This is the presentation that we spoke about in March 2013 at the NZ Natural Beekeeping Conference. The full blog post is available here:- http://kiwimana.co.nz/nz-natural-beekeeping-conference-2013
explica que es el aceite de colza, como provocó el mayor envenenamiento alimentario de España y detalles del proceso absolutorio de los principales inculpados
La colza es una planta originaria de Europa y Asia cuyo cultivo se inició en el siglo XIII en Holanda. Actualmente, los principales países productores son la India, China, Paquistán y Canadá. Se cultiva principalmente para producir piensos animales, aceite vegetal para consumo humano y biodiésel.
El documento presenta información sobre la producción de colza, incluyendo estadísticas de producción mundial y nacional, etapas de desarrollo del cultivo, factores que influyen en el desarrollo, manejo del cultivo, plagas e insectos comunes, y detalles sobre la cosecha.
Este documento describe las diferentes etapas fenológicas (Ve a R8) del ciclo de cultivo de la colza, incluyendo aspectos de la planta, tiempos estimados y temperaturas óptimas en cada etapa. También detalla los parámetros para estimar daños en cada etapa, como reducción de población, defoliación, pérdida de ramos y granos. Finalmente, ofrece recomendaciones sobre suelos adecuados, rendimientos esperados y factores que pueden afectarlos.
La colza es una oleaginosa cultivada principalmente para la obtención de aceite comestible. Se ha mejorado genéticamente para reducir compuestos perjudiciales en su aceite, como la variedad canola. Su aceite es rico en ácidos grasos insaturados y antioxidantes, lo que lo hace saludable para el consumo humano y tiene usos industriales. El cultivo requiere suelos fértiles y clima templado, y está sujeto a plagas e enfermedades que deben controlarse.
La colza es una planta oleaginosa cultivada principalmente para la obtención de aceite. Requiere climas templados y soporta temperaturas bajo cero. Su grano contiene un alto contenido de aceite (40-44%) que se extrae mediante procesos industriales. La colza convencional produce un aceite con alto contenido de ácido erúcico, pero variedades como la canola tienen niveles reducidos y son aptas para consumo.
This is the presentation that we spoke about in March 2013 at the NZ Natural Beekeeping Conference. The full blog post is available here:- http://kiwimana.co.nz/nz-natural-beekeeping-conference-2013
explica que es el aceite de colza, como provocó el mayor envenenamiento alimentario de España y detalles del proceso absolutorio de los principales inculpados
La colza es una planta originaria de Europa y Asia cuyo cultivo se inició en el siglo XIII en Holanda. Actualmente, los principales países productores son la India, China, Paquistán y Canadá. Se cultiva principalmente para producir piensos animales, aceite vegetal para consumo humano y biodiésel.
El documento presenta información sobre la producción de colza, incluyendo estadísticas de producción mundial y nacional, etapas de desarrollo del cultivo, factores que influyen en el desarrollo, manejo del cultivo, plagas e insectos comunes, y detalles sobre la cosecha.
Este documento describe las diferentes etapas fenológicas (Ve a R8) del ciclo de cultivo de la colza, incluyendo aspectos de la planta, tiempos estimados y temperaturas óptimas en cada etapa. También detalla los parámetros para estimar daños en cada etapa, como reducción de población, defoliación, pérdida de ramos y granos. Finalmente, ofrece recomendaciones sobre suelos adecuados, rendimientos esperados y factores que pueden afectarlos.
La colza es una oleaginosa cultivada principalmente para la obtención de aceite comestible. Se ha mejorado genéticamente para reducir compuestos perjudiciales en su aceite, como la variedad canola. Su aceite es rico en ácidos grasos insaturados y antioxidantes, lo que lo hace saludable para el consumo humano y tiene usos industriales. El cultivo requiere suelos fértiles y clima templado, y está sujeto a plagas e enfermedades que deben controlarse.
La colza es una planta oleaginosa cultivada principalmente para la obtención de aceite. Requiere climas templados y soporta temperaturas bajo cero. Su grano contiene un alto contenido de aceite (40-44%) que se extrae mediante procesos industriales. La colza convencional produce un aceite con alto contenido de ácido erúcico, pero variedades como la canola tienen niveles reducidos y son aptas para consumo.
This document discusses new immigration trends in Toronto that present opportunities for sheep producers. It notes that over 30% of Toronto's population in 2011 were immigrants who arrived in the previous two decades. Certain ethnic groups like those from the Middle East are expected to more than double in size by 2031. A study on the ethnic market found that these groups consume 6-10 times more mutton and goat than average Canadians, especially around religious holidays. The document provides information on marketing lamb to these ethnic groups and outlines strategies for different parts of the supply chain, including retailers, processors, sale barns, and farmers.
