaint (writing skills).pptx
Unit 11 - Making a complaint (writing skills).pptxUnit 11 - Making a complaint (writing skills).pptx
Unit 11 - Making a complaint (writing skills).pptxPremLearn
 
TVL1 -HOUSE KEEPING LECTURE WEEK 1 .pptx
TVL1 -HOUSE KEEPING LECTURE WEEK 1 .pptxTVL1 -HOUSE KEEPING LECTURE WEEK 1 .pptx
TVL1 -HOUSE KEEPING LECTURE WEEK 1 .pptxRJJurilla1
 
The Spirit Of Hospitality Parts 1 4
The Spirit Of Hospitality Parts 1 4The Spirit Of Hospitality Parts 1 4
The Spirit Of Hospitality Parts 1 4hawaiiscott
 
The Spirit Of Hospitality Parts 1 4
The Spirit Of Hospitality Parts 1 4The Spirit Of Hospitality Parts 1 4
The Spirit Of Hospitality Parts 1 4guest0829fa
 
Telephone & Mobile Etiquette - How to make productive calls?
Telephone & Mobile Etiquette - How to make productive calls?Telephone & Mobile Etiquette - How to make productive calls?
Telephone & Mobile Etiquette - How to make productive calls?Yogini24
 
Customer Service Excellence Programme (Telephones)
Customer Service Excellence Programme (Telephones)Customer Service Excellence Programme (Telephones)
Customer Service Excellence Programme (Telephones)DavidGMontague
 
Telephone customer service training
Telephone customer service trainingTelephone customer service training
Telephone customer service trainingJanardan Mishra
 
Handling Guest Complaints in Front Office
Handling Guest Complaints in Front OfficeHandling Guest Complaints in Front Office
Handling Guest Complaints in Front OfficeArpendra Chauhan
 
Dealing with a difficult customer
Dealing with a difficult customerDealing with a difficult customer
Dealing with a difficult customerFLORENCE VORSTER
 
Delivering an excellent customer service experience via one on-one interactions
Delivering an excellent customer service experience via one on-one interactionsDelivering an excellent customer service experience via one on-one interactions
Delivering an excellent customer service experience via one on-one interactionsDr. John V. Padua
 
Customer Experience Management.pptx
Customer Experience Management.pptxCustomer Experience Management.pptx
Customer Experience Management.pptxDeepshikha Bhowmick
 
Module-1.pptx
Module-1.pptxModule-1.pptx
Module-1.pptxHema Abhi
 
De Refter - 5 Minute Training - Handling Complaints
De Refter - 5 Minute Training - Handling ComplaintsDe Refter - 5 Minute Training - Handling Complaints
De Refter - 5 Minute Training - Handling ComplaintsSteve Henri Devos
 

Similar to Housekeeping; Handling Guest Request and Complaints.pptx (20)

Omni Hotels Importance Of Customer Service
Omni Hotels Importance Of Customer ServiceOmni Hotels Importance Of Customer Service
Omni Hotels Importance Of Customer Service
 
Unit 11 - Making a complaint (writing skills).pptx
Unit 11 - Making a complaint (writing skills).pptxUnit 11 - Making a complaint (writing skills).pptx
Unit 11 - Making a complaint (writing skills).pptx
 
Importance of guest service in Hospitilaty
Importance of guest service in HospitilatyImportance of guest service in Hospitilaty
Importance of guest service in Hospitilaty
 
TVL1 -HOUSE KEEPING LECTURE WEEK 1 .pptx
TVL1 -HOUSE KEEPING LECTURE WEEK 1 .pptxTVL1 -HOUSE KEEPING LECTURE WEEK 1 .pptx
TVL1 -HOUSE KEEPING LECTURE WEEK 1 .pptx
 
The Spirit Of Hospitality Parts 1 4
The Spirit Of Hospitality Parts 1 4The Spirit Of Hospitality Parts 1 4
The Spirit Of Hospitality Parts 1 4
 
The Spirit Of Hospitality Parts 1 4
The Spirit Of Hospitality Parts 1 4The Spirit Of Hospitality Parts 1 4
The Spirit Of Hospitality Parts 1 4
 
4362ch11 Sp10
4362ch11 Sp104362ch11 Sp10
4362ch11 Sp10
 
Telephone & Mobile Etiquette - How to make productive calls?
Telephone & Mobile Etiquette - How to make productive calls?Telephone & Mobile Etiquette - How to make productive calls?
Telephone & Mobile Etiquette - How to make productive calls?
 
