BIOCHEMICAL ENGINEERING
FTRI1203 Biochemical Engineering
Biological materials including mutation and gene cloning. Micro
organisms: energy yielding compounds, systems, accumulation of
metabolites, kinetic patterns of various fermentations. Kinetics:
enzyme systems, absolute reaction rate theory, steady state
continuous cultivation theory, microbial dynamics in chemostat
culture, batch and continuous cultivation with examples.
Aeration and agitation: mass transfer and microbial respiration,
bubble aeration and mechanical agitation, factors influencing
oxygen transfer coefficients. Media sterilization: batch and
continuous, air sterilization, design example of a filter for air
sterilization, PVA filter for air sterilization. Equipment design
and asepsis: fermenter design, cardinal rules, materials of
construction and vessel size, bearing assemblies, motor drive,
aseptic seals, aseptic operation, tangential flow filtration (TFF),
piping and valves for biochemical engineering, pressure relief,
cleaning and sterilization of process equipment
Credit: 2
2.
BIOCHEMICAL ENGINEERING
Biochemical Engineering
Biological materials including mutation and gene
cloning.
Micro-organisms: energy yielding compounds, systems,
accumulation of metabolites
Kinetic patterns of various fermentations.
Kinetics: enzyme systems, absolute reaction rate theory
3.
BIOCHEMICAL
ENGINEERING
Application of scientific
andengineering
principles
processing of materials by biological
agents to provide new products and
services
Pharmaceutical, biotechnological and water
treatment industries
Chemical Engineering, Microbiology and
Biochemistry
It’s roots came out from brewing & leavening,
cheese, enzymes, tempeh, tofu, idli, porridge
Modern processes connected to Antibiotics
Streptomycin,
erythromycin,
tetramycin
and Vitamin
B12
BIOLOGICAL MATERIALS IN
BIOCHEMICALPROCESSES
Production/Industrial MOs
Main tools for MP
Traditional microbial processes >1000 years
Pasteur 1857
Hansen 1883; pure strains
Strains for MP possessed special characteristics
6.
They should ideallyexhibit:
1. genetic stability;
2. efficient production of the target product
3. limited or no need for vitamins and additional growth factors;
4. utilization of a wide range of low-cost and readily available carbon sources;
5. amenability to genetic manipulation;
6. safety, non-pathogenicity and should not produce toxic agents, unless this
is the target product;
7. ready harvesting from the fermentation;
8. ready breakage, if the target product is intracellular; and
9. production of limited by-products to ease subsequent purification
problems.
PRODUCTION/ INDUSTRIAL
MICROORGANISMS
COLLECTION OF INDUSTRIAL
MICROORGANISMS
1.Isolation from Environment
Two types of strategies adopted:
Shotgun
Free living MOs from man-made or natural habitants
Objective approach
By sampling from a specific site
9.
2. Culture Collection
The main functions of culture collection are
to maintain the existing collection
to continue to collect new strains
to provide pure and authenticated organisms
Rich source MOs for past, present and future
500 CC around the world
UK National Culture Collection (UKNCC)
American Type Culture Collection (ATCC)
DSMZ (Deutsche Sammlung von Mikroorganismen und Zellkulturen)
COLLECTION OF INDUSTRIAL
MICROORGANISMS
10.
IMPROVEMENT OF INDUSTRIAL
MICROORGANISMS
Individual strain may not as efficient as it is
expected
Irrespective of their source, they might need
Improvement
Improvement is also related to regulatory
consideration; GRAS
Mutation and cloning are concerned to improvement
11.
IMPROVEMENT OF INDUSTRIAL
MICROORGANISMS
Target of strain improvement
Rapid growth
Genetic stability
Non-toxicity to human
Large cell size; Convenient DSP
Ability to use cheaper substrate
Modification of submerged morphology
Elimination of unwanted compounds
Catabolite derepression
Phosphate deregulation
Permeability alterations to improve product export rate
Metabolic resistance
Production of
Additional enzymes
Compounds to inhibit contaminant microorganisms
heterologous proteins that may also be engineered with downstream
processing ‘aids’, e.g. polyarginine tails
12.
INDUSTRIAL STRAIN
IMPROVEMENT
Approachesof strain improvement
Creation of recombinant/mutants
Three methods
Natural recombination
Mutagenesis
Recombinant DNA Technology/Genetic Engineering
Screening
Storing in specific media for stability
13.
