This document provides an overview of the HOSP 410 Restaurant Management Entire Course from Devry University. It includes discussion questions, assignments, case studies and a course project on developing a restaurant concept from conception to completion. The course project involves outlining the concept, selecting a location, designing the menu and pricing, developing financial projections, identifying necessary licenses, and describing the restaurant layout, furnishings and equipment over the 7 week duration of the course. Students are graded on their responses to discussion questions and parts of the course project each week.
This document provides an overview of the HOSP 410 Restaurant Management Entire Course from Devry University. It includes discussions, assignments, projects, and case studies for each of the 7 weeks. The major assignment is a restaurant concept project where students develop the concept for a new restaurant over the course of the 7 weeks. Deliverables include naming the concept, selecting a location, developing the menu/pricing, creating financial budgets, designing the layout/equipment, analyzing the market/competition, and hiring/training key personnel. The final project in Week 7 integrates all aspects and is submitted as a proposal to investors to obtain funding.
Humn451 contemporary fine arts – all weeks discussion and assignmentsDennisHine
This document provides instructions and assignments for all weeks of a course on contemporary fine arts. It includes discussion questions, assignments on modern art trends, influential artists and movements, architecture, sculpture, music, drama, and the impact of art on society. Students must complete an annotated bibliography in Week 2, an outline for their course project in Week 3, and submit the final draft of the project in Week 6. The document provides links to download materials and contact the website for more information.
This document summarizes an entire course on employment law. It includes scenarios and assignments related to determining employee status, Title VII protections against discrimination, sexual harassment protocols and liability, ADA accommodations, and FLSA compliance. A midterm exam addresses causes of action for sex discrimination in hiring, sexual harassment, and discrimination claims. Employers must ensure policies and procedures comply with Title VII, ADA, FLSA, and avoid potential liability for discrimination or other legal claims.
Hlt313 v (safety, quality, and interdisciplinary approaches to care) entire c...DennisHine
This document provides an overview of the course HLT313V (Safety, Quality, and Interdisciplinary Approaches to Care). It includes descriptions of the weekly topics, assignments, and discussions which will focus on workplace safety initiatives, risk management, quality improvement, and the impact of trends in healthcare provision and reimbursement. Students will examine the National Patient Safety Goals and research examples of regulatory violations in healthcare organizations. The goal is to explore best practices in these areas from different perspectives in allied health fields.
The document provides instructions for an HR case evaluation assignment. Students are asked to review and assess interview questions used by the Southwood School District, develop a report presenting their assessment, and propose five additional questions that should be asked during hiring interviews. Students must support their analysis and proposed questions using at least three external sources cited in APA format. The assignment instructions specify formatting requirements including a cover page, headings, page numbers, double spacing, font style and size, in-text citations, and a references page. All sources must be no older than three years.
Hrm 320 ( employment law ) entire courseDennisHine
This document provides details about several employment law cases and scenarios. It describes Larry Land's landscaping business that classifies its workers as independent contractors. It also discusses policies at a pet care center regarding applicant screening and drug testing. Additionally, it outlines scenarios involving discrimination claims, including against a professor denied tenure and policies at a retail clothing store and medical supply company.
Hlt324 (all weeks discussions and assignments) full courseDennisHine
This document provides a full course for HLT324 that includes discussions, assignments, and a quiz for all weeks. It outlines the topics and requirements for each discussion post and assignment. The discussions cover concepts like cultural competency, working with different cultures, death and dying rituals, and immunizations. The assignments involve analyzing cultural models, interviewing family members from different cultures, exploring high-risk nutrition behaviors and nontraditional healthcare practices in various cultures. The quiz at the end tests knowledge of traditional healing practices in diverse cultures.
This document provides guidance on writing an effective business plan through a 12-section outline. It begins with recommendations for the Executive Summary, which should briefly describe the business, products/services, market, opportunity, solution, competition, operations, management team, risks/opportunities, and financial projections. Subsequent sections provide directions and examples for each part of the full business plan, including the Business Description, Products/Services, Market Analysis, Marketing Strategy, Management, Operations, and Financial Plan. The document aims to help entrepreneurs develop a comprehensive yet concise plan to raise capital and guide their business to success.
This document provides an overview of the HOSP 410 Restaurant Management Entire Course from Devry University. It includes discussions, assignments, projects, and case studies for each of the 7 weeks. The major assignment is a restaurant concept project where students develop the concept for a new restaurant over the course of the 7 weeks. Deliverables include naming the concept, selecting a location, developing the menu/pricing, creating financial budgets, designing the layout/equipment, analyzing the market/competition, and hiring/training key personnel. The final project in Week 7 integrates all aspects and is submitted as a proposal to investors to obtain funding.
Humn451 contemporary fine arts – all weeks discussion and assignmentsDennisHine
This document provides instructions and assignments for all weeks of a course on contemporary fine arts. It includes discussion questions, assignments on modern art trends, influential artists and movements, architecture, sculpture, music, drama, and the impact of art on society. Students must complete an annotated bibliography in Week 2, an outline for their course project in Week 3, and submit the final draft of the project in Week 6. The document provides links to download materials and contact the website for more information.
This document summarizes an entire course on employment law. It includes scenarios and assignments related to determining employee status, Title VII protections against discrimination, sexual harassment protocols and liability, ADA accommodations, and FLSA compliance. A midterm exam addresses causes of action for sex discrimination in hiring, sexual harassment, and discrimination claims. Employers must ensure policies and procedures comply with Title VII, ADA, FLSA, and avoid potential liability for discrimination or other legal claims.
Hlt313 v (safety, quality, and interdisciplinary approaches to care) entire c...DennisHine
This document provides an overview of the course HLT313V (Safety, Quality, and Interdisciplinary Approaches to Care). It includes descriptions of the weekly topics, assignments, and discussions which will focus on workplace safety initiatives, risk management, quality improvement, and the impact of trends in healthcare provision and reimbursement. Students will examine the National Patient Safety Goals and research examples of regulatory violations in healthcare organizations. The goal is to explore best practices in these areas from different perspectives in allied health fields.
The document provides instructions for an HR case evaluation assignment. Students are asked to review and assess interview questions used by the Southwood School District, develop a report presenting their assessment, and propose five additional questions that should be asked during hiring interviews. Students must support their analysis and proposed questions using at least three external sources cited in APA format. The assignment instructions specify formatting requirements including a cover page, headings, page numbers, double spacing, font style and size, in-text citations, and a references page. All sources must be no older than three years.
