This recipe provides instructions for making Green Rice in 3 sentences or less: Green Rice is made by sauteing rice, green onion, and parsley in butter and olive oil, then adding chicken broth, cayenne pepper, and bay leaf and cooking covered for 20 minutes to infuse the rice with flavor. The 'green' comes from parsley and green onion which are sauteed with the rice before adding broth and simmering until tender, resulting in a colorful and flavorful side dish.

1. Green Rice
By Mama's Kitchen (Hope)
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CookbooksChef's MenusAdd to Favorites Added November 01, 2005 | Recipe #143499
Categories: Side dishes Pasta, rice and grains Caribbean
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Photos(7)
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Total Time:
Prep Time:
Cook Time:
25 mins
5 mins
20 mins
Mama's Kitchen (Hope)'s Note:
This is a great way to serve rice. The 'green' comes from parsley and green onion. Very tasty and easy!
Found this in 2002 Quick Cooking Recipes ...
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Ingredients:

4. Servings:
6
6
6
Units: US | Metric
1 cup green onion, chopped
1 cup fresh parsley, minced
1 tablespoon olive oil
1 tablespoon butter
1 1/2 cups long grain rice, uncooked
3 cups chicken broth, water and bouillon can be used instead
1/4 teaspoon cayenne pepper
1 bay leaf
Directions:
1. 1
Melt butter and oil in skillet and saute rice for about 3 minutes, until rice begins to brown a little. Be very careful not to burn.
2. 2
Add onion and parsley and saute for another minute or two. Stir constantly during these two steps.
3. 3
Stir in broth, cayenne and bay leaf.
4. 4
Bring to a boil.
5. 5
Reduce heat.
6. 6
Cover tightly and cook for 15 minutes. DO NOT LIFT THE LID WHILE IT IS COOKING!
7. 7
Fluff rice with a fork and serve!