The document discusses career opportunities in agriculture and the food supply chain. It notes that the number of jobs and organizations in this sector has been increasing in recent years, with an expected 148,000 new jobs and 447,000 job openings between 2014-2020. There are a wide variety of roles available beyond just farming, including jobs in science, engineering, marketing, logistics and more. Many employers like supermarkets and food producers offer opportunities across the supply chain as well.
This document outlines a study on the economic performance of dairy farmers in Ethiopia. It provides background on the dairy sector in Ethiopia, noting its potential for growth given Ethiopia's large livestock population and varied climate. The study aims to analyze the organizational and economic performance of dairy farmers in four regions of Ethiopia - Chancho, Shashemene, Debre Zeit, and Addis Ababa - in order to make recommendations to improve farmers' performance. Data was collected through interviews with 50 farmers across the four regions. Economic models will then be used to show how farms' economic situations could be improved by changing parameters.
Alternatives to improve field AI delivery system to enhance beef and dairy sy...ILRI
Presented by Asrat Tera at the IPMS Workshop on Alternatives for Improving Field AI Delivery System to Enhance Beef and Dairy Production in Ethiopia, ILRI, Addis Ababa, 24-25 August 2011
Career Opportunities in Veterinary Science with special focus in India (Covers different professional fields/disciplines that a graduate can choose after completion of B.V.Sc&A.H).
This document discusses the challenges and opportunities involved in starting a dairy sheep operation. It identifies several key considerations for prospective producers, including the requirements for labor, developing markets for sheep milk products, deciding on appropriate processing options, complying with regulations, creating an accurate budget, and understanding the specifics of dairy sheep production. While dairy sheep farming requires significant management skills and investment, the document notes that a well-run operation producing consistent products for an established market can be more profitable than focusing only on meat production.
This document provides an overview of considerations for selecting, cultivating, and marketing alternative agronomic crops. It discusses inventorying farm resources to determine suitable alternative crops. Several categories of alternative crops are listed, including cereals, legumes, and oilseeds. Developing new crops requires research into cultivar collection, breeding, production practices, and markets. Resources for information on alternative crop research and production include various state universities and USDA groups. Marketing alternative crops requires exploring demand, competition, and potential markets.
1. The document discusses plans to improve the dairy system in South Ethiopia through artificial insemination (AI) and genetic improvement programs to increase milk production of smallholder farms.
2. Key aspects of the plan include building capacity for AI techniques, improving feed availability, and establishing milk cooperatives for better marketing.
3. The expected outputs are increased household assets from crossbred animals, more milk production and improved nutrition and incomes, and strengthened institutional partnerships across the dairy value chain.
IFPRI organized a two day workshop on “Agricultural Extension Reforms in South Asia – Status, Challenges, and Policy Options” to be organized at Committee Room 3, NASC, Pusa, New Delhi on February 17-18, 2015. IFPRI has been conducting research related to agricultural extension reforms in India and collaborating with researchers in other south Asian countries for the past five years through various projects. For understanding extension reforms in India, a major consultation was held in NAARM in 2009 during which policy makers called for development of evidence for spreading extension reform process in India. Since then several research papers have been produced on various aspects of Indian extension system. While they are presented in various forms including several discussion papers, there is a need to pull all the research result together to present it in form that could be used by the policy makers to further guide them in the reform process. South Asian countries such as Bangladesh, Nepal, and Sri Lanka are going through similar challenges in getting knowledge to farmers. Several experiment shave been conducted to test new approaches to extension by the public, private and NGO sectors. Learning from each country experiences will bring collective understanding and knowledge for the policy makers who are attempting to bring changes in the reform process. The purpose of this workshop is to bring together a groups of researchers, analysts and policy makers to present the issues, constraints and challenges facing agricultural extension reforms that are being implemented in South Asian countries.
The document discusses opportunities and challenges for value addition and processing of agricultural products in India. It notes that while India is a major producer of many agricultural commodities, it processes less than 2% of its output and wastes a significant portion of crops. The document argues for strategies to increase agro-processing and value addition in India in order to reduce losses, increase incomes, and better utilize agricultural resources.