Hrm 320 ( employment law ) entire courseDennisHine
This document provides details about several employment law cases and scenarios. It describes Larry Land's landscaping business that classifies its workers as independent contractors. It also discusses policies at a pet care center regarding applicant screening and drug testing. Additionally, it outlines scenarios involving discrimination claims, including against a professor denied tenure and policies at a retail clothing store and medical supply company.
Hlt324 (all weeks discussions and assignments) full courseDennisHine
This document provides a full course for HLT324 that includes discussions, assignments, and a quiz for all weeks. It outlines the topics and requirements for each discussion post and assignment. The discussions cover concepts like cultural competency, working with different cultures, death and dying rituals, and immunizations. The assignments involve analyzing cultural models, interviewing family members from different cultures, exploring high-risk nutrition behaviors and nontraditional healthcare practices in various cultures. The quiz at the end tests knowledge of traditional healing practices in diverse cultures.
This document provides guidance on writing an effective business plan through a 12-section outline. It begins with recommendations for the Executive Summary, which should briefly describe the business, products/services, market, opportunity, solution, competition, operations, management team, risks/opportunities, and financial projections. Subsequent sections provide directions and examples for each part of the full business plan, including the Business Description, Products/Services, Market Analysis, Marketing Strategy, Management, Operations, and Financial Plan. The document aims to help entrepreneurs develop a comprehensive yet concise plan to raise capital and guide their business to success.
FIN 375 Effective Communication/tutorialrank.comjonhson278
This document provides an overview of assignments for the FIN 375 course, including individual and team assignments across 5 weeks. Assignments include discussion questions, papers on venture concepts, budgets, forecasts, financial ratios, break-even analysis, funding sources, cash conversion, and pro-forma financial statements. The document lists learning objectives for assignments such as describing a business opportunity, conducting market research, preparing financial plans and statements, and analyzing the financial viability and business cycles of companies.
For more course tutorials visit
www.newtonhelp.com
FIN 375 Week 1 My Future Business Opportunity
FIN 375 Week 2 Individual Financial Ratios (Moserk Company's)
FIN 375 Week 2 Team Financial Break-Even Analysis
FIN 375 Individual Assignment Business Loan Eligibility
FIN 375 Week 3 Assignment Funding the Business
FIN 375 Become Exceptional/newtonhelp.combellflower139
For more course tutorials visit
www.newtonhelp.com
FIN 375 Week 1 My Future Business Opportunity
FIN 375 Week 2 Individual Financial Ratios (Moserk Company's)
FIN 375 Week 2 Team Financial Break-Even Analysis
FIN 375 Individual Assignment Business Loan Eligibility
FIN 375 Week 3 Assignment Funding the Business
FIN 375 Perfect Education/newtonhelp.combellflower160
This document provides an overview of assignments for the FIN 375 course, including individual assignments, team assignments, and discussion questions. Some of the key assignments involve analyzing financial ratios, conducting break-even analysis, preparing budgets and forecasts, researching funding sources, calculating cash conversion, and developing components for a financial prospectus. Discussion questions focus on topics like market analysis, financial statements, growth cycles, financing partnerships, and gaining support from financiers.
This document discusses product development processes and organizations. It covers the following key points:
1. An enterprise must define both a product development process and organization. A well-defined process helps ensure quality, coordination, planning, and continuous improvement. Organizations must be formed to effectively implement the process.
2. Opportunity identification involves generating many opportunities, screening them, and selecting the best ones. About half of innovation opportunities come from internal sources and half from external customers and sources.
3. Product planning takes place before approval and resource allocation. It determines market segments, technologies, manufacturing goals, financial targets, budgets, and timeframes. The five-step process involves identifying opportunities, evaluating and prioritizing them,
This document contains discussion questions, assignments, and guidance for an ACC 561 accounting course over 5 weeks. It includes questions about the accounting equation, accounts and debits/credits, financial statements, inventory methods, depreciation, liabilities, business entities, ratios, and a final paper on analyzing the financial statements of a public company. Students are to respond to discussion questions each week and complete accompanying assignments that analyze accounting concepts and company financial data. The document provides links to additional materials and deadlines for submitting work.
INDUSTRY and COMPETITION ANALYSIS”Use the template below to f.docxjaggernaoma
“INDUSTRY and COMPETITION ANALYSIS”
Use the template below to formulate your draft of the “Industry and Competition” analyses for your planned business plan idea. Use the information you started with in the business plan idea. At this point, you have done research on the industry and competition. Organize the results of your research in these areas via the template below. Use the findings in your research (mainly the use of secondary information and data) to provide support to the claims, hypothesis, or assumptions you made in the business idea development. Be sure to cite your sources within the document and provide a list of these sources in the references.
If you do not understand what to write under any of these section, please refer to your textbooks. Both textbooks cover sections of this document and should be referred to.
INSTRUCTIONS FOR WRITING THE DRAFT
1. Use the template below. Fill in the boxes with as much detail as you can (or as much information as you have now). Use Times New Roman size 12 font. Delete the URLs and tips before submitting your file to Moodle.
2. Delete this page and the previous pages. But be sure to read the previous page before deleting them.
3. Important: Have someone read/proofread/edit your work. Be sure to write in third person. Do not use first person pronouns.
4. Please use the following file-naming format:
Draft of Industry and Competition – Last Name, First Name (e.g. Draft of Industry and Competition – Ordonez, Rene)
5. Remember that this is STILL a “living document.” You will be using and refining portions of this as your research on your business ideas goes throughout the term.
6. Upload the file to the appropriate assignment in Moodle. Do an originality check after submitting your work. You can revise and re-submit your file up until the due date.
DRAFT “INDUSTRY and COMPETITON” ANALYSIS TEMPLATE
BA 427 – Business Policy and Strategy – Citations and references must be used when applicable.
Name:
Last Name, First Name
Proposed Business Plan Title
The business is going to be a Saudi restaurant (Alaabsi’s Restaurant) that is going to be located in Ashland. The name is foreign, which makes it easy to remember. Furthermore, the name represents a Saudi name which encourages the responsibility of the business to work hard to build a good image of Saudi traditional food for customers by providing good services and tasty foods
Description of the Business Concept and justification for the need or desire for the business.
The restaurant will serve Saudi food such as Kabsa, Margog, and Areca etc., which represents the Saudi food for Americans and other nationalities. The restaurant will be ready to serve all people from different countries who want to eat Saudi food. There are no Saudi restaurants in Ashland which makes the restaurant unique in the area and available for people who like Saudi food or would like to try it. “Malas is one among a clutch of Middle Eastern entrepreneurs t.
