The document describes the author's favorite restaurant, Muerde la Pasta, located in the Aljub shopping center on Jacarilla Street. It serves a variety of Italian foods that are delicious, with main dishes that are salty, cooked, and spicy and very sweet desserts. Muerde la Pasta is open daily from 1 pm to 12 am.
TerraVIVA aims at helping and stimulating
people to rediscover the history and beauty
of the Olona Valley often hidden under
fallacies and false beliefs. TerraVIVA looks at
its region, geography, history and traditions
with curiosity, greed, interest and passion.
By promoting our culture, the surrounding
areas and their heritage, by raising the
attention of citizens, shopkeepers and
restaurateurs on this topics we will be able
to make our Valley more and more “appealing”
not only to our tourists but also to the
inhabitants of the surrounding cities and
the citizenry itself.
TerraVIVA is a new, free, coloured guidebook
which combines new technologies with old
tools: on the one side it is multimedia, free
downloadable and accessible on the Net; on
the other side it is graphically captivating,
multilingual (IT, EN, DE and RU) and provided
with an easy-to-use pocket-sized map.
A condensation of 68 pages which allows us
to relive and experience again the places
where we were born, the traditions we grew
up with and the recipes which warmed our
heart... but it is also, and above all, a starting
point, an incentive to promote us, to broaden
our culinary and geographical knowledge
in order to build closer relationships
and connections between our region and
people who work and live in it.
Industrial Archaeology, Valmorea railway,
Visconti and gentlemen chefs, local and
vegan recipes as well as places to visit in
each town, restaurants and shops: these are
just a few things that you will nd in our
guidebook.
So, all you can do now is discover and enjoy
it... the Olona Valley I mean, not the guidebook!
The Brindley is owned by Halton Borough Council and is the main centre for arts and entertainment for the borough of Halton which covers the twin towns of Runcorn and Widnes on either side of the River Mersey.
The Brindley opened in September 2004 with the following mission statement:
‘The Brindley will provide excellent facilities and opportunities for engaging with and access to performances, exhibitions and events which entertain, educate and inspire’.
The building was designed by the brilliant architect Richard Brierley of John Miller Partners and the design won a Royal Institute of British Architects Architectural Award in 2004.
The document recommends Restaurant D'Emma in Elche for its traditional Italian and American cuisine. Located on Ausente street, it serves favorites like barbecue pizza, Cesar salad, and hamburgers for lunch and dinner daily from 12:00 pm to 2:00 am. Sweet desserts like strawberry ice cream and chocolate cake are also praised.
Located along McArthur Highway, Lattetude Café is a quaint café that offers an array of thin crust pizzas, pastas and espresso-based drinks to travelers passing through. Hamilton's, dubbed the #1 restaurant in Tarlac on Tripadvisor, takes pride in their well-stocked bar and authentic Filipino dishes like boneless crispy pata and an international classic rack 'o ribs. Good Earth's pledge to organic ingredients is sure to give travelers a bang for their buck with healthy options like tomato and tuyo pasta and malunggay pizza, which goes well with their lemongrass basil slushie.
The document describes the author's favorite restaurant, Muerde la Pasta, located in the Aljub shopping center on Jacarilla Street. It serves a variety of Italian foods that are delicious, with main dishes that are salty, cooked, and spicy and very sweet desserts. Muerde la Pasta is open daily from 1 pm to 12 am.
TerraVIVA aims at helping and stimulating
people to rediscover the history and beauty
of the Olona Valley often hidden under
fallacies and false beliefs. TerraVIVA looks at
its region, geography, history and traditions
with curiosity, greed, interest and passion.
By promoting our culture, the surrounding
areas and their heritage, by raising the
attention of citizens, shopkeepers and
restaurateurs on this topics we will be able
to make our Valley more and more “appealing”
not only to our tourists but also to the
inhabitants of the surrounding cities and
the citizenry itself.
TerraVIVA is a new, free, coloured guidebook
which combines new technologies with old
tools: on the one side it is multimedia, free
downloadable and accessible on the Net; on
the other side it is graphically captivating,
multilingual (IT, EN, DE and RU) and provided
with an easy-to-use pocket-sized map.
A condensation of 68 pages which allows us
to relive and experience again the places
where we were born, the traditions we grew
up with and the recipes which warmed our
heart... but it is also, and above all, a starting
point, an incentive to promote us, to broaden
our culinary and geographical knowledge
in order to build closer relationships
and connections between our region and
people who work and live in it.
Industrial Archaeology, Valmorea railway,
Visconti and gentlemen chefs, local and
vegan recipes as well as places to visit in
each town, restaurants and shops: these are
just a few things that you will nd in our
guidebook.
So, all you can do now is discover and enjoy
it... the Olona Valley I mean, not the guidebook!
The Brindley is owned by Halton Borough Council and is the main centre for arts and entertainment for the borough of Halton which covers the twin towns of Runcorn and Widnes on either side of the River Mersey.
The Brindley opened in September 2004 with the following mission statement:
‘The Brindley will provide excellent facilities and opportunities for engaging with and access to performances, exhibitions and events which entertain, educate and inspire’.
The building was designed by the brilliant architect Richard Brierley of John Miller Partners and the design won a Royal Institute of British Architects Architectural Award in 2004.
