http://www.fao.org/europe/events/detail-events/en/c/429132/
Presentation of Zoltán Dezsény, from Magos Völgy Ecological Farm, introducing his farm in Hungary. The presentation was prepared and delivered in occasion of the Regional Symposium on Agroecology in Europe and Central Asia, held in Budapest, Hungary on 23-25 November 2016.
Capella Appliances - The Future Of Cooking....RAJOO KAK
This document provides product highlights and specifications for a range of kitchen appliances including chimneys, built-in hobs, built-in ovens, cooking ranges, and a microwave oven. The products highlighted have features such as baffle filters, various housing materials, energy efficient LED lighting, timers, noise reduction, and touch/button controls. Specifications provided include airflow rates, sizes, power levels, and dimensions.
The document discusses MIT's cleantech startups and startup ecosystem. It notes that over 1000 startups are connected to MIT, with over 90 in the cleantech sector. Recent trends in these startups involve advanced manufacturing, big data analytics, and health technologies. The document promotes partnerships between MIT startups and large multinational companies, and provides examples of past successful partnerships between MIT startups and corporations in various cleantech fields.
La autora imagina que en el futuro sus nietos le preguntarán sobre la banda One Direction. Ella se retirará a su habitación, pondrá su música y llorará recordando los buenos momentos con la banda desde que los conoció en The X Factor, incluyendo sus conciertos, canciones y cómo los defendió. Aunque extrañará a la banda físicamente, sus recuerdos y el amor de los fans perdurarán. Les explica a sus nietos que One Direction le enseñó a soñar, valorarse a sí misma y ayudar a
O documento fornece uma cronologia da evolução da internet, dos motores de busca e da web ao longo dos últimos 50 anos, desde os primórdios da internet em 1969 até os dias atuais, destacando marcos como o lançamento da World Wide Web em 1993, do Google em 1998 e do Bing em 2009.
Este documento lista os nomes de 9 alunos do 7o ano de diferentes turmas que realizaram trabalhos sobre Direitos Humanos para Educação Visual. Os alunos listados são de 4 turmas diferentes: 7o A, 7o B, 7o C e 7o D.
Amazon lancia in Italia il suo servizio Ecommerce di alimenti e prodotti per la pulizia. Si inserisce quindi come un'incudine tra la distribuzione tradizionale e un mercato di consumatori disposti al cambiamento e sensibili al prezzo. Ci avrà visto giusto anche stavolta Jeff Bezos?
http://www.fao.org/europe/events/detail-events/en/c/429132/
Presentation of Zoltán Dezsény, from Magos Völgy Ecological Farm, introducing his farm in Hungary. The presentation was prepared and delivered in occasion of the Regional Symposium on Agroecology in Europe and Central Asia, held in Budapest, Hungary on 23-25 November 2016.
Capella Appliances - The Future Of Cooking....RAJOO KAK
This document provides product highlights and specifications for a range of kitchen appliances including chimneys, built-in hobs, built-in ovens, cooking ranges, and a microwave oven. The products highlighted have features such as baffle filters, various housing materials, energy efficient LED lighting, timers, noise reduction, and touch/button controls. Specifications provided include airflow rates, sizes, power levels, and dimensions.
The document discusses MIT's cleantech startups and startup ecosystem. It notes that over 1000 startups are connected to MIT, with over 90 in the cleantech sector. Recent trends in these startups involve advanced manufacturing, big data analytics, and health technologies. The document promotes partnerships between MIT startups and large multinational companies, and provides examples of past successful partnerships between MIT startups and corporations in various cleantech fields.
