This document describes an online culinary service called HOSTESS that automatically builds menus based on user selections. The service allows users to lose weight healthily, track calories/costs of meals, plan family menus, and more. Users select goals and provide details, then the system generates personalized menus with recipes, calorie counts, costs, and shopping lists. Recipes come from a large database and menus are designed based on medical guidelines. The service is free to use for 4 days or costs a small fee for weekly or monthly access that includes additional menu customization features.
Проблемы и решения работы с контентом. Content preparing truobles and soltionsStepan Cheltsov
Чтобы контент появился на сайте, необходимо или полностью всем доверять, или очень много платить. Но есть варианты, при которых процесс будет и управляем и в рамках бюджета с нужным качеством.
Проблемы и решения работы с контентом. Content preparing truobles and soltionsStepan Cheltsov
Чтобы контент появился на сайте, необходимо или полностью всем доверять, или очень много платить. Но есть варианты, при которых процесс будет и управляем и в рамках бюджета с нужным качеством.
Diet Analysis Project Using theUSDA SuperTracker 1. Log int.docxlynettearnold46882
Diet Analysis Project Using the
USDA SuperTracker
1. Log into the SuperTracker program:
https://www.supertracker.usda.gov/default.aspx
a. Start by creating a profile, which includes entering your age, height, weight, activity level etc. and register your profile.
2. Record your food intake for 7 days. It’s best to enter your food daily but you can keep a log of everything that you eat and enter all your food at one time by clicking on the calendar and selecting the correct days. Try to be as accurate as possible. You might want to measure your favorite bowl or glass to see how much it holds. When you are logging foods, be as specific as you can.
a. For example: turkey sandwich – 3oz turkey, 1 tea. mayonnaise, 1 tea. mustard, 1 slice tomato, 1 lettuce leaf, 2 slices of whole wheat bread. If you don’t want to log individual food items, you can pick a prepared/processed choice but your results will not be as accurate.
b. If you eat homemade meals, do the best you can. You might need to enter each ingredient individually. The program allows you to create recipes or typical meals that you can name and use to make entering food easier. If you create recipes and eat then consistently, please include the recipe so I can see what you are eating.
c. Please do not enter your vitamin supplement into the program. The goal is to see how your food choices stack up. If you consume protein powder supplements, try running your program with and without the supplement to see the impact that it has on your diet. Again, the goal is to see how your food intake impacts your required nutrients. A vitamin supplement can make a poor diet look great.
d. Please note that this program will not have every brand of a particular processed food. You may need to select a product that is closest to what you would normally consume.
Print the following reports as seven-day averages. You can do this by selecting date ranges from the calendar on the webpage under reports. (Examples are found at the end of this document):
a. Meal Summary Report – 7 pts.
b. Food Groups & Calories Report- 2 pts.
c. Nutrients Report – 2 pts.
3. Looking over your 7-day reports (Food Groups and Calories and Nutrient Report), please highlight the following (this means using a highlighter marker). 4 pts.
a. Any nutrient category that has an under status on the Nutrient Report and the Food Groups and Calories report.
b. The following nutrients that are have anover status, which might increase your risk of disease or other health issue.
c. Nutrient groups (carbs, fats, protein) that are not within recommended ranges. This is on the Nutrients report page and will show as over or under if not in range
d. Food groups on the Food Groups and Calories report that are low for any category. These will also be marked with an under status. The Food Groups includes grains, fruit, vegetables, dairy, protein and oils. Some of these categories give more specific information such as different co.
An Ultra Sliming Antioxidant blend of super foods, including Resveratrol, Acai berry, Green tea and Gingseng, delivers bursts of energy and anti-oxidants that can help accelerate weight-loss efforts.
Two veggie capsules per day call upon their combined ingredients to help shrink existing fat deposits and uptake, control appetite, boost energy and promote a healthy digestion. Other active ingredients include Hoodia, Lactobacillus, Ginger, Cayenne Pepper, apple cider, Garcina Cambogia and Fennel.