This document outlines a study on the economic performance of dairy farmers in Ethiopia. It provides background on the dairy sector in Ethiopia, noting its potential for growth given Ethiopia's large livestock population and varied climate. The study aims to analyze the organizational and economic performance of dairy farmers in four regions of Ethiopia - Chancho, Shashemene, Debre Zeit, and Addis Ababa - in order to make recommendations to improve farmers' performance. Data was collected through interviews with 50 farmers across the four regions. Economic models will then be used to show how farms' economic situations could be improved by changing parameters.
Alternatives to improve field AI delivery system to enhance beef and dairy sy...ILRI
Presented by Asrat Tera at the IPMS Workshop on Alternatives for Improving Field AI Delivery System to Enhance Beef and Dairy Production in Ethiopia, ILRI, Addis Ababa, 24-25 August 2011
Career Opportunities in Veterinary Science with special focus in India (Covers different professional fields/disciplines that a graduate can choose after completion of B.V.Sc&A.H).
This document discusses the challenges and opportunities involved in starting a dairy sheep operation. It identifies several key considerations for prospective producers, including the requirements for labor, developing markets for sheep milk products, deciding on appropriate processing options, complying with regulations, creating an accurate budget, and understanding the specifics of dairy sheep production. While dairy sheep farming requires significant management skills and investment, the document notes that a well-run operation producing consistent products for an established market can be more profitable than focusing only on meat production.
This document provides an overview of considerations for selecting, cultivating, and marketing alternative agronomic crops. It discusses inventorying farm resources to determine suitable alternative crops. Several categories of alternative crops are listed, including cereals, legumes, and oilseeds. Developing new crops requires research into cultivar collection, breeding, production practices, and markets. Resources for information on alternative crop research and production include various state universities and USDA groups. Marketing alternative crops requires exploring demand, competition, and potential markets.
1. The document discusses plans to improve the dairy system in South Ethiopia through artificial insemination (AI) and genetic improvement programs to increase milk production of smallholder farms.
2. Key aspects of the plan include building capacity for AI techniques, improving feed availability, and establishing milk cooperatives for better marketing.
3. The expected outputs are increased household assets from crossbred animals, more milk production and improved nutrition and incomes, and strengthened institutional partnerships across the dairy value chain.
IFPRI organized a two day workshop on “Agricultural Extension Reforms in South Asia – Status, Challenges, and Policy Options” to be organized at Committee Room 3, NASC, Pusa, New Delhi on February 17-18, 2015. IFPRI has been conducting research related to agricultural extension reforms in India and collaborating with researchers in other south Asian countries for the past five years through various projects. For understanding extension reforms in India, a major consultation was held in NAARM in 2009 during which policy makers called for development of evidence for spreading extension reform process in India. Since then several research papers have been produced on various aspects of Indian extension system. While they are presented in various forms including several discussion papers, there is a need to pull all the research result together to present it in form that could be used by the policy makers to further guide them in the reform process. South Asian countries such as Bangladesh, Nepal, and Sri Lanka are going through similar challenges in getting knowledge to farmers. Several experiment shave been conducted to test new approaches to extension by the public, private and NGO sectors. Learning from each country experiences will bring collective understanding and knowledge for the policy makers who are attempting to bring changes in the reform process. The purpose of this workshop is to bring together a groups of researchers, analysts and policy makers to present the issues, constraints and challenges facing agricultural extension reforms that are being implemented in South Asian countries.
The document discusses opportunities and challenges for value addition and processing of agricultural products in India. It notes that while India is a major producer of many agricultural commodities, it processes less than 2% of its output and wastes a significant portion of crops. The document argues for strategies to increase agro-processing and value addition in India in order to reduce losses, increase incomes, and better utilize agricultural resources.
Training on management of endemic diseases for pig value chains in UgandaILRI
Presented by Dione, M.M., Pezo, D., Ouma, E.A., Roesel, K., Brandes D. and Kawuma, B. at the 4th International Conference on Sustainable Livelihoods and Health in Africa, Kampala, Uganda, 18-19 June 2015.
And what should we do today? Developing a research-for-development agenda for...ILRI
The document discusses opportunities for livestock research to support development goals in developing countries. It identifies three trajectories for livestock systems - "strong growth", "fragile growth", and "high growth with externalities" - and discusses opportunities within each trajectory. For systems with strong growth, research could focus on sustainable intensification and market access. For fragile systems, research could enhance resilience. For high-growth systems, managing environmental and health risks is a priority. The document advocates for research with stakeholders and a theory of change to achieve impact at scale.
