The document discusses the history and significance of Italian aperitifs, particularly focusing on bitter Campari and vermouth di Torino, alongside the creation of iconic cocktails like the Americano and Negroni. It mentions key figures in the cocktail world and highlights a variety of aromatic spirits and liqueurs. The content is centered around the Tales of the Cocktail event in 2015, emphasizing the Italian cocktail culture and its global influence.

1. FROM MILANO TORINO AND
BEYOND

2.
TEAM
ITALIA
THE
GOOD
FRANCESCO
LAFRANCONI
THE
BAD
LUCA
PICCHI
THE
UGLY
MAURO
MAHJOUB

3. INFO
&
LINK
#TOTC2015
#MILANOTORINO
#BITTERLOVE
#THETRUTHABOUTVERMOUTH
www.Tales365.com
www.slideshare.net/peppegallo

4. MI.TO
ITALIANO
• THE
FIRST
EVER
ITALIAN
APERITIVO
?
• BITTER
CAMPARI
&
VERMOUTH
DI
TORINO
• CREATION
OF
THE
AMERICANO
• NEGRONI
FAMILY
TREE
• AMERICAN
BITTER
LOVE
• A
CLASSIC
ITALIAN
AROUND
THE
WORLD

8. A new world of “aromatics” is created
Ancient
World
Apothecary
Medicine
Aromatic Wines
Aromatic Bitters
Aromatic Spirits
Aromatic "
Liqueurs
• Herbal Liqueurs
Campari Bitter
• Angostura
• Absinthe
• Gin
• Vermouth
Martini & Rossi

9. CARPANO
CORA
CINZANO
MARTINI
GANCIA
MARTELLETTI
Etc.
DOLIN
NOILLY
LILLET
BYRR
Etc.
1841 IN PIEMONTE

10. Milano – Torino Cocktail

12. Story & Tales of the AMERICANO

20. NEGRONI : French or Italian?

22. My
Old
Pal,
1878
1/3
Canadian
Club
1/3
Eyetalian
Vermouth
1/3
Campari

27. AMERICAN
DREAMERS
Tony
Abou
Ganim
–
The
Modern
Mixologist
Jacques
Bezuidenhout
-­‐
The
Forgery
San
Francsico
Naren
Young
-­‐
Dante
Restaurant,
Brooklyn
NYC
Jeffrey
Morgenthaler-­‐
Clydes
Common
Portland
Vincenzo
Marianella
-­‐
Copa
de
Oro,
Santa
Monica
Gaz
Regan
(also
author
of
Negroni
book)

29. Download
the
Tales
of
the
Cocktail®
Mobile
Web
App
for
iPhone,
Android
&
Blackberry!
Rate
this
seminar
and
leave
feedback
#TOTC2015

30. SALUTE!