Features:
- 100% Natural weight-loss accelerator can help increase energy and stamina
- May help to reduce fat deposits and uptake
- Can help to improve digestion detoxifying the body
- Appetite suppressing properties can assist in making smart food choices
- Proudly manufactured in the USA, in a GMP certified facility
When combined with reasonable food choices, regular exercise and lots of water, Natural Slender can aid in your quest to achieve a healthy weight.
"The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease".
Running head: NUTRITION
1
NUTRITION 7
Nutrition
Student’s Name
University Affiliation
Nutrition
Below is my two day diet intake record. The tables include meals, snacks, and all food and beverages eaten from the time I woke up in the morning to the time you go to bed at night.
Diet Intake Record – DAY 1
NAME__________________________________________
____ Friday_____________________22 November 2013______________________
Day
Date
TIME
PLACE
FOOD CONSUMED
AMOUNT
TYPE &
BRAND
HOW PREPARED
ADDITIONAL
INFO
8 am
10 am
11 am
11.30 am
12.30 pm
1 pm
2 pm
3 pm
4 pm
6 pm
8 pm
My House
My House
Town
Car
Home
Home
Home
Out walk
Home
Home
Movie theatre
Whole meal bread
Red plum Jam
Black coffee
Mango juice
Milk
Mango juice
Oat meal
Small pizza
Beef sausages
Coke soda
Chewing gum
Milk shake
Beef burger
Zero
Passion juice
Ice cream
Candy
Pop corns
Diet coke
Fish
Potatoes
Salad:
Tomatoes
Broccoli
Cucumber
Mayonnaise
Ice cream
Popcorns
Pepsi
3 slices
1 tbsp
2 cups
1 glass
1 cup
2 glasses
1 oz
2 slices
2 pieces
1 can
1 packet(small)
1 glass
1 piece
1 can
1 glass
1 piece
1 piece
1 cup
1 can
1/2
2 small
1 medium
1 small(shredded)
2 tbsp
1 cup
2 cups
1 can
Kingsmil
Domino
Farmers choice
Coca cola company
Lyons maid
Coca cola
Lyons maid
coca cola
Toasting
Blended
Blended
Chilled
Baking
Blended
Grilled
Baked
chilled
Sugar free
Strawberries
Sweet passion
Avocado
Strawberry flavor
Diet Intake Record – DAY 2
NAME__________________________________________
_____Saturday______________________23 November 2013____________________
Day
Date
TIME
PLACE
FOOD CONSUMED
AMOUNT
TYPE &
BRAND
HOW PREPARED
ADDITIONAL
INFO
8 am
10 am
12 am
1 pm
2 pm
4 pm
5 pm
7 pm
9 pm
home
home
out
home
home
friends house
friends house
restaurant
bar
milk
Corn flakes
margarine
sandwich
diet coke
medium pizza
yoghurt
chicken burger
mountain dew soda
chewing gum
oatmeal(whole)
milk
beef burger
diet soda
chicken steak
rice
soda
beer:
Guinness
Pena sol
amarula
1 cup
½ cup
1 tbsp
1 piece
can
1 piece
1 packet(small)
1 piece
1 bottle(small)
2 pieces
1 cup
1 glass
1 piece
1 can
2 pieces
½ cup
1 bottle
coca cola
Coca-Cola
Shake with strawberries
baked
chilled
baking
vanilla
SUMMARY REPORT
Note: kindly key in the data provided in the above tables in the ‘choose my plate’ website for the summary report.GRADE SUMMARY
Activity Number
Activity Title
Possible Points
Your Points
Activity 1
Weekday and Weekend Diet Records
2.0
Activity 2
Reports:
“Meal Summary” for day 1
“Meal Summary” for day 2
“ Nutrients” for Day 1 and 2
“Food Groups and Calories” for Day 1 and 2
6.0
.
A modifiable client handout describing how to eat healthy in your community. Includes contact information for local organizations providing SNAP and SNAP E&T application assistance and local organizations providing food assistance.