INDUSTRIAL STRAIN
IMPROVEMENT
Naturalrecombination
New gene by combining from different straits
Bacterial DNA= single chromosome + Plasmids
Autonomous self-replicating accessory piece of DNA
Plasmid carries up to a few 100 additional genes
1000 copies of a plasmid/cell
Contains supplemental genetic information coding
Bacteria have no sexual reproduction
Exchange of genetic information through plasmids
14.
INDUSTRIAL STRAIN
IMPROVEMENT
Processof natural recombination
Cross-over
Exchange of genetic materials between two chromosomes
Conjugation
Transduction
Transformation
Protoplast fusion
15.
INDUSTRIAL STRAIN
IMPROVEMENT
Processof natural recombination
Cross-over
Conjugation
Cell (D) to cell (R) contacts
With filamentous protein
called a sex pilus
It draws two cells together
Transduction
Transformation
Protoplast fusion
16.
INDUSTRIAL STRAIN
IMPROVEMENT
Processof natural
recombination
Cross-over
Conjugation
Transduction
Transfer gene between two
cells through bacteriophase
It attaches to a bacterial cell
Injects its DNA into the
host
Transformation
Protoplast fusion
17.
INDUSTRIAL STRAIN
IMPROVEMENT
Processof natural
recombination
Cross-over
Conjugation
Transduction
Transformation
cellular uptake of a naked
piece of DNA from the
surrounding medium
It is random in nature
Competent cell are only
possible to enter
Protoplast fusion
18.
INDUSTRIAL STRAIN
IMPROVEMENT
Processof natural
recombination
Cross-over
Conjugation
Transduction
Transformation
Protoplast fusion
The fusion between non-
producing strains and yielded a
new strain.
Losing dividing cell membrane
19.
INDUSTRIAL STRAIN
IMPROVEMENT
Mutagenesis
Process of changing or creating genetic
information into the DNA of a cell
Changes may be deletion, insertion,
duplication, inversion and
translocation of a piece of DNA or
a change in the number of copies of an
entire gene or chromosome
a very effective tool in improving
many industrial microorganisms.
Mutants are considered to be the
product of natural events
There are fewer problems in gaining
approval from regulatory body
INDUSTRIAL STRAIN
IMPROVEMENT
SpontaneousMutation
Occurs naturally due to
unknown reason
Rate is very low
10-10
to 10-15
per generation per
gene
Also called cellular
abnormalities
Error in replication like
mismatch, insertion or deletion
etc
Occurs random
22.
INDUSTRIAL STRAIN
IMPROVEMENT
Inducemutation
Mutation occurs due to action of any
agents or factors
Called Mutagens
Rate greatly increased
Mutagens are two types:
Physical
ultraviolet, ϒ and X radiation
Chemical
Ethane methane sulphonate (EMS), nitroso methyl
guanidine (NTG), nitrous acid and acridine
mustards
Mutants occurs when changes in base sequence
of DNA
Like basepair substitutions, frame-shift
mutations or large deletions that go unrepaired
This is not specific rather random
Improvement occurs randomly either lose of
any undesirable character
23.
INDUSTRIAL STRAIN
IMPROVEMENT
Directedmutation
Site-directed mutagenesis
Intentional changes to the DNA
sequence of a gene
Basic mechanism
Synthesis of a short DNA primer
Primer contains desire mutation
It must be complementary to template
DNA around the mutation site
Primer is then hybridized with the DNA
in the gene of interest
Primer is then extended using DNA
polymerase
Copies the rest of the gene
The gene thus copied contains the
mutated site,
Then introduced into a host cell as a
vector and cloned
Finally mutants are selected using DNA
sequencing
24.
INDUSTRIAL STRAIN
IMPROVEMENT
Approachesof SDM
Kunkel's method
Cassette mutagenesis
PCR site-directed mutagenesis
Whole plasmid mutagenesis
In vivo site-directed mutagenesis methods
Before proceeding, let us
introduce with gene and
genetic map
25.
INDUSTRIAL STRAIN
IMPROVEMENT
Prokaryotic
Eukaryotic
Hereditaryinformation is stored in and transformed
from cell
Cells contain Nucleus having chromosome
Composition of chromosome is about 40% DNA and
60% protein.
DNA is found as the storehouse of all Hereditary
information.
26.