The document recommends Restaurant D'Emma in Elche for its traditional Italian and American cuisine. Located on Ausente street, it serves favorites like barbecue pizza, Cesar salad, and hamburgers for lunch and dinner daily from 12:00 pm to 2:00 am. Sweet desserts like strawberry ice cream and chocolate cake are also praised.
Located along McArthur Highway, Lattetude Café is a quaint café that offers an array of thin crust pizzas, pastas and espresso-based drinks to travelers passing through. Hamilton's, dubbed the #1 restaurant in Tarlac on Tripadvisor, takes pride in their well-stocked bar and authentic Filipino dishes like boneless crispy pata and an international classic rack 'o ribs. Good Earth's pledge to organic ingredients is sure to give travelers a bang for their buck with healthy options like tomato and tuyo pasta and malunggay pizza, which goes well with their lemongrass basil slushie.
The document summarizes the renovation of SHY Restaurant at The Papilion building in Jakarta into The Penthouse, an avant-garde dining concept. The Penthouse features distinct and inviting dining areas including a dining room with open kitchen, a pantry serving comfort foods, a living room for afternoon tea, and a library bar. Each area offers a different dining experience and atmosphere for guests to relax and enjoy high-quality Japanese, French, and international cuisine prepared by expert chefs.
The Cow and Chicken is a new French-inspired restaurant in Desa Sri Hartamas that focuses on steaks and rotisserie chicken. The small and rustic space aims to make customers feel comfortable. Dishes are influenced by a restaurant in Paris and include rotisserie chicken brined for two days before cooking, steaks cut in the French style, and French onion soup. The highlight is their thick Valrhona hot chocolate available in 40%, 70%, or 50% cocoa content.
Saffrons restaurant provides a refreshing fine dining experience that is far removed from typical heavy curry house meals. The kitchen is helmed by an passionate chef who ensures dishes showcase authentic and fresh Indian flavors. Samples from the menu demonstrate delicately prepared dishes that allow the spices to shine through without heavy sauces or garnishes. Diners can refresh their senses with a meal at Saffrons.
Karine Lintvelt Portfolio Part II Interior Design & Styling Projects 2005...Karine Lintvelt
The document describes the design process for a new restaurant and office space. It includes photos of the empty spaces before renovation and during construction. The restaurant and office designs incorporated bright colors and art to create visually appealing and functional spaces. Photos of the finished restaurant and office show the successful transformation of the empty rooms.
The document discusses the design process for a new restaurant and office space. It shows photos at different stages of construction and decoration, including before renovations began, during installation of ceiling art, and after completion. The restaurant and attached store are pictured before and after their opening, with the final images showing the finished spaces ready for customers.
This document contains Chef Pule Mafisa's portfolio, which summarizes some of his professional experience and accomplishments. It lists positions he has held, including at Villa del Pallazzo at The Palace of the Lost City and as a finalist for Sun City Chef of the Year in 2013. The portfolio also outlines some of the dishes he has created, like tuna tartar and duck breast. Furthermore, it includes a vegetarian menu from Open Plume Restaurant and a letter of appreciation praising his work at a Sun International conference.
Carte food reduite_la_nonna_restaurant_italian_verbier_a4_marmalade_okNicolasSenn2
Traditionally, an "Osteria" was a place to drink wine and enjoy small snacks. The word "Osteria" comes from the old French word "oste" meaning innkeeper. Run by innkeepers in the early 20th century, an Osteria was a place for drinking, eating and socializing.
Antonio Facchinetti is the Chef de Cuisine at Prego. He began his career in 1987 at a 2-star Michelin restaurant in Italy and has since worked in restaurants in Los Angeles, Sydney, and throughout Europe and Asia, gaining over 25 years of international culinary experience. As the head chef at Prego, he aims to bring his Italian culinary roots and handcrafted pasta dishes to new heights. Prego offers a convivial setting to enjoy Chef Facchinetti's timeless dishes made with local ingredients and presented with casual sophistication.
Frankie's Italian Kitchen is a restaurant that serves Italian cuisine such as pizza, pasta, seafood, soups and sandwiches. Located in Los Angeles, Frankie's Italian Kitchen can be reached by phone at (818) 705-1295 or through their website at https://frankiesitaliankitchen.com/.
This coupon provides 10% off any purchase over $20 at the Redfern Promotions booth located at booth number 1415 at the Fall Home Show in the Better Living Centre near the Dufferin Gates from October 1st to 4th, 2009. The show hours are Thursday and Friday from 11am to 9pm, Saturday from 10am to 9pm, and Sunday from 10am to 6pm.
Algemene informatie t.b.v. standhouders Spettacolo Sportivo 2015
(leadcode: DILELLA2015)
Op het Circuitpark Assen kunnen, zoals gebruikelijk, een aantal pitboxen per hele pitbox
gehuurd worden.
Daarnaast bieden wij de mogelijkheid aan kleinere standhouders, met bijv. Italian food en
non food producten om een gedeelte van een pitbox te huren.
El documento describe dos días de viaje en Merzouga, Marruecos. El primer día, los viajeros acamparon en Merzouga y visitaron la Montaña de los Cuernos. El segundo día, viajaron a Rissani y observaron kasbahs y fósiles marinos antes de regresar al campamento. En la tarde, invitaron a una familia española a dar un paseo en las dunas.
Bij het Brugrestaurant aan de A4 stapt Elyjah weer in de limousine
en snel rijden we door naar de volgende activiteit: in de oude
haven van Scheveningen ligt namelijk een Powerboat op ons te
wachten voor een tocht op de Noordzee. ! !