1. Four Product Management mindsets Deploy and balance the Explorer, Analyst, Challenger and Evangelist mindset throughout the product life cycle to avoid common pitfalls and deliver a superior solution.
2. Create context to motivate a high-performing team Practical tips and real-world examples to drive innovation, shared understanding, mitigate risks, and create energy and focus.
3.Understand your profile Evaluate your "go-to" strengths versus where you need to consciously practice, and how to recognize and balance stakeholders’ own.
4. Tools to help you Navigate challenging stakeholder relationships. Emerge with a stronger reputation as a leader when faced with conflicting business priorities, changes in direction, misaligned incentives, resource constraints, unexpected disruptions, and aggressive deadlines.
5. And many more strategies Techniques to say “no” given common stakeholder archetypes, how to diplomatically, authentically yet firmly approach keeping your priorities on track.
Objective In this assignment, you will not complete a project. Ra.docxcherishwinsland
Objective: In this assignment, you will not complete a project. Rather, you will propose a project. This assignment is designed to allow you to be imaginative and draw on your own life experiences. Making use of a 250-word proposal and 6 slide PowerPoint, you will have the opportunity to demonstrate your mastery of Course Goals 1, 2, and 3 by:
•Accurately and effectively communicate ideas, information, arguments, and messages to present material in a historical context.
•Investigate and evaluate historical information from global, social, and ethical perspectives to guide decision making.
•Applying historical precedent to contemporary roles, responsibilities, and relationships in order to advance the goals of a community or organization.
You will briefly identify and propose a solution for a problem for a community or organization. You should propose sources of funding; detail the means by which you would achieve your project; and support the need or viability of your idea with historical precedents from the course materials.
Instructions: Briefly identify a problem for a community or organization, and propose a solution. You should propose sources of funding; detail the means by which you would achieve your project; and support the viability of your idea with historical precedents from the course materials. Feel free to dream. The sky is the limit. Imagine that you could actually get the Department of Transportation to fund a light rail project to enable dog owners to get home to walk their dogs at lunch time in Los Angeles. This is absurd, of course, but it is fine to dream, so long as the problem is real and your solution would do actual good. In a 250 word summary, identify a problem for a community or organization and propose a project that would either solve that problem or increase the well being of its members. Propose sources of funding; detail the means by which you would achieve your project; and support the viability of your idea with historical precedents from the required readings.
You may always write beyond the minimum guideline. Your proposal must have a thesis statement.
Including additional relevant and substantive content beyond the minimum word count will help your grade. For historical background, if you would like to include it, you may consult any of the course materials, including the required readings and classroom discussion posts (by you, me, or your peers). Cite everything you use, and cite abundantly.
PowerPoint: Your PowerPoint of at least six slides will allow you to illustrate your proposal, providing supporting imagery. Do not fret about the PowerPoint! Remember this is history. The people we study did not have PowerPoint.
· This assignment consists of two (2) sections: a draft of your business plan and an income statement containing your business plan financials (i.e. Week 7 Discussion "The Financials"). Note: You must submit both sections as separate files for the completion of this assignment.
You mu.
This document contains discussion questions and assignments for an accounting course across 5 weeks. It includes questions about the accounting equation, different types of accounts and how debits and credits impact them. It also addresses budgets, bank reconciliations, inventory costing methods, depreciation, current and long-term liabilities, ratio analysis, and recommendations for business entity types. The final assignment involves a five to seven page financial statement analysis of a public company.
Running Header: LONG-TERM INVESTMENT DECISIONS
PAGE
2
LONG-TERM INVESTMENT DECISIONS
Assignment 3: Long-Term Investment Decisions
Renata Giannetti
Professor Robert Pennington
ECO550: Managerial Economics & Globalization
June 8, 2014
Assume that the low-calorie frozen, microwavable food company from Assignments 1 and 2 wants to expand and has to make some long-term capital budgeting decisions. The company is currently facing increases in the costs of major ingredients.
Use the Internet and Strayer databases to research government policies and regulation.
Write a six to eight (6-8) page paper in which you:
1. Outline a plan that managers in the low-calorie, frozen microwaveable food company could follow in anticipation of raising prices when selecting pricing strategies for making their products response to a change in price less elastic. Provide a rationale for your response.
2. Examine the major effects that government policies have on production and employment. Predict the potential effects that government policies could have on your company.
3. Determine whether or not government regulation to ensure fairness in the low-calorie, frozen microwavable food industry is needed. Cite the major reasons for government involvement in a market economy. Provide two (2) examples of government involvement in a similar market economy to support your response.
4. Examine the major complexities that would arise under expansion via capital projects. Propose key actions that the company could take in order to prevent or address these complexities.
5. Suggest the substantive manner in which the company could create a convergence between the interests of stockholders and managers. Indicate the most likely impact to profitability of such a convergence. Provide two (2) examples of instances that support your response.
Use at least five (5) quality academic resources in this assignment. Note: Wikipedia does not qualify as an academic resource.
BUS 508 – Contemporary Business
COURSE DESCRIPTION
Examines the functions and processes within a business enterprise and key factors affecting productivity. Reviews the dynamics of the business operating environment both internal and external, factors affecting competition, and considerations for global operations. Provides a conceptual base for managers to assess and enhance strategic performance in a business organization through the integration of the core business functions, effective resource management, and sound leadership.
INSTRUCTIONAL MATERIALS
Required Resources
Boone, L. E., & Kurtz, D. L. (2013). Contemporary business (15th ed.). Hoboken, NJ: John Wiley & Sons, Inc.
WileyPLUS access code. (Note: Students are emailed a registration code for this product when they purchase new course materials from MBS Direct Bookstore, located at http://www.strayerbookstore.com. Students access WileyPLUS through the online learning platform, Blackboard. The Blackboard course shell is integrated with WileyPLUS.
This document provides an overview of the key components of a business plan, including the introduction, executive summary, and proponents. It discusses what should be included in each section, such as the business concept and model in the introduction. The importance of goals and objectives is also covered. Tips are provided on writing an effective executive summary, including keeping it concise and putting yourself in the reader's perspective. Finally, the different types of stakeholders that make up the proponents section are defined.
This document provides an overview of the key components of a business plan, including the introduction, executive summary, and proponents. It discusses what should be included in each section. The introduction serves as an overview without details. The executive summary summarizes the necessary details in a clear and brief manner to motivate reading the full plan. It typically includes the business opportunity, target market, business model, marketing strategy, competition, and financial projections. The proponents section outlines the different types of stakeholders in a business, including resource mobilizers, technology providers, government/management, and operations/support team members.
