This document lists a variety of edible foods for birds including pollen, nuts, legumes, beans, fruits, vegetables, flowers, berries, honey, sugar, syrups, leaves, herbs, grasses, mints, grains, oils from edible foods, dairy products from cow, goat and sheep, cactuses, succulents, aloes, candies, salt, stems, roots, peelings, seasonings, eggs, fish, seeds. It also lists which types of animals provide edible foods like milk, soft foods, pureed vegetables and fruits, and which animals should not be eaten.