The document provides an overview of the Indian dairy industry. It discusses that India is the largest producer of dairy in the world, accounting for over 13% of global milk production. The dairy industry in India has seen a CAGR of 5% growth from 2014 to 2022. It also outlines the different categories of dairy products in India as well as the vision, mission, critical success factors, challenges, and SWOT analysis of the dairy industry. Additionally, it discusses gaps and opportunities for improvement in areas like infrastructure, technology, skills, and support from the government.
The Brussels Development Briefing no. 52 on “Food safety: a critical part of the food system in Africa ” took place on 19 September 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission (DG DEVCO & DG Health and Food Safety), the ACP Secretariat, CONCORD and the Global Food Safety Partnership.
Adding Value to Farm Products: An OverviewGardening
This document discusses adding value to farm products through various means of processing and marketing. It distinguishes between capturing value through commodity processing and creating value through unique products and experiences. Starting a food business offers opportunities in specialty and niche markets but faces challenges from regulations and a competitive industry. Non-food options for adding value include crafts, entertainment, and producer cooperatives for energy and fiber. Success requires marketing skills, risk management, and adequate capital and expertise.
This document discusses strategies for improving livestock extension services in India. It notes that current extension activities are sporadic and poorly organized, failing to meet the needs of most livestock farmers. It recommends strengthening pluralistic extension involving both public and private agencies. Specific strategies include improving research-extension linkages, capacity building through training programs, developing gender-sensitive extension practices, leveraging infrastructure and public-private partnerships, and incorporating information and communication technologies. The goal is to close the knowledge gap between farmers and the latest livestock production technologies.
Growing Your Range Poultry Business: An Entrepreneur's ToolboxGardening
This document provides an introduction and overview of a toolbox for evaluating the feasibility and business planning considerations for range poultry production enterprises. It discusses how some producers may operate on a small scale without extensive planning, directly marketing pasture-raised poultry. However, the toolbox is aimed at producers interested in expanding beyond direct marketing and gaining access to licensed processing facilities. It notes the challenges small producers face accessing custom processing as the meat industry has consolidated. The toolbox contains budgets, decision tools, and resources to help producers evaluate feasibility, develop business plans, and make informed decisions about entering or expanding a range poultry enterprise.
This document provides an overview of considerations for evaluating the feasibility of starting a range poultry business. It discusses the importance of conducting feasibility studies and developing business plans before expanding production beyond direct, on-farm marketing. The key points covered include:
- Personal and family considerations are important to determine if a range poultry enterprise aligns with family goals, strengths, and available time/labor.
- Marketing must be evaluated to understand if there is demand for the product and determine the best sales channels.
- Production feasibility depends on having the infrastructure, equipment, and skills needed for the scale of operation.
- Profitability analysis is required to understand if the enterprise can be profitable based on estimated
Presented by Pauline Kariuki, Kenya Poultry Farmers Association, at the FAO-ILRI Regional Training Workshop on Proven Livestock Technologies, ILRI, Addis Ababa, 3-5 December 2018
Strategies to improve exports of kerala farmer eei hyderabad training Sreehari S
This document outlines strategies to improve export marketing for farmers in Kerala, India. It discusses conducting a SWOT analysis and improving various agricultural sectors like beef, poultry, pork, mutton, and milk production. It also recommends strengthening farmer groups, developing infrastructure like slaughterhouses and cold storage, providing market information online, and reforming government policies to give more autonomy to local implementation officers. The overall goal is to help Kerala farmers better organize, increase production quality and efficiency, access new markets, and thrive in the export sector.
The document discusses the importance of agribusiness in Pakistan's economy and outlines key concepts. It defines agribusiness as the sum of all operations involved in supplying farms, farm production, and processing, marketing and distributing farm products. It discusses important agribusiness sectors in Pakistan like wheat, rice, sugarcane, cotton and fruits/vegetables and their issues. It also covers the principles of agribusiness management, including the four key functions of marketing, financial, supply chain and human resource management. Finally, it outlines unique dimensions of food and agribusiness markets like the biological nature of production, seasonal and weather impacts, and the variety of firms and government involvement in the sector.