Even if you have a unique approach to drafting your writing, you n.docxgitagrimston
Even if you have a unique approach to drafting your writing, you need to generate ideas at the beginning of the writing process. To help your writing have a positive impact on your audience, now is a good time to begin doing preparatory work. These activities include gaining inspiration and generating ideas about issues in your community or workplace that would benefit from positive change. While you are not required to use the ideas you produce in this unit for future Assignments, it is a good idea to invest time and thought into viable topics for an argument for change.
After reviewing the Learning Activities, including the TED Talks on generating ideas, begin developing ideas for creating change in your community or workplace and sharing them on the Discussion Board. Your detailed ideas should be related to an issue or problem that interests you in the community or workplace. You are welcome to share several different ideas in order to receive feedback on them. Please respond to the following questions in at least two well-developed paragraphs:
· Explain your typical idea generation process. How does it compare to those described in the TED Talks or prewriting phases covered in this week’s Learning Activities?
· Describe a problem you would like to solve in your community or workplace. Why do you think this topic would be interesting to others, why is it important, and do you think you can find research on this topic?
Short Paper/Case Study Analysis Rubric
Requirements of submission: Short paper assignments must follow these formatting guidelines: double spacing, 12-point Times New Roman font, one-inch margins, and discipline-appropriate citations. Page length requirements: 1-2 pages undergraduate courses; 2-4 pages graduate courses.
Refer to this link for viewing and printing Turnitin paper feedback.
Instructor Feedback: Students can find their feedback in the grade book as an attachment.
Critical Elements
Exemplary
Proficient
Needs Improvement
Not Evident
Value
Main Elements
Includes all of the main elements and requirements and cites multiple examples to illustrate each element
(23-25)
Includes most of the main elements and requirements and cites many examples to illustrate each element
(20-22)
Includes some of the main elements and requirements
(18-19)
Does not include any of the main elements and requirements
(0-17)
25
Inquiry and Analysis
Provides in-depth analysis that demonstrates complete understanding of multiple concepts
(18-20)
Provides in-depth analysis that demonstrates complete understanding of some concepts
(16-17)
Provides in-depth analysis that demonstrates complete understanding of minimal concepts
(14-15)
Does not provide in-depth analysis
(0-13)
20
Integration and Application
All of the course concepts are correctly applied
(9-10)
Most of the course concepts are correctly applied
(8)
Some of the course concepts are correctly applied
(7)
Does not correctly apply any of the course concepts
(0-6)
...
FIN 375 Effective Communication - snaptutorial.comdonaldzs14
For more classes visit
www.snaptutorial.com
FIN 375 Week 1 My Future Business Opportunity
FIN 375 Week 2 Individual Financial Ratios (Moserk Company's)
5 Tips for Creating Standard Financial ReportsEasyReports
Well-crafted financial reports serve as vital tools for decision-making and transparency within an organization. By following the undermentioned tips, you can create standardized financial reports that effectively communicate your company's financial health and performance to stakeholders.
FIN 375 Effective Communication/tutorialrank.comjonhson278
This document provides an overview of assignments for the FIN 375 course, including individual and team assignments across 5 weeks. Assignments include discussion questions, papers on venture concepts, budgets, forecasts, financial ratios, break-even analysis, funding sources, cash conversion, and pro-forma financial statements. The document lists learning objectives for assignments such as describing a business opportunity, conducting market research, preparing financial plans and statements, and analyzing the financial viability and business cycles of companies.
For more course tutorials visit
www.newtonhelp.com
FIN 375 Week 1 My Future Business Opportunity
FIN 375 Week 2 Individual Financial Ratios (Moserk Company's)
FIN 375 Week 2 Team Financial Break-Even Analysis
FIN 375 Individual Assignment Business Loan Eligibility
FIN 375 Week 3 Assignment Funding the Business
FIN 375 Become Exceptional/newtonhelp.combellflower139
For more course tutorials visit
www.newtonhelp.com
FIN 375 Week 1 My Future Business Opportunity
FIN 375 Week 2 Individual Financial Ratios (Moserk Company's)
FIN 375 Week 2 Team Financial Break-Even Analysis
FIN 375 Individual Assignment Business Loan Eligibility
FIN 375 Week 3 Assignment Funding the Business
FIN 375 Perfect Education/newtonhelp.combellflower160
This document provides an overview of assignments for the FIN 375 course, including individual assignments, team assignments, and discussion questions. Some of the key assignments involve analyzing financial ratios, conducting break-even analysis, preparing budgets and forecasts, researching funding sources, calculating cash conversion, and developing components for a financial prospectus. Discussion questions focus on topics like market analysis, financial statements, growth cycles, financing partnerships, and gaining support from financiers.
This document discusses product development processes and organizations. It covers the following key points:
1. An enterprise must define both a product development process and organization. A well-defined process helps ensure quality, coordination, planning, and continuous improvement. Organizations must be formed to effectively implement the process.
2. Opportunity identification involves generating many opportunities, screening them, and selecting the best ones. About half of innovation opportunities come from internal sources and half from external customers and sources.
3. Product planning takes place before approval and resource allocation. It determines market segments, technologies, manufacturing goals, financial targets, budgets, and timeframes. The five-step process involves identifying opportunities, evaluating and prioritizing them,
This document contains discussion questions, assignments, and guidance for an ACC 561 accounting course over 5 weeks. It includes questions about the accounting equation, accounts and debits/credits, financial statements, inventory methods, depreciation, liabilities, business entities, ratios, and a final paper on analyzing the financial statements of a public company. Students are to respond to discussion questions each week and complete accompanying assignments that analyze accounting concepts and company financial data. The document provides links to additional materials and deadlines for submitting work.
INDUSTRY and COMPETITION ANALYSIS”Use the template below to f.docxjaggernaoma
“INDUSTRY and COMPETITION ANALYSIS”
Use the template below to formulate your draft of the “Industry and Competition” analyses for your planned business plan idea. Use the information you started with in the business plan idea. At this point, you have done research on the industry and competition. Organize the results of your research in these areas via the template below. Use the findings in your research (mainly the use of secondary information and data) to provide support to the claims, hypothesis, or assumptions you made in the business idea development. Be sure to cite your sources within the document and provide a list of these sources in the references.
