The document summarizes key foods and drinks in Brazilian cuisine. It describes feijoada, a traditional stew of black beans and pork that is eaten with rice and oranges. It also mentions moquecas, a seafood and fish stew made with ingredients like onions, peppers, tomatoes and coconut milk. Additionally, it outlines churrasco, grilled meats cooked over an open fire and seasoned with salt and cassava flour. The document also briefly lists typical Brazilian drinks like coconut milkshakes, coffee, caipirinha and cachaça, as well as popular desserts such as beijinho and coconut sweets.

1. GASTRONOMY
IN BRAZIL
E . M A R I A N O

2. FEIJOADA
• The feijoada is the typical food of
Brazil and is a stew made with black
beans, dehydrated pork. It is served
with rice and oranges and sprinkled
with cassava flour. It is a dish that is
considered heavy, so it is eaten
calmly. It is common for it to be
offered in restaurants on Wednesdays
and Saturdays.

3. MOQUECAS:
• It is a stew made from mixtures of
shellfish and fish. For its preparation,
onions, peppers, tomatoes, coriander
leaves, palm oil and coconut milk are
mainly used.

4. CHURRASC
O
• The churrasco is grilled meat,
cooked on a griddle or directly on
the fire. Coarse salt and cassava
flour are used in its preparation.

5. TYPICAL
DRINKS OF
BRAZIL
COCONUT MILKSHAKE COFFE
E
CAIPIRINHA CACHAZA

6. DESSERTS
IN THE
BRAZILIAN
CUISINE
BEIJINHO
COCONUT SWEET