The document describes eFresh, an initiative that aims to empower agriculture through knowledge dissemination and market linkages. It provides agricultural information and services through online portals and physical farmers development centers. The key services include training programs, market linkages, input and machinery supplies. It has partnered with organizations like NABARD and established knowledge centers in banks to improve access to information for farmers and other stakeholders in agriculture.
Smart business ideas for stakeholders in developing and emerging countries by...ivo arrey
The document discusses smart business ideas for developing and emerging countries. It outlines several business ideas that could help reduce unemployment and poverty, including virtual assistance, English teaching online, consulting, graphic design, chicken farming, snail farming, ruminant livestock farming, integrated fish farming, pig farming, and mobile banking. It emphasizes that these business ideas need access to financing, enabling legal and political environments, inclusion of local stakeholders, sustainability practices, and partnerships to help ideas become successful businesses. Mobile technology, linking entrepreneurs to investors online, and infrastructure development are also discussed as tools to support business growth.
Future of Indian Agricultural Education: Must-Have Skills and Creative Capaci...B SWAMINATHAN
Here are 5 cases with job descriptions and required skills/qualifications for agricultural jobs. The cases provide a brief survey of the types of skills and qualifications needed for roles in areas like procurement, sales, research, project assistance and more. This overview highlights the diversity of career opportunities for agricultural graduates and the mix of technical knowledge and soft skills required.
Presentation by Dr Sikhalazo Dube from ILRI, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
The document provides an overview of the dairy industry in Pakistan and Engro Foods' operations within that industry. Some key points:
- Pakistan is the 4th largest milk producer globally and the dairy sector represents 27.7% of agriculture.
- Engro Foods was established in 2005 as a subsidiary of Engro Corporation to manufacture, process, and market dairy products. It has two processing plants and collects milk from over 35,000 farmers.
- Engro Foods has grown to a 45% market share in dairy products and focuses on quality, technology, and strong relationships with farmers to ensure a stable milk supply.
Training on management of endemic diseases for pig value chains in UgandaILRI
Presented by Dione, M.M., Pezo, D., Ouma, E.A., Roesel, K., Brandes D. and Kawuma, B. at the 4th International Conference on Sustainable Livelihoods and Health in Africa, Kampala, Uganda, 18-19 June 2015.
And what should we do today? Developing a research-for-development agenda for...ILRI
The document discusses opportunities for livestock research to support development goals in developing countries. It identifies three trajectories for livestock systems - "strong growth", "fragile growth", and "high growth with externalities" - and discusses opportunities within each trajectory. For systems with strong growth, research could focus on sustainable intensification and market access. For fragile systems, research could enhance resilience. For high-growth systems, managing environmental and health risks is a priority. The document advocates for research with stakeholders and a theory of change to achieve impact at scale.
The document provides an overview of the Indian dairy industry. It discusses that India is the largest producer of dairy in the world, accounting for over 13% of global milk production. The dairy industry in India has seen a CAGR of 5% growth from 2014 to 2022. It also outlines the different categories of dairy products in India as well as the vision, mission, critical success factors, challenges, and SWOT analysis of the dairy industry. Additionally, it discusses gaps and opportunities for improvement in areas like infrastructure, technology, skills, and support from the government.
The Brussels Development Briefing no. 52 on “Food safety: a critical part of the food system in Africa ” took place on 19 September 2018 from 09h00 to 13h00, ACP Secretariat, Brussels 451 Avenue Georges Henri, 1200 Brussels. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with the European Commission (DG DEVCO & DG Health and Food Safety), the ACP Secretariat, CONCORD and the Global Food Safety Partnership.
Adding Value to Farm Products: An OverviewGardening
This document discusses adding value to farm products through various means of processing and marketing. It distinguishes between capturing value through commodity processing and creating value through unique products and experiences. Starting a food business offers opportunities in specialty and niche markets but faces challenges from regulations and a competitive industry. Non-food options for adding value include crafts, entertainment, and producer cooperatives for energy and fiber. Success requires marketing skills, risk management, and adequate capital and expertise.