If you do not understand what to write under any of these section, please refer to your textbooks. Both textbooks cover sections of this document and should be referred to.
INSTRUCTIONS FOR WRITING THE DRAFT
1. Use the template below. Fill in the boxes with as much detail as you can (or as much information as you have now). Use Times New Roman size 12 font. Delete the URLs and tips before submitting your file to Moodle.
2. Delete this page and the previous pages. But be sure to read the previous page before deleting them.
3. Important: Have someone read/proofread/edit your work. Be sure to write in third person. Do not use first person pronouns.
4. Please use the following file-naming format:
Draft of Industry and Competition – Last Name, First Name (e.g. Draft of Industry and Competition – Ordonez, Rene)
5. Remember that this is STILL a “living document.” You will be using and refining portions of this as your research on your business ideas goes throughout the term.
6. Upload the file to the appropriate assignment in Moodle. Do an originality check after submitting your work. You can revise and re-submit your file up until the due date.
DRAFT “INDUSTRY and COMPETITON” ANALYSIS TEMPLATE
BA 427 – Business Policy and Strategy – Citations and references must be used when applicable.
Name:
Last Name, First Name
Proposed Business Plan Title
The business is going to be a Saudi restaurant (Alaabsi’s Restaurant) that is going to be located in Ashland. The name is foreign, which makes it easy to remember. Furthermore, the name represents a Saudi name which encourages the responsibility of the business to work hard to build a good image of Saudi traditional food for customers by providing good services and tasty foods
Description of the Business Concept and justification for the need or desire for the business.
The restaurant will serve Saudi food such as Kabsa, Margog, and Areca etc., which represents the Saudi food for Americans and other nationalities. The restaurant will be ready to serve all people from different countries who want to eat Saudi food. There are no Saudi restaurants in Ashland which makes the restaurant unique in the area and available for people who like Saudi food or would like to try it. “Malas is one among a clutch of Middle Eastern entrepreneurs t.
1. Four Product Management mindsets Deploy and balance the Explorer, Analyst, Challenger and Evangelist mindset throughout the product life cycle to avoid common pitfalls and deliver a superior solution.
2. Create context to motivate a high-performing team Practical tips and real-world examples to drive innovation, shared understanding, mitigate risks, and create energy and focus.
3.Understand your profile Evaluate your "go-to" strengths versus where you need to consciously practice, and how to recognize and balance stakeholders’ own.
4. Tools to help you Navigate challenging stakeholder relationships. Emerge with a stronger reputation as a leader when faced with conflicting business priorities, changes in direction, misaligned incentives, resource constraints, unexpected disruptions, and aggressive deadlines.
5. And many more strategies Techniques to say “no” given common stakeholder archetypes, how to diplomatically, authentically yet firmly approach keeping your priorities on track.
Objective In this assignment, you will not complete a project. Ra.docxcherishwinsland
Objective: In this assignment, you will not complete a project. Rather, you will propose a project. This assignment is designed to allow you to be imaginative and draw on your own life experiences. Making use of a 250-word proposal and 6 slide PowerPoint, you will have the opportunity to demonstrate your mastery of Course Goals 1, 2, and 3 by:
•Accurately and effectively communicate ideas, information, arguments, and messages to present material in a historical context.
•Investigate and evaluate historical information from global, social, and ethical perspectives to guide decision making.
•Applying historical precedent to contemporary roles, responsibilities, and relationships in order to advance the goals of a community or organization.
You will briefly identify and propose a solution for a problem for a community or organization. You should propose sources of funding; detail the means by which you would achieve your project; and support the need or viability of your idea with historical precedents from the course materials.
Instructions: Briefly identify a problem for a community or organization, and propose a solution. You should propose sources of funding; detail the means by which you would achieve your project; and support the viability of your idea with historical precedents from the course materials. Feel free to dream. The sky is the limit. Imagine that you could actually get the Department of Transportation to fund a light rail project to enable dog owners to get home to walk their dogs at lunch time in Los Angeles. This is absurd, of course, but it is fine to dream, so long as the problem is real and your solution would do actual good. In a 250 word summary, identify a problem for a community or organization and propose a project that would either solve that problem or increase the well being of its members. Propose sources of funding; detail the means by which you would achieve your project; and support the viability of your idea with historical precedents from the required readings.
You may always write beyond the minimum guideline. Your proposal must have a thesis statement.
Including additional relevant and substantive content beyond the minimum word count will help your grade. For historical background, if you would like to include it, you may consult any of the course materials, including the required readings and classroom discussion posts (by you, me, or your peers). Cite everything you use, and cite abundantly.
PowerPoint: Your PowerPoint of at least six slides will allow you to illustrate your proposal, providing supporting imagery. Do not fret about the PowerPoint! Remember this is history. The people we study did not have PowerPoint.
· This assignment consists of two (2) sections: a draft of your business plan and an income statement containing your business plan financials (i.e. Week 7 Discussion "The Financials"). Note: You must submit both sections as separate files for the completion of this assignment.
You mu.
This document contains discussion questions and assignments for an accounting course across 5 weeks. It includes questions about the accounting equation, different types of accounts and how debits and credits impact them. It also addresses budgets, bank reconciliations, inventory costing methods, depreciation, current and long-term liabilities, ratio analysis, and recommendations for business entity types. The final assignment involves a five to seven page financial statement analysis of a public company.
Running Header: LONG-TERM INVESTMENT DECISIONS
PAGE
2
LONG-TERM INVESTMENT DECISIONS
Assignment 3: Long-Term Investment Decisions
Renata Giannetti
Professor Robert Pennington
ECO550: Managerial Economics & Globalization
June 8, 2014
Assume that the low-calorie frozen, microwavable food company from Assignments 1 and 2 wants to expand and has to make some long-term capital budgeting decisions. The company is currently facing increases in the costs of major ingredients.
Use the Internet and Strayer databases to research government policies and regulation.
Write a six to eight (6-8) page paper in which you:
1. Outline a plan that managers in the low-calorie, frozen microwaveable food company could follow in anticipation of raising prices when selecting pricing strategies for making their products response to a change in price less elastic. Provide a rationale for your response.
2. Examine the major effects that government policies have on production and employment. Predict the potential effects that government policies could have on your company.
3. Determine whether or not government regulation to ensure fairness in the low-calorie, frozen microwavable food industry is needed. Cite the major reasons for government involvement in a market economy. Provide two (2) examples of government involvement in a similar market economy to support your response.
4. Examine the major complexities that would arise under expansion via capital projects. Propose key actions that the company could take in order to prevent or address these complexities.