This document summarizes a sheep day panel discussion on marketing for more profit. It discusses four farmers' operations: Lewis Land and Stock focuses on various breeds and direct marketing to packers. Trillium Lamb uses an intensive/extensive system with pasture grazing and all feed produced on farm. It discusses developing relationships through a producer cooperative in the UK. Accurate health and performance data is aggregated and shared weekly to identify issues and enable value-based pricing.
Emma Webb has been involved in endurance riding since 1999, competing for Ontario and Canada at various levels. She has had success competing internationally, winning team gold and individual silver medals. Endurance riding involves completing 80-160 km courses in one day, with vet checks to ensure the horse's health and safety. Rides involve multi-terrain trails and pit crew support. Webb has competed in Ontario's OCTRA organization in endurance and ride-n-tie events, and has qualified for the Young Riders level internationally based on completing multiple qualifying FEI-sanctioned rides with her horses.
This document provides an update on issues and activities related to the Ontario goat industry from January 2016. It discusses the following key points:
- The Ontario goat industry is growing and there is optimism for its future. Goat cheese was named one of the healthiest foods.
- The Ontario Goat marketing body delivered on its priorities over 2 years and had a return of investment of 6:1. Voluntary agreements for 2016 are being collected.
- A new pilot project will assess scrapie resistance in Ontario goats through genetic testing to help breed resistance and manage the disease risk. This could help eliminate susceptible genotypes over time.
- Cost of production studies from 2014 and 2015 were released, and data collection
This document discusses new immigration trends in the Greater Toronto Area that present opportunities for goat producers to meet growing demand from ethnic groups. It summarizes a study on the ethnic market for goat meat which found strong demand from certain communities, especially around cultural holidays. The study recommends that producers, processors, retailers and others in the goat supply chain better understand ethnic consumer preferences and make goat meat more available and promoted to these communities in order to capitalize on the market potential.
The panel discussed the future of the goat industry in Ontario and Canada. Some key points:
1) The dairy goat industry in Ontario and Canada is experiencing steady growth, with milk production increasing since 2008 as farm production rises.
2) Goat meat continues to be in high demand. The largest supplier of goat meat is dairy cull animals.
3) Ontario has the largest number of goats in Canada, containing 52% of the national herd, followed by Quebec and Alberta. Ontario's goat numbers have nearly doubled since 2001.
This document discusses strategies for improving fertility, managing pests and diseases, and using alternative inputs in an apple orchard. It provides details on using compost and fertilizers to establish new plantings and maintain soil nutrition. Recommendations are given for controlling common apple pathogens like scab and insects such as codling moth. Alternative ground covers, bioherbicides, and biodynamic preparations are also outlined.
1. Switchgrass is a low-input, perennial grass that is well-suited to growing on marginal lands, producing 7-11 tonnes/ha of straw.
2. Dairy producers prefer switchgrass to wheat straw as livestock bedding due to its superior ability to absorb fluids and maintain a dry stall environment.
3. Feeding switchgrass in dairy rations can benefit rumen function for lactating cows and help prevent disorders in dry cows by reducing dietary potassium levels compared to alfalfa hay or wheat straw.
This document provides information about proAction, a quality assurance and sustainability program for dairy farmers in Canada. It will become mandatory for farmers to meet the program's requirements starting in 2017. The document outlines the program's requirements related to animal care, livestock traceability, biosecurity, and the environment. It also provides dates to remember, details about training that will be provided, and what will be assessed during animal welfare assessments that will occur every two years.
ALUS is an organization with a vision to create a healthy landscape that sustains agriculture, wildlife, and natural spaces for all Canadians. It currently has 5 ALUS communities and 111 projects across Grey Bruce, totaling 296.5 acres. The organization aims to balance agricultural production with environmental stewardship through projects coordinated by Keith Reid of Grey Ag Services.
This document summarizes the key profit making secrets of large beef herds based on a presentation by Tom Hamilton. It outlines that large herds are more profitable than small-medium herds due to higher scale of production, lower labor costs per cow, extensive management practices that reduce infrastructure and feeding costs, and selling pastured yearlings rather than calves. A model is described that shows large herds of 150-300 cows have significantly higher net margins per farm and per full-time worker equivalent compared to small-medium herds of 25-100 cows due to these factors.
