This document provides an introduction to green products, including their definition, characteristics, advantages, and certification. A green product is designed to minimize environmental impacts throughout its lifecycle. Key points include:
- Green products are manufactured using non-toxic ingredients and sustainable procedures, and aim to reduce waste and maximize resource efficiency.
- Advantages include access to new markets, competitive advantage, positive brand image, and brand loyalty. Green products can also be cost-effective, low maintenance, and improve health for customers, society, and the environment.
- Challenges include higher costs and lack of consumer awareness. Certification programs like Energy Star, Forest Stewardship Council, and USDA Organic verify and label