The document analyzes research on the potential for a HealthyYou vending machine on the CWU campus. It finds that:
1) Students are interested in healthier options and perceive current vending machine options as unhealthy.
2) The most popular potential locations are the library fishbowl, Black Hall, and Shaw Smyser building.
3) Products students want most are fruit, nutrition bars, granola bars, trail mix, and pretzels/chips for snacks and water, smoothies, tea/coffee, and juice for drinks.
4) Prices should be $2-3.50 for snacks and drinks, and students are unlikely to purchase entrees from vending machines
This marketing research project examines college students' preferences for price versus quality when grocery shopping. The researchers conducted a focus group and survey to understand factors influencing grocery shopping decisions. The focus group uncovered that convenience, time, location, and disposable income also impact choices beyond just price and quality. The survey collected responses from 141 college students and was used to test two hypotheses: 1) students prefer price over quality, and 2) females have a more positive attitude towards Whole Foods than males. The results were analyzed to determine if opening Whole Foods stores near colleges would be financially advantageous. The findings did not support the first hypothesis or that such locations would be profitable for Whole Foods given students' grocery shopping preferences.
La primum non nocere, obligaría a evitar cualquier acción médica, dado que todas ellas conllevan el riesgo de causar un daño .
Cada una de las acciones del médico tiene un efecto bueno y uno malo.
“Principio del acto de doble efecto” señala que:
Es ilícito realizar un acto del que se siguen dos efectos, uno bueno y uno malo, siempre y cuando se satisfagan 4 condiciones.
Isha Joana Hernández Silva plans to take several vacations to various destinations with different groups of family and friends. In July she will visit Colombia with her sister, in February she will celebrate her birthday in Los Angeles, California with her boyfriend, with friends and her boyfriend she will visit the romantic and fun city of Venice, Italy, with her family she will celebrate Family Day in the beautiful Riviera Maya region of Mexico, and with her grandparents she will visit the magical Pyramids of Tulum to celebrate her grandparent's birthday.
La Unión Europea ha acordado un paquete de sanciones contra Rusia por su invasión de Ucrania. Las sanciones incluyen restricciones a las transacciones con bancos rusos clave y la prohibición de la venta de aviones y equipos a Rusia. Los líderes de la UE esperan que las sanciones aumenten la presión económica sobre Rusia y la disuadan de continuar su agresión contra Ucrania.
Dokumen tersebut memberikan informasi mengenai unit-unit pelayanan imunisasi di Jakarta Selatan beserta jumlahnya, permasalahan pendataan imunisasi, evaluasi awal terhadap kualitas dan kuantitas data imunisasi, serta analisis kondisi data imunisasi berdasarkan beberapa parameter seperti tanggal kelahiran, jenis kelamin, asal data, dan tempat tinggal bayi.
Es un trabajo que me pidieron para la materia NTICx y una de las consignas era subirlo a Internet mediante SlideShare. Se trata sobre mi Tecno-Autobiografía, es decir, de mi biografía con respecto a los aparatos tecnológicos que tuve en el transcurso de mi vida.
This marketing research project examines college students' preferences for price versus quality when grocery shopping. The researchers conducted a focus group and survey to understand factors influencing grocery shopping decisions. The focus group uncovered that convenience, time, location, and disposable income also impact choices beyond just price and quality. The survey collected responses from 141 college students and was used to test two hypotheses: 1) students prefer price over quality, and 2) females have a more positive attitude towards Whole Foods than males. The results were analyzed to determine if opening Whole Foods stores near colleges would be financially advantageous. The findings did not support the first hypothesis or that such locations would be profitable for Whole Foods given students' grocery shopping preferences.
La primum non nocere, obligaría a evitar cualquier acción médica, dado que todas ellas conllevan el riesgo de causar un daño .
Cada una de las acciones del médico tiene un efecto bueno y uno malo.
“Principio del acto de doble efecto” señala que:
Es ilícito realizar un acto del que se siguen dos efectos, uno bueno y uno malo, siempre y cuando se satisfagan 4 condiciones.
Isha Joana Hernández Silva plans to take several vacations to various destinations with different groups of family and friends. In July she will visit Colombia with her sister, in February she will celebrate her birthday in Los Angeles, California with her boyfriend, with friends and her boyfriend she will visit the romantic and fun city of Venice, Italy, with her family she will celebrate Family Day in the beautiful Riviera Maya region of Mexico, and with her grandparents she will visit the magical Pyramids of Tulum to celebrate her grandparent's birthday.