This document discusses the importance of proactively addressing social license in the agriculture industry from the perspective of the Canadian Roundtable for Sustainable Beef. It notes that social license is the privilege to operate with minimal formal restrictions and that a lack of transparency results in distrust. Maintaining social license is important for regulations, consumer trust, purchasing, risk mitigation and conscious capitalism. The document outlines the Canadian Roundtable for Sustainable Beef's work on developing sustainability assessments, indicators and verification processes. It provides an example indicator and discusses preparing farmers to tell the story of sustainable beef production practices.
The document discusses regulations for farm vehicles operating on roadways in Ontario. It provides an overview of statistical trends involving collisions with farm equipment, including that the most common types of collisions involve farm tractors driving too close to shoulders or farm machines turning onto roads. The document also outlines requirements for lighting, signage, licensing and load security for various types of farm vehicles operating on public roads.
Optimal nutrition management targets for the transition ewe: Lessons learned ...Grey Bruce Farmers Week
Richard Ehrhardt discusses optimal nutrition management for transition ewes. He outlines 3 critical stages - flushing, late pregnancy, and early lactation - where nutritional investment can improve productivity. Precise nutrition management during these stages allows for improved out of season conception, larger litter sizes, higher colostrum/milk production, and improved lamb survival and growth. Forage quality, determined by fiber digestibility, is key to maximizing intake and performance. Managing forage maturity through harvest timing is the most important factor controlling quality.
This document provides tips on direct marketing lamb. It discusses questions farmers should ask themselves before starting, such as whether there is demand for grass-fed lamb and how it will be processed and sold. The document also outlines how the farm markets grass-fed lamb directly to consumers through a farm store, farmers markets, and home delivery. It discusses pricing lamb and advertising. The farm produces other products alongside lamb such as grass-fed beef, pastured pork and poultry, vegetables, and more. The document reviews the farm's history of lamb marketing and its plans to expand direct marketing in the future.
The document summarizes the presentations from three farmers on their pasture management practices:
- Mike Swidersky manages 1000 acres with 900 cattle and a small flock of sheep in Ontario. He intensively rotationally grazes his livestock and discusses his annual management calendar.
- Gerald te Velde operates Twin Creeks Farm in Ontario with 100 ewes, cattle and pigs. He rotationally grazes his sheep and cattle separately but is experimenting with grazing them together. He relies on portable electric fencing and aims for frequent moves and adequate pasture rest periods.
- Bill McCutcheon then briefly discussed his pasture management at Mulmur Vista Farm in Ontario, focusing on water infrastructure and maintaining pasture
This document discusses strategies for improving whole farm forage utilization for sheep and goat production, including using annual forages. It notes that annual forages can fill deficits in perennial pasture production by extending the grazing season. Studies showed that annual forages like brassicas can produce high gains per acre for lambs as well as individual gains comparable to grain diets at lower costs. The document recommends including annual forages in crop rotations and as cover crops to improve forage quality and availability while providing benefits to soil and crops. Precise grazing management is key to optimizing animal performance on annual forage systems.
This document discusses how we understand horses and their behavior. It notes that horses are prey animals with a fight or flight instinct for survival. Their eyes are adapted for wide vision to take in many stimuli as potential threats. The document cautions against startling horses as their natural response is to flee in fear. It recommends gradually increasing restraint and allowing escape routes when handling horses to avoid activating their claustrophobic instincts and flight responses.
- Keeping accurate performance records is essential for goat producers to make profitable decisions about breeding and management. Records should capture information about animal ID, pedigree, birth weight, milk production, health, classifications, and breeding.
- Record keeping allows producers to calculate estimated breeding values (EBVs) to evaluate genetic merit and select superior animals as parents for future generations. EBVs combined with a selection index can help identify the most profitable animals.
- While record keeping and genetic evaluation services have a cost, the return on investment is higher profits from making more informed decisions based on genetic data and EBVs. Producers who utilize performance records are better equipped to continuously improve their herd.
This document discusses new immigration trends in Toronto that present opportunities for sheep producers. It notes that over 30% of Toronto's population in 2011 were immigrants who arrived in the previous two decades. Certain ethnic groups like those from the Middle East are expected to more than double in size by 2031. A study on the ethnic market found that these groups consume 6-10 times more mutton and goat than average Canadians, especially around religious holidays. The document provides information on marketing lamb to these ethnic groups and outlines strategies for different parts of the supply chain, including retailers, processors, sale barns, and farmers.
