Manufacturing of conservative free fruit treat products.

2. Do you know what the calorific values of eatables
you eat is and also the nutrition present in raw fruits
and vegetables from which those snacks are made?
Often fruits and vegetables based products loses their nutritive
values after the process of manufacturing and it’s packing. On
comparison you would notice vast difference of nutrition rather
absence of some minerals and vitamins in our favourite fried
foods. The Vast difference is due to traditional and conservative
process of manufacturing involved which provides snacks just to
eat and fulfil your appetite with low nutrition or with harmful
constituents.

3. Do you know?
Deep frying and addition of preservatives which are the two chief
activities involved in preparation of processed food itself is
highly harmful for the body. Such processes can be called deadly
as their intake may cause various diseases like heart stroke,
diabetes, chronic inflammation, heart diseases, kidney disorders,
hypertension, mental issues and obesity.

4. Suvidha
Suvidha- the best Food and beverage company Sringeri,
Bangalore declines the conservative process of manufacturing of
fruit treat snacks and presents healthy fruit treat snacks made of
Indian fruits which are rich in fibre, minerals, vitamins and
contains only natural preservatives. Usage of latest technique
called vacuum deep fryer has made snacks as nutritious as raw
fruits.

5. What is latest frying technique- Vacuum frying
Vacuum frying is a frying technique that is conducted at pressures
far below atmospheric level. This technique is used for different
foods out of which mostly are fruits and vegetables. It is far
effective and lucrative on following fruits which include apple,
banana, apricot, jackfruit, carrot, green and gold kiwifruits,
mushroom, potato, sweet potato, shallot and purple yam. Vacuum
frying is an alternative way to augment the quality of fried fruit
and snacks in comparison to conservative style of deep frying
fruits and vegetables which is termed as atmospheric frying.

6. Benefits of vacuum frying process used by Fruit Treat
Bangalore
• Vacuum frying considerably reduces the oil content in
comparison to atmospheric fried vegetables and it also reduces
the rancidity of the oil which if consumed regularly can lead us
to face some horrible health issues.
• One of the benefits of vacuum fryer is the usage of low
temperatures while frying which do not allow nutrients to vanish
from the food and also maintains natural sugar of the fruit
which avoids being affected from disease like diabetes.
• It preserves the natural colour and flavour of the food.

7. • It also aids in decreasing the acryl amide content and preserves
nutritional compounds, such as minerals and vitamins like
potassium, sodium etc.
• Vacuum-frying techniques aids in retaining more nutrients than
their conventionally fried food. The potatoes fried with the
vacuum-fried technique retain 95 percent of their vitamin C
whereas fried potato chips retain only about 50 percent of their
vitamin C.
• Now even a dietitian don’t mind and often suggest a diet with
fried foods as vacuum frying facilitates the healthy snacks
and emphatically sound health. It could now be termed as
healthier versions or substitute of junk-food snacks.