Customer Service Excellence Programme (Telephones)
Customer Service Excellence Programme (Telephones)Customer Service Excellence Programme (Telephones)
Customer Service Excellence Programme (Telephones)
 
Telephone customer service training
Telephone customer service trainingTelephone customer service training
Telephone customer service training
 
Customer service
Customer serviceCustomer service
Customer service
 
Handling Guest Complaints in Front Office
Handling Guest Complaints in Front OfficeHandling Guest Complaints in Front Office
Handling Guest Complaints in Front Office
 
Dealing with a difficult customer
Dealing with a difficult customerDealing with a difficult customer
Dealing with a difficult customer
 
Handout HDC
Handout HDCHandout HDC
Handout HDC
 
Training Module
Training ModuleTraining Module
Training Module
 
Customer Service
Customer ServiceCustomer Service
Customer Service
 
Delivering an excellent customer service experience via one on-one interactions
Delivering an excellent customer service experience via one on-one interactionsDelivering an excellent customer service experience via one on-one interactions
Delivering an excellent customer service experience via one on-one interactions
 
Customer Experience Management.pptx
Customer Experience Management.pptxCustomer Experience Management.pptx
Customer Experience Management.pptx
 
Module-1.pptx
Module-1.pptxModule-1.pptx
Module-1.pptx
 
De Refter - 5 Minute Training - Handling Complaints
De Refter - 5 Minute Training - Handling ComplaintsDe Refter - 5 Minute Training - Handling Complaints
De Refter - 5 Minute Training - Handling Complaints
 

Recently uploaded

Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17Celine George
 
Final demo Grade 9 for demo Plan dessert.pptx
Final demo Grade 9 for demo Plan dessert.pptxFinal demo Grade 9 for demo Plan dessert.pptx
Final demo Grade 9 for demo Plan dessert.pptxAvyJaneVismanos
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxSayali Powar
 
Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxpboyjonauth
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfsanyamsingh5019
 
internship ppt on smartinternz platform as salesforce developer
internship ppt on smartinternz platform as salesforce developerinternship ppt on smartinternz platform as salesforce developer
internship ppt on smartinternz platform as salesforce developerunnathinaik
 
Biting mechanism of poisonous snakes.pdf
Biting mechanism of poisonous snakes.pdfBiting mechanism of poisonous snakes.pdf
Biting mechanism of poisonous snakes.pdfadityarao40181
 
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️9953056974 Low Rate Call Girls In Saket, Delhi NCR
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Educationpboyjonauth
 
Science 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its CharacteristicsScience 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its CharacteristicsKarinaGenton
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxiammrhaywood
 
CARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxCARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxGaneshChakor2
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxNirmalaLoungPoorunde1
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionSafetyChain Software
 
Class 11 Legal Studies Ch-1 Concept of State .pdf
Class 11 Legal Studies Ch-1 Concept of State .pdfClass 11 Legal Studies Ch-1 Concept of State .pdf
Class 11 Legal Studies Ch-1 Concept of State .pdfakmcokerachita
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13Steve Thomason
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformChameera Dedduwage
 

Recently uploaded (20)

Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17Computed Fields and api Depends in the Odoo 17
Computed Fields and api Depends in the Odoo 17
 
Final demo Grade 9 for demo Plan dessert.pptx
Final demo Grade 9 for demo Plan dessert.pptxFinal demo Grade 9 for demo Plan dessert.pptx
Final demo Grade 9 for demo Plan dessert.pptx
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
 
Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptx
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdf
 
internship ppt on smartinternz platform as salesforce developer
internship ppt on smartinternz platform as salesforce developerinternship ppt on smartinternz platform as salesforce developer
internship ppt on smartinternz platform as salesforce developer
 
Biting mechanism of poisonous snakes.pdf
Biting mechanism of poisonous snakes.pdfBiting mechanism of poisonous snakes.pdf
Biting mechanism of poisonous snakes.pdf
 
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
call girls in Kamla Market (DELHI) 🔝 >༒9953330565🔝 genuine Escort Service 🔝✔️✔️
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Education
 
Science 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its CharacteristicsScience 7 - LAND and SEA BREEZE and its Characteristics
Science 7 - LAND and SEA BREEZE and its Characteristics
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 
CARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptxCARE OF CHILD IN INCUBATOR..........pptx
CARE OF CHILD IN INCUBATOR..........pptx
 
Staff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSDStaff of Color (SOC) Retention Efforts DDSD
Staff of Color (SOC) Retention Efforts DDSD
 
Employee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptxEmployee wellbeing at the workplace.pptx
Employee wellbeing at the workplace.pptx
 
Mastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory InspectionMastering the Unannounced Regulatory Inspection
Mastering the Unannounced Regulatory Inspection
 
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Bikash Puri  Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Bikash Puri  Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Bikash Puri Delhi reach out to us at 🔝9953056974🔝
 
Class 11 Legal Studies Ch-1 Concept of State .pdf
Class 11 Legal Studies Ch-1 Concept of State .pdfClass 11 Legal Studies Ch-1 Concept of State .pdf
Class 11 Legal Studies Ch-1 Concept of State .pdf
 
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
Model Call Girl in Tilak Nagar Delhi reach out to us at 🔝9953056974🔝
 