This document summarizes a sheep day panel discussion on marketing for more profit. It discusses four farmers' operations: Lewis Land and Stock focuses on various breeds and direct marketing to packers. Trillium Lamb uses an intensive/extensive system with pasture grazing and all feed produced on farm. It discusses developing relationships through a producer cooperative in the UK. Accurate health and performance data is aggregated and shared weekly to identify issues and enable value-based pricing.
Emma Webb has been involved in endurance riding since 1999, competing for Ontario and Canada at various levels. She has had success competing internationally, winning team gold and individual silver medals. Endurance riding involves completing 80-160 km courses in one day, with vet checks to ensure the horse's health and safety. Rides involve multi-terrain trails and pit crew support. Webb has competed in Ontario's OCTRA organization in endurance and ride-n-tie events, and has qualified for the Young Riders level internationally based on completing multiple qualifying FEI-sanctioned rides with her horses.
This document provides an update on issues and activities related to the Ontario goat industry from January 2016. It discusses the following key points:
- The Ontario goat industry is growing and there is optimism for its future. Goat cheese was named one of the healthiest foods.
- The Ontario Goat marketing body delivered on its priorities over 2 years and had a return of investment of 6:1. Voluntary agreements for 2016 are being collected.
- A new pilot project will assess scrapie resistance in Ontario goats through genetic testing to help breed resistance and manage the disease risk. This could help eliminate susceptible genotypes over time.
- Cost of production studies from 2014 and 2015 were released, and data collection
This document discusses new immigration trends in the Greater Toronto Area that present opportunities for goat producers to meet growing demand from ethnic groups. It summarizes a study on the ethnic market for goat meat which found strong demand from certain communities, especially around cultural holidays. The study recommends that producers, processors, retailers and others in the goat supply chain better understand ethnic consumer preferences and make goat meat more available and promoted to these communities in order to capitalize on the market potential.
The panel discussed the future of the goat industry in Ontario and Canada. Some key points:
1) The dairy goat industry in Ontario and Canada is experiencing steady growth, with milk production increasing since 2008 as farm production rises.
2) Goat meat continues to be in high demand. The largest supplier of goat meat is dairy cull animals.
3) Ontario has the largest number of goats in Canada, containing 52% of the national herd, followed by Quebec and Alberta. Ontario's goat numbers have nearly doubled since 2001.
This document discusses strategies for improving fertility, managing pests and diseases, and using alternative inputs in an apple orchard. It provides details on using compost and fertilizers to establish new plantings and maintain soil nutrition. Recommendations are given for controlling common apple pathogens like scab and insects such as codling moth. Alternative ground covers, bioherbicides, and biodynamic preparations are also outlined.
1. Switchgrass is a low-input, perennial grass that is well-suited to growing on marginal lands, producing 7-11 tonnes/ha of straw.
2. Dairy producers prefer switchgrass to wheat straw as livestock bedding due to its superior ability to absorb fluids and maintain a dry stall environment.
3. Feeding switchgrass in dairy rations can benefit rumen function for lactating cows and help prevent disorders in dry cows by reducing dietary potassium levels compared to alfalfa hay or wheat straw.
This document provides information about proAction, a quality assurance and sustainability program for dairy farmers in Canada. It will become mandatory for farmers to meet the program's requirements starting in 2017. The document outlines the program's requirements related to animal care, livestock traceability, biosecurity, and the environment. It also provides dates to remember, details about training that will be provided, and what will be assessed during animal welfare assessments that will occur every two years.
ALUS is an organization with a vision to create a healthy landscape that sustains agriculture, wildlife, and natural spaces for all Canadians. It currently has 5 ALUS communities and 111 projects across Grey Bruce, totaling 296.5 acres. The organization aims to balance agricultural production with environmental stewardship through projects coordinated by Keith Reid of Grey Ag Services.
This document summarizes the key profit making secrets of large beef herds based on a presentation by Tom Hamilton. It outlines that large herds are more profitable than small-medium herds due to higher scale of production, lower labor costs per cow, extensive management practices that reduce infrastructure and feeding costs, and selling pastured yearlings rather than calves. A model is described that shows large herds of 150-300 cows have significantly higher net margins per farm and per full-time worker equivalent compared to small-medium herds of 25-100 cows due to these factors.
This document discusses the importance of proactively addressing social license in the agriculture industry from the perspective of the Canadian Roundtable for Sustainable Beef. It notes that social license is the privilege to operate with minimal formal restrictions and that a lack of transparency results in distrust. Maintaining social license is important for regulations, consumer trust, purchasing, risk mitigation and conscious capitalism. The document outlines the Canadian Roundtable for Sustainable Beef's work on developing sustainability assessments, indicators and verification processes. It provides an example indicator and discusses preparing farmers to tell the story of sustainable beef production practices.