In Scheveningen worden we snel in onze
reddingsvesten gehesen en zijn we klaar voor vertrek.
Zodra we rustig de haven zijn uitvaren, gaat het
helemaal los op de golven van de Noordzee. Het kan
Elyjah allemaal niet snel genoeg gaan! !
Nadat hij zelf ook een paar rondjes aan het roer heeft
gestaan, varen we, helemaal uitgewaaid, terug. !
Alleen zijn grijns zit nog op de dezelfde plek…!
Oprah Winfrey was born on January 29, 1954 in Mississippi and is currently 57 years old. She became famous for hosting "The Oprah Winfrey Show" starting in 1985, which won her many awards, and in 2000 she started her own magazine called "O, The Oprah Magazine." Additionally, she was the youngest person to read news on a Nashville television show at age 19 and was nominated for an Academy Award for her role in the 1985 film "The Color Purple."
Dokumen ini membahas konsep dasar database relasional, termasuk definisi relasi, domain, tupel, atribut, dan primary key. Juga dibahas struktur database relasional yang terdiri dari beberapa relasi yang berhubungan satu sama lain. Contoh database Supplier-Part digunakan untuk mengilustrasikan konsep-konsep tersebut.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
In Italy do as the Italians do (lesson n.3: Pasta)Paolo Donati
Do you think that Pasta it's all about Spaghetti and Maccheroni? Are you curious to find out some real Italian tips about pasta cooking and dressing? Here a brief guideline for you: buon appetito!!
Everyone loves Italian food for its varying flavour profiles, fresh ingredients, and a delightful eating experience. Coming from a land that is known for its warm and welcoming nature towards guests and their hearty love for food, these food items have actually gained a lot of popularity around the world.
Piano di branding per Daje! con focus sul lancio del servizio delivery e eco...MasterBrandManagement
This document provides a branding plan for Daje!, focusing on e-commerce, delivery, and new business development. It outlines the target, objectives, and proposed strategic approaches. The strategies proposed include redesigning the website and blog, launching an e-commerce platform called "e-Daje!", creating social media content like pizza comics, and developing loyalty programs and marketing initiatives to attract new customers like tourists.
The document summarizes the author's experiences in Verona and Florence during a long weekend trip. In Verona, the author explores the charming city on foot along the Adige River, admiring its painted façades. Notable experiences include visiting a vineyard and staying at the boutique hotel Palazzo Victoria. In Florence, highlights of exploring off the tourist trail with a private guide included visiting the apothecary of Santa Maria Novella and dining at Cibreo restaurant. The author was reluctant to leave the luxury five-star Il Salviatino hotel located in the hills outside Florence, which provided stunning views of the city.
Pastificio Carmiano has been founded from the combination of passion for taste and tradition, with wisdom and the feeling of those who each day works and creates the pasta.
The fair and balanced mix of emotions and experience takes shape in the different profiles of pasta coming out daily by our workshop.
Our commitment is to create products that satisfy the absolute pleasure of the most refined and demanding palates, in order to make unique the gatherings of the lovers of good taste and good food.
Our duty is to operate following a natural link with the past, of which we are meticulous custodians of the secrets of wheat's manifacturing, handed down from generation to generation, in over 500 years of history of art of making pasta in Gragnano.
The document summarizes the renovation of SHY Restaurant at The Papilion building in Jakarta into The Penthouse, an avant-garde dining concept. The Penthouse features distinct and inviting dining areas including a dining room with open kitchen, a pantry serving comfort foods, a living room for afternoon tea, and a library bar. Each area offers a different dining experience and atmosphere for guests to relax and enjoy high-quality Japanese, French, and international cuisine prepared by expert chefs.
The Cow and Chicken is a new French-inspired restaurant in Desa Sri Hartamas that focuses on steaks and rotisserie chicken. The small and rustic space aims to make customers feel comfortable. Dishes are influenced by a restaurant in Paris and include rotisserie chicken brined for two days before cooking, steaks cut in the French style, and French onion soup. The highlight is their thick Valrhona hot chocolate available in 40%, 70%, or 50% cocoa content.
Saffrons restaurant provides a refreshing fine dining experience that is far removed from typical heavy curry house meals. The kitchen is helmed by an passionate chef who ensures dishes showcase authentic and fresh Indian flavors. Samples from the menu demonstrate delicately prepared dishes that allow the spices to shine through without heavy sauces or garnishes. Diners can refresh their senses with a meal at Saffrons.
Karine Lintvelt Portfolio Part II Interior Design & Styling Projects 2005...Karine Lintvelt
The document describes the design process for a new restaurant and office space. It includes photos of the empty spaces before renovation and during construction. The restaurant and office designs incorporated bright colors and art to create visually appealing and functional spaces. Photos of the finished restaurant and office show the successful transformation of the empty rooms.
The document discusses the design process for a new restaurant and office space. It shows photos at different stages of construction and decoration, including before renovations began, during installation of ceiling art, and after completion. The restaurant and attached store are pictured before and after their opening, with the final images showing the finished spaces ready for customers.
This document contains Chef Pule Mafisa's portfolio, which summarizes some of his professional experience and accomplishments. It lists positions he has held, including at Villa del Pallazzo at The Palace of the Lost City and as a finalist for Sun City Chef of the Year in 2013. The portfolio also outlines some of the dishes he has created, like tuna tartar and duck breast. Furthermore, it includes a vegetarian menu from Open Plume Restaurant and a letter of appreciation praising his work at a Sun International conference.
