VIVREAU designs, engineers and manufactures its own systems VIVREAU systems are the most advanced, most reliable and highest capacity systems available in the industry. Combined with our ready-to-use installation, preventative maintenance, Client Care Program and partnership mentality we give you the ability to provide the highest grade product available and the peace of mind to stay focused on your business.

1. GENERAL PRESENTATION
V-2

2. As the originators of the
Table Water Bottling System
25 years ago, VIVREAU’s
success has come from
providing leading Fortune
500 companies, hotels,
conference centers and
restaurants the ability to
offer their ‘own’ limitless,
chilled, pure sparkling
and still water in reusable
glass bottles branded with
their logo and message
of commitment to being
environmentally responsible.
VIVREAU designs,
engineers and manufactures
its own systems enabling us
to deliver the most advanced,
most reliable and highest
capacity systems available in
the industry. Combined with
our ready-to-use installation,
preventative maintenance
and Client Care Program,
we give you the ability to
provide the highest grade
product available and the
peace of mind to stay
focused on your business.
VIVREAU is once again at
the forefront of environmen-
tal initiatives and innovation
with the new Vi tap Single
Serve Dispenser. Using
our attention to design and
advanced micro-filtration
technology, VIVREAU is
proud to be the first in the
industry to offer chilled, still,
sparkling and boiling water
from a single tap.
VIVREAU is the clear
choice for the world’s most
prestigious and recognized
global companies, hotels
and restaurants that are
looking to become more
sustainable and would like to
communicate that message
to their clients, guests and
employees.
VIVREAU is the
clear choice for
the world’s most
prestigious and
recognized global
companies, hotels
and restaurants.

3. Our on-site bottling systems and designer reusable glass bottles give
our clients the ability to become more sustainable and reduce their
carbon footprint by eliminating the production, transportation and
disposal of traditional prepackaged bottled water.
ENVIRONMENTAL
BENEFITSFor the past 25 years
VIVREAU has been proud
to be at the forefront of
environmental initiatives
within the water industry.
Environmental Benefits:
Eliminates packaging waste associated with plastic and
pre-bottled waters
Reduces refrigerated storage requirements by chilling
water on demand
Provides a sustainability initiative that clients and
employees will appreciate
Communicates your message of environmental
sustainability
Power saving option reduces electricity consumption
Reduces your carbon footprint

4. ADDITIONAL
BENEFITS
Fixed costs relating to on-site bottling
programs allows for easier budget
planning and revenue projections
Potential to increase hospitality
revenue by converting tap water
drinkers into paying customers (the
more you pour, the higher the profit
percentage)
Potential for cost savings by
eliminating the need to pay for
prepackaged bottled water programs
Additional brand messaging and
consistency across all related properties
and/or facilities
Offers numerous ways to associate
your brand with causes and/or
promotional initiatives
A more professional and elegant
presentation of water services for
restaurants, lounges, conferences,
meeting areas and banquets

5. High performance, ice bank refrigeration technology
Delivers up to 80 liters of chilled water per hour
High spec boiler dispenses up to 3-4 cups of hot water
per minute
Energy efficient sleep mode
Safety hot button
Utilizing the very latest advances in touch control technology, the new VIVREAU
Vi tap single-serve dispensing system incorporates a contemporary style touch-pad
user interface. The Vi tap system connects to local water lines and utilizes advanced
micro-filtration before dispensing boiling, still or sparkling chilled water at the touch of
a button.
Innovative functionality with
striking design - bringing the
water cooler into the 21st century.
Vi TAP
Single-Serve Dispenser
By combining the three styles of water into a single font format, the Vi tap frees up
valuable floor and counter space. It is robust enough to cope with the needs of even
the most demanding hospitality and corporate environments. The Vi tap is often the
perfect complement to an integrated VIVREAU Water Program.
KEY FEATURES
Sparkling Water
Still Water
Boiling Water
Eye-catching aesthetic and innovative design
Chrome tower with 4 dimensional edges
LED lights with an electronic touch pad
Specialized nozzle with zero splash flow
Hygienic benefits with a protective shield over
the internal nozzle
On-demand functionality
DESIGN FEATURES

6. Mini System
WATER BOTTLING
SYSTEMS
Main Bottling System (52 7/8
” (H) x 23 7/8
” (D) x 23 7/8
” (W))
High performance ice bank refrigeration system capable of
delivering very high volumes of chilled water at low temperatures,
particularly at peak demand times
LED control panel with alarms for CO2 bottle replacement and
internal drip tray
May be installed in component parts as a space saving option
Mini Bottling System (24 3/4 ” (H) x 20 3/4 ” (D) x 14 3/4 ” (W) )
A compact counter top unit designed for offices and small restaurants
Can be installed under counter to resolve space challenges
Perfect for employee kitchen and lounge areas
Contemporary frosted blue fascia
Mini System
Main System
VIVREAU’s Water Bottling Systems dispense unlimited quantities of pure, chilled still and
sparkling water. This eliminates the need to purchase environmentally unfriendly and expensive
pre-bottled waters. In doing so, our Systems substantially reduce the costs of purchasing single use,
pre-bottled waters and eliminate storage issues.