Food & Beverage Record SheetNameJiwu CuiDate 1024 .docxkeugene1
Food & Beverage Record Sheet
Name: Jiwu Cui Date: 10/24 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
9am
Whole organic milk
1 glass
9am
Organic brown eggs
2
12:30pm
Thai basil fried rice
1
8pm
Noodle
1
Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/25 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
8am
Whole organic milk
1 glass
8am
Organic brown eggs
2
8:30
Hot water
2 cups
1pm
Fried chicken wings
8 pieces
7pm
Lettuce and cheese Sandwiches
1
Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/26 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
10am
Organic whole milk
1 glass
10am
Organic brown eggs
2
1:30pm
BBQ chicken rice
1
3:30pm
Hot mocha
1 cup
7:30pm
Bacon cheese burritos
1
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/29 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Muscle strength training
60 minutes
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/30 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Running
10 minutes
Muscle strength training
40 minutes
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/31 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Indoor Cycling
10 minutes
Muscle strength training
50 minutes
“MyPlate Checklist”
Recommended servings/day per food group based on gender
To estimate serving sizes, go tohttps://www.choosemyplate.gov/, and select “MyPlate” on the top left hand menu bar. Select each group individually e.g. Fruits, Vegetables”, etc for serving sizes for each group. This is not a perfect science, but an estimate of what you’re eating.
Food Group
Fruits
Vegetables
Protein Foods
Grains
Dairy.
Pantry chef is your virtual chef. Your companion for cooking in the kitchen, inventory of ingredients and finding the right ingredients while shopping at the grocery store. Enjoy cooking with pantry chef today.
Diet Analysis Project Using theUSDA SuperTracker 1. Log int.docxlynettearnold46882
Diet Analysis Project Using the
USDA SuperTracker
1. Log into the SuperTracker program:
https://www.supertracker.usda.gov/default.aspx
a. Start by creating a profile, which includes entering your age, height, weight, activity level etc. and register your profile.
2. Record your food intake for 7 days. It’s best to enter your food daily but you can keep a log of everything that you eat and enter all your food at one time by clicking on the calendar and selecting the correct days. Try to be as accurate as possible. You might want to measure your favorite bowl or glass to see how much it holds. When you are logging foods, be as specific as you can.
a. For example: turkey sandwich – 3oz turkey, 1 tea. mayonnaise, 1 tea. mustard, 1 slice tomato, 1 lettuce leaf, 2 slices of whole wheat bread. If you don’t want to log individual food items, you can pick a prepared/processed choice but your results will not be as accurate.
b. If you eat homemade meals, do the best you can. You might need to enter each ingredient individually. The program allows you to create recipes or typical meals that you can name and use to make entering food easier. If you create recipes and eat then consistently, please include the recipe so I can see what you are eating.
c. Please do not enter your vitamin supplement into the program. The goal is to see how your food choices stack up. If you consume protein powder supplements, try running your program with and without the supplement to see the impact that it has on your diet. Again, the goal is to see how your food intake impacts your required nutrients. A vitamin supplement can make a poor diet look great.
d. Please note that this program will not have every brand of a particular processed food. You may need to select a product that is closest to what you would normally consume.
Print the following reports as seven-day averages. You can do this by selecting date ranges from the calendar on the webpage under reports. (Examples are found at the end of this document):
a. Meal Summary Report – 7 pts.
b. Food Groups & Calories Report- 2 pts.
c. Nutrients Report – 2 pts.
3. Looking over your 7-day reports (Food Groups and Calories and Nutrient Report), please highlight the following (this means using a highlighter marker). 4 pts.
a. Any nutrient category that has an under status on the Nutrient Report and the Food Groups and Calories report.
b. The following nutrients that are have anover status, which might increase your risk of disease or other health issue.
c. Nutrient groups (carbs, fats, protein) that are not within recommended ranges. This is on the Nutrients report page and will show as over or under if not in range
d. Food groups on the Food Groups and Calories report that are low for any category. These will also be marked with an under status. The Food Groups includes grains, fruit, vegetables, dairy, protein and oils. Some of these categories give more specific information such as different co.
