3. [veal prepared in the Eastern Plains style]: See definition of
“mamona”.
Carne a la llanera
4. Starch found in the roots (tubers) of
the plant. Cassava is usually eaten
in typical dishes from Colombian
regions.
Cassava
5. Popular not alcoholic beverage prepared with
rice, cow milk, condensed milk, evaporated milk,
water, cinnamon, sugar, vanilla essence,
almond essence and salt, which comes from
Eastern Plains of Colombia and Venezuela.
Chicha de arroz (rice drink)
11. [veal prepared in the Eastern Plains style]: See definition of
“mamona”.
Ternera a la Llanera
12. Legendary character from Costa
Rica and Panama who is
described as a female ghost that
wears a tule hat (hat shaped like
a banana) whose breasts are
puffy and erect, squirting milk.
This ghost usually turns into a
wandering monster.
Tulevieja or
Tulivieja