The document discusses Marzadro, an Italian distillery that has been producing grappa and liqueurs since 1949. Some key points: - Marzadro produces over 135 products including aged grappas, fruit liqueurs, cream liqueurs, and specialty liqueurs. - Their grappas and liqueurs have won numerous national and international awards since 2005 from competitions like the IWSC. - They are known for innovations like their Diciotto Lune grappa made from 5 grape varieties and aged 18 months in various barrels. - The distillery receives over 60,000 visitors annually and the third generation of the Marzadro family now runs the business

1. U.K.
Aged Grappae
Fruit Liqueurs
Cream Liqueurs
Special Liqueurs
Mini Fruits
Super Premium Vodka
Organic Yuzu Beer
Organic Ginger Beer
GIOTINO
Art in a Bottle
Tastes Good, Looks Good, Feels Good Too

2. Presents:
Since 1949 the Marzadro Family produces Grappa in the village of Nogaredo near the feet of the Italian
Alps, a ten minute drive to Lake Garda. In 1959 the family started making liqueurs. By today the third
generation of Marzadro’s are working in a company that produces 135 different articles. The distillery
receives over 60.000 visitors per year, coming from all over the world.
The mass production of grappa starts after the Second World War when Italy is forced to export all of
its wine to pay its debts. Moral is low and the wine is gone; out of the recidu of the grapes a distillate is
being made and the production of grappa on a large scale begins. The atmosphere changes at the end
of the fifties and grappa is being looked upon as a product for peasants and which is hardly drinkable.
Marzadro responds to this by having grappa aged on wood and create their first liqueur: grappa with
berries in the bottle.
Blueberries in the bottle Aged Grappa

3. From the sixties onwards Marzadro keeps on developing its productlines and creates a number of
'classics' like the 'Marena', a red wine infused black cherry liqueur and the 'Olia del Garda', the only
olive infused liqueur in the world. Next to the Blueberry liqueur Marzadro has created over twelve more
fruit flavours like: Raspberries, Wild Strawberries, Melon, Vigs, Prunes, Honey and Apricot.
Next to extending its product lines, Marzadro also improved the quality of the alcohol. This starts with
the raw materials. Instead of saving up the residu of the winegrapes and distilling throughout the entire
year, Marzadro collects the marc every night and immediately starts the distillation. The distillation itself
therefore is only taking place during the harvest season.
The distillation process also has been modernized. In the past the alcohol was still being distilled using
coals and fire. Today the heating is regulated by using hot water, which gives a smoother alcohol.
The aging of grappa. The production of aged grappa only really takes it flight in the late fifties. There are
only 135 grappa distilleries in the world, out of which not more then ten distilleries produce aged grappa.
Marzadro not only uses a lot of different grapes, out of which it creates both single-grape as blended
grappa's, but it also uses different sorts of wood and barrel sizes to come to an unique selection.

4. Marzadro's Grappae
Le Diciotto Lune
Eighteen Moons:
A new concept in Grappa; Diciotto Lune; ‘Eighteen Moons’
A Grappa made out of five different grape varieties:
Marzemino, Teroldego, Sauvignon, Moscatel and Chardonnay
Aged for eighteen months on: Oak, Cherry, Ash and Acacia, in different sized barrels.
Smooth and complex like the finest malts.
Le Giare
Three Grappae made out of a single grape variety:
Chardonnay, Amarone and Gewürztraminer.
Aged for thirtysix months on Oak, in barrels of
differing sizes. Le Giare is a grappa for a consumer
that is searching for new and unique impressions
in a balanced aging of the grape.

5. Affina
A selection of three
'vintage' grappae,
Aged during a period of eight years on different
kinds of wood: Affina Oak (Grapes: Teroldego and Marzemino)
Affina Cherry (Lagrein and Pinot Noir) and Affina Acacia (Müller-Thurgau and Moscato)
For a demanding consumer who's always looking for new experiences in unique flavours.
The Affina selection is only available in limited quantities:
per Affina only 1650 bottles will be produced per year.