An Ultra Sliming Antioxidant blend of super foods, including Resveratrol, Acai berry, Green tea and Gingseng, delivers bursts of energy and anti-oxidants that can help accelerate weight-loss efforts.
Two veggie capsules per day call upon their combined ingredients to help shrink existing fat deposits and uptake, control appetite, boost energy and promote a healthy digestion. Other active ingredients include Hoodia, Lactobacillus, Ginger, Cayenne Pepper, apple cider, Garcina Cambogia and Fennel.
Features:
- 100% Natural weight-loss accelerator can help increase energy and stamina
- May help to reduce fat deposits and uptake
- Can help to improve digestion detoxifying the body
- Appetite suppressing properties can assist in making smart food choices
- Proudly manufactured in the USA, in a GMP certified facility
When combined with reasonable food choices, regular exercise and lots of water, Natural Slender can aid in your quest to achieve a healthy weight.
"The above statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease".
Running head: NUTRITION
1
NUTRITION 7
Nutrition
Student’s Name
University Affiliation
Nutrition
Below is my two day diet intake record. The tables include meals, snacks, and all food and beverages eaten from the time I woke up in the morning to the time you go to bed at night.
Diet Intake Record – DAY 1
NAME__________________________________________
____ Friday_____________________22 November 2013______________________
Day
Date
TIME
PLACE
FOOD CONSUMED
AMOUNT
TYPE &
BRAND
HOW PREPARED
ADDITIONAL
INFO
8 am
10 am
11 am
11.30 am
12.30 pm
1 pm
2 pm
3 pm
4 pm
6 pm
8 pm
My House
My House
Town
Car
Home
Home
Home
Out walk
Home
Home
Movie theatre
Whole meal bread
Red plum Jam
Black coffee
Mango juice
Milk
Mango juice
Oat meal
Small pizza
Beef sausages
Coke soda
Chewing gum
Milk shake
Beef burger
Zero
Passion juice
Ice cream
Candy
Pop corns
Diet coke
Fish
Potatoes
Salad:
Tomatoes
Broccoli
Cucumber
Mayonnaise
Ice cream
Popcorns
Pepsi
3 slices
1 tbsp
2 cups
1 glass
1 cup
2 glasses
1 oz
2 slices
2 pieces
1 can
1 packet(small)
1 glass
1 piece
1 can
1 glass
1 piece
1 piece
1 cup
1 can
1/2
2 small
1 medium
1 small(shredded)
2 tbsp
1 cup
2 cups
1 can
Kingsmil
Domino
Farmers choice
Coca cola company
Lyons maid
Coca cola
Lyons maid
coca cola
Toasting
Blended
Blended
Chilled
Baking
Blended
Grilled
Baked
chilled
Sugar free
Strawberries
Sweet passion
Avocado
Strawberry flavor
Diet Intake Record – DAY 2
NAME__________________________________________
_____Saturday______________________23 November 2013____________________
Day
Date
TIME
PLACE
FOOD CONSUMED
AMOUNT
TYPE &
BRAND
HOW PREPARED
ADDITIONAL
INFO
8 am
10 am
12 am
1 pm
2 pm
4 pm
5 pm
7 pm
9 pm
home
home
out
home
home
friends house
friends house
restaurant
bar
milk
Corn flakes
margarine
sandwich
diet coke
medium pizza
yoghurt
chicken burger
mountain dew soda
chewing gum
oatmeal(whole)
milk
beef burger
diet soda
chicken steak
rice
soda
beer:
Guinness
Pena sol
amarula
1 cup
½ cup
1 tbsp
1 piece
can
1 piece
1 packet(small)
1 piece
1 bottle(small)
2 pieces
1 cup
1 glass
1 piece
1 can
2 pieces
½ cup
1 bottle
coca cola
Coca-Cola
Shake with strawberries
baked
chilled
baking
vanilla
SUMMARY REPORT
Note: kindly key in the data provided in the above tables in the ‘choose my plate’ website for the summary report.GRADE SUMMARY
Activity Number
Activity Title
Possible Points
Your Points
Activity 1
Weekday and Weekend Diet Records
2.0
Activity 2
Reports:
“Meal Summary” for day 1
“Meal Summary” for day 2
“ Nutrients” for Day 1 and 2
“Food Groups and Calories” for Day 1 and 2
6.0
.