This document discusses strategies for improving livestock extension services in India. It notes that current extension activities are sporadic and poorly organized, failing to meet the needs of most livestock farmers. It recommends strengthening pluralistic extension involving both public and private agencies. Specific strategies include improving research-extension linkages, capacity building through training programs, developing gender-sensitive extension practices, leveraging infrastructure and public-private partnerships, and incorporating information and communication technologies. The goal is to close the knowledge gap between farmers and the latest livestock production technologies.
Growing Your Range Poultry Business: An Entrepreneur's ToolboxGardening
This document provides an introduction and overview of a toolbox for evaluating the feasibility and business planning considerations for range poultry production enterprises. It discusses how some producers may operate on a small scale without extensive planning, directly marketing pasture-raised poultry. However, the toolbox is aimed at producers interested in expanding beyond direct marketing and gaining access to licensed processing facilities. It notes the challenges small producers face accessing custom processing as the meat industry has consolidated. The toolbox contains budgets, decision tools, and resources to help producers evaluate feasibility, develop business plans, and make informed decisions about entering or expanding a range poultry enterprise.
This document provides an overview of considerations for evaluating the feasibility of starting a range poultry business. It discusses the importance of conducting feasibility studies and developing business plans before expanding production beyond direct, on-farm marketing. The key points covered include:
- Personal and family considerations are important to determine if a range poultry enterprise aligns with family goals, strengths, and available time/labor.
- Marketing must be evaluated to understand if there is demand for the product and determine the best sales channels.
- Production feasibility depends on having the infrastructure, equipment, and skills needed for the scale of operation.
- Profitability analysis is required to understand if the enterprise can be profitable based on estimated
Presented by Pauline Kariuki, Kenya Poultry Farmers Association, at the FAO-ILRI Regional Training Workshop on Proven Livestock Technologies, ILRI, Addis Ababa, 3-5 December 2018
Strategies to improve exports of kerala farmer eei hyderabad training Sreehari S
This document outlines strategies to improve export marketing for farmers in Kerala, India. It discusses conducting a SWOT analysis and improving various agricultural sectors like beef, poultry, pork, mutton, and milk production. It also recommends strengthening farmer groups, developing infrastructure like slaughterhouses and cold storage, providing market information online, and reforming government policies to give more autonomy to local implementation officers. The overall goal is to help Kerala farmers better organize, increase production quality and efficiency, access new markets, and thrive in the export sector.
The document discusses the importance of agribusiness in Pakistan's economy and outlines key concepts. It defines agribusiness as the sum of all operations involved in supplying farms, farm production, and processing, marketing and distributing farm products. It discusses important agribusiness sectors in Pakistan like wheat, rice, sugarcane, cotton and fruits/vegetables and their issues. It also covers the principles of agribusiness management, including the four key functions of marketing, financial, supply chain and human resource management. Finally, it outlines unique dimensions of food and agribusiness markets like the biological nature of production, seasonal and weather impacts, and the variety of firms and government involvement in the sector.
The document describes eFresh, an initiative that aims to empower agriculture through knowledge dissemination and market linkages. It provides agricultural information and services through online portals and physical farmers development centers. The key services include training programs, market linkages, input and machinery supplies. It has partnered with organizations like NABARD and established knowledge centers in banks to improve access to information for farmers and other stakeholders in agriculture.
Smart business ideas for stakeholders in developing and emerging countries by...ivo arrey
The document discusses smart business ideas for developing and emerging countries. It outlines several business ideas that could help reduce unemployment and poverty, including virtual assistance, English teaching online, consulting, graphic design, chicken farming, snail farming, ruminant livestock farming, integrated fish farming, pig farming, and mobile banking. It emphasizes that these business ideas need access to financing, enabling legal and political environments, inclusion of local stakeholders, sustainability practices, and partnerships to help ideas become successful businesses. Mobile technology, linking entrepreneurs to investors online, and infrastructure development are also discussed as tools to support business growth.
Future of Indian Agricultural Education: Must-Have Skills and Creative Capaci...B SWAMINATHAN
Here are 5 cases with job descriptions and required skills/qualifications for agricultural jobs. The cases provide a brief survey of the types of skills and qualifications needed for roles in areas like procurement, sales, research, project assistance and more. This overview highlights the diversity of career opportunities for agricultural graduates and the mix of technical knowledge and soft skills required.
