This document provides information about the structures of various fruits including avocado, cantaloupe, coconut, grape, orange, pea, pear, pepper, pineapple, and strawberry. For each fruit, it lists the numbers that correspond to characteristics of their flowers and carpels, and identifies their scientific classification such as being a drupe, pepo, berry, heperidium, legume, pome, or aggregate/multiple fruit. The document instructs the reader to identify each fruit's classification based on their numbered characteristics before revealing the answers.