How Social Media & Collaboration Change The Way We Eat - Our Presentation at Social Media Week - more speakers & event summary here http://socialmediaweek.org/event/?event_id=1665
Innovative ways to stand out of the crowd Mecca Ibrahim - Great British ChefsGreat British Chefs
Mecca Ibrahim, Head of Social Media at Great British Chefs, gave a presentation on innovative ways to stand out on social media. She discussed how Great British Chefs gained 61,000 engaged Facebook fans in under 8 months through collaboration, listening to the community, and creating content worth sharing. She emphasized treating social media as a guest in others' spaces and using open questions to start conversations. Ibrahim also highlighted tools like Pinterest, Reddit, and gamification to engage communities and drive traffic.
What is the Future of Eating? Is Social Media Changing the way we buy, cook, eat & enjoy our food? Some slides to stimulate discussion at TweetCamp 2011 London from Great British Chefs' Head of Social Media.
Running your first geeky or tech event presented at encampment uk 2011Great British Chefs
The document provides tips for running a first tech event, including who to invite, finding sponsors, building anticipation before the event, and getting the event talked about after through things like goodie bags and social media posts. Sponsors should be chosen that understand social media and attendees reminded multiple times through tweets and blogs. Engagement with sponsors after the event through thank yous and sharing photos is also recommended.
Demand Media Shares New Insights on People and Their FoodKristen Moore
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Family Foodie is a social media influencer that promotes brands through conversations on food, cooking, and family. In 2011, Family Foodie launched the #SundaySupper Twitter chat that engaged over 400,000 followers and received over 6 million impressions. Family Foodie reaches over 50,000 impressions per week, primarily women ages 30-48 who are married with children and engaged in social media daily. Brands partner with Family Foodie for virtual events and to reach her audience of loyal food and lifestyle bloggers.
GWU Advertising Cranberry Presentation: Fall 2013Lisa Fischer
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The document discusses the fast food industry and its impact on American culture and health. It analyzes Morgan Spurlock's documentary "Super Size Me" and discusses whether fast food restaurants or Americans are more to blame for the obesity epidemic. Several key trends are highlighted showing the rise in fast food consumption over time which has contributed to increased calorie, fat and sodium intake in Americans. Questions are raised about the quality of fast food and whether it is possible to eat healthy options at fast food restaurants.
Innovative ways to stand out of the crowd Mecca Ibrahim - Great British ChefsGreat British Chefs
Mecca Ibrahim, Head of Social Media at Great British Chefs, gave a presentation on innovative ways to stand out on social media. She discussed how Great British Chefs gained 61,000 engaged Facebook fans in under 8 months through collaboration, listening to the community, and creating content worth sharing. She emphasized treating social media as a guest in others' spaces and using open questions to start conversations. Ibrahim also highlighted tools like Pinterest, Reddit, and gamification to engage communities and drive traffic.
What is the Future of Eating? Is Social Media Changing the way we buy, cook, eat & enjoy our food? Some slides to stimulate discussion at TweetCamp 2011 London from Great British Chefs' Head of Social Media.
Running your first geeky or tech event presented at encampment uk 2011Great British Chefs
The document provides tips for running a first tech event, including who to invite, finding sponsors, building anticipation before the event, and getting the event talked about after through things like goodie bags and social media posts. Sponsors should be chosen that understand social media and attendees reminded multiple times through tweets and blogs. Engagement with sponsors after the event through thank yous and sharing photos is also recommended.
Demand Media Shares New Insights on People and Their FoodKristen Moore
This document discusses food search trends and behaviors. It finds that consumers are conducting highly specific online searches for food and recipe information, with search terms including 5 or more words. They are searching for details on how to make certain dishes, especially moms searching for slow cooker recipes and millennials searching using ingredients like self-rising flour. Mobile searches for food start with search engines more than other sites. Popular mobile recipes are for fast, easy dishes while desktop users prefer some complexity.
Family Foodie is a social media influencer that promotes brands through conversations on food, cooking, and family. In 2011, Family Foodie launched the #SundaySupper Twitter chat that engaged over 400,000 followers and received over 6 million impressions. Family Foodie reaches over 50,000 impressions per week, primarily women ages 30-48 who are married with children and engaged in social media daily. Brands partner with Family Foodie for virtual events and to reach her audience of loyal food and lifestyle bloggers.