6. Marzadro: International recognition:
Over the decades, Marzadro products have been receiving a lot of recognition in Italy. Marzadro grappae
have won dozens of regional and national awards.
In 2005 Marzadro's international triumphs start taking shape by winning Gold for the Diciotto-Lune
at the Internationaler Spirituosen Wettbewerb in Germany and since 2007 Gold and Silver medals have
been won for the Giares and the Diciotto-Lune at The International Wine & Spirit Competition in London.
2012 2011
IWSC - International Wine & Spirit Competition IWSC - International Wine & Spirit Competition:
Grappa: Le Giare 'Amarone' Grappa: Le Giare 'Amarone'
Grappa: Le Giare 'Chardonnay' Grappa: Le Giare 'Chardonnay'
Grappa: Le Giare 'Gewürztraminer' Grappa: Le Giare 'Gewürztraminer'
Grappa: Le Diciotto Lune Grappa: Le Diciotto Lune
2010 2007
IWSC - International Wine & Spirit Competition: The International Wine & Spirit Competition 2007:
Grappa: Le Giare 'Amarone' Grappa: Le Diciotto Lune
Grappa: Pellerossa
2006 ISW – Internationaler Spirituosen Wettbewerb:
ISW – Internationaler Spirituosen Wettbewerb: Grappa: Le Diciotto Lune
Grappa: Le Diciotto Lune Grappa: Grappa di Chardonnay
2005
ISW – Internationaler Spirituosen Wettbewerb:
Grappa: Le Diciotto Lune

7. LIQUEURS
Pellerossa (30%)
A perfect balance of full bodied flavours
A Liqueur made on a bases of 12 years
old rum
A soft aroma of spices
and a touch of honey
Marena (18%) Meli Verdi (21%)
A red wine infusion Green Apples
Juice of black cherries A fresh liqueur
Serve chilled Typically Trentino

8. FRUIT LIQUEURS
Since 1959 the Marzadro Family produces fruit liqueurs out of only natural ingredients.
There are 12 flavours: Blueberry, Peach, Forestfruits, Wild strawberries, Melon, Raspberry,
Limoncino, Pear, Apricot, Prune, Vig en Licorice. All fruitliqueurs contain 21% of alcohol,
except for the Limoncello which contains 30% of alcohol.

9. CREAM LIQUEURS & SPECIALTIES
Marzadro Cream Liqueurs in the flavours: Lemon, Cream, Coffee, Hazelnut en Strawberry (17%)
Specialties of Lake Garda: Anise Liqueur (50%), Olia del Garda (40%) en Camomile Liqueur (35%)

10. Eleven steps to a Great Vodka
1. Quality of the grain
Standard grain based vodka is made from corn grains. These grains give a much harsher distillate
than the sweet rye grains from the Wielkopolska fields in Poland, which Pravda uses for its vodka.
The distillate from sweet rye, which is expensive to produce, delivers the smoothest alcohol for
the world's finest vodka.
2. Mountain spring water
The water used to make Pravda Vodka comes from natural springs in the Carpathian Mountains.
These springs are surrounded by a forest which extends for nine miles. Visitors are not permitted
so the water stays untouched and clean.
3. Water purification
No demineralization, the water stays full of minerals and is gently filtered through sand and stone. In this way only the heavy
heavy minerals get filtered out, leaving pure water full of character. This round and soft water makes out for 60% of the vodka,
perfect to blend with the smoothest alcohol.
4. Distilled five times
The spirits for Pravda Vodka are distilled in extremely tall columns. After the traditional three column process, the distillate
is brought down with another 40% in two high columns, eliminating impurities in the alcohol.
5. Magical distillation
After the five column distillation the alcohol is purified one more time in a copper still.
This ´magical´ distillation works through reaction with the copper and the very last impurities
left in the alcohol. Now you have the most pure alcohol in the world.
6. Blending
When water and alcohol are mixed to fast, a thermo-dynamic reaction breaks down the molecules in the water and at
the same time it also harshens the alcohol. So it takes two weeks to softly blend the water with the alcohol, another
step towards the world's finest vodka.
The Carpethian Mountains The Rye fields of Wielkopolska

11. Eleven steps to a Great Vodka
7. Charcoal filtration
The special charcoal Pravda uses is made from birchwood, grown in the forests of France and particularly well suited to take
out any impurities out of the water and alcohol mixture.
8. Double washing of the bottles
The bottles are washed twice before filling. First there is a hot wash with pure water and then
there is a cool wash with vodka. The bottles are totally sterile before filling them.
9. Bottling equipment
The machine pouring vodka into the bottles has a vacuum to prevent air from entering the bottles, as this would produce
oxidation. The bottles are sealed with special corks so no air comes through.
10. Laboratory testing
After the vodka is made, tests are made on each batch. Sophisticated equipment like
chromatographs are used to check the high quality of the vodka.
11. Organoleptic appraisal
After the laboratory testing, vodka experts compare each batch of Pravda to the prior batch.
Also comparisons are being made to other vodkas. This is how Pravda maintains its double
gold standing. It is the finest vodka in the world. If one out of eight tasters thinks it´s not perfect,
the vodka is destroyed. Only a perfect batch of Pravda finds its way to the market.

