Preparing to Dispense Ingredients

2. Directions: Rearrange the jumbled
word/s in the box using the given clue
in the arrow. Write your answer in the
space provided.

9. To dispense non-bulk ingredients, there is a need to prepare the different

10. To dispense non-bulk ingredients, there is a need
to prepare the different standard measuring
devices/equipment to be used during the process.

14. Inspection of Materials (Non-Bulk Ingredients/Additives) The
Administrative Order No. 88-A s. 1984 of the Department of
Health can be the basis for the inspection of materials (Non-
Bulk ingredients). This is a regulatory guideline concerning
the use of Food Additives in all foodstuffs in the Philippines
whether manufactured locally or imported from other
countries