La Unión Europea ha acordado un paquete de sanciones contra Rusia por su invasión de Ucrania. Las sanciones incluyen restricciones a las transacciones con bancos rusos clave y la prohibición de la venta de aviones y equipos a Rusia. Los líderes de la UE esperan que las sanciones aumenten la presión económica sobre Rusia y la disuadan de continuar su agresión contra Ucrania.
Dokumen tersebut memberikan informasi mengenai unit-unit pelayanan imunisasi di Jakarta Selatan beserta jumlahnya, permasalahan pendataan imunisasi, evaluasi awal terhadap kualitas dan kuantitas data imunisasi, serta analisis kondisi data imunisasi berdasarkan beberapa parameter seperti tanggal kelahiran, jenis kelamin, asal data, dan tempat tinggal bayi.
Es un trabajo que me pidieron para la materia NTICx y una de las consignas era subirlo a Internet mediante SlideShare. Se trata sobre mi Tecno-Autobiografía, es decir, de mi biografía con respecto a los aparatos tecnológicos que tuve en el transcurso de mi vida.
The document discusses technology and its impact on people. It defines technology as the application of scientific knowledge for practical purposes, especially in industry. Some advantages of technology mentioned include that it makes work faster and easier, enhances skills through self-directed learning, and is a source of information and communication. However, the document also notes some disadvantages such as technology potentially leading to addiction, reducing family time, and exposing private details through social media.
We are the prominent grain merchant (Supplier of grains) in the khamgaon mandi. Our khamgaon mandi is the largest mandi in Vidarbha. The grain which we purchase from include Corn/Maize (Makka), Jowar(Jawari), Wheat (Gehun), Red Gram (Toor),Black Gram (Urad), Green Gram (Moong), Bengal Gram (Chana), Cheak Peas (Kabuli Chana), Soya Seed (Soyabean), Neemfruit (Nimboli), Groundnut (Mungfalli), seasame (til), Sunflower (Suryaful) etc. The grains which we supply are purchased directly from the farmer and guaranteed to be of best quality as it is farm fresh and unadulterated.
Our trading history includes deals with some of the established company.
We purchase Neem fruit for Agro Extract, Ozone Biotech, Mother Dairy, Aadarsh small planet, Vijay agro etc.
We purchase Wheat for Khandesh floar mill.
We also purchase soyabean for Ambika solvex ltd.
The reason these deals include the transparency in our deals with all our partners.
We also supply grains in quantities of your choice and only after proper inspection by your representatives.
We promise that if we are chosen for your deals, you will have a wonderful trading experience and profit.
Info: 022-76743214
SIMPEG adalah sistem Informasi berbasis komputer yang digunakan untuk mendukung sistem administrasi kepegawaian di lingkungan Pemerintah daerah.
Male hypogonadism is caused by androgen deficiency which can negatively impact organ functions and quality of life. The goal of testosterone replacement therapy is to restore hormone levels to the normal range and alleviate symptoms. Common treatment options include injections, patches, gels, and implants which can restore sexual function, muscle strength, and bone density. Therapy requires monitoring for side effects like prostate issues or blood clots. Gonadotropins may also be used to stimulate testosterone production and spermatogenesis in hypogonadotropic hypogonadism.
John Mackey, CEO of Whole Foods Market, spoke at the University of Texas at Austin about the importance of understanding what customers value and how the company can differentiate itself. A Whole Foods customer conducted a survey of 113 UT Austin students to understand their grocery shopping preferences and ideas for how Whole Foods could attract students more frequently. Key findings included that most students visit Whole Foods infrequently, value ready-made food options, and would shop at Whole Foods more often with lower prices and a student-focused loyalty program or flash deals.
CONSUMER PERCEPTION TOWARDS FAST FOOD INDUSTRYAnil Bharti
The document discusses factors affecting young Indian consumers' choices of fast food outlets. It finds that young Indians visit fast food outlets for fun and because of their quick service. It then provides background on fast food and discusses how the fast food industry has grown in India with changing lifestyles. The objective is to determine what influences consumers' brand and outlet choices as well as their consumption patterns and perceptions of quality, taste, and nutrition.