Carte food reduite_la_nonna_restaurant_italian_verbier_a4_marmalade_okNicolasSenn2
Traditionally, an "Osteria" was a place to drink wine and enjoy small snacks. The word "Osteria" comes from the old French word "oste" meaning innkeeper. Run by innkeepers in the early 20th century, an Osteria was a place for drinking, eating and socializing.
Antonio Facchinetti is the Chef de Cuisine at Prego. He began his career in 1987 at a 2-star Michelin restaurant in Italy and has since worked in restaurants in Los Angeles, Sydney, and throughout Europe and Asia, gaining over 25 years of international culinary experience. As the head chef at Prego, he aims to bring his Italian culinary roots and handcrafted pasta dishes to new heights. Prego offers a convivial setting to enjoy Chef Facchinetti's timeless dishes made with local ingredients and presented with casual sophistication.
Frankie's Italian Kitchen is a restaurant that serves Italian cuisine such as pizza, pasta, seafood, soups and sandwiches. Located in Los Angeles, Frankie's Italian Kitchen can be reached by phone at (818) 705-1295 or through their website at https://frankiesitaliankitchen.com/.
This coupon provides 10% off any purchase over $20 at the Redfern Promotions booth located at booth number 1415 at the Fall Home Show in the Better Living Centre near the Dufferin Gates from October 1st to 4th, 2009. The show hours are Thursday and Friday from 11am to 9pm, Saturday from 10am to 9pm, and Sunday from 10am to 6pm.
Algemene informatie t.b.v. standhouders Spettacolo Sportivo 2015
(leadcode: DILELLA2015)
Op het Circuitpark Assen kunnen, zoals gebruikelijk, een aantal pitboxen per hele pitbox
gehuurd worden.
Daarnaast bieden wij de mogelijkheid aan kleinere standhouders, met bijv. Italian food en
non food producten om een gedeelte van een pitbox te huren.
El documento describe dos días de viaje en Merzouga, Marruecos. El primer día, los viajeros acamparon en Merzouga y visitaron la Montaña de los Cuernos. El segundo día, viajaron a Rissani y observaron kasbahs y fósiles marinos antes de regresar al campamento. En la tarde, invitaron a una familia española a dar un paseo en las dunas.
Bij het Brugrestaurant aan de A4 stapt Elyjah weer in de limousine
en snel rijden we door naar de volgende activiteit: in de oude
haven van Scheveningen ligt namelijk een Powerboat op ons te
wachten voor een tocht op de Noordzee. ! !
In Scheveningen worden we snel in onze
reddingsvesten gehesen en zijn we klaar voor vertrek.
Zodra we rustig de haven zijn uitvaren, gaat het
helemaal los op de golven van de Noordzee. Het kan
Elyjah allemaal niet snel genoeg gaan! !
Nadat hij zelf ook een paar rondjes aan het roer heeft
gestaan, varen we, helemaal uitgewaaid, terug. !
Alleen zijn grijns zit nog op de dezelfde plek…!
Oprah Winfrey was born on January 29, 1954 in Mississippi and is currently 57 years old. She became famous for hosting "The Oprah Winfrey Show" starting in 1985, which won her many awards, and in 2000 she started her own magazine called "O, The Oprah Magazine." Additionally, she was the youngest person to read news on a Nashville television show at age 19 and was nominated for an Academy Award for her role in the 1985 film "The Color Purple."
Dokumen ini membahas konsep dasar database relasional, termasuk definisi relasi, domain, tupel, atribut, dan primary key. Juga dibahas struktur database relasional yang terdiri dari beberapa relasi yang berhubungan satu sama lain. Contoh database Supplier-Part digunakan untuk mengilustrasikan konsep-konsep tersebut.
In this era of visual digital where the images play a major rule, as we also like to see the appearance of a food before we order it. Restaurant menu with image support is a must for a restaurant.
In Italy do as the Italians do (lesson n.3: Pasta)Paolo Donati
Do you think that Pasta it's all about Spaghetti and Maccheroni? Are you curious to find out some real Italian tips about pasta cooking and dressing? Here a brief guideline for you: buon appetito!!
Everyone loves Italian food for its varying flavour profiles, fresh ingredients, and a delightful eating experience. Coming from a land that is known for its warm and welcoming nature towards guests and their hearty love for food, these food items have actually gained a lot of popularity around the world.
Piano di branding per Daje! con focus sul lancio del servizio delivery e eco...MasterBrandManagement
This document provides a branding plan for Daje!, focusing on e-commerce, delivery, and new business development. It outlines the target, objectives, and proposed strategic approaches. The strategies proposed include redesigning the website and blog, launching an e-commerce platform called "e-Daje!", creating social media content like pizza comics, and developing loyalty programs and marketing initiatives to attract new customers like tourists.
The document summarizes the author's experiences in Verona and Florence during a long weekend trip. In Verona, the author explores the charming city on foot along the Adige River, admiring its painted façades. Notable experiences include visiting a vineyard and staying at the boutique hotel Palazzo Victoria. In Florence, highlights of exploring off the tourist trail with a private guide included visiting the apothecary of Santa Maria Novella and dining at Cibreo restaurant. The author was reluctant to leave the luxury five-star Il Salviatino hotel located in the hills outside Florence, which provided stunning views of the city.