The document discusses regulations for farm vehicles operating on roadways in Ontario. It provides an overview of statistical trends involving collisions with farm equipment, including that the most common types of collisions involve farm tractors driving too close to shoulders or farm machines turning onto roads. The document also outlines requirements for lighting, signage, licensing and load security for various types of farm vehicles operating on public roads.
Optimal nutrition management targets for the transition ewe: Lessons learned ...Grey Bruce Farmers Week
Richard Ehrhardt discusses optimal nutrition management for transition ewes. He outlines 3 critical stages - flushing, late pregnancy, and early lactation - where nutritional investment can improve productivity. Precise nutrition management during these stages allows for improved out of season conception, larger litter sizes, higher colostrum/milk production, and improved lamb survival and growth. Forage quality, determined by fiber digestibility, is key to maximizing intake and performance. Managing forage maturity through harvest timing is the most important factor controlling quality.
This document provides tips on direct marketing lamb. It discusses questions farmers should ask themselves before starting, such as whether there is demand for grass-fed lamb and how it will be processed and sold. The document also outlines how the farm markets grass-fed lamb directly to consumers through a farm store, farmers markets, and home delivery. It discusses pricing lamb and advertising. The farm produces other products alongside lamb such as grass-fed beef, pastured pork and poultry, vegetables, and more. The document reviews the farm's history of lamb marketing and its plans to expand direct marketing in the future.
The document summarizes the presentations from three farmers on their pasture management practices:
- Mike Swidersky manages 1000 acres with 900 cattle and a small flock of sheep in Ontario. He intensively rotationally grazes his livestock and discusses his annual management calendar.
- Gerald te Velde operates Twin Creeks Farm in Ontario with 100 ewes, cattle and pigs. He rotationally grazes his sheep and cattle separately but is experimenting with grazing them together. He relies on portable electric fencing and aims for frequent moves and adequate pasture rest periods.
- Bill McCutcheon then briefly discussed his pasture management at Mulmur Vista Farm in Ontario, focusing on water infrastructure and maintaining pasture
This document discusses strategies for improving whole farm forage utilization for sheep and goat production, including using annual forages. It notes that annual forages can fill deficits in perennial pasture production by extending the grazing season. Studies showed that annual forages like brassicas can produce high gains per acre for lambs as well as individual gains comparable to grain diets at lower costs. The document recommends including annual forages in crop rotations and as cover crops to improve forage quality and availability while providing benefits to soil and crops. Precise grazing management is key to optimizing animal performance on annual forage systems.
This document discusses how we understand horses and their behavior. It notes that horses are prey animals with a fight or flight instinct for survival. Their eyes are adapted for wide vision to take in many stimuli as potential threats. The document cautions against startling horses as their natural response is to flee in fear. It recommends gradually increasing restraint and allowing escape routes when handling horses to avoid activating their claustrophobic instincts and flight responses.
- Keeping accurate performance records is essential for goat producers to make profitable decisions about breeding and management. Records should capture information about animal ID, pedigree, birth weight, milk production, health, classifications, and breeding.
- Record keeping allows producers to calculate estimated breeding values (EBVs) to evaluate genetic merit and select superior animals as parents for future generations. EBVs combined with a selection index can help identify the most profitable animals.
- While record keeping and genetic evaluation services have a cost, the return on investment is higher profits from making more informed decisions based on genetic data and EBVs. Producers who utilize performance records are better equipped to continuously improve their herd.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
How to Setup Default Value for a Field in Odoo 17Celine George
In Odoo, we can set a default value for a field during the creation of a record for a model. We have many methods in odoo for setting a default value to the field.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
8. 2014 Canola Strategies
Planting Date
April 10 – May 7th
- Soil Temperature 5 C + favourable 5 day
forecast
Greater risk of swede midge if canola planted
year before nearby or oilseed radish previous
fall
Seed Treatment- Helix /Prosper + Lumiderm
9. Wheat Advantage
Brassica break crops
control the
take-all fungus which
infects wheat
roots. The fungus is
visible as black
strands in the roots
What do Swede midge do? The Basic life cycle of Swede Midge is adults emerge from the soil, mate then lay eggs on the host plants, the larvae hatch and consume the host plant, then the larva drop to the soil and pupate to emerge as new adults. In Ontario, there are typically four to five generations per year, with first flights occurring in May and last flights occurring late September to early October.