Evolution Insights split this project into two sections and we questioned two sets of respondents:
Adult Section – Primary Shoppers who work full time, and take food/drink items to work (556 = sample size)
In this section we look at who takes lunch to work, when and what they take. We look at any extra items that they ‘top-up’ their lunch with, what and where from. We also identify who buys the items, who prepares the lunch and when. We ask the shoppers what was the main reasons for choosing the items for the lunchbox. We also look at changes to lunchtime habits. Children Section – Primary Shoppers who have children under 16, and regularly give them a packed lunch for school (492 = sample size)
In this section we look at who buys the items for the lunchbox, who prepares the lunch and when. We look at who chooses the items for the lunchbox and the variety of lunches provided for children. We also identify the main reasons for choosing the items for the lunchbox. We look at the restrictions imposed by schools and pressure parents feel to provide certain lunches and why are lunchboxes chosen over school dinners?
This document outlines a plan to address obesity in Mexico through nudging cafeteria guests to make healthier food choices. It discusses placing "demo" meals with nutrition facts at the entrance, adding a salad bar before non-healthy options, and using publicity to promote healthier meals. An experiment will test factors like demo meal placement and having meals ready vs made-to-order. Guest food choices will be tracked and regression analysis used to see which manipulations best encourage healthy eating. The goal is to develop healthier habits through nudging in the decision-making process.
The document discusses the issue of malnutrition and obesity. It notes that while malnutrition is typically associated with lack of resources in developing nations, in places like Canada and the US it often manifests as obesity instead. This is because people have access to cheap, convenient fast food but may lack time or money for nutritious home cooking. The document then outlines various stakeholders affected by obesity, including food banks, fast food franchises, childcare centers, and families. It also examines how factors like income, location, and the abundance of fast food restaurants in an area can impact individuals' daily nutrition and finances.
Simple Tricks to Reduce Waste and Increase Veggie & Fruit Consumption in the ...Katherine Baildon
David Just, an associate professor from Cornell University, presented on using behavioral economics to improve school lunch choices and reduce waste. He discussed how nudges like moving healthier options like salad bars closer to cash registers and using social norms increased veggie and fruit consumption. A study found that schools using Smarter Lunchrooms nudges reduced waste by 40% compared to controls. Small, inexpensive changes to lunch lines can subtly influence kids to form healthier habits by making better choices seem like their own decision.
The document summarizes research conducted on college students' perceptions of and preferences for Whole Foods Market. Focus groups and surveys were used to understand whether students prioritize price or quality when grocery shopping and whether attitudes towards Whole Foods differ between males and females. Results found that students statistically prefer quality over price and that there was no difference in male and female attitudes. Limitations of the research are noted along with implications for Whole Foods' marketing and store location strategies on or near college campuses.
This study aims to reduce impulsive buying of unhealthy snacks by college students at cafeteria checkouts in Manila, Philippines. It will conduct an experiment changing the default snack options from unhealthy to healthy by altering the shelf location and proportions of snacks. The experiment will be an online study investigating how the assortment structure impacts snack choices, perceptions, and expectations to determine if defaulting to healthy snacks increases their selection.
The document discusses fast food and the results of a survey on fast food consumption among students aged 13 to 18. The key findings are:
1) 57% of students surveyed eat fast food 3 or more times a week, finding it convenient and tasty.
2) 77% think fast food chains don't offer healthy choices, but 85% still frequent them despite knowing the health risks.
3) The document provides tips on healthier fast food choices and concludes that while some fast food options are unhealthy, restaurants do offer healthier alternatives and consumers must choose wisely.
Wellness Wednesday was held at Peyton Manning Children's Hospital to promote wellness among staff. A survey found that healthy snacks was the most popular topic. At the event, 45% of passersby learned about healthy snack options for kids. While feedback was positive, expanding the event's scope and frequency could further educate staff on living healthy lifestyles.
Easy Peasy produces organic, vegan snack bars for children and wants to expand nationally. They conducted surveys in their local region which found their target market is females aged 25-50 who value healthy eating. Easy Peasy needs more information on target markets in other regions of the US before expanding further.
The document summarizes a study on improving food quality in a college mess. A survey was conducted of 50 students and staff who eat in the mess to understand problems with quality, quantity, and service. Most respondents were dissatisfied with quantity and services but said quality would need to improve for them to prefer eating in the mess. The top suggestions for improvement were expanding menu variety and enhancing quality of food served. The study aims to help mess owners understand customers' perceptions to better meet their needs and preferences around mess food.