Pastificio Carmiano has been founded from the combination of passion for taste and tradition, with wisdom and the feeling of those who each day works and creates the pasta.
The fair and balanced mix of emotions and experience takes shape in the different profiles of pasta coming out daily by our workshop.
Our commitment is to create products that satisfy the absolute pleasure of the most refined and demanding palates, in order to make unique the gatherings of the lovers of good taste and good food.
Our duty is to operate following a natural link with the past, of which we are meticulous custodians of the secrets of wheat's manifacturing, handed down from generation to generation, in over 500 years of history of art of making pasta in Gragnano.
This document discusses introducing a new frozen pastry called a spinpie to the US market. It summarizes that a spinpie is a traditional Greek phyllo dough pastry filled with ingredients like spinach, feta cheese, or custard cream. The document provides details on the product's history in Greece, nutritional information, packaging, selling opportunities, and baking instructions. It aims to educate US consumers and retailers on this new concept product from Greece to expand into the frozen bakery category.
This document provides a price list for homemade pasta sold in 500g portions by PiaceridiPasta. It lists prices and ingredients for plain and filled pasta varieties like spaghetti, fettuccine, ravioli, tortellini, and gnocchi made from flour, eggs, and fresh ingredients. The gnocchi are described as Neapolitan style and handmade with potatoes.
Empanadas & Co is a Chilean-Australian family business located in Lake Macquarie, NSW that makes authentic South American empanadas and baked goods. The business is owned and operated by Felipe Gore, a qualified chef from Chile. Empanadas & Co offers a range of both savory and vegetarian empanadas made from scratch using premium local ingredients. They sell their frozen empanadas wholesale in boxes containing multiple sizes and are praised by customers for their authentic taste and quality.
This catalog from Penta International introduces fine food products from Italy and Argentina. It discusses the company's mission of selecting high quality, traditional foods that are natural and enhance health, happiness and well-being. The catalog provides information on various pasta, olive oil, honey, tomato and olive products from different Italian regions and Argentina. Product information includes descriptions of flavors, origins and preparation methods. The catalog aims to satisfy customers with knowledgeable staff and unique, great value products along with excellent customer service.
Similar to Gilber - Panettoni Incartati - Good Things From Italy (10)
MOKA COFFEE BAR
This model is available in two different versions :
MOKA 01: height 530 cm - width 300 cm – 600 kG
MOKA 02 ON WHEELS: height 240 cm - width 180 cm – 300 kG
It’s perfect for indoors and outdoors, totally customizable inside with extra equipment, and branded outside.
Steel and Aluminum for indoors and outdoors.
More info via www.italianstreetfoodonwheels.nl
Autofront Muurdecoratie van de beroemde Fiat Nuova 500. Handgemaakt met moderne materialen in Turijn.
De oude legendarische Fiat Nuova 500 wordt een mooi design element voor in huis, winkel, garage, showroom of restaurant.
Handgemaakt en exclusief, gebruik makend van de authenticiteit van de voorkant van de Fiat Nuova 500, natuurgetrouw gereproduceerd door een gespecialiseerd bedrijf in Turijn.
Deze decoratieve Auto Neus (Musetto) wordt in Italië gemaakt van Fiberglas en heeft een totaal gewicht van ongeveer 6 kilogram.
Een en ander in de originele afmetingen van 106 cm. breed x 43 cm. hoog x 12 cm. diep.
Alle 'neuzen' worden compleet geleverd met een verlichtings-set (2 koplampen van 10 Watt, 2 knipperlichtlampen van 5 Watt, 1 transformator van 220V naar 12V en bekabeling inclusief schakelaar).
Optioneel kan de verlichting worden voorzien van een LED installatie inclusief oplaadbare batterij en oplader.
De levertijd is ongeveer 1 tot 3 weken.
Deze decoratieneus is leverbaar in vele kleuren en uitvoeringen en is zelfs op maat te ontwerpen.
Levering is inclusief montagemateriaal voor aan de muur en een certificaat voor de elektrische installatie.
Prijs op aanvraag!
Exclusieve vertegenwoordiging in Nederland door Di Lella Productions.
Bezoek de website voor meer info: WWW.MUSETTICINQUECENTO.NL
The Fellini’s is een veelzijdige band van Italiaanse musici die hun sporen hebben verdiend in de internationale scène.
Van de mooiste en bekendste Italiaanse liederen tot Frans, Engels en Latijns Amerikaans repertoire staan zij garant voor een onvergetelijke optreden.
Alles wordt uitsluitend Live” gespeeld en gezongen!
The Fellini’s zijn te boeken als Duo/Trio maar ook als Kwartet en Kwintet.
Te boeken via: WWW.ITALIANENTERTAINMENT.NL
Campionato Olandese - Pizzerie con Forno a legna
Het gaat goed met de Italiaanse keuken in Nederland, maar het kan nog beter! Wat wij in Nederland waarnemen is de stijgende vraag naar traditionele regiokeukens en steeds hogere kwaliteitseisen van de consument in de horeca. Men verwacht aan de restauranttafel een product dat origineel is, van goede smaak en kwaliteit, en dat thuis bovendien niet zomaar (na)gemaakt had kunnen worden. De Italiaanse keuken word steeds in hogere maten gewaardeerd en de pasta heeft inmiddels de overhand genomen op de Nederlandse tafel ten kosten van de aardappel. Pasta en Pizza zijn inmiddels ook bij ons een klassieker geworden.
