Grey Modern Professional Business Project Presentation_20240305_190338_0000.pptx
1.
2. Contents:
• Introduction
• What is IPR?
• Needs
• Importance of IPR in Agri sectore
• Types of IPR in agriculture
• Challenges and issues related to IPR in agriculture
• Case Studies
• Conclusion
3. Introduction:
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• The word Property is always closely associate with society’
• Economic theory says that the value of the property depends on the gap
between demand and supply.
• These protections encourage farmers, researchers, and agribusinesses to
develop new plant varieties, agricultural technologies, and processes,
ultimately contributing to food security, increased productivity, and economic
growth in the agricultural sector.
4. • A property which is ideated and developed from human intellect is called
“Intellectual Property”
• Intellectual Property Rights(IPR) helps an individual or an organisation to
protect application of ideas and information that are of commercial value.
8. • Patent is a type of IPR in a documentary form that gives the Patentee, also
right to make, use or sale an invention and preventing others from
infringement.
•
9. First Patent in
WORLD:
•
•
First Patent in INDIA:
• On March 3, 1856, George Alfred DePenning, a civil engineer, of Calcutta
petitioned for grant of exclusive privileges for his invention- ‘An Efficient
Punkah Pulling Machine’.
10. Criteria for Patent Grant:-
For an invented to be patented, it has to satisfy 3 conditions:
1. NOVELTY:
2. INVENTIVE STEP:
3. INDUSTRIAL APPLICABILITY:
11. • To identify the service or goods of one enterprise from those of competitors.
• Collective marks
• Certification marks
• Registered trademark- ®
• System of international registration of marks- International Bureau of WIPO
• Trademark Law treaty-1996
• Trademark Act-1999
• The Controller General of Patent Design and Trademark is responsible for
implementation of Trademark law in India
12.
13. • Copyright is a bundle of exclusive rights granted by law to the creator to do or
authorize the doing of certain acts with regard to their creation
• it is a type of protection against unauthorized use of one’s work.
14.
15. • A Geographical Indication(GI) is a tag used on commodities which have a speciific
geographical origin and possess unique quality or a reputation corresponding to
the place of origin.
• The renewal period is of every 10 years.
WHO CAN REGISTER FOR GI?
• Any association of person or producers
• Also the organisation/authorities established under law which represent the
interests of the producer of the concerned goods.
17. • 1st product registered as a GI in India.
• World’s most expensive and exotically flavoured tea.
• Total area= 19000 ha.
• 87 tea gardens(7 valleys).
• Total production= 10-11 million kilogram annually.
• DARGELLING TEA= tea cultivated, grown, produced, manufactured, and
processed in 87 tea gardens located in the hilly areas of Sardar, Kalimpong and
Kurseong subdivisons of the District of Darjeeling.
• Distinctive and naturally occurring organoleptic characteristics of taste, aroma
and mouth feel.
• Elevation of Garden= 610-2134m.
• Steep slopes which provide ideal natural drainage of water.
• Intermittent clouds and sunshine.
18. • Rare flavour- plant genes, soil chemistry, elevation, temperature and
rainfall .
• Darjeeling produces 10 million kg of tea.
• But 40 million kg of darjeeling tea was available in the world market
every year.
• Registered it as a Certification Trademark with a speciality tea logo and
registered under diffrent trademark laws of country.
• Registerd as a Geographical Indication.
• To make supply chain integrity for Darjeeling tea
• Helps in fair and competitive marketing of Indian tea in the International
market.