The document discusses how shopper behavior is changing due to time constraints and lifestyle changes. It analyzes different shopper need states and how retailers can adapt merchandising and store layout to satisfy these evolving needs. Key insights include that cleanliness, selection, and convenience are very important to shoppers. The beverage category can be organized into different consumer need states that retailers should clearly message to drive shopper conversion.
This document analyzes the dining options available to students at San Diego State University. It finds that while SDSU has many dining establishments on campus, they may not adequately meet the needs of all students, such as those following vegetarian, vegan or gluten-free diets. The research aims to understand students' dining preferences and spending habits through an online survey in order to provide recommendations to SDSU on how its on-campus options could better serve students' nutritional needs and attract more consumer traffic. Secondary data shows growing markets for healthier food alternatives and spending on campus dining.
The document discusses technology and its impact on people. It defines technology as the application of scientific knowledge for practical purposes, especially in industry. Some advantages of technology mentioned include that it makes work faster and easier, enhances skills through self-directed learning, and is a source of information and communication. However, the document also notes some disadvantages such as technology potentially leading to addiction, reducing family time, and exposing private details through social media.
We are the prominent grain merchant (Supplier of grains) in the khamgaon mandi. Our khamgaon mandi is the largest mandi in Vidarbha. The grain which we purchase from include Corn/Maize (Makka), Jowar(Jawari), Wheat (Gehun), Red Gram (Toor),Black Gram (Urad), Green Gram (Moong), Bengal Gram (Chana), Cheak Peas (Kabuli Chana), Soya Seed (Soyabean), Neemfruit (Nimboli), Groundnut (Mungfalli), seasame (til), Sunflower (Suryaful) etc. The grains which we supply are purchased directly from the farmer and guaranteed to be of best quality as it is farm fresh and unadulterated.
Our trading history includes deals with some of the established company.
We purchase Neem fruit for Agro Extract, Ozone Biotech, Mother Dairy, Aadarsh small planet, Vijay agro etc.
We purchase Wheat for Khandesh floar mill.
We also purchase soyabean for Ambika solvex ltd.
The reason these deals include the transparency in our deals with all our partners.
We also supply grains in quantities of your choice and only after proper inspection by your representatives.
We promise that if we are chosen for your deals, you will have a wonderful trading experience and profit.
Info: 022-76743214
SIMPEG adalah sistem Informasi berbasis komputer yang digunakan untuk mendukung sistem administrasi kepegawaian di lingkungan Pemerintah daerah.
Male hypogonadism is caused by androgen deficiency which can negatively impact organ functions and quality of life. The goal of testosterone replacement therapy is to restore hormone levels to the normal range and alleviate symptoms. Common treatment options include injections, patches, gels, and implants which can restore sexual function, muscle strength, and bone density. Therapy requires monitoring for side effects like prostate issues or blood clots. Gonadotropins may also be used to stimulate testosterone production and spermatogenesis in hypogonadotropic hypogonadism.
John Mackey, CEO of Whole Foods Market, spoke at the University of Texas at Austin about the importance of understanding what customers value and how the company can differentiate itself. A Whole Foods customer conducted a survey of 113 UT Austin students to understand their grocery shopping preferences and ideas for how Whole Foods could attract students more frequently. Key findings included that most students visit Whole Foods infrequently, value ready-made food options, and would shop at Whole Foods more often with lower prices and a student-focused loyalty program or flash deals.
CONSUMER PERCEPTION TOWARDS FAST FOOD INDUSTRYAnil Bharti
The document discusses factors affecting young Indian consumers' choices of fast food outlets. It finds that young Indians visit fast food outlets for fun and because of their quick service. It then provides background on fast food and discusses how the fast food industry has grown in India with changing lifestyles. The objective is to determine what influences consumers' brand and outlet choices as well as their consumption patterns and perceptions of quality, taste, and nutrition.