5. Suggest the substantive manner in which the company could create a convergence between the interests of stockholders and managers. Indicate the most likely impact to profitability of such a convergence. Provide two (2) examples of instances that support your response.
Use at least five (5) quality academic resources in this assignment. Note: Wikipedia does not qualify as an academic resource.
BUS 508 – Contemporary Business
COURSE DESCRIPTION
Examines the functions and processes within a business enterprise and key factors affecting productivity. Reviews the dynamics of the business operating environment both internal and external, factors affecting competition, and considerations for global operations. Provides a conceptual base for managers to assess and enhance strategic performance in a business organization through the integration of the core business functions, effective resource management, and sound leadership.
INSTRUCTIONAL MATERIALS
Required Resources
Boone, L. E., & Kurtz, D. L. (2013). Contemporary business (15th ed.). Hoboken, NJ: John Wiley & Sons, Inc.
WileyPLUS access code. (Note: Students are emailed a registration code for this product when they purchase new course materials from MBS Direct Bookstore, located at http://www.strayerbookstore.com. Students access WileyPLUS through the online learning platform, Blackboard. The Blackboard course shell is integrated with WileyPLUS.
This document provides an overview of the key components of a business plan, including the introduction, executive summary, and proponents. It discusses what should be included in each section, such as the business concept and model in the introduction. The importance of goals and objectives is also covered. Tips are provided on writing an effective executive summary, including keeping it concise and putting yourself in the reader's perspective. Finally, the different types of stakeholders that make up the proponents section are defined.
This document provides an overview of the key components of a business plan, including the introduction, executive summary, and proponents. It discusses what should be included in each section. The introduction serves as an overview without details. The executive summary summarizes the necessary details in a clear and brief manner to motivate reading the full plan. It typically includes the business opportunity, target market, business model, marketing strategy, competition, and financial projections. The proponents section outlines the different types of stakeholders in a business, including resource mobilizers, technology providers, government/management, and operations/support team members.
Even if you have a unique approach to drafting your writing, you n.docxgitagrimston
Even if you have a unique approach to drafting your writing, you need to generate ideas at the beginning of the writing process. To help your writing have a positive impact on your audience, now is a good time to begin doing preparatory work. These activities include gaining inspiration and generating ideas about issues in your community or workplace that would benefit from positive change. While you are not required to use the ideas you produce in this unit for future Assignments, it is a good idea to invest time and thought into viable topics for an argument for change.
After reviewing the Learning Activities, including the TED Talks on generating ideas, begin developing ideas for creating change in your community or workplace and sharing them on the Discussion Board. Your detailed ideas should be related to an issue or problem that interests you in the community or workplace. You are welcome to share several different ideas in order to receive feedback on them. Please respond to the following questions in at least two well-developed paragraphs:
· Explain your typical idea generation process. How does it compare to those described in the TED Talks or prewriting phases covered in this week’s Learning Activities?
· Describe a problem you would like to solve in your community or workplace. Why do you think this topic would be interesting to others, why is it important, and do you think you can find research on this topic?
Short Paper/Case Study Analysis Rubric
Requirements of submission: Short paper assignments must follow these formatting guidelines: double spacing, 12-point Times New Roman font, one-inch margins, and discipline-appropriate citations. Page length requirements: 1-2 pages undergraduate courses; 2-4 pages graduate courses.
Refer to this link for viewing and printing Turnitin paper feedback.
Instructor Feedback: Students can find their feedback in the grade book as an attachment.
Critical Elements
Exemplary
Proficient
Needs Improvement
Not Evident
Value
Main Elements
Includes all of the main elements and requirements and cites multiple examples to illustrate each element
(23-25)
Includes most of the main elements and requirements and cites many examples to illustrate each element
(20-22)
Includes some of the main elements and requirements
(18-19)
Does not include any of the main elements and requirements
(0-17)
25
Inquiry and Analysis
Provides in-depth analysis that demonstrates complete understanding of multiple concepts
(18-20)
Provides in-depth analysis that demonstrates complete understanding of some concepts
(16-17)
Provides in-depth analysis that demonstrates complete understanding of minimal concepts
(14-15)
Does not provide in-depth analysis
(0-13)
20
Integration and Application
All of the course concepts are correctly applied
(9-10)
Most of the course concepts are correctly applied
(8)
Some of the course concepts are correctly applied
(7)
Does not correctly apply any of the course concepts
(0-6)
...
FIN 375 Effective Communication - snaptutorial.comdonaldzs14
For more classes visit
www.snaptutorial.com
FIN 375 Week 1 My Future Business Opportunity
FIN 375 Week 2 Individual Financial Ratios (Moserk Company's)
Similar to Hosp 410 restaurant management entire course (20)
5 Tips for Creating Standard Financial ReportsEasyReports
Well-crafted financial reports serve as vital tools for decision-making and transparency within an organization. By following the undermentioned tips, you can create standardized financial reports that effectively communicate your company's financial health and performance to stakeholders.
OJP data from firms like Vicinity Jobs have emerged as a complement to traditional sources of labour demand data, such as the Job Vacancy and Wages Survey (JVWS). Ibrahim Abuallail, PhD Candidate, University of Ottawa, presented research relating to bias in OJPs and a proposed approach to effectively adjust OJP data to complement existing official data (such as from the JVWS) and improve the measurement of labour demand.
STREETONOMICS: Exploring the Uncharted Territories of Informal Markets throug...sameer shah
Delve into the world of STREETONOMICS, where a team of 7 enthusiasts embarks on a journey to understand unorganized markets. By engaging with a coffee street vendor and crafting questionnaires, this project uncovers valuable insights into consumer behavior and market dynamics in informal settings."
1. Elemental Economics - Introduction to mining.pdfNeal Brewster
After this first you should: Understand the nature of mining; have an awareness of the industry’s boundaries, corporate structure and size; appreciation the complex motivations and objectives of the industries’ various participants; know how mineral reserves are defined and estimated, and how they evolve over time.
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Lecture slide titled Fraud Risk Mitigation, Webinar Lecture Delivered at the Society for West African Internal Audit Practitioners (SWAIAP) on Wednesday, November 8, 2023.
"Does Foreign Direct Investment Negatively Affect Preservation of Culture in the Global South? Case Studies in Thailand and Cambodia."
