This document provides a menu for a cafe/restaurant. It lists various food and drink options under categories such as breakfast, salads, sandwiches, main courses, sweets, drinks, and alcohol. Breakfast items include eggs, omelettes, and pancakes. Salads, sandwiches, and main dishes like pastas and quiches are also listed. The menu closes with sections for sweets, hot and cold beverages, beer, wine, and liquor options.

1. Kosher ¯
WITH SALADS
THE COFFEE
All salads are served with bread & butter
Coffee & cookies 18/34 Sauce of your choice
Yogurt | Classic vinaigrette | Honey mayonnaise | Tahina
Coffee & fresh pastry 19
Coffee & Toast 18 SANDWICHES Shuk salad 44
mixed greens, cucumbers, tomatoes, carrots,
butter & assorted homemade jam
peppers, mushrooms, sprouts & olives
Sandwiches served with the house salad (change daily)
Figs & roquefort 48
Ciabatta | Whole Ciabatta | Casten | Whole wheat casten | Bagel | Bite Bun
mixed greens, figs, Roquefort, fried leek,
spring onion, croutons & candied whole nuts
Warm croissant 30 Pickled sardines 38
Goat & pesto salad 48
BREAKFAST melted camembert &
fresh tomato
Roquefort, olive tapanade, baby
leaves, red onion & roasted pepper mixed greens, red onion, fried goat cheese & pesto balls,
tomatoes, black olives, cured beets & cashew nuts
Served with bread & butter, fresh juice & coffee Vegetable omelette 36 Hard boiled eggs 32
cream cheese & fried eggplant Homemade zucchini spread, Polenta & parmesan salad 42
Classic 44/82 boiled eggs, pickles, lettuce, mixed greens, roasted vegetables, fried polenta & parmesan
2 eggs, vegetable salad, cream cheese, yellow cheese, Egg salad 32 fresh tomato, onion & parmesan
spreads, tuna salad & granola yogurt lettuce, pickled cucumber & Asian cold & warm salad 52
Smoked salmon 46
assorted pan seared vegetables with soy sauce & mirin
fresh tomato
Health 46 cream cheese, capers, red onion, on arugula & fresh herbs with stir fried tofu & peanuts
2 eggs (a choice of white only is possible), vegetables salad, lettuce & tomato
Tuna salad 36
low fat cream cheese, granola, yogurt & fresh fruits harrisa, cured lemon, fried- Avocado salad 38
Tabula salad 38
potatoes & red onion lettuce, tomato & red onion with fresh herbs, pomegranate, cranberry,
Egg in the Basket 42 red onion & assorted nuts & almonds
eggplant salad, feta cheese & thyme.
served with fresh vegetables Grand Niçoise salad 54
smoked salmon, hard boiled egg, fried potatoes,
Eggs benedict 48 green beans, tomatoes, red onions, sprouts & pickles
2 poached eggs, English toast, spinach & TOASTS
hollandaise sauce. served with mixed greens.
(option of smoked salmon with extra charge)
served in casten bread or bagel with house salad
French omelette 44
stir fried mushroom, truffle oil, spring onion & parmesan cheese. Melted yellow cheese 42 WITH THE
Served with casten bread & mixed greens. melted yellow cheese, butter & tomato WINE
Balkan omelette 42 Mushroom & melted cheese 46 Served with house bread
red pepper, cherry tomatoes, zucchini & feta cheese. Tuna melt 44 Gravlax 48
Served with mixed greens & cream cheese. tuna & melted italico cheese goat yogurt, shallot, olive
tapenade & tomato seeds
Roshti potatoes 44
fried eggs, sour cream & fresh arugula cheese platter 56
4 cheese platter & fresh fruits
Homemade pancake 40
Antipasti platter 42
3 pancakes served with fresh fruit & maple syrup assorted roasted vegetables,
dips & house bread
Roasted baladi eggplant 38
"GRAND BREAKFAST" 32/58 with goat yogurt, tahina,
tomatoes & chili peppers
2 eggs of your choice, fresh salad, bread & butter .