Evolution Insights split this project into two sections and we questioned two sets of respondents:
Adult Section – Primary Shoppers who work full time, and take food/drink items to work (556 = sample size)
In this section we look at who takes lunch to work, when and what they take. We look at any extra items that they ‘top-up’ their lunch with, what and where from. We also identify who buys the items, who prepares the lunch and when. We ask the shoppers what was the main reasons for choosing the items for the lunchbox. We also look at changes to lunchtime habits. Children Section – Primary Shoppers who have children under 16, and regularly give them a packed lunch for school (492 = sample size)
In this section we look at who buys the items for the lunchbox, who prepares the lunch and when. We look at who chooses the items for the lunchbox and the variety of lunches provided for children. We also identify the main reasons for choosing the items for the lunchbox. We look at the restrictions imposed by schools and pressure parents feel to provide certain lunches and why are lunchboxes chosen over school dinners?
This document outlines a plan to address obesity in Mexico through nudging cafeteria guests to make healthier food choices. It discusses placing "demo" meals with nutrition facts at the entrance, adding a salad bar before non-healthy options, and using publicity to promote healthier meals. An experiment will test factors like demo meal placement and having meals ready vs made-to-order. Guest food choices will be tracked and regression analysis used to see which manipulations best encourage healthy eating. The goal is to develop healthier habits through nudging in the decision-making process.
The document discusses the issue of malnutrition and obesity. It notes that while malnutrition is typically associated with lack of resources in developing nations, in places like Canada and the US it often manifests as obesity instead. This is because people have access to cheap, convenient fast food but may lack time or money for nutritious home cooking. The document then outlines various stakeholders affected by obesity, including food banks, fast food franchises, childcare centers, and families. It also examines how factors like income, location, and the abundance of fast food restaurants in an area can impact individuals' daily nutrition and finances.
Simple Tricks to Reduce Waste and Increase Veggie & Fruit Consumption in the ...Katherine Baildon
David Just, an associate professor from Cornell University, presented on using behavioral economics to improve school lunch choices and reduce waste. He discussed how nudges like moving healthier options like salad bars closer to cash registers and using social norms increased veggie and fruit consumption. A study found that schools using Smarter Lunchrooms nudges reduced waste by 40% compared to controls. Small, inexpensive changes to lunch lines can subtly influence kids to form healthier habits by making better choices seem like their own decision.
The document summarizes research conducted on college students' perceptions of and preferences for Whole Foods Market. Focus groups and surveys were used to understand whether students prioritize price or quality when grocery shopping and whether attitudes towards Whole Foods differ between males and females. Results found that students statistically prefer quality over price and that there was no difference in male and female attitudes. Limitations of the research are noted along with implications for Whole Foods' marketing and store location strategies on or near college campuses.
This study aims to reduce impulsive buying of unhealthy snacks by college students at cafeteria checkouts in Manila, Philippines. It will conduct an experiment changing the default snack options from unhealthy to healthy by altering the shelf location and proportions of snacks. The experiment will be an online study investigating how the assortment structure impacts snack choices, perceptions, and expectations to determine if defaulting to healthy snacks increases their selection.
The document discusses fast food and the results of a survey on fast food consumption among students aged 13 to 18. The key findings are:
1) 57% of students surveyed eat fast food 3 or more times a week, finding it convenient and tasty.
2) 77% think fast food chains don't offer healthy choices, but 85% still frequent them despite knowing the health risks.
3) The document provides tips on healthier fast food choices and concludes that while some fast food options are unhealthy, restaurants do offer healthier alternatives and consumers must choose wisely.
Wellness Wednesday was held at Peyton Manning Children's Hospital to promote wellness among staff. A survey found that healthy snacks was the most popular topic. At the event, 45% of passersby learned about healthy snack options for kids. While feedback was positive, expanding the event's scope and frequency could further educate staff on living healthy lifestyles.
Easy Peasy produces organic, vegan snack bars for children and wants to expand nationally. They conducted surveys in their local region which found their target market is females aged 25-50 who value healthy eating. Easy Peasy needs more information on target markets in other regions of the US before expanding further.
The document summarizes a study on improving food quality in a college mess. A survey was conducted of 50 students and staff who eat in the mess to understand problems with quality, quantity, and service. Most respondents were dissatisfied with quantity and services but said quality would need to improve for them to prefer eating in the mess. The top suggestions for improvement were expanding menu variety and enhancing quality of food served. The study aims to help mess owners understand customers' perceptions to better meet their needs and preferences around mess food.