Mobiel Pizzaconcepten zijn te huur via www.italianentertainment.nl
PERSBERICHT
Protestactie voor behoud Italiaanse zender Rai 1 op Ziggo-kabel van start
Amsterdam - 1 maart 2015. Een groep Italianen is gestart met een actie om Ziggo te bewegen de Italiaanse publieke zender Rai 1 op de kabel te behouden. Ziggo kondigde aan per 1 april 2015 zowel de Italiaanse tv-zender te schrappen ten voordele van de commerciële zender Mediaset Italia. Daarmee zou Rai1 - nadat UPC en KPN die ook schrapten - praktisch gezien in Nederland heel weinig beschikbaar zal zijn. Naar aanleiding van discussies op internetfora (waaronder ook die van Ziggo) bleek dat steeds meer mensen verbaasd waren over het besluit van de kabelaar Ziggo om Rai 1 te schrappen en is het initiatief geboren om tot actie over te gaan opdat de zender in Nederland te zien blijft. Via Facebook, via change.org, via de Ziggo-community forums worden mensen opgeroepen te reageren.
Rai 1 is dè Italiaanse zender bij uitstek en kan niet missen in landschap van Europese zenders
De pitbox mag uitsluitend gebruikt worden voor onderhoud en preparatie van voertuigen ten
behoeve van circuitactiviteiten. Overnachten c.q. het inrichten als hospitality ruimte ten behoeve
van gasten is niet toegestaan. De gebruiker is aansprakelijk voor alle schade aan de pitbox en
bijbehorende voorzieningen die tijdens de gebruiksperiode ontstaat.
La dolce vita. Het goede leven.
Met de GO Italy Card bespaar je
geld op bijna al het goede rond het
Gardameer. Laat je Go Italy Card zien aan
meer dan 800 aangesloten bedrijven en
geniet van kortingen en speciale aanbiedingen.
Beleef het goede leven voor de beste
prijs, bij restaurants, cafés, winkels, buitensport
activiteiten, culturele centra en nachtclubs.
Voor meer info en deelname mail naar: Alessandro.dilella@go-italy.eu
Per l’Italia, il quinto paese più
visitato al mondo, il turismo è
uno dei settori economici più
importanti. GO Italy Card è un
modo semplice ed efficace
per consentire alle aziende
di aumentare le vendite
raggiungendo svariati milioni di
acquirenti in Italia, tra residenti e
turisti.
Italy is the fifth most visited
country in the world, and
counts tourism as one of its most
valuable industries. GO Italy Card
is a simple and effective way for
businesses like yours to increase
sales to Italy’s many millions of
visitors and locals.
La Francesca is a 15 hectare resort located near the protected Cinque Terre National Park along the Italian coast. The resort has mild winter temperatures and sunny dry weather for most of the year due to its south facing position and protection from northern winds. It contains 55 houses and apartments surrounded by a beautiful park overlooking the sea, providing an ideal location for a holiday immersed in nature. The resort offers various amenities and activities for guests such as tennis courts, swimming pools, and cooking classes.
Ondergetekende bevestigt door het invullen van dit formulier de deelname aan het event
Het Beste van Italië 2014 dat zal plaatsvinden op 8 en 9 november bij het Hilton Hotel te
Amsterdam en bekend te zijn met de Algemene Voorwaarden van Maestro Events.
Così nasce l'Aceto Balsamico Tradizionale di Reggio Emilia.
Ogni prodotto di pregio e di tradizione è indissolubilmente legato all'ambiente in cui nasce e al rispetto di un metodo di lavorazione reso perfetto dal passare delle generazioni. Questo vale in particolare per l'Aceto Balsamico Tradizionale di Reggio Emilia, che già nel nome porta fieramente l'indicazione della sua terra di origine.
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Morbido dolce profumato: caratteristiche che rendo unico questo caffè dalla persistenza prolungata.
Di facile degustazione ma dalla complessa aromaticità in tazza.
Da gustare amaro o con poco zucchero per non coprire i sentori di note fruttate e miele.
Gradevole retrogusto cioccolatato.
http://gustodilella.blogspot.nl/
Il Lambrusco Reggiano è un vino DOC la cui produzione è consentita nella provincia di Reggio Emilia.
Caratteristiche organolettiche
• colore: da rosato a rubino vivace-spuma fine con svolgimento persistente.
• odore: gradevole e caratteristico.
• sapore: asciutto, amabile o dolce, frizzante, non molto di corpo, armonico, fresco e gradevole, caratteristico
http://gustodilella.blogspot.nl/
Il Parmigiano Reggiano è un formaggio a pasta dura e a lunga stagionatura.
Contiene solo il 30% di acqua e ben il 70% di sostanze nutritive: per questo motivo è un formaggio ricchissimo di proteine, vitamine e minerali.
Buonissimo, altamente digeribile, assolutamente naturale: il Parmigiano Reggiano non perde occasione per eccellere.
http://gustodilella.blogspot.nl/
La Zia Maria aan de Nieuwe Binnenweg is een
authentieke Italiaanse delicatessen & traiteur
winkel! Stefano Campailla, de ‘Italiaanse Chef’ van
La Zia Maria, is hét adres voor heerlijke traditionele
gerechten. In zijn koelvitrine kunt u dagverse
gerechten vinden maar ook een selectie van de
beste hammen, vleeswaren, kazen en Antipasti.
