NUTRITION STRESS
The science of food and how the body uses it. Nutrients: Chemical compounds found in food that are necessary for proper functioning.
Carbohydrates Fat Protein Vitamins Minerals Water
Simple : 12% of total Kcal Monosaccharides:glucose,fructose,galactose Disaccharides: Maltose,lactose,sucrose Complex : Polysaccharides 48% of total Kcal Fiber Glycogen
Bodily functions : Protection from mechanical shock Thermoregulation Transport of fat soluble
Saturated  Fat:  Solid at room temperature Meats high in saturated fat Coconut and Palm  Monounsaturated  Fat: Liquid at room temperature Heart healthier:  Canola, Olive, & Peanut Polyunsaturated Fat: Corn , Soybean, Safflower
 
Amino Acids  9 Essential Amino Acids 11”common” amino acids Complete Protein  \  Inc Protein
 
ADEK
 
 
 
 
 
Bones and teeth Combines with Calcium Synthesized by the body from UV rays Deficiency Disorders …Rickets & Osteomalaccia
 
 
 
 
 
 
 
Carbohydrate  Metabolism Energy production Deficiency Disorder Beri Beri Sources
Carbohydrate Metabolism Energy Production Deficiency Disorders Sources:
 
 
 
 
 
Carbohydrate Metabolism Energy Production Deficiency  Disorder  PELLAGRA 4Ds Sources
Synthesis of New Cells RNA/DNA Deficiency  Folicin deficiency anemia Sources:
 
 
 
 
 
Synthesis bones and teeth Works with Vitamin D Regulates muscle contraction Deficiency Disorders:  Rickets & Osteomaalacia
Primary electrolyte Transit of Nerve impulses Muscular contraction 1500 mg per day
Primary electrolyte Transmission of nerve impulses
Hemoglobin of Red Bloods Cells Iron deficiency Anemia
 
Thyroid Hormone : Thyroxin Deficiency Disorder : Goiter
60-70% 0f Body Chemical Reactions  Transport of water soluble vitamins Thermoregulation Lubrication
4 CUPS  from water and beverages 4 CUPS from Foods 2 CUPS from metabolism
 
Bones and teeth

Hed 260