Presentation by Dr Sikhalazo Dube from ILRI, at the Regional planning meeting on ‘Scaling-Up Climate-Smart Agricultural Solutions for Cereals and Livestock Farmers in Southern Africa – Building partnership for successful implementation’,13–15 September 2016, Johannesburg, South Africa
The document provides an overview of the dairy industry in Pakistan and Engro Foods' operations within that industry. Some key points:
- Pakistan is the 4th largest milk producer globally and the dairy sector represents 27.7% of agriculture.
- Engro Foods was established in 2005 as a subsidiary of Engro Corporation to manufacture, process, and market dairy products. It has two processing plants and collects milk from over 35,000 farmers.
- Engro Foods has grown to a 45% market share in dairy products and focuses on quality, technology, and strong relationships with farmers to ensure a stable milk supply.
1. The numbers employed, and the number of organisations in agriculture has
been increasing in recent years.
Career Matters
October 2016 / Issue 4.4
30
Mark Yates looks
at a growing but
little-known
career area
ow often do you get asked about agriculture and
food supply industries? Did you know employers
like Lloyds, Santander, McDonald’s, Waitrose
and Tesco all have career opportunities for staff with
agricultural knowledge and qualifications? This article
will hopefully show that it’s not all about flat caps and
driving muck spreaders. The following statistics, taken
from a report by Lantra in 2014, demonstrate that these
industries have the potential to be excellent places to
build a career.
There will be:
• an additional 148,000 new jobs between 2014 and
2020.
• there will be another 447,000 jobs becoming available
over this time period due to people leaving agriculture
because of retirement and other factors.
The numbers employed, and the number of organisations
in agriculture has been increasing in recent years:
• 97,400 agriculture sector establishments in 2015
(93,900 in 2013)
• 402,500 agriculture sector employees in 2015 (381,600
in 2013)
• 3rd biggest sector in percentage growth of employment
• 1 in 3 skilled trades and 1 in 3 machine operatives’ jobs
unfilled due to skills shortages.
Not all of these 402,500 employees will be farmers or
tractor drivers. There are a huge variety of job roles and
employers in each part of the ‘farm to fork’ process, with
a very diverse range of organisations to work for.
The following job roles demonstrate the range available
within the agriculture sector, from those directly involved
with farming, to many others:
• Farm manager – arable, mixed, animal
• Agronomist – soil science
• Nutritionist
• Land surveyor
• Agricultural land officer
• Contractors – e.g. spraying, harvesting, artificial
insemination
• Farm advisers/consultants
• Tractor/technology consultants
• Plant and animal breed advisers
• Agricultural engineers
• Journalists/PR consultants
• Agricultural marketing
• Research scientists
• Policy advisers
• Logistics managers
• Sales – everything from seeds, breeds, equipment and
poly tunnels!
• Finance and business related
• Agricultural economist and related e.g. grain broker
• Commercial horticulturalist.
As can be seen, there is a range of roles, all needing
very different skills and qualifications. So, not only are
there positions for students who want an outdoorsy
type job and who like working with animals or plants,
but there are varied opportunities for students who
are interested in science and engineering too. In fact,
tractors are becoming more and more high tech too, with
satellite systems enabling more targeted use of sprays
etc. For those students who are very good at science,
plant and animal breeding can offer opportunities to do
research into animal science, genetics and plant science
to help address world productivity, animal welfare or
science issues too. For students who are interested in
business and farming, but may not want to do hands-on
farming work, roles like farm secretary (where there is a
shortage, and can be done as a self-employed option), or
finance companies with opportunities for accountants,
insurance work or bank relationship managers might
appeal. These roles will need people who understand
agriculture, something that the ICAEW recognise with
their Farming and Rural Group, which aims to keep
accountants up-to-date on farming issues.
The Supply Chain
The supply chain has its own specific roles. There will
be some overlap in roles between farmers, suppliers
and the Animal and Plant Health Authority (APHA). For
instance some quality assurance and inspection roles
will be undertaken by suppliers, supermarkets and APHA
to work with farmers to ensure quality and consistency
whilst preventing any potential food scare stories!