A modifiable client handout describing how to eat healthy in your community. Includes contact information for local organizations providing SNAP and SNAP E&T application assistance and local organizations providing food assistance.
Food & Beverage Record SheetNameJiwu CuiDate 1024 .docxkeugene1
Food & Beverage Record Sheet
Name: Jiwu Cui Date: 10/24 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
9am
Whole organic milk
1 glass
9am
Organic brown eggs
2
12:30pm
Thai basil fried rice
1
8pm
Noodle
1
Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/25 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
8am
Whole organic milk
1 glass
8am
Organic brown eggs
2
8:30
Hot water
2 cups
1pm
Fried chicken wings
8 pieces
7pm
Lettuce and cheese Sandwiches
1
Food & Beverage Record Sheet
Name: Jiwu Cui Date:10/26 Day of Project (select one): 1 2 3
Instructions: Write down everything you eat and drink for a 24-hour period. See the first page of project instructions for more details on how to record your food and beverages.
Time of Day What You Ate or Drank Amount
10am
Organic whole milk
1 glass
10am
Organic brown eggs
2
1:30pm
BBQ chicken rice
1
3:30pm
Hot mocha
1 cup
7:30pm
Bacon cheese burritos
1
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/29 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Muscle strength training
60 minutes
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/30 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Running
10 minutes
Muscle strength training
40 minutes
Physical Activity Record Sheet
Name: Jiwu Cui Date:10/31 Day of Project (select one): 1 2 3
Instructions: Write down all activities for a 24-hour period
Type Of Activity Time Spent On Activity
Indoor Cycling
10 minutes
Muscle strength training
50 minutes
“MyPlate Checklist”
Recommended servings/day per food group based on gender
To estimate serving sizes, go tohttps://www.choosemyplate.gov/, and select “MyPlate” on the top left hand menu bar. Select each group individually e.g. Fruits, Vegetables”, etc for serving sizes for each group. This is not a perfect science, but an estimate of what you’re eating.
Food Group
Fruits
Vegetables
Protein Foods
Grains
Dairy.
Pantry chef is your virtual chef. Your companion for cooking in the kitchen, inventory of ingredients and finding the right ingredients while shopping at the grocery store. Enjoy cooking with pantry chef today.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
2. You
could
with
us:
Lose
weight
to
a
par.cular
term
without
harming
your
health.
Find
out,
how
many
calories
and
vitamins
you
eat
and
how
much
it
costs.
Map
out
the
family
menu
for
a
day,
a
week,
a
month.
Decrease
the
food
budget
and
to
keep
records
for
purchases.
Lay
out
a
home
party
or
fast
food.
Supplement
your
preferable
dishes
at
the
thri@-‐box
into
your
private
office.
Append
your
own
recipes.
HOSTESS
online —
is
a
culinary
service,
which
automa.cally
builds
for
you
the
menu
solely
with
the
click
of
a
buFon
1
2
3
4
5
6
7
3. HOW DOES IT work ?
Step 1. At the top of the screen
pick the needed button from the
button's list. For example, «I want
to slim down».
Step 2. Specify your source
weight, height, age, preferable
term of weight loss, preferable
amount of weight to lose.
Step 3. Push the button
«Calculate the menu» and
receive automatically
compiled for you the graph of
the nutrition with the all
essential recipes.