The document discusses how shopper behavior is changing due to time constraints and lifestyle changes. It analyzes different shopper need states and how retailers can adapt merchandising and store layout to satisfy these evolving needs. Key insights include that cleanliness, selection, and convenience are very important to shoppers. The beverage category can be organized into different consumer need states that retailers should clearly message to drive shopper conversion.
This document analyzes the dining options available to students at San Diego State University. It finds that while SDSU has many dining establishments on campus, they may not adequately meet the needs of all students, such as those following vegetarian, vegan or gluten-free diets. The research aims to understand students' dining preferences and spending habits through an online survey in order to provide recommendations to SDSU on how its on-campus options could better serve students' nutritional needs and attract more consumer traffic. Secondary data shows growing markets for healthier food alternatives and spending on campus dining.
The document discusses a survey conducted to understand declining cereal sales and changing consumer preferences. 83 respondents participated in an online survey examining breakfast consumption habits, cereal perceptions and attitudes towards health. Results found that consumers prefer portable, convenient breakfast options and are seeking more natural, healthy choices. This represents an opportunity for Kellogg's to introduce new gluten-free and dairy-free cereal products with improved ingredients and nutritional value to attract increasingly health-conscious consumers.
Food Insecurity as a Catalyst for Medical Mistrust in AppalachiaMeghanStump1
The Doctor Said to Eat Better, but With What?
Presenters:
Tori Makal, PhD
Assistant Professor of Biochemistry
Wendy Welch, PhD, MPH
Executive Director, GMEC
The document summarizes the Minneapolis Healthy Corner Store Program, which aims to improve access to healthy foods in corner stores. It discusses how corner stores play an important role in food access but often lack healthy options. The program works with stores to increase healthy foods through procuring affordable produce, improving displays, marketing, and training owners. It outlines the process of selecting 10 stores, assessing needs through interviews and surveys, finding a produce supplier, and providing a sales training to help stores increase healthy food sales and affordability in the community.
Along with three other undergraduate students from Boston University, I conducted primary (in-store observations, focus group discussions, 1-on-1 interviews) and secondary research (brand audit) on the fast-casual industry, focusing on Shake Shack. After a review of the relevant trends, we drafted a creative brief, pointing out opportunities for business growth.
1. Cody Hart, Nick McCloud,
Maggie Snaza, and Rachael Wescott
***Please note: The following analysis was completed using information from qualitative
research. Even though data was gathered using qualitative research techniques, this information should be considered
directional, not definitive.
2. MAIN OBJECTIVE
• Determine the market potential placing one or more HealthyYou Vending Machines
on the CWU campus, and if potential is verified, what strategies can be implemented
to increase the potential revenue from HeathyYou Vending Machines.
3. SUB OBJECTIVES
• Product
• Students’ current perceive the healthiness of their eating habits
• Test desire for healthier food on campus
• Determine if students would openly suggest healthier food options
• Understand the current perceptions of vending machines (CWU Campus)
• Determine if they are more willing to buy snacks, drinks or entrees
• Promotion
• Determine how students would expect to learn about a HYVM on campus
• Price
• Uncover the price points students expect for different categories
• What is the optimal preferred price and price band
• Place
• Understand the location that would maximize the market potential
• Market Potential Usage
• Determine students’ initial reaction to the concept of a HYVM
• Understand the overall likelihood that students using a HYVM at CWU campus
• Determine the potential increased usage of HYVM compared to existing vending machines on
campus
• Determine what specific products they want in a HYVM
4. EXECUTIVE SUMMARY
• Based on our findings we believe that HealthyYou vending machines would be successful on
campus.
• Entrée options least likely to be purchased
• An unaided, negative mindshare perception of existing alternatives.
• Not Healthy
• Dynamic, eye-catching design
• Drive exposure, attention and perception
• Students are more likely to use the HealthyYou vending machines than the current vending
machines that are on campus.