La autora imagina que en el futuro sus nietos le preguntarán sobre la banda One Direction. Ella se retirará a su habitación, pondrá su música y llorará recordando los buenos momentos con la banda desde que los conoció en The X Factor, incluyendo sus conciertos, canciones y cómo los defendió. Aunque extrañará a la banda físicamente, sus recuerdos y el amor de los fans perdurarán. Les explica a sus nietos que One Direction le enseñó a soñar, valorarse a sí misma y ayudar a
O documento fornece uma cronologia da evolução da internet, dos motores de busca e da web ao longo dos últimos 50 anos, desde os primórdios da internet em 1969 até os dias atuais, destacando marcos como o lançamento da World Wide Web em 1993, do Google em 1998 e do Bing em 2009.
Este documento lista os nomes de 9 alunos do 7o ano de diferentes turmas que realizaram trabalhos sobre Direitos Humanos para Educação Visual. Os alunos listados são de 4 turmas diferentes: 7o A, 7o B, 7o C e 7o D.
Amazon lancia in Italia il suo servizio Ecommerce di alimenti e prodotti per la pulizia. Si inserisce quindi come un'incudine tra la distribuzione tradizionale e un mercato di consumatori disposti al cambiamento e sensibili al prezzo. Ci avrà visto giusto anche stavolta Jeff Bezos?
Toto y Tocino pasaron la noche en el bosque después de cruzar un puente colgante y una cascada. Por la mañana, siguieron su camino y llegaron a un hermoso paisaje, donde descansaron. Más tarde, persiguieron un automóvil que les indicó que las Granjas El Gran Pollo se inaugurarían en dos días. Sin embargo, se perdieron y se desanimaron, hasta que Tocino avistó las granjas a lo lejos.
1. The document discusses the different laboratories at a school including physics, biology, language, and computer labs.
2. The physics lab contains various measurement tools, the biology lab has experimental tools for studying living things, and the language lab has LCD screens and speakers for language learning.
3. The computer lab has many computers that students use for practice and learning.
Este documento describe el concepto de dinero, su historia y evolución, las funciones del dinero, los tipos de dinero actuales como el dinero legal y bancario, y cómo los bancos crean dinero bancario a través de los depósitos y préstamos sujetos a coeficientes de caja legal. Explica que el dinero surgió del trueque y evolucionó a través de bienes como monedas de metal precioso, y que actualmente el dinero fiduciario es emitido por bancos centrales y respaldado por la confianza pública.
El documento habla sobre los tipos de textos, sus características y la importancia de la competencia comunicativa. Los resultados de aprendizaje incluyen comprender e identificar la estructura de textos cotidianos y profesionales, componer dichos textos y conocer los registros adecuados según la situación. Contiene ejemplos de actividades para identificar tipos de textos y ordenarlos.
Este documento proporciona numerosas sugerencias para elaborar informes de progreso para los padres sobre la adaptación, comportamiento y desempeño académico de los estudiantes. Ofrece oraciones positivas y negativas que describen diferentes áreas como el trabajo individual, en grupo, habilidades de comunicación, aprendizaje, uso del tiempo y más. También incluye sugerencias para áreas que requieren refuerzo y observaciones generales.
Stage 5 – Food Technology Production & Presentationrkelly18
The document discusses food production and preparation for special occasions. It emphasizes the importance of planning, hygiene, food safety standards, and proper food handling procedures to prevent food poisoning. Key points include selecting appropriate foods, preparing foods safely using proper techniques, storing and serving foods at correct temperatures, and preventing cross-contamination. Individual food handlers are responsible for following hygiene practices and food safety requirements.
This document summarizes the main functions and sources of proteins, carbohydrates, lipids, vitamins C, A, D, E, K, B1, B2, B3 and B12. It states that proteins are mainly for growth and repair of cells, and sources include meat, fish, milk and eggs. Carbohydrates' main function is for energy, and sources include breads, cereals, fruits and vegetables. Lipids' main function is as an energy store and for organ protection, and sources include meat, dairy and eggs. It then outlines the specific functions and food sources of each vitamin.
This document presents a proposal for a sustainable supply chain for organic fruits and vegetables. It discusses:
1) The benefits of organic farming such as avoiding harmful pesticides and building a strong future generation.
