Greece is located in Southeast Europe, bordered by Albania, North Macedonia, Bulgaria and Turkey. It has over 6,000 islands in the Aegean and Ionian Seas, with islands like Crete, Rhodes, Corfu and Santorini being some of the most well known. Tourism is now a major industry for many Greek islands as traditional industries like agriculture and fishing have declined. The climate varies from Mediterranean along the coasts to more continental inland and in the northern mountains. Greek cuisine is centered around olive oil, vegetables, grains, fish and lamb, with meals often including salads, dips and dishes like moussaka and pastitsio.