The document provides a 3 course menu for a gala dinner at the Gibraltar Caleta Hotel, including marinated salmon appetizer, pork medallions as the main dish served with vegetables and potatoes, and a fruits of the forest cheesecake for dessert, with coffee and mints to finish. The dinner costs 50 euros/pounds per person and will be served at 2130 hours.

1. Gibraltar Caleta Hotel
Gala Dinner Menu
Ruby
Gravlax,
Marinated Salmon with a Dill Dressing on Salad
Pork Medallions with a Serrano Ham Sauce
Served with Fresh Market Vegetables and New
Potatoes
Fruits of the Forest Cheesecake
Freshly Brewed Coffee
Served with Mints
Price €/ ₤50.00 per person
Seating time 2130hrs