Ghee definition is really not anything complicated. Ghee is a dairy product, and like many dairy products it is produced from milk butter. Although ghee is a dairy item, it is mostly free from the risk of allergy for lactose intolerant who generally can’t consume any dairy product. Also known as brown butter and anhydrous fat, ghee is also known as clarified butter. Loaded with up to 64% of fat, this dairy staple is known for its multiple health benefits. Predominantly used in Indo Asian and Middle East cuisine, presently ghee is used all over the world because of ghee benefits.