INDUSTRIAL STRAIN
IMPROVEMENT
DNA
Composed of subunits called nucleotides.
Each nucleotide is composed of three subunits:
A pentose sugar; deoxyribose
One of four nitrogenous bases; and
A phosphate group
These subunits always bond in the same way to make a complete nucleotide
Each nucleotide is identified by the particular base which it contains.
Four bases found in nucleotides are
Adenine
Thymine
Guanine
Cytosine
Four nucleotides make up the vast majority of DNA molecules
27.
INDUSTRIAL STRAIN
IMPROVEMENT
DNA
Nucleotides are arranged in a
long, straight strands called poly-
nuleotide strand
Formed by covalent bond between
sugar and phosphate group
Phosphate group of one
nucleotide is attached to the no 3
carbon (3′-C) of the preceding
nucleotide’s deoxyribose and the
no 5 carbon (5′-C) of the
succeeding nucleotide’s
deoxyribose.
28.
INDUSTRIAL STRAIN
IMPROVEMENT
DNA
DNA molecule is made up of two
polynucleotide strands
Both are twisted around one another
This spiral structure is called a double helix
Two strands runs in opposite directions
anti-parallel.
Interior contains base pairing joining by H-
bonds
Pairing occurs between one purine and one
pyrimidine base
Thymine with adenine (2-H bonds)
Guanine with cytosine (3-H bonds)
Four base pairing are possible
Base in one strand deduce the sequence of
others
Complementary
29.
INDUSTRIAL STRAIN
IMPROVEMENT
Theprocesses of development, growth, and repair of
an organism involve cell division.
Chromosomal materials inside the cells require to go
double before actual splitting.
Complementary structure DNA make it to occur
Base sequence of on one strand allows to predict the
base sequence of the other strand
One strand acts as template
New molecules of DNA produced by DNA replication
DNA replication occurs by three stages
INDUSTRIAL STRAIN
IMPROVEMENT
Livingbeings are made up with different polypeptides.
The DNA contains all information necessary to
construct all polypeptides.
Each individual information is called gene.
Gene copies in the form of a molecule called
messenger RNA or mRNA.
The workplace of mRNA is ribosome in cytoplasm.
During the work tRNA works as labour.
Both DNA and RNA have structural similarities and
dissimilarities.
mRNA contained hereditary information copied from
DNA.
Polypeptide Gene mRNA DNA
32.
The processof copying information from DNA to
RNA is called Transcription
Steps of transcription
Unwinding
Complementary base pairing
Elongation: RNA polymerase
separation
INDUSTRIAL STRAIN
IMPROVEMENT
33.
Language ofRNA
Alphabets of RNA language are bases (A, U, G, C).
Words are made with three bases.
Each word is called a Codon.
There are 64 Codons.
Since only sixty four combination is possible of four
letters into three letters words.
There are star and stop codon
No codon specifies more than one AA
INDUSTRIAL STRAIN
IMPROVEMENT
34.
COMPLETE PROTEIN
SYNTHESIS
Informationcontained in the RNA is translated
to define its structure and function.
Three steps
Initiation
Elongation
Termination
MICROBIAL METABOLISM
Energyyielding compounds
Metabolism encompasses all enzyme catalyzed
reactions of a cell
All enzyme catalyzed reactions are classified as
Primary processes
Secondary processes
Primary metabolic pathways are largely common to most
organisms
They involve both energy-generating metabolism called
Catabolism
Anabolism
They utilize energy in the biosynthesis of cellular
components for growth and maintenance
37.
MICROBIAL METABOLISM
Energyyielding compounds
Products of primary metabolisms
Industrially important
Use growth and development
alcohols, amino acids, organic acids, nucleotides, enzymes and
microbial cells (biomass).
Products of Secondary metabolisms
Produces diverse products
often species-specific end-products
They are not used during rapid growth
Many industrially important secondary metabolites include
alkaloids, antibiotics, toxins and some pigments
38.
MICROBIAL METABOLISM
Energyyielding compounds
Catabolism
All vegetative microbial cells require a continuous
supply of energy
MOs get energy from organic sources
Then transformed by an ordered series of enzyme-
controlled reactions within specific metabolic
pathways.
This breakdown metabolism (catabolism) leads to the
generation of potential energy
In the form of adenosine 5′-triphosphate (ATP) and
reduced coenzymes and heat
Reduced enzymes are NADH, NADPH, FADH2