• Fish Bowl, Black and SURC
• Students want more healthy options that are inexpensive
• Entrees would not be profitable in this market
5. METHODOLOGIES
• Intercept methodology that used convenience sampling
• Participants
• Had to be CWU students
• Use or consider using vending machines
• Qualitative
• Two focus groups of n=4
• Each group was about an hour and half long
• Quantitative
• Created a 34 question survey
• CWU students
• n=149
6. STUDENTS CURRENT PERCEPTIONS OF HOW
HEALTHY THEIR DIETS ARE
3%
37%
55%
5%
0%
20%
40%
60%
Not Healthy Somewhat Healthy Fairly Healthy Extremely Healthy
AnswerPercentage
Percentage of People in each Healthy Eating
Category
60% of all participants think that they eat fairly or extremely healthy. The other 40% do not think
they eat healthy.
n=141
The general consensus of
both groups was that
they didn’t have time to
eat healthy
Most people felt that
they would eat
healthier if they could
7. STUDENT OPENLY SUGGESTING HAVING HEALTHIER OPTIONS
34%
21%
45%
DRINKS
Satisfied with Options
Unhealthy
Healthy
When asked what is lacking in vending machines participants brought up healthy food on there own
before they were exposed to the concept of the product.
31%
15%
54%
FOOD/ SNACKS
n=140n=140
The groups came up
with things like cliff
bars, healthy jerky,
oatmeal, and fruit
snacks.
Both groups already had
a problem with the
choices currently
offered.
The groups were never
asked to give healthy
products, but
immediately gave
options.
8. THE NEED FOR MORE HEALTHY FOOD
OPTIONS ON CAMPUS
9% 4%
38%
49%
0%
50%
100%
Answerpercentage
Percentage of People Who Agree
or Disagree with Statement
Students want more healthy food options on campus.
Every participant agreed that
there isn‘t enough healthy food
options on campus.
Both groups were excited to
talk about the topic once the
vending machine was exposed.n=139
9. THE CURRENT PERCEPTION OF VENDING MACHINES.
• “Who knows how long its been in there”-Kyle
• Every participant was extremely skeptical towards vending machines.
• A lot of the participants questioned how healthy vending machine food could be.
• “I don‘t trust vending machines”-Sean
There is a negative connation towards vending machines.
10. PRODUCT CATEGORIES STUDENTS WOULD BE MORE OR LESS
LIKELY TO PURCHASE: SNACKS, DRINKS, OR ENTREES.
48%
43%
15%
58%
28%
14%
0%
20%
40%
60%
80%
Snacks Drinks Entrees
AnswerPercentage
Male
Female
When placing products in the vending machine it is important to remember that women and men
want different products. Entrees were the least likely to be purchased among all product categories.
We used specific
products offered in
the HealthyYou
When considering
healthy snack options
the groups loved to
protein bars.
Entrées
weren't
considered by
a majority of
participants.
n=134
“it'd be nice to eat
something more
substantial”-Britt
11. BEST PROMOTION METHOD TO STUDENTS FOR THE OPENING OF
A HEALTHYYOU VENDING MACHINE
Friends
11% Facebook
11%
Posters
11%
Seeing the
Vending
Machines…
Other
2%
Primary Preference
The best way to promote the product to students is to have an eye catching design and be placed in a
prime location.
56%
39%
54%
26%
2%
0% 20% 40% 60%
Friends
Posters
Other
Answer Percentage
Secondary Preference
n=131
“Just put them
up, and walk
away”-Audra
“Dude what are these
new vending
machines”- Maggie
group 2
12. THE PRICE BAND AND EXPECTED PRICE ASSOCIATED WITH EACH
PRODUCT CATEGORY
“Everything on
here is $2 in the
store, maybe.”-
Maggie group 2
People are willing to pay more for entrees than for drinks and snacks. Drinks and snack are
approximately the same. Average prices that people are expect to pay: Snacks $2, Drinks $2,
Entrees $3.50
The average
expected price for
snacks and drinks
was $2.25, while
the expected price
or entrées was $3
This topic caused
some
controversy.
$-
$2.00
$4.00
$6.00
Snacks Drinks Entrees
DollarAmount
High
Average
Low
n=131
We asked: What price would you considered TOO HIGH (OR TO LOW) for a healthy SNACK (Or
DRINKS OR ENTREES), by too high we mean the point you would NOT be able to consider
purchasing. [SELECT ONE]
13. LOCATIONS RECOMMENDED BY STUDENTS
68%
62%
24%
21%
19%
0 20 40 60 80 100
SURC
Fishbowl
Black Hall
Shaw
Nicholson Pavilion
Answer Percentage
The top three locations to place the HealthyYou vending machine are the SURC, the library
fishbowl, and Black Hall.
