1. There was a 38% increase in waste from 2011 to 2012 at an F&P Georgia facility. 2. An environmental team was formed to achieve business plan goals and reduce waste. 3. Changes were made to waste disposal methods including moving metal and trash hoppers away from the building, adding cardboard balers in high use areas to reduce travel time, and having a recycling vendor haul away sludge and other items instead of sending to a landfill.