4. The system prepares for you the
list of recipes for every day:
caloric content for every dish and the grand
total;
how many grams for each day you will lose
weight;
amount of eaten vitamins and minerals in
percents of the standard;
cost of all food products for every day;
an automatically formed list of food
products for purchases with their prices.
Recipes are assorted in such order, as far as the
composition and quantity of calories in dishes
help you to slim down up to that limitation, which
you appointed to yourself. You will see day by
day the approximate quantity of grams, and the
weight you will lose if you abide by the regime.
5.
the re-count of costs of certain dishes
(especially if you aсquire some prepared
semifinished dish;
the recalculation of the weight of portions,
if you wish to change the portion size;
the possibility to throw in the list of food
products anything else, which you would
like to acquire (we could pick up food
products among of records in our
database);
the opportunity to print all recipes from
your menu (related to a particular date or
the whole list).
Moreover, there are some
comfortable advantages:
the thrift-box for your favorite recipes,
which you might easily remove or add to
your calculated menu;
6. HOW IS IT organized ?
There are in each recipe’s description:
Ingredients
The method of preparation
Calories content
Cost
The total weight of portions
The amount of time to prepare it
The reckoning for a particular number of guests
(you might choose it)
To fit the personal menu for you, in our
database there are:
more than 1500 ready-to-cook
recipes of dishes from soups up
to desserts
more than 1200 food products
with their approximate prices
7. 1
2
3
4
QUALITY assurance
We use a complicated algorithm for menu
compiling, founded at medical
recommendations for losing weight and
proper nutrition.
Our principles are:
We created an automatic diet only to give us
some recommendations, but it couldn't be
universal for everyone. If you want to be sure
that this menu fits you, obligatorily consult
with the doctor.
No diets for children younger 12 years old! If
you use advice from the Internet, you might
do a disservice to your child. Only a doctor is
competent enough to give you some right
recommendations about nutrition.
Maximum of health recipes! Not one recipe at
our service contains alcohol, so you might
cook some of them for children as well.
Real prices from real Internet-stores. All this
is really for sale. We also adapted some
recipes for Russian food assortment.
8. HOW MUCH does it cost ?
Every day free of charge: the private office
(the thrift-box of recipes, appending your own
recipes, news feed, your personal menus, photo, your
rating and status, competitions and more other).
Free
of
charge
Employ
the
whole
service
absolutely
free
for
4
days!
Week
66
RUR
Access
for
7
calendar
days
Week
249
RUR
Access
for
30
calendar
days
automa.c
crea.on
of
menus
automa.c
crea.on
of
menus
automa.c
crea.on
of
menus
calcula.ng
of
calories
content
of
the
whole
menu
and
of
each
dish
calcula.ng
of
calories
content
of
the
whole
menu
and
of
each
dish
calcula.ng
of
calories
content
of
the
whole
menu
and
of
each
dish
principal
beneficial
agents:
vitamins,
minerals,
microelements
principal
beneficial
agents:
vitamins,
minerals,
microelements
principal
beneficial
agents:
vitamins,
minerals,
microelements
edi.ng
of
dishes
edi.ng
of
dishes
edi.ng
of
dishes
appending
of
your
own
recipes
appending
of
your
own
recipes
appending
of
your
own
recipes
searching
for
the
recipe's
database
searching
for
the
recipe's
database
searching
for
the
recipe's
database
coun.ng
of
food
products
costs
coun.ng
of
food
products
costs
coun.ng
of
food
products
costs
automa.c
list
of
food
products
to
buy
automa.c
list
of
food
products
to
buy
lifelong
storage
of
the
menu
in
private
office
.
9. GRATITUDES, contacts
a registered dietitian Lidia Ionova and the
publishing house “Mann, Ferber and Ivanov”
a culinary critic, pastry chef Eva Punsh and the
publishing house “Alpina Publisher”
Contacts:
Elena
Lebedeva,
project
director
info@womanseek.ru
We thank for providing information
about proper nutrition:
1
2