GWU Advertising Cranberry Presentation: Fall 2013Lisa Fischer
The document outlines a marketing campaign created by Team Madmen for the Cranberry Marketing Committee. It includes research conducted through focus groups, in-depth interviews, and surveys on millennials' attitudes toward cranberries. Key insights found millennials like cranberries as enhancers to other foods and to experiment with food. The team's big idea is "Cranberries enrich your life. Just add them." The campaign targets three markets and includes banner ads, an Instagram contest, college dining partnerships, cooking classes with Living Social, sampling events at Whole Foods, and music festival booths. It provides objectives, partnerships, public relations strategies, budget details under $50k and $100k, and accountability metrics to measure awareness, engagement, and
The document discusses the fast food industry and its impact on American culture and health. It analyzes Morgan Spurlock's documentary "Super Size Me" and discusses whether fast food restaurants or Americans are more to blame for the obesity epidemic. Several key trends are highlighted showing the rise in fast food consumption over time which has contributed to increased calorie, fat and sodium intake in Americans. Questions are raised about the quality of fast food and whether it is possible to eat healthy options at fast food restaurants.
Greater Houston Restaurant Association - Social Media, Reputation Management ...Allie Danziger
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Integrate and Glazier Foods came together at the Greater Houston Restaurant Association to discuss the benefits and specific tactics for social media and reputation management for restaurants.
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Eat with your Eyes and Vicky La Trobe present to the BALPPA FEC F+B meeting on "How to successfully market and communicate your F&B offer to customers"
Family Foodie is a social media marketing company that specializes in connecting brands with consumers through their #SundaySupper movement and network of over 100 food bloggers. They propose partnering with The Mom 100 Cookbook to promote it through a series of virtual #SundaySupper events, which typically reach over 18 million impressions per week. These events would feature bloggers cooking recipes from the cookbook and driving traffic to its website to increase sales and visibility. The proposed partnership would include monthly #SundaySupper events for six months at a cost of $3,000 per month.
This document provides a summary of the processes involved in making red wine and tea. For red wine, it describes the steps of harvesting grapes, crushing them, adding yeast for fermentation, pressing off skins, aging in barrels, blending, fining and filtering, and bottling. For tea, it mentions the growth phases when picking occurs and that only buds and top leaves are picked. It also states there are 4 steps involved in the tea process. Popular wine producing countries and brands are listed.
Assignment on market segmentation of kfc in bangladeshShahrina17
This document provides an overview of KFC's marketing segmentation strategies. It discusses how KFC segments the market based on demographics like age, income, and social class. Geographic segmentation focuses on major cities in Bangladesh. Psychographic segmentation looks at lifestyle and personality. Behavioral segmentation examines occasions, benefits sought, and customer loyalty. The conclusion recommends that KFC should offer home delivery to capture more customers. Overall, the document analyzes KFC's segmentation approaches and provides a high-level view of their target markets in Bangladesh.
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The company is very strong in values especially integrity which reflects in their choice of ingredients as well as the quality of their products. The company actually won the Food Quality & Safety Award in 2017. The company uses only sustainable
ingredients, cage-free eggs, and all of their swirl breads are verified Non-GMO by the Non-GMO Project. (If you are vegan, you can go for their Italian Olive Focaccia Savory Bread.)
Social Media Report - Top Fast Food Brands July 1st - Aug 31stUnmetric
Benchmark the social media performance of Top Fast Food brands. Analyze which brands get better engagement and why. Access a variety of social media metrics in this report.
Sweet Street Desserts is a leading gourmet dessert company that aims to set the standard in the industry. The company is committed to innovation, high quality products, and creating a rewarding work environment. It also prioritizes social responsibility through green initiatives and clean ingredient sourcing. The founder, Sandy Solmon, has been recognized for her achievements and contributions to diversity.
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KFC supports social and educational initiatives in Pakistan. It opened the first KFC outlet staffed entirely by hearing impaired employees to provide them job opportunities and promote inclusion. KFC also hosts annual Teacher's Conventions to support education and has provided over 2.5 million meals to underprivileged children through its membership in the Foundation for Corporate Social Responsibility in Poland.
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The document discusses strategies for Chipotle to rebuild its brand after recent food safety issues. It proposes a $50 million marketing budget to implement a loyalty program, update restaurants with WiFi and phone chargers, test selling Mexican ice pops, produce a "Follow Your Food" video, and run a promotional campaign where guacamole is free one night per week to increase sales and regain customer trust. The budget breakdown allocates most funds to the loyalty program, restaurant upgrades, and guacamole promotion. Appendices provide assumptions and calculations to support the financial projections for each initiative.