7. EXCLUSIVE
BOTTLE OPTIONS
Designer bottles: 750ml and 425ml sizes
Classic bottles: 1 liter, 750ml and 500ml sizes
Bottles can be branded with your company logo
Specially designed one piece cap for improved hygiene
Sparkling water can be pre-bottled for service
VIVREAU designer glass bottles are unmatched in the industry and are included as
part of the Main and Mini Bottler Programs. Exclusively designed by VIVREAU, the
bottles are manufactured with heavy, high grade commercial glass and are extremely
durable and reusable for many years. The bottle’s cap includes food-grade silicone
that is sonically welded into place to seal in carbonation and freshness.
Additional Bottle Options
*Sport bottle design is based on availability and subject to change
Wide Neck Bottles Classic Bottles Branded sport bottles*

8. EXCLUSIVE
ANCILLARY ITEMS
We offer a wide variety of additional products that are designed to enhance the use
of the VIVREAU Bottles and Systems. The products include Storage Crates and our
NEW Designer Bottle Wash Rack as seen here. Other products range from bottle
cleaning tools to custom-branded print collateral such as our bottle neck ties and
coasters. Contact us for the full ancillary catalogue.
The new VIVREAU wash rack
incorporates an advanced wash design,
designed in-house by the VIVREAU
technical team
The tray fits a standard commercial
dishwasher and the design includes a
total clear water path feature
Each bottle opening is held into place
by an angled neck holder allowing for
a complete open pathway for the water
to enter the bottles and clean, resulting
in a 40% better clean than the standard
wash rack
Designer Bottle
Wash Rack
Bottle
Storage Crates
Storage crates fit 9 VIVREAU
(Designer or Classic) Bottles
Color coded for easy organization
Blue crates for sanitized bottles
Red crates awaiting sanitization

9. LABOR
CONSIDERATIONS
Current Pre-bottled Waters
1 Ordering
2 Tracking
3 Receiving
When comparing labor costs between traditional pre-
bottled water and the VIVREAU system it is important
to include labor related expenses.
4 Storing
5 Serving
6 Disposal/Recycling
VIVREAU Water System
1 Bottle filling: 16 seconds per bottle
2 Serving: With your own branding
3 Bottle washing: Cleaning cycle with full rack
of 16 VIVREAU reusable glass bottles

10. A VIVREAU
PARTNERSHIP
At VIVREAU, every client is a partner and our focus is having successful, long-
term partnerships. Whether adopting a VIVREAU water program into a busy
hotel, restaurant chain, catering operation, or onto every floor of a Wall St. tower,
the property’s water culture changes when embracing this type of environmental
initiative.
It is this understanding and experience that we aim to share in an effort to educate
our clients and their staff to ensure they reach their program goals and objectives.
VIVREAU invests in every client location to ensure
the long term success of our partnership. How?
Each program may have a different focus and different goals:
Maximize water related revenue
Positioned as a staff health and
wellness benefit
Provided as an amenity
We invest by placing our equipment
at your location for a low fixed cost,
allowing you to improve your bottom line
from day one.
VIVREAU stands behind its equipment
and products: We are responsible for
100% of all planned service events and
unlimited reactive service calls with no
additional or hidden costs.
VIVREAU has a 25 year history of
protecting the quality of every glass
poured for our clients.
We listen, educate, and collaborate
with your team so that we may design
an environmentally friendly alternative
that meets with your financial and
sustainability goals.
We design, engineer and
manufacture our own bottling systems
enabling us to deliver to you, the most
advanced, most reliable and highest
capacity systems in the industry.
To share a branded message of the
property’s environmental commitment
A combination of some or all of the
above