Ook voor verse pasta en Cannoli(!) workshops is
Stefano de ideale Chef!
http://gustodilella.blogspot.nl/
De Italiaanse delicatessen & traiteur van Peppe
& Linda Cappellano aan de Oostzeedijk Beneden
(Kralingen) is sinds 2006 een begrip.
Het adres voor de lekkerste Panini (broodjes) en voor
fantastische traditionele gerechten voor de ‘Take Away’.
Meerdere Rotterdamse bedrijven maken al jaren gebruik
van de ‘Servizio di Gastronomia’ (catering op maat) van
La Vita è Bella voor bijzondere gelegenheden of simpel
weg omdat het heerlijk is.
http://gustodilella.blogspot.nl/
In het historische centrum van Delft bevindt zich
de winkel van Fabio en Angela Cappellano. Als
enige “Italian Cuisine Master Chef” in Nederland
is Fabio al jaren een ware ambassadeur van de
Italiaanse gastronomie. Tijdens de laatste PASTA
WORLD CHAMPIONSHIP (juni 2014) is hij tijdens
de finale in Parma als zesde geëindigd.
http://gustodilella.blogspot.nl/
Sinds 1999 is dit de kreet van Fabio Cappellano.
Met Qualitalia als kwaliteitskeurmerk promoot
hij in Nederland en daarbuiten de authentieke
Italiaanse gastronomie. De traditionele
Italiaanse keuken, streekverbonden, waarin
de ambachtelijke specialiteiten, gemaakt door
kleine familiebedrijven, de basis vormt van iedere
gerecht.
http://gustodilella.blogspot.nl/
Sara Saffari: Turning Underweight into Fitness Success at 23get joys
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Leonardo DiCaprio Super Bowl: Hollywood Meets America’s Favorite Gamegreendigital
Introduction
Leonardo DiCaprio is synonymous with Hollywood stardom and acclaimed performances. has a unique connection with one of America's most beloved sports events—the Super Bowl. The "Leonardo DiCaprio Super Bowl" phenomenon combines the worlds of cinema and sports. drawing attention from fans of both domains. This article delves into the multifaceted relationship between DiCaprio and the Super Bowl. exploring his appearances at the event, His involvement in Super Bowl advertisements. and his cultural impact that bridges the gap between these two massive entertainment industries.
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Leonardo DiCaprio: The Hollywood Icon
Early Life and Career Beginnings
Leonardo Wilhelm DiCaprio was born in Los Angeles, California, on November 11, 1974. His journey to stardom began at a young age with roles in television commercials and educational programs. DiCaprio's breakthrough came with his portrayal of Luke Brower in the sitcom "Growing Pains" and later as Tobias Wolff in "This Boy's Life" (1993). where he starred alongside Robert De Niro.
Rise to Stardom
DiCaprio's career skyrocketed with his performance in "What's Eating Gilbert Grape" (1993). earning him his first Academy Award nomination. He continued to gain acclaim with roles in "Romeo + Juliet" (1996) and "Titanic" (1997). the latter of which cemented his status as a global superstar. Over the years, DiCaprio has showcased his versatility in films like "The Aviator" (2004). "Start" (2010), and "The Revenant" (2015), for which he finally won an Academy Award for Best Actor.
Environmental Activism
Beyond his film career, DiCaprio is also renowned for his environmental activism. He established the Leonardo DiCaprio Foundation in 1998, focusing on global conservation efforts. His commitment to ecological issues often intersects with his public appearances. including those related to the Super Bowl.
The Super Bowl: An American Institution
History and Significance
The Super Bowl is the National Football League (NFL) championship game. is one of the most-watched sporting events in the world. First played in 1967, the Super Bowl has evolved into a cultural phenomenon. featuring high-profile halftime shows, memorable advertisements, and significant media coverage. The event attracts a diverse audience, from avid sports fans to casual viewers. making it a prime platform for celebrities to appear.
Entertainment and Advertisements
The Super Bowl is not only about football but also about entertainment. The halftime show features performances by some of the biggest names in the music industry. while the commercials are often as anticipated as the game itself. Companies invest millions in Super Bowl ads. creating iconic and sometimes controversial commercials that capture public attention.
Leonardo DiCaprio's Super Bowl Appearances
A Celebrity Among the Fans
Leonardo DiCaprio's presence at the Super Bowl has noted several times. As a high-profile celebrity. DiCaprio attracts
The Future of Independent Filmmaking Trends and Job OpportunitiesLetsFAME
The landscape of independent filmmaking is evolving at an unprecedented pace. Technological advancements, changing consumer preferences, and new distribution models are reshaping the industry, creating new opportunities and challenges for filmmakers and film industry jobs. This article explores the future of independent filmmaking, highlighting key trends and emerging job opportunities.
The Unbelievable Tale of Dwayne Johnson Kidnapping: A Riveting Sagagreendigital
Introduction
The notion of Dwayne Johnson kidnapping seems straight out of a Hollywood thriller. Dwayne "The Rock" Johnson, known for his larger-than-life persona, immense popularity. and action-packed filmography, is the last person anyone would envision being a victim of kidnapping. Yet, the bizarre and riveting tale of such an incident, filled with twists and turns. has captured the imagination of many. In this article, we delve into the intricate details of this astonishing event. exploring every aspect, from the dramatic rescue operation to the aftermath and the lessons learned.