Wildtree was founded by Leslie Montie when she wanted to make easy, nutritious family dinners for her children who had dietary restrictions. She started experimenting with herbs and spices to make pizza, pasta and other meals, storing them in recipe-sized bags to make preparation fast. Neighbors and friends wanted to buy the blends, and the business started selling the products at home parties. The company aims to provide simple, healthy, natural and easy to prepare products made with high quality ingredients without additives or preservatives.
The document describes a new craft soda brand called Bearded Oak. It includes packaging design concepts, flavor name ideas like "Gnarled Roots Root Beer" and "Honeysuckle Nectar Agave Lime", and a promotion plan focusing on social media, contests, and partnering with a charity. It also discusses pricing strategies, in-store placement targeting natural food stores and Costco, and projects the financial impact of sales.
This document contains a report from PiQ analyzing the Twitter audiences and influencers of several major UK supermarkets: Asda, Morrisons, Sainsbury's and Tesco. It provides demographic data on the gender breakdown of each supermarket's followers. It also identifies the top power users, celebrities and influencers for each supermarket based on social media metrics like follower count, engagement and influence score. The report aims to help supermarkets better target audiences, track trends, identify advocates and benchmark against competitors on social media.
This document provides an overview of Nickelodeon and opportunities for leveraging the brand. It discusses Nickelodeon's status as an influential media company with over 270 million social media fans and content reaching boys, girls, adults and families. The document also outlines Nickelodeon's licensing program, commitment to corporate responsibility through initiatives like CFBAI, and highlights popular franchises like SpongeBob SquarePants and Teenage Mutant Ninja Turtles that have generated billions in retail sales. Finally, it proposes ways partners can leverage Nickelodeon's understanding of kids and families through targeted promotions.
This document provides summaries of some of the best sandwich shops in America according to the author. It discusses the signature sandwiches and specialties of several top shops across the country, including East Hampton Sandwich Co. in Dallas known for its fried chicken sandwich, Zingerman's in Ann Arbor which offers piles of deli meats and cheeses, and Noble Sandwiches in Austin that makes sandwiches using house-made ingredients like bread and bacon. The document aims to get readers hungry by describing some of the most popular and creative sandwiches available at these leading sandwich establishments.
Generating privacy-protected synthetic data using Secludy and MilvusZilliz
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Skybuffer AI: Advanced Conversational and Generative AI Solution on SAP Busin...Tatiana Kojar
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Webinar Recording: https://www.panagenda.com/webinars/hcl-notes-und-domino-lizenzkostenreduzierung-in-der-welt-von-dlau/
DLAU und die Lizenzen nach dem CCB- und CCX-Modell sind für viele in der HCL-Community seit letztem Jahr ein heißes Thema. Als Notes- oder Domino-Kunde haben Sie vielleicht mit unerwartet hohen Benutzerzahlen und Lizenzgebühren zu kämpfen. Sie fragen sich vielleicht, wie diese neue Art der Lizenzierung funktioniert und welchen Nutzen sie Ihnen bringt. Vor allem wollen Sie sicherlich Ihr Budget einhalten und Kosten sparen, wo immer möglich. Das verstehen wir und wir möchten Ihnen dabei helfen!
Wir erklären Ihnen, wie Sie häufige Konfigurationsprobleme lösen können, die dazu führen können, dass mehr Benutzer gezählt werden als nötig, und wie Sie überflüssige oder ungenutzte Konten identifizieren und entfernen können, um Geld zu sparen. Es gibt auch einige Ansätze, die zu unnötigen Ausgaben führen können, z. B. wenn ein Personendokument anstelle eines Mail-Ins für geteilte Mailboxen verwendet wird. Wir zeigen Ihnen solche Fälle und deren Lösungen. Und natürlich erklären wir Ihnen das neue Lizenzmodell.
Nehmen Sie an diesem Webinar teil, bei dem HCL-Ambassador Marc Thomas und Gastredner Franz Walder Ihnen diese neue Welt näherbringen. Es vermittelt Ihnen die Tools und das Know-how, um den Überblick zu bewahren. Sie werden in der Lage sein, Ihre Kosten durch eine optimierte Domino-Konfiguration zu reduzieren und auch in Zukunft gering zu halten.