11. PROGRAM
PRICING INFORMATION
VIVREAU Rental Program includes:
Installation of your choice of bottling
systems and Vi tap dispensers
VIVREAU’s exclusive Client Care Program
which includes unlimited reactive service
calls, routine maintenance and two regularly
scheduled filter changes
Training materials, marketing and
promotional support
Reusable, designer glass bottles and one wash
rack are included with bottling systems
VIVREAU’s Annual Maintenance must be
purchased as part of the Purchase Program
and includes:
Two filter changes per year, routine
maintenance
One year warranty on parts and
labor
Training materials, marketing and
promotional support
Reactive service is additional after
the first year
** Volume discounts for Vi tap and bottling systems are
available when renting or purchasing more than 10 units.
Please ask representative for details.
5 YEAR 3 YEAR Reusable Glass
Bottles
Wash Racks
MINI Bottling System $310/month $360/ month 60 1
Vi2 COLD WATER STILL & SPARKLING
$
195/month $
238/month
Vi2 COLD WATER STILL & SPARKLING
$
5,060 $
1,200/year
Installation Cost $670
MAIN Bottling System $430/month $475/ month 100 1
Vi2H HOT WATER, COLD WATER STILL & SPARKLING $
234/month $
286/month
Vi2H HOT WATER, COLD WATER STILL & SPARKLING
$
6,320 $
1,500/year
Installation Cost $800
Program Options
RENTAL (Monthly) 5 Year 3 Year
PURCHASE Equipment Maintenance
Included with Program

12. INSTALLATION
PROCESS
VIVREAU’s aim to continually
maintain the highest level
of service and standards
is reflected in our over 90%
client retention rate. The VIVREAU team will work closely with your team to ensure a seamless
installation process. A pre-installation assessment by your VIVREAU Representative
will ensure the most suitable program is selected. VIVREAU Technicians are located
throughout North America enabling a prompt turnaround.
VIVREAU’s aim to continually maintain the highest level of service and standards is
reflected in our over 90% client retention rate.
CLIENT CARE
Industry leading standards of service
Dedicated VIVREAU Client Care team to
plan and facilitate multi-system or multi-location
implementation
Nationwide team of VIVREAU technicians to
ensure consistent quality service
Dedicated telephone support line with a guaranteed
same day/next day 24 hr response time
Staff training materials and ‘train the trainer sessions’
will be provided to ensure all service staff are familiar
with the many benefits of the VIVREAU program

13. With so many great benefits from drinking water, VIVREAU has always
been a strong proponent of drinking more water whether at your office,
attending a meeting, at a restaurant, or during a hotel stay. That’s why we
are so excited about our amazing partnership with the Partnership for a
Healthier America, and its new ‘Drink Up’ initiative.
The collaboration to encourage everyone to drink more water was
formed between the Partnership for a Healthier America and Honorary
Chair First Lady Michelle Obama to make the healthy choice the easy
choice and encourage people to drink more water more often. You are
what you drink – and when you drink water, you drink up.
www.youarewhatyoudrink.org
VIVREAU proudly
supports Whole
World Water and
their global initiative
aimed at uniting
the hospitality and
tourism industry and
eradicating the issue
that nearly 1 billion
people are without
clean and safe
drinking water.
VIVREAU is a
proud member
of the Restaurant
Association of
Metropolitan
Washington - formed
over 90 years ago to
unite, represent and
promote restaurants
and the regional food
service industry.
VIVREAU is a proud
member of the
Boutique & Lifestyle
Lodging Association
- created to unite the
world’s collection of
boutique and lifestyle
properties and the
suppliers that sustain
them, offering them
the opportunity to
successfully compete
on a level playing field
with major hotels.
RELATIONSHIPS & KEY INITIATIVES
VIVREAU is a proud
member of the GRA
– a national non-profit
organization that
provides a convenient
and cost effective
way for restaurants,
manufacturers,
distributors and
consumers to become
more environmentally
responsible.
VIVREAU is a proud
member of the
AH&LA – an advocacy
and communications
powerhouse. For
more than a century,
AH&LA has been the
only U.S. association
focused on the needs
of every segment of
the lodging industry.
VIVREAU is a proud
member of the
Hotel Association
of Washington, DC
- established in 1906
as a non-profit trade
association representing
the interests of over 95
member hotels in the
District of Columbia
on a variety of
governmental and public
affairs issues.
VIVREAU is a proud
member of the Green
Table Network,
an organization
that champions
more sustainable
practices within the
restaurant industry.
The Green Table
designation goes to
those restaurants
that undergo a
rigorous review of
their operations
and environmental
practices.
www.wholeworldwater.cowww.dinegreen.com www.ahla.com www.ramw.org www.hawdc.com
www.blla.org
www.greentable.net

14. Implementing an on-site, table
water bottling program benefits the
environment, enhances a guest or staff
experience and often can increase the
bottom line. Countless hospitality
and corporate facilities across North
America and around the Globe have
successfully adopted a VIVREAU
program and have found it financially
and environmentally rewarding. In
addition, the program allows both
staff and guests to feel good about
the water product being offered while
helping reduce the facility’s carbon
footprint and the ‘tens of billions’ of
empty water bottles that are buried in
landfills every year.
SUMMARY