Do elements of globalization, such as Foreign Direct Investment (FDI), negatively affect the ability of countries in the Global South to preserve their culture? This research aims to answer this question by employing a cross-sectional comparative case study analysis utilizing methods of difference. Thailand and Cambodia are compared as they are in the same region and have a similar culture. The metric of difference between Thailand and Cambodia is their ability to preserve their culture. This ability is operationalized by their respective attitudes towards FDI; Thailand imposes stringent regulations and limitations on FDI while Cambodia does not hesitate to accept most FDI and imposes fewer limitations. The evidence from this study suggests that FDI from globally influential countries with high gross domestic products (GDPs) (e.g. China, U.S.) challenges the ability of countries with lower GDPs (e.g. Cambodia) to protect their culture. Furthermore, the ability, or lack thereof, of the receiving countries to protect their culture is amplified by the existence and implementation of restrictive FDI policies imposed by their governments.
My study abroad in Bali, Indonesia, inspired this research topic as I noticed how globalization is changing the culture of its people. I learned their language and way of life which helped me understand the beauty and importance of cultural preservation. I believe we could all benefit from learning new perspectives as they could help us ideate solutions to contemporary issues and empathize with others.
1. HOSP 410 Restaurant Management Entire Course
https://homeworklance.com/downloads/hosp-410-restaurant-management-entire-course/
HOSP 410 Restaurant Management Entire Course
Devry HOSP 410 Week 1 Discussion
Introduction
to
Restaurants
(graded)
The restaurant industry is often mistaken to be thought of as an easy business to run. We will begin this
week’s discussion with your opinion on this matter. Do you think restaurants are easy to run? Why or why
not? Please elaborate on your answer, and feel free to share some examples.
DQ 2
Kinds and
Characteristics
of Restaurants
(graded)
In the restaurant industry, there are diverse types of restaurant ownership. What is the fastest growing trend
of characteristics of restaurants today? Back up your answer with some research either from our textbook or
any other reliable sources. Don’t forget to always cite your source in APA format at the end of your post.
Devry HOSP 410 Week 2 Discussion
DQ 1
Concept,
Location,
and
Design
(graded)
Concept, location, and design are major elements in the success of a restaurant. Discuss current concept
trends and why you believe these trends are successful in today’s world of restaurants.
DQ 2
2. The
Menu
(graded)
The menu serves as a great selling tool, and it is the face of the restaurant. Begin by explaining why the
menu is considered to be a strong selling tool, and how front of the house staff can increase their check
average by selling the menu effectively.
Devry HOSP 410 Week 3 Discussion DQ 1 & DQ 2 Latest
DQ 1
Financing
and
Leasing
(graded)
Finance and leasing are very important to the overall success of a restaurant. It starts with securing capital
funds. What are some key areas of consideration when presenting a financial plan to a group of investors?
What are some do’s and don’t’s?
DQ 2
Legal
and Tax
Matters
(graded)
Understanding taxes is not only important to the success of the restaurant, it is also important for the owner
to avoid tax mistakes that can cost a lot of money in penalties. What are some examples of legitimate
business expenses that are tax deductible? Be sure to visit the corresponding chapter for information, and
don’t forget to cite your sources in your posts.
Devry HOSP 410 Week 4 Discussion DQ 1 & DQ 2 Latest
DQ 1
Bar and
Beverage
(graded)
3. The bar is a profitable area for a restaurant. It is also one of the highest liability areas of a restaurant. In
recent years, there is growing awareness of drinking and driving. We will begin this week’s discussion with
the liability restaurants face when serving alcoholic beverages. To what extent do you believe a restaurant
owner is liable when serving alcoholic beverages? How about bartenders and servers?
DQ 2
Restaurant
Operations
(graded)
In this discussion thread, we will review a variety of operational topics as related to restaurants: from
controlling costs to food safety and sanitation, and also proper purchasing. What are some main areas of
control in a restaurant? Give a few examples, and explain how these areas of control are unique to a
restaurant business.
Devry HOSP 410 Week 5 Discussion DQ 1 & DQ 2 Latest
DQ1
Restaurant
Leadership
and
Management
(graded)
Many studies have been conducted about leadership and management. Leadership in restaurants presents
unique challenges. We will begin our discussion this week exploring some of those challenges. What are
some unique challenges in leadership of restaurants? Give examples and support your answer with research
(properly cite research).
DQ2
Organization,
Recruiting,
and Staffing
(graded)
Staffing the restaurant properly is key to the overall success of the organization. Identify at least three
different jobs you would find in a restaurant? List some tasks associated with those jobs.
4. Devry HOSP 410 Week 6 Discussion DQ 1 & DQ 2 Latest
DQ 1
Employee
Training and
Development
Proper employee training and development in the restaurant industry is lacking. We will begin this week’s
discussion understanding the reasons behind it. What are some reasons for the shortcomings of employee
training and development in the restaurant industry?
DQ 2
Service
and
Guest
Relations
Service is an integral part of a restaurant. Most customers will not return to a restaurant if they had
inadequate service. What are some essential steps of service that must be evident in any type of restaurant,
and why do you think these steps of service are so important?
Devry HOSP 410 Week 7 Discussion DQ 1 & DQ 2 Latest
DQ 1
Technology
in the
Restaurant
Industry
(graded)
Technology is ever-evolving. In today’s technological world, it seems like technology is changing with a
blink of an eye.We will start our discussion this week by sharing some new technologies in the restaurant
industry. Discuss some new technologies you have seen recently in restaurants. What did you like about it?
What didn’t you like?
DQ 2
Restaurant
Business
and
Marketing
Plans
5. (graded)
In your opinion, how important is it for a single restaurant to have a marketing plan? Is it worth their time?
Why or why not?
Chapter Question
ch 5
Chapter 10 – Internet Exercise (p. 312)
Chapter 11 – Internet Exercise (p. 347)
ch 6
Chapter 12 – Employee Training and Development
Chapter 13 – Service and Guest Relations
ch 1
Chapter Questions
Chapter 1 – Review Questions 1, 4, 5 (p. 22)
Chapter 2 – Review Questions 1, 5, 6 (p. 60)
ch 2
Chapter Questions
Chapter 3 – Review Questions 5, 8, 11 (p. 109)
Chapter 4 – Review Questions 1, 4, 7 (p. 144)
ch 3
Chapter Questions
Chapter 16 – Review Questions 1, 4, 8 (p. 485)
Chapter 17 – Review Questions 2, 3, 9 (p. 513
case study
Week 4 Case Study (50 pts.)
Visit the Nation’s Restaurant News website at www.nrn.com.
From the website home page, go to Food & Beverage, News & Trends.