Diese Themen werden behandelt
- Reduzierung der Lizenzkosten durch Auffinden und Beheben von Fehlkonfigurationen und überflüssigen Konten
- Wie funktionieren CCB- und CCX-Lizenzen wirklich?
- Verstehen des DLAU-Tools und wie man es am besten nutzt
- Tipps für häufige Problembereiche, wie z. B. Team-Postfächer, Funktions-/Testbenutzer usw.
- Praxisbeispiele und Best Practices zum sofortigen Umsetzen
Monitoring and Managing Anomaly Detection on OpenShift.pdfTosin Akinosho
Monitoring and Managing Anomaly Detection on OpenShift
Overview
Dive into the world of anomaly detection on edge devices with our comprehensive hands-on tutorial. This SlideShare presentation will guide you through the entire process, from data collection and model training to edge deployment and real-time monitoring. Perfect for those looking to implement robust anomaly detection systems on resource-constrained IoT/edge devices.
Key Topics Covered
1. Introduction to Anomaly Detection
- Understand the fundamentals of anomaly detection and its importance in identifying unusual behavior or failures in systems.
2. Understanding Edge (IoT)
- Learn about edge computing and IoT, and how they enable real-time data processing and decision-making at the source.
3. What is ArgoCD?
- Discover ArgoCD, a declarative, GitOps continuous delivery tool for Kubernetes, and its role in deploying applications on edge devices.
4. Deployment Using ArgoCD for Edge Devices
- Step-by-step guide on deploying anomaly detection models on edge devices using ArgoCD.
5. Introduction to Apache Kafka and S3
- Explore Apache Kafka for real-time data streaming and Amazon S3 for scalable storage solutions.
6. Viewing Kafka Messages in the Data Lake
- Learn how to view and analyze Kafka messages stored in a data lake for better insights.
7. What is Prometheus?
- Get to know Prometheus, an open-source monitoring and alerting toolkit, and its application in monitoring edge devices.
8. Monitoring Application Metrics with Prometheus
- Detailed instructions on setting up Prometheus to monitor the performance and health of your anomaly detection system.
9. What is Camel K?
- Introduction to Camel K, a lightweight integration framework built on Apache Camel, designed for Kubernetes.
10. Configuring Camel K Integrations for Data Pipelines
- Learn how to configure Camel K for seamless data pipeline integrations in your anomaly detection workflow.
11. What is a Jupyter Notebook?
- Overview of Jupyter Notebooks, an open-source web application for creating and sharing documents with live code, equations, visualizations, and narrative text.
12. Jupyter Notebooks with Code Examples
- Hands-on examples and code snippets in Jupyter Notebooks to help you implement and test anomaly detection models.
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5. REGIONAL AND STYLISTIC DIVERSITY
Marcello Tully Martin Wishart
Tony Borthwick
Simon Rogan Geoffrey Smeddle
Marc Wilkinson
Frances Atkins
James Sommerin
Bryan Webb Daniel Clifford
Mary Ann Gilchrist Galton Blackiston
Will Holland Kevin Mangeollis
Nathan Outlaw Marcus Wareing
Paul Ainsworth Alfred Prasad
Simon Hulstone Bruno Loubet
Josh Eggleton
Stephen Crane
Shaun Rankin Adam Simmonds
Robert Thompson Gary jones
Mark Poyton
6.
7.
8. SOUPS
Dominic Chapman Shaun Rankin Stephen Crane
Butternut Squash soup Chilled watercress soup Jerusalem artichoke soup
Adam Gray Shay Cooper Adam Gray
Parsnip and apple soup Chilled broccoli soup Spinach soup with wild garlic toasts
9. DUCK
Bryan Webb – Breast of Madgett’s farm Stephen Crane – Honey roasted breast Marcus Wareing – Braised and roasted
duck of Gressingham duck with cherries whole duck
Galton Blackiston – Roast Gressingham Matthew Tomkinson – Honey roasted Phil Carnegie – Duck confit tortellini
duck crowns breast of duck
10. ICE CREAMS
Kevin Mangeolles– Earl Grey tea ice Adam Simmonds – Fennel pollen ice Robert Thompson – Peanut ice cream
cream cream
Mark Jordan – Black butter ice cream Galton Blackiston - Stout ice cream Adam Simmonds – Strawberry ice
cream