• Retail and supermarkets – agriculture/produce
managers, specialisms in pig, poultry, fish, beef/lamb,
veg
• Suppliers/processors – these will either be
cooperatives, like Arla, or organisations like 2 Sisters
and ABP Food Group. These organisations will have a
range of career opportunities that reflect the business
of buying produce directly from farmers, which is of
course then turned into products to sell.
These are just some of the possible roles for these
companies:
• Quality assurance roles - working with farmers to
ensure animal welfare, ethics and production values are
met
• Contracts management with supermarkets and other
clients
• New product development staff who will be developing,
FROM FARM TO FORK
AGRICULTURE AND THE FOOD
SUPPLY CHAIN
Occupational
information
H
2. Career Matters
October 2016 / Issue 4.4
31
testing and producing new products to sell
• Packaging technologists - there is increasing attention
being paid to packaging, to ensure food is kept as fresh
as possible, to extend shelf life, whilst increasing its
‘attractiveness’ to consumers
• Process Development Technologists – provide the
‘link’ between production teams and new development
teams. This will involve collecting data from factory
trials and needs a good understanding of food science
and manufacturing.
• Supply chain analysts
• Engineering.
Apart from working in farming and the supply chain,
there are also other opportunities that students can look
at. The following are some that are worth highlighting:
• DEFRA manage the Animal and Plant Health Authority
to ‘safeguard animal and plant health for the benefit
of people, the environment and the economy’ (APHA
website). A definite destination for several research
scientists and vets who want to work with animals or
plants.
• World Bank opportunities – to help increase
productivity, food security, community development
• European Union/European Commission – agriculture is
seen as very important, there are several roles, ranging
from policy, rural development and farm support
• Journalism, PR and communications – farming may not
be the first sector that comes to mind for these types
of roles but there are several opportunities to do this
type of work. And you could end up being one of the
agricultural advisers for The Archers!
As with any industry, the size of organisations to work
for in farming and the supply chain vary considerably.
Companies like Bidwells and Strutt and Parker who
manage farms and offer agronomy/consultancy support
amongst other services are big, well established
companies. At the other end of the scale, there will
be some farms where it is just the farmer who takes a
salary from the business. Throw in the option of farming
organically, or with rare breeds alongside the option
of ‘mass production’ farms and students face a varied
choice of the type of farming they could do and the
size of organisation to work with, some of whom have
production units all over the world.
Getting in
Entry requirements and routes into these roles are
numerous. For farming, there are several routes in,
apprenticeships, FE courses and agriculture/agronomy
degree courses. These degrees will sometimes have
work placement years too. There is plenty of careers
information available online, some websites are listed
below.
No article about career opportunities would be complete
without reference to salary expectations. There are
some that think that farming incomes are all low and
insecure. Whilst there is some truth in this, especially for
some sheep farmers at the moment, most of these other
jobs mentioned can earn considerably above the national
average wage, and in some cases double!
These websites will provide further information about
routes in, salaries and curriculum resources that
teachers/advisers can use, the first 3 are particularly
good. www.brightcrop.org.uk/ information about careers
and useful classroom resources
www.lantra.co.uk/careers/discover-career
information about careers
www.face-online.org.uk/teachers Very useful website,
including curriculum resources and info about farm
visits!
www.iagsa.co.uk/ - Institute of Agricultural Secretaries
and Administrators
www.gov.uk/government/organisations/animal-and-
plant-health-agency/about/recruitment
www.agrifj.co.uk/ specialist recruitment agency
www.delacyexecutive.co.uk/ specialist recruitment
agency
www.prospects.ac.uk
www.naac.co.uk/news/ national amenity and
agricultural contractors.
And lastly, did you know that the Bee Farmers
Association have launched an apprenticeship in Bee
Keeping? There are currently seven apprentices
nationally, working with experienced bee farmers. A full-
time bee farmer can manage up to 300 hives. There are
opportunities to do this part-time and freelance as well.
For 2017 entry,
www.rowsehoney.co.uk/about-us/bee-a-beefarmer/
Follow us on twitter
#CDIUK
MarkYates is an HE
Careers Adviser, CDI
Council Member and
freelance writer
For those
students
who are
very good at
science, plant
and animal
breeding
can offer
opportunities
to do research
into animal
science,
genetics and
plant science.
Occupational
information