15. Fairmont Hotels & Resorts
Kimpton Hotels & Restaurants
St Regis
Westin Hotels
Rosewood Properties
Dolce Hotels & Resorts
Hershey Entertainment
& Resorts
Shangri-La Hotels
Morgan’s Hotel Group
Richard Branson’s Necker Island
Resort
Relais & Chateaux Properties
Kellogg Conference Center
Metro Toronto
Convention Center
AT&T Conference Center
Accenture
Tumblr
HSBC
Bank of America
Deutsche Bank
Credit Suisse
Dell
Diageo
Verizon
Comcast
TBWA
Aetna
Phillips
Clifford Chance
Hewlett Packard
Morton’s Steakhouses
Tao Restaurant Group
Market by Jean Georges
Daniel Boulud, Dinex Restaurant
Group
The Boathouse Restaurant
in Central Park
Jay Z 40/40 Club
MY China
El Gaucho Restaurant Group
Muse Cafe & Equinox
by Todd Gray
Searsucker
by Brian Malarky
Occasions Caterers
Main Event Caterers
Il Mulino
The White House
Augusta National
Google
YouTube
Virgin
Burberry
Food Network
Culinary Institute of America
(CIA)
Metropolitan Museum of Art
National Arts Center
Harvard University
Columbia University
Lufthansa, British Airways and
American Express First Class
Lounges
Barclays Center
HOTELS &
CONVENTION CENTERS
CATERING
& RESTAURANTS CORPORATE CLIENTS NOTABLE CLIENTS
A SELECTION OF OUR CLIENTS

16. Daniel Boulud
Celebrity Chef, Owner Dinex Group, New York, NY
We trust the VIVREAU system for the level of
commitment and consistency in their service.
Our partnership has enabled us to add to our
environmental program while serving sparkling
and still water appreciated by our customers and
compatible to our level of excellence.”
Fairmont Chateau Whistler
Site of the 2010 Olympic Games, Whistler, BC
“Allowing us to bottle our own still and sparkling
water has given us an opportunity to continue to go
green responsibly and help reduce our impact on
the environment.”
Robert Gordon
Executive Director, Columbia University, New York, NY
“Installing VIVREAU all but shouts ‘reduce, reuse,
recycle.’ Our VIVREAU water system speaks to the
core of all that we do.”
Spike Mendelsohn
Celebrity Chef, Owner Béarnaise, Washington, DC
“We looked for the best of the best when it
came to every aspect of our restaurant Béarnaise.
VIVREAU allows us to serve our guests water
that is elevated in quality and taste. Plus, there is
something wonderfully guilt-free about offering
high end water to customers in an environmentally
conscious way.”
Michael Oshman
CEO Green Restaurant Association, Boston, MA
“With VIVREAU, we’ve had many member
restaurants completely eliminate their bottled
water while reaping higher profits and helping the
environment.”
Robert Clark
Celebrity Chef, Co-Founder Oceanwise, Vancouver, BC
“VIVREAU has solved our problem of sourcing a
local and sustainable supply of purified water.”
Gerard Mauvis
Director of Operations Fairmont, Boston
“VIVREAU presents a more sustainable alternative
to plastic bottles [and] an attractive presentation,
making it an appealing choice for our guests.
Partnering with VIVREAU has proven to be a win
for us from an environmental and guest service
perspective.”
Todd Gray
Celebrity Chef and Owner, Equinox Restaurant, Washington, DC
“We choose to serve VIVREAU water at Equinox
Restaurant, not only for the quality and taste but
we also appreciate the sophisticated style and their
standard of excellence that mirrors ours.“
CLIENT REVIEWS

17. VIVREAU Benelux
Tel: +31 (0)6 1190 6790
Email: info@vivreau-benelux.com
VIVREAU UK (head office)
+44 ( 0)845 674 9655
email: info@vivreau.com
VIVREAU Russia
Tel: +74 9 5620 4720
Email: info@vivreau.ru
VIVREAU New Zealand
Tel. +64 9 377 8621
Email: info@vivreau-pacific.com
VIVREAU Ireland
+44 ( 0)845 674 9655
email: info@vivreau.ie
VIVREAU USA
+1 877 999 1044
email: infousa@vivreau.com
VIVREAU South Africa
+27 21 671 6306
email: info@vivreau.co.za
VIVREAU Pacific Islands
Tel. +64 9 377 8621
Email: info@vivreau-pacific.com
VIVREAU Switzerland
+41 (0)22 344 86 70
email: info@vivreau.ch
VIVREAU Canada
+1 877 999 1044
email: infocanada@vivreau.com
VIVREAU Australia
Tel: +61 3 9590 0886
Email: info@vivreau-pacific.com
VIVREAU Caribbean
Email: info@vivreau-caribbean.com
VIVREAU Poland
Email: info@vivreau.pl
EUROPE
NORTH AMERICA
ASIAN PACIFIC AFRICA