12. Selected twice as the Best Luxury Vodka in the world by the experts of the World Beverage
Championships in San Francisco.
Day NNoocchhee
Diaz NNiigghhtt
Seleccionado dos veces como el mejor vodka de lujo en el mundo, por expertos de los
Campeonatos mundiales de Bebidas en San Francisco.
Pravda, el vodka más fino del mundo Pravda, the world´s finest vodka

13. 2many dj´s Armin van Buuren

14. Voted Best Vodka in the World
Selected twice as the Best Luxury Vodka in the world by experts of the World Beverage Championships
in San Francisco.
The Results:
1. Pravda
2. Level
3. 42 Below
4. Chopin
5. Vox
6. Turi
7. Grey Goose
8. Belvédère
Enjoy a Pravda Riviera
Martini:
Pravda Vodka
Marzadro Raspberries
and a pinch of lime juice

15. Refreshing beer with green tea
IKI BEER
PO BOX 3061 • 5203 DB ‘s-HERTOGENBOSCH
WWW.IKIBEER.COM
IK0018/UK
Enyoy iKi
Enyoy Life
Enyoy iKi
Enyoy Life
IK0018 wt iKi Yuzu Ginger folder UK.indd 1-2 09-05-12 13:52

16. About iKi
The idea for iKi originated in a monastery in the Far
East. In the Asian-speaking regions the word and the
character iKi has 21 meanings. All these meanings
stand for”living positively”. This core value is carried
through into the brewing of iKi and this makes the
beer so special. The beer“lives”in the bottle because
it goes on fermenting after bottling. The flavour of the
beer continues to develop in the bottle. Despite the
Asian appearance of iKi it is a truly Dutch idea, brewed
in Belgium, and it always contains Asian ingredients.
The beer is brewed as beer, but from the very begin-
ning real Sencha green tea leaves are included in the
brewing process. Barley malt, hops and yeast are also
used to brew iKi beer. The result is a unique flavour.
You immediately taste its special qualities – it is
fresher, strongly individual, less bitter and has the fine
qualities of green tea.
Because only organic ingredients are used in the
brewing process, iKi is an organic beer and has SKAL
certification.
iKi is Fusion
Fusion. That is what iKi stands for. iKi is the founder of
fusion beer and it connects different worlds with each
other. The West and the East are interlinked through
the unique combination of Western brewing crafts-
manship and Asian ingredients, but also the fusion of
the Western way of enjoying life with the Asian aware-
ness of living in the moment. Experiencing the fusion
of taste – of drinking with eating, gives the iKi drinker
a new dimension in enjoying beer. Call it“trendy”,“hip”,
“a class apart”,“exotic”,“unforgettable”,“adventurous”,
“cult”,“terrace beer”or whatever you like, as long as
you take a moment to enjoy your iKi beer.
iKi with green tea and yuzu
The first variant of iKi is brewed with Sencha green tea
leaves and the Asian citrus fruit yuzu. Characteristic of
this delicious iKi combination is the fresh, light taste
of the beer with food such as chicken, sushi, tapas and
fish and chips with vinegar. iKi yuzu is a perfect aperitif
that you can drink at the beach, on your balcony, in
the garden, with friends or alone, whether the sun is
shining or not… iKi yuzu is the perfect beer for every
occasion.
Tip: Drink iKi yuzu refreshingly chilled, preferably
between 3 to 4 degrees Celsius. Then the flavour is
at its best. Enjoy the moment now.
iKi with green tea and ginger
The second variant of iKi is brewed with Sencha green
tea leaves and ginger. An amber-coloured beer with a
rich flavour. Perfect with meat dishes, although in Asia
it is usually drunk with fish and vegetarian dishes. iKi
ginger is a new taste to stimulate the senses. iKi ginger
blends well with every cuisine but it is also excellent for
cooking. We challenge you to try it!
Tip: The flavour of iKi ginger is at its best when drunk
between 6 and 8 degrees Celsius. Enjoy the
moment now.
Be inspired
iKi beer challenges you to create your own food or
cocktail recipe. Go to www.ikibeer.com and discover
the amazing recipes using iKi beer. Share your original
recipe with us. Send your recipes to iKi or upload these
on the web site.
Follow us on facebook www.facebook.com/ikibeer
Follow us on twitter www.twitter.com/ikibeer
www.ikibeer.com info@ikibeer.com
IK0018 wt iKi Yuzu Ginger folder UK.indd 3-4 09-05-12 13:52