This document summarizes a research study on fruit juice adulteration and student awareness at Dhaka University. The study had objectives to assess the scenario of juice adulteration, student awareness levels, and the roles of authorities and NGOs. A mixed methods approach was used, including focus groups, surveys, and data analysis software. Key findings indicated students' vulnerability to adulteration, low awareness among students, and a lack of monitoring from authorities. Recommendations included increasing self-awareness, monitoring from authorities, and roles for NGOs and media to address the issue.

1. Fruit Juice Adulteration and studentsFruit Juice Adulteration and students
awareness in Dhaka Universityawareness in Dhaka University
Presented by
Naim Ebna Rahman
Department of Development Studies
University of Dhaka
Session: 2012-13

2. Fruit Juice Adulteration and studentsFruit Juice Adulteration and students
awareness in Dhaka Universityawareness in Dhaka University
Outlines:
Research background and Objectives
Research Methodology and Methods
Research problem and Questions
Data collection and Analysis
Research findings and discussion
Recommendations and conclusion

3. Fruit Juice Adulteration and studentsFruit Juice Adulteration and students
awareness in Dhaka Universityawareness in Dhaka University
Research background and objectives:
To find out the existing scenario of juice adulteration
To assess the vulnerability of juice adulteration
To find out the consciousness status of students
To examine the role of authority and NGOs
To find out the performance of concerned organizations in
Dhaka University campus

4. Fruit Juice Adulteration andFruit Juice Adulteration and
students awareness in Dhakastudents awareness in Dhaka
UniversityUniversity
Research Methodology:
Mixed Method but qualitative dominant
Focus group discussion
Random sampling for survey
Semi-structured questionnaire for survey
Both Primary and secondary data
Online software for data analysis

5. Research question(s):
Are Dhaka University students vulnerable to fruit juices
adulteration?
Sub questions:
To what extent adulteration is occurred in fruit juice in Dhaka
University campus?
Are students much known about this problem?
How can students be aware of this problem?
What are the roles of the university authorities?
What are policy makers doing to stop it?
How NGOs are involved in resisting in Juice adulteration?

6. Data analysis

7. Data analysis

8. Fruit Juice Adulteration and studentsFruit Juice Adulteration and students
awareness in Dhaka Universityawareness in Dhaka University
Findings:
Students’ Vulnerability to fruit juice adulteration
Low level awareness situation among students
 Few incidences of victimization of fruit juice adulteration in
Campus
Satisfactory level of victimization
Lack of monitoring from authority
Lack of government monitoring
Want of volunteering activities
Hunger for profit of producers.

9. Fruit Juice Adulteration and studentsFruit Juice Adulteration and students
awareness in Dhaka Universityawareness in Dhaka University
Recommendations:
• Self-motivation and awareness
•Documentary and postering
•Monitoring of concerned authority and law enforcing
agency
•NGOs and youth organizations
•Role of social and mainstream media.
•More works on this issue.

10. Thank you for your patience