For this case study, you will need to find a current article that is relevant to your concept in the course
project.
Write a report that includes the following.
1. An overview of the F&B trend, and why you think it is relevant to your concept.
2. Advantages and disadvantages associated with the trend.
3. How do you think this trend will positively affect the financial growth of your concept?
4. Step-by-step implementation of the trend you are adopting based on the articl
Course Project> Grading Rubrics
Restaurant Concept Project
Objectives
Throughout this course, you will be writing an individual Course Project in which you will develop a
restaurant concept. The premise of the project is that you have just been told that a billionaire is considering
your team to develop his newest venture; a new restaurant concept.
Guidelines
Your report will be based on the guidelines from Chapter 3, page 82 of your text, Figure 3.2, which is a
timeline showing the sequence of restaurant development.
6. GUIDELINES
1. You must name his vision and come up with all the details for the concept.
2. Money is no object; you can spend as much as it takes to finalize your restaurant concept.
3. Your project must incorporate the items listed below. Each week (except Week 4), deliverables will be turned in
for grading.
4. All outside reference material must be cited using the APA citation method. You should have a minimum of five
outside sources. Your textbook is considered one source. Do NOT forget to cite and enclose quotes in quotation
marks, which are copied from your text, websites, news articles, magazines, and so forth.
5. Familiarize yourself with DeVry’s plagiarism policy located in the Policies tab under Course Home. Failure to
comply with these standards may be grounds for an Academic Integrity Violation. This is a large portion of your
grade; do not risk a zero by copying from ANY source without quoting and citing it properly.
6. Please include a table of contents, introduction, and conclusion.
7. Write the report in the order listed below.
8. In general, this project report must be at least 12-15 pages of actual report (not to include the title page, table of
contents, and references), double-spaced, in 12 point font.
9. Review the Grading Rubrics for every assignment to familiarize yourself with assignment and grading
expectations. Rubrics are located in Doc Sharing.
10. Remember, don’t procrastinate! Post questions in the Q & A Forum.
Deliverable
Due
Item Due Points
Week 1
Part 1
What is the name
of your vision?
You can include
this on your title
page.
A rough outline of
your paper.
Introduction for
your paper (this
should be at least
one page and
should clearly
reflect your vision
as if you are trying
to sell it).
Please
submit this as one
document in the
Week 1 Course
Project Dropbox.
Rememb
er to use APA
format.
For information on
24
7. how this section
will be graded,
please review the
grading rubric
posted in Doc
Sharing.
Week 2
Part 2
Concept
Development (see
Chapter 3): What
is the concept
behind your
decision?
Site Selection (see
Chapter 3): Where
will your restaurant
be located? Why
did you choose
this location?
Menu
Development (see
Chapter 4): What
type of menu will
you use? How did
you decide on
pricing?
To meet
paper length
requirements, it is
a good idea to aim
for approximately
one page per
topic.
Please
submit this as one
document in the
Week 2 Course
Project Dropbox.
Rememb
er to use APA
format.
For information on
how this section
will be graded,
please review the
grading rubric
posted in Doc
Sharing.
24
8. Week 3
Part 3
Financial Analysis
(see Chapter 16):
Develop a financial
budget estimate of
the cost to start up
your new venture.
Figure 16.2 on
page 452 shows a
great way to
estimate startup
costs.
Licenses and
Approvals (see
Chapter 16):
Identify the
necessary permits
and licenses you
will need (local
and state
requirements).
Design,
Furnishings, and
Equipment (see
Chapters 3 and 5):
Describe the
layout of your
restaurant. If you
are able to come
up with a sketch,
that would be
great, but it is not
required. What
type of equipment
will you need?
To meet
the paper length
requirements, it is
a good idea to aim
for about one page
for each of the
topics.
Please
submit this as one
document in the
Week 3 Course
Project Dropbox.
Rememb
24
9. er to use APA
format.
For information on
how this section
will be graded,
please review the
grading rubric
posted in Doc
Sharing.
Week 5
Part 4
Employment of
Key Personnel
(see Chapter 11
and 12): Who are
the key personnel
you will need to
employ?
Selection and
Training of Key
Personnel (see
Chapter 11 and
12): How will you
select and train
key personnel?
To meet
the paper length
requirements, it is
a good idea to aim
for about one page
for each of the
topics.
Please
submit this as one
document in the
Week 5 Course
Project Dropbox.
Rememb
er to use APA
format.
For information on
how this section
will be graded,
please review the
grading rubric
posted in Doc
Sharing.
24
Week 6
Part 5
Market Analysis
24
10. (see Chapter 15):
Explain the kind of
restaurant and
where it fits into
the overall
industry. Who is
your target
population?
Competition
Analysis (see
Chapter 15):
Analyze the
competition’s
strengths and
weaknesses.
Figure 15.6 in the
text shows a great
comparison benefit
matrix.
To meet
the paper length
requirements, it is
a good idea to aim
for about one page
for each of the
topics.
Please
submit this as one
document in the
Week 6 Course
Project Dropbox.
Rememb
er to use APA
format.
For information on
how this section
will be graded,
please review the
grading rubric
posted in Doc
Sharing.
Week 7
Course Project
Due
This is your
opportunity to
correct and fine-
tune any
outstanding parts
150
11. of your project.
This final part of
the course project
will be graded
based on your
entire work from
beginning to end;
therefore, if you do
not make any
corrections from
the different drafts,
you will lose
points. Remember
that you are
submitting this
final part of the
project as if it was
a proposal to
financial investors,
and you are
looking to get the
funds to open your
dream restaurant.
Make sure this
part is
professional, well-
written, and
organized.
Your
project should now
be complete.
Rememb
er to include the
Title page, Table
of Contents,
Introduction, and
Conclusion.
Rememb
er to use APA
format throughout
the paper and
submit an APA
reference page at
the end of the
project (separate
page).
Please
submit this as one
12. document in the
Week 7 Course
Project Dropbox.
For information on
how this section
will be graded,
please review the
grading rubric
posted in Doc
Sharing.
Grading Rubrics
CategoryPoints% Description
Course
Project
Drafts
(Week 1)
24 9%
Course
Project
Drafts
(Week 2)
24 9%
Course
Project
Drafts
(Week 3)
24 9%
Course
Project
Drafts
(Week 5)
24 9%
Course
Project
Drafts
(Week 6)
24 9%
Course
Project
Final
Paper
(Week 7)
150 55%
Total 270 100
A quality
paper will
meet or
exceed all of
the above
requirements.