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The Origins of the Dwayne Johnson Kidnapping Saga
Dwayne Johnson: A Brief Background
Before discussing the specifics of the kidnapping. it is crucial to understand who Dwayne Johnson is and why his kidnapping would be so significant. Born May 2, 1972, Dwayne Douglas Johnson is an American actor, producer, businessman. and former professional wrestler. Known by his ring name, "The Rock," he gained fame in the World Wrestling Federation (WWF, now WWE) before transitioning to a successful career in Hollywood.
Johnson's filmography includes blockbuster hits such as "The Fast and the Furious" series, "Jumanji," "Moana," and "San Andreas." His charismatic personality, impressive physique. and action-star status have made him a beloved figure worldwide. Thus, the news of his kidnapping would send shockwaves across the globe.
Setting the Scene: The Day of the Kidnapping
The incident of Dwayne Johnson's kidnapping began on an ordinary day. Johnson was filming his latest high-octane action film set to break box office records. The location was a remote yet scenic area. chosen for its rugged terrain and breathtaking vistas. perfect for the film's climactic scenes.
But, beneath the veneer of normalcy, a sinister plot was unfolding. Unbeknownst to Johnson and his team, a group of criminals had planned his abduction. hoping to leverage his celebrity status for a hefty ransom. The stage was set for an event that would soon dominate worldwide headlines and social media feeds.
The Abduction: Unfolding the Dwayne Johnson Kidnapping
The Moment of Capture
On the day of the kidnapping, everything seemed to be proceeding as usual on set. Johnson and his co-stars and crew were engrossed in shooting a particularly demanding scene. As the day wore on, the production team took a short break. providing the kidnappers with the perfect opportunity to strike.
The abduction was executed with military precision. A group of masked men, armed and organized, infiltrated the set. They created chaos, taking advantage of the confusion to isolate Johnson. Johnson was outnumbered and caught off guard despite his formidable strength and fighting skills. The kidnappers overpowered him, bundled him into a waiting vehicle. and sped away, leaving everyone on set in a state of shock and disbelief.
The Immediate Aftermath
The immediate aftermath of the Dwayne Johnson kidnappin
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From Teacher to OnlyFans: Brianna Coppage's Story at 28get joys
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The Evolution of the Leonardo DiCaprio Haircut: A Journey Through Style and C...greendigital
Leonardo DiCaprio, a name synonymous with Hollywood stardom and acting excellence. has captivated audiences for decades with his talent and charisma. But, the Leonardo DiCaprio haircut is one aspect of his public persona that has garnered attention. From his early days as a teenage heartthrob to his current status as a seasoned actor and environmental activist. DiCaprio's hairstyles have evolved. reflecting both his personal growth and the changing trends in fashion. This article delves into the many phases of the Leonardo DiCaprio haircut. exploring its significance and impact on pop culture.
Leonardo DiCaprio House: A Journey Through His Extravagant Real Estate Portfoliogreendigital
Introduction
Leonardo DiCaprio, A name synonymous with Hollywood excellence. is not only known for his stellar acting career but also for his impressive real estate investments. The "Leonardo DiCaprio house" is a topic that piques the interest of many. as the Oscar-winning actor has amassed a diverse portfolio of luxurious properties. DiCaprio's homes reflect his varied tastes and commitment to sustainability. from retreats to historic mansions. This article will delve into the fascinating world of Leonardo DiCaprio's real estate. Exploring the details of his most notable residences. and the unique aspects that make them stand out.
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Leonardo DiCaprio House: Malibu Beachfront Retreat
A Prime Location
His Malibu beachfront house is one of the most famous properties in Leonardo DiCaprio's real estate portfolio. Situated in the exclusive Carbon Beach. also known as "Billionaire's Beach," this property boasts stunning ocean views and private beach access. The "Leonardo DiCaprio house" in Malibu is a testament to the actor's love for the sea and his penchant for luxurious living.
Architectural Highlights
The Malibu house features a modern design with clean lines, large windows. and open spaces blending indoor and outdoor living. The expansive deck and patio areas provide ample space for entertaining guests or enjoying a quiet sunset. The house has state-of-the-art amenities. including a gourmet kitchen, a home theatre, and many guest suites.
Sustainable Features
Leonardo DiCaprio is a well-known environmental activist. whose Malibu house reflects his commitment to sustainability. The property incorporates solar panels, energy-efficient appliances, and sustainable building materials. The landscaping around the house is also designed to be water-efficient. featuring drought-resistant plants and intelligent irrigation systems.
Leonardo DiCaprio House: Hollywood Hills Hideaway
Privacy and Seclusion
Another remarkable property in Leonardo DiCaprio's collection is his Hollywood Hills house. This secluded retreat offers privacy and tranquility. making it an ideal escape from the hustle and bustle of Los Angeles. The "Leonardo DiCaprio house" in Hollywood Hills nestled among lush greenery. and offers panoramic views of the city and surrounding landscapes.
Design and Amenities
The Hollywood Hills house is a mid-century modern gem characterized by its sleek design and floor-to-ceiling windows. The open-concept living space is perfect for entertaining. while the cozy bedrooms provide a comfortable retreat. The property also features a swimming pool, and outdoor dining area. and a spacious deck that overlooks the cityscape.
Environmental Initiatives
The Hollywood Hills house incorporates several green features that are in line with DiCaprio's environmental values. The home has solar panels, energy-efficient lighting, and a rainwater harvesting system. Additionally, the landscaping designed to support local wildlife and promote
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