The document summarizes the results of a survey of students from years 7 through the sixth form on their diets, snacks, and nutrition education at their school. It finds that while the school claims to prohibit sweets, most students still bring them, and the only healthy snack available is fruit which students say they do not purchase. The school sells fizzy drinks and only provides 1-2 lessons annually on balanced diets and healthy living. Classrooms have windows that open but few green plants were observed.