The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy Reform
 

Housekeeping; Handling Guest Request and Complaints.pptx

  • 1. ACTIVITY: To start our lesson we are going to have an activity first, named "GUESS THE PICTURE”. I have some pictures that I will flash on screen and you will guess it.
  • 3. Noisy people in the room next door Not satisfied in the food
  • 4. Untidy room Requesting for additional towels
  • 6. What are your own understanding about pictures?
  • 7. How does this pictures related to our lesson?
  • 9. Why is proper handling of guests request important? - Guest request management, or as some call it, guest experience management, is an important part of hotel management because it underpins guest. Yet a hotels often fail to prioritize request management with the right technological tools.
  • 10. ACTIVITY: The class will be divided into 3 groups. A video on handling guest request and delivery of request to the guest room will be shown. After the video presentation, the groups will then discuss within their group the procedure in handling guest request and delivery of request to the guest room. Write the procedure in 1 whole sheet of paper and choose a representative to present the output to the class.
  • 11.
  • 12. PROCEDURE ON HANDLING GUEST REQUEST 1. Greet the Guest. Introduce and ask how can be of help. 2. Listen to guest and don’t interrupt. 3. Record the request. 4. Ask for the guest’s name and room number. 5. Repeat the details of request.(inform the guest if the request has charge or fee) 6. Ask for the time of delivery (use definite time ex. 1:00pm) 7. Ask for other request if any. 8. Thank the guest and bid goodbye.
  • 13. PROCEDURE ON THE DELIVERY OF GUEST REQUEST 1. Knock the door and announce “Housekeeping”, Three (3) announcement rule. 2. Wait for the guest to let you come in. 3. Greet the Guest and introduce yourself. 4. Ask the guest if you will close the door or leave it open. 5. Ask the guest on where to place the requested items. 6. Ask the guest for other request if any. 7. Let the guest sign the receipt if the requested items has charge or fee. 8. Thank the guest and bid goodbye.
  • 14. TIPS IN TAKING REQUESTS AND HANDLING COMPLAINTS FROM GUEST 1. Remember not to argue with the guest, remember also that the guest is always right 2. Listen attentively to the guest and understand what exactly is wrong 3. Have a log system in place. Make sure all requests are written and properly documented. Handover to the next shift the problems still unresolved 4. Apologize for the inconvenience caused
  • 15. 5. Find out exactly what the guest expects during the request. Make sure you ask the right questions to deliver exactly what is expected. 6. Record the time for handling request 7. Rectify the situation if you can. There are some instances where common sense will prevail but do not forget the standard procedure of rectifying complaints 8. Inform the manager of all complaints immediately, even if you have successfully resolved the situation
  • 16. 9. Complaints need to be handled positively and with empathy for the guest, aspiring for 100% guest satisfaction 10. If the problem is out of your authority, inform the manager or duty manager 11. Record all the details in guest call register-noting down any request or complaint made by hotel guest 12. Repeat the request back to the guest before ending the call
  • 17. 13. Handle all guests requests within ten minutes 14. Use a proper door knocking standards. When arriving at the guests room. 15. Be prepared to handle situations like angry guests when you arrive at the room 16. Inform the front desk staff by radio or cellphone as soon as you have completed request.
  • 18. If you are one of the housekeepers and the guest has complaints. What is the first thing you should do? How do you handle it?
  • 19. How do you handle guest request and complaints? - Stay calm and listen - Identify the type of guest who you are speaking - Find the real source of the complaint - Find and offer a solution - Follow up to confirm that the problem was resolved
  • 20. Why it is important to repeat the message/request with the guest? - To confirm it, make it clear with them and to avoid problems or unwanted circumstances
  • 21. TAKING AND HANDLING OF GUESTS' HOUSEKEEPEPING - These are only few questions a housekeeper must know to answer in dealing with guests' request. Guest request must be handled properly to satisfy the guest. This will not only make his stay pleasant but it will also ensure repeated business.
  • 22. Guests request in housekeeping could be items or services like roll away beds, additional pillows and blankets, iron, hair dryer, additional cleaning, additional room, supplies, and lost property inquiries. Handling guests request is a simple task, but if you fail to follow all procedure properly this might lead to bigger problem.
  • 23. HANDLING GUEST SPECIAL REQUESTS - As a service to the guests, hotels provide a variety of items that the travelers need but are not kept in the rooms as a standard. - The housekeeping department takes care of the special guests of guest and these items are loaned to the guest at no charge. Such items are generally placed with the housekeeping control desk. These are also known as "Guest Loan items"
  • 24. Some of the items which may be requested by the guest are: - Voltage/International adaptors - Scissors - Hot water bag - Nail cutter - Iron and Iron board (in case if not already placed in the room) - Furniture items- like an extra chair. - Hard bed- a piece of wood placed under the mattress to make a bed firm and reduce back pain
  • 25. - Special pillows(cotton, hard pillow, etc.) Many people request for foam pillows since they are allergic to feather pillows - Baby cot - Indoor games - Umbrella - Cane stick - Wheel chair - Hair dryer
  • 26. HANDLING GUEST COMPLAINS - To make a complaint means "to express resentment or displeasure" Why do guest complaints? - The quality of a product or service may be unacceptable - The choice on offer is limited - The wrong/delayed service - Frustration due to the treatment the guest receive.
  • 27. What does the guest expect when he lodges a complaint? - It must be remembered that it requires effort on the part of the guest to lodge a complaint. It is not easy the guest get stressed in the process too when a guest complain they expect…
  • 28. • To be treated courteously • A satisfactory result • To be believed • Someone to take personal responsibility and make the necessary decisions to rectify the situation. They do not want to be passed from one person to another
  • 29. • To believe that the establishment values them • To believe that the problem will not happen again • The Guest does not want an argument
  • 30. ACTIVITY I have some text that you will determined whether it is a guest request or complaints.
  • 31. GUEST REQUESTS HANDLING COMPLAINTS Valet or laundry service Noisy elevators near the room Additional equipment in the room Missed wake up call Additional bedding Lack of facilities in the room Extra tea, coffee, sugar and milk sachets Long waiting time for service Extra bathroom guests supplies Lack of assistance with luggage Additional towels Noisy people in the room next doors Extra pillows, extra blankets Poor views from the balcony
  • 32. What was the most important things you have learned today?