hot drink refill – 6 nis (until 11:00 am)
MAIN COURSE Leek & potato gratain
served with mixed greens
46
Pasta Capreza 34
Fish Salads & Sauce of your choice
sliced mozzarella & tomato,
olive oil, balsamic & bazil
Tuna salad - 4
spreads creamy parmesan | tomatoes | garlic butter & white wine
Gravlax - 8 Egg salad - 5 cream & mushroom | cream & tomatoes, pesto Home made labane 28
Cured Spanish mackerel - 6 Fried potato - 8
Smoked salmon - 8 with mushroom Homemade gnocchi 52
Cured sardines - 8 Avocado salad - 5 Fettuccini 54
Grilled zucchini - 4
Cheese Roasted eggplant - 4 Radiatori 48
Roasted peppers - 4
Gouda - 4
Italiko - 4
Mixed greens & nuts salad - 5 SOUP
Yogurt, granola & Ravioli Served with bread & butter
Camembert - 6 date honey - 4
Saint Mor - 6 Artichokes ravioli 58
Trio Spreads - 5 Onion 36 | Tomato 32 | Soup of
Kashkaval - 4 sun dried tomato, pesto, the day
Roquefort - 6 olive tapenade Cheese ravioli 58
Pecorino - 4 Roasted eggplant - 5
with yogurt & tomato
Feta - 5
salty white low fat cheese - 4 Green tahina - 3
Olives - 3 Lasagna
low fat cream cheese - 3
Cream cheese - 4 zucchini spread - 3 Open fried eggplant lasagna 48
Labane - 4 Assorted jam 6 mozzarella, feta & tomato sauce
with zaatar & olive oil Open spinach lasagna 52
garlic, cream sauce & roasted tomatoes SWEETS
* A choice of any side dish with breakfast
Open mushroom mix lasagna 52
cream sauce, nuts & goat cheese
Fried gugelhupf 34
with caramelized fruits,
sour cream & maple syrup
Quiche
Cheese & raisin blintzes 28
SHAKSHUKA Red Piquant 40 Green 44
spinach, leek, roasted
Served with house salad (changes daily)
with apple puree
2 eggs, served with bread
tomato & pepper, green Zucchini 40
tahina & olives tomatoes, feta & herbs
leek & goat cheese Bread pudding 32
Tomato 44 with butter & vanilla
roasted tomatoes, roquefort & feta Rich muesli 24
with gout yogurt, fresh fruit & date honey
Butter croissant 14
served with butter & jam
Yeast pastry 12
BUSINESS sun-thu 11:00-16:00
Appetizer are included in
almonds, butter, chocolate or cheese
LUNCH the price of the Main Course
Assorted homemade patisserie
COOKIES
Appetizers
Salad / Soup / Chard & leek balls / Feta-Vegetable terrine Cookies / double 20/12
Big cookies platter 50
Bread basket – 12 nis

2. Drinks ALCOHOL
Grand
HOT BEVERAGES
VODKA
Short / long espresso - 9 Smirnof - 24
Double espresso - 11 Ketel one - 32
Short / double macchiato - 9/11 GIN
Gordons - 24
Latte / large latte - 12/16
Tanquiri - 28
Americano - 12 Bombay spirit - 30
Grand ice - 18
RUM
Cold coffee - 14 Pampro blanco - 22
COLD BEVERAGES
Hot chocolate - 17 Black captain morgan - 28
Spiced captain morgan - 28
Hot cider / alcoholic cider - 17/25
Orange / lemonade / grapefruit - 13 Bacardi - 30
Tea / mint tea - 11
Mineral water - 10
WHISKEY
Infusion tea - 13
Sparkling water 250/750- 12/26 Bushmills - 24
Infusion tea in a pot - 16 Black bush - 30
Soda - 10
Irish coffee | Kahlua coffee | amaretto coffee - 20 Red label - 28
Coke / d.coke - 12
Black label - 38
Sprite / d.sprite - 12 Jack Daniels - 40
Tonic / ginger ale - 12 Chivas - 42
J&B - 34
Fanta - 12
Cider - 14 ANIS
Arak - 18
Peach nestea - 12
Fairoz Arak - 18
BEER
El namroud Arak - 22
Tuborg from the barrel 270/400 - 18/25 Old el namroud Arak - 24
Carlsberg from the barrel 270/400 - 18/25 El sultan Arak - 26
Pastis - 26
Hogarden from the barrel 270/400 - 20/27
Pernod - 26
Stella in the bottle - 26
Richard - 26
Lef brown / blond in the bottle - 28 Ouzo - 22
FRESHLY
Shandy 400 – 25
SQUEEZED JUICE TEQUILA
Special beers – boutique beers Cuervo silver - 24
Orange
Cuervo gold - 28
Apple
APERTIF
Carrot – orange
Chinzano bianco - 22
Carrot - apple
Chinzano rosso - 22
Orange – apple
Chinzano extra dry - 22
Apple – carrot – beets Campari - 24
Apple – beets – ginger WINE
LIQUOR
WINE BY THE GLASS
Small - 18 | large – 22 Baileys - 24
Merlot / Cabernet - 28 Southern comfort - 28
Chardonnay / sauvignon blanc - 28 Drambuie - 28
Malibu - 24
WINE BY THE BOTTLE Fidg - 26
750 ml 110 / 130 / 150 nis Amarretto - 26
SPARKLING WINE
Cava - 26/100