“A lot of people
take classes in Shaw
Smyser”- Courtney
“Library is a no
brainer”- Kyle
n=131
14. THE OVERALL STUDENT LIKELIHOOD OF HEALTHYYOU
USAGE
67%
58%
64%
50%
55%
60%
65%
70%
Female Male Total
AnswerPercentage
Female
Male
Total
Participants are likely to use the HealthyYou vending machine. Females are more likely to use the
vending machine than males
Maybe if you
taking the
“vending” out of
it. Group 1
n=138 When talking about
the entrees Audra
said “I wouldn't care,
I wouldn't use it.”
15. INITIAL REACTIONS; EXPOSURE OF HEALTHYYOU
“I would pay extra in
tuition to have these
on campus”
The majority of people had a positive reaction to the idea of the HealthyYou vending
machine.
“I would love to see a vending
machine like that because it
would help make healthier
choices. Also it would be nice to
get fresh fruit on the go.”
“I would love
this! As long as it
is cheap”
“I have no thoughts on it. I
really do not care.”
“That immediately
catches my eye.”-Sean
“Is this already a
thing, cause if it isn't
it should be”-
Courtney
16. INCREASED USAGE COMPARED TO CURRENT VENDING MACHINE USAGE ON
CAMPUS
$0.00
$2.00
$4.00
$6.00
$8.00
$10.00
$12.00
$14.00
$16.00
HealthyYou
vending
machine
Current
vending
machine
DollarsSpentpermonth
Students would be more willing to use the HeathyYou vending machine compared to the vending
machines currently on campus.
“I don't even carry
my wallet when I
am on campus.”-
Maggie group 1
“I don‘t usually
have a lot of cash
on me.”-Miranda
0
1
2
3
4
5
6
HealthyYou vending
machine
Current vending
Timesusedpermonth
Meal plan usage was a significant finding*
n=141
n=141
17. PRODUCTS STUDENTS MOST WANT TO SEE IN HEALTHYYOU
VENDING MACHINES
Fruit
48%
Trail
Mix
10%
Nutritio
n Bars
21%
Cereal
&
Granola
Bars…
Cracker
s
2%
Pretzels
& Chips
6%
Snacks
The five snacks that are most wanted are fruit, nutrition bars, cereal & granola bars, trail mix, and
pretzels & chips. The four drinks that are most wanted are water, smoothies, tea &
coffee, and juice.
Water
28%
Smoothi
es
24%
Protein
Shakes
9%
Energy
Drinks
5%
Juice
16%
Tea &
Coffee
18%
Drinks
“90% of what is in
there is potato
chips and sugar” –
Maggie group2
“PIRATES
BOOTY!!!!”-
Audra
Blue diamond
almonds”-Maggie
n=137
n=137
n=137
18. RECOMMENDATIONS
• HealthyYou vending machines should be placed in the Fishbowl, Black Hall, and
Shaw Smyser
• We do not recommend the SURC because of all the competition.
• The vending machines should not include entrees
• The prices for snacks and drinks should not exceed $3.50
• The best way to market the HealthyYou vending machine is by having an eye
catching design and good placement within the building. Other options would be
Facebook and WOM
• Allow meal plan use
Editor's Notes
We need a visual
To determine a good price for the products offered in the vending machine we asked a six question. We asked them to pick a price point that they thought was too high, too high meaning the price that they wouldn’t even consider buying, and too low, to low meaning the price that they would not consider because it affected quality. We asked them to do this for each category snacks, drinks, and entrees. The price band for snacks and drinks was essentially the same with a high of $3.50 and a low of about 80 cents. For entrees the price band was higher with a high price point of $5.50 and a low of $1.50
On our survey we asked participants to choose three locations that they thought would be the best spots to place a healthyYou vending machine. The top choices were the surc, the fishbowl, black hall, shaw, and Nicholson pavilion. The surc and fishbowl were the overwhelming favorite locations
After we exposed survey participants to the idea of the healthyYou vending machine we had an open ended response question asking them to describe their initial thoughts regarding the vending machine. Over 90% of the responses were positive. These are some examples
We asked how often participants use the current vending machines on campus. On average people use current vending machines only once a month and spend about $2.50. We then asked how often people would use a vending machine and how much they would spend. On average people would use the vending machine 5 times per month and spend an average of $14.00. We also asked similar questions for students that have meal plans and if students could use their meal plan money on the HealthyYou vending machine they would use it an average of 18 times per month and spend $51.12. However, only 42 of our participants had a meal plan.