2) The company BEORG's mission to cultivate, assimilate, and supply pure organic fruits and vegetables globally with a focus on customer value and ethics.
3) BEORG's strategic plan including conducting feasibility studies, ensuring quality and timely delivery, and expanding into new markets through digital promotion.
This document discusses various aspects of meal management including definitions, importance, and preliminary essential elements. It covers topics like menu planning, types of menus, factors to consider when planning a menu, food purchasing, receiving, storage, and issuing. Menu planning facilitates evaluation, customer satisfaction and guides production. Types of menus include a la carte, table d'hote, party menus, and more. Factors to consider when planning a menu include nutrition, health, availability, and occasion. Purchasing involves getting the right products at the right time and price. Receiving ensures correct quantity and quality. Storage protects food from contamination according to guidelines. Issuing controls distribution of food into production.
This document discusses various aspects of meal management including definitions, importance, and preliminary essential elements. It covers topics like menu planning, types of menus, factors to consider when planning a menu, food purchasing, receiving, storage, and issuing. Specifically, it defines meal management as the series of events concerned with menu planning, food purchasing, preparation and serving meals. It also outlines key steps in menu planning like considering dietary needs, facilitating ordering and production, and outlining different types of menus.
REPOSITIONING STRATEGY - The classic case of Our Native village, Eco resortDeepak Annamalai
The document discusses Accurance, an eco-resort in India. It provides an overview of Accurance's sustainability practices and amenities. A case study was conducted to evaluate bringing back "Compassionate Food" which focuses on healthy, organic meals. Survey results found guests prefer healthier options if tasty. Recommendations include repositioning as a "Health Retreat" and adding nutrition information. Suggestions involve marketing campaigns, gamification, and partnerships to promote wellness and attract customers interested in healthy lifestyles. The research concludes reintroducing natural, wholesome foods aligns with the resort's eco-focus and can enhance the guest experience long-term.
Warren Dietel, CEO of Puff 'n Stuff Catering, shares tactics to combat rising food and operations costs. He discusses developing standardized systems to reduce waste, using menu engineering to design cost-effective menus, and determining true production and overhead costs. Other tactics include strategically raising prices considering various factors, effective purchasing practices, and leveraging technology and small efficiencies to streamline operations. The presentation aims to help combat rising costs while protecting and increasing margins.
This document discusses a training from the National Food Service Management Institute on safely and efficiently using food service equipment. It covers choosing the appropriate equipment for different menu items and food preparation methods. The training introduces dry and moist heat cooking methods, such as baking, roasting, broiling, frying, steaming, and braising. It emphasizes that selecting the proper equipment and cooking technique is important for food quality, safety, and yield.
This document provides tactics and best practices for combating rising food and operations costs shared by CEOs from three catering and hospitality groups. They discuss developing standardized systems to reduce waste, using menu engineering when designing cost-effective menus, determining true production and overhead costs, factors to consider when strategically raising prices, and effective purchasing practices.
The Future of Food Preparation - Vikings Applianceschevf387
There is a trend toward more transparency in the food industry as consumers demand to know more about how their food is produced and what ingredients are used. Research shows that most people feel food companies are not transparent enough about production practices and want more education on food production. New technologies are being developed to provide consumers with more information about the nutritional value, freshness and possible toxins in their food.
This presentation discusses strategies that small ruminant farmers must employ to ensure profitability in these uncertain times of high grain prices, logistic issues and war in Europe.
Agriculture
Goats
Market analysis
Management Strategies
Nutrition Strategies
Conclusion
Simplicious Bakery - The First Year Marketing Plansimpbakery
Simplicious Bakery - Simple Life, Nutritious and Delicious Food
We offer healthy bread, assorted cakes, sandwiches and freshly made beverages to our target customers, workers, students and elderly in Tai Kok Tsui in Kowloon. We hope that through our marketing strategies and programs we can spread the message of healthy lifestyle among each other in such a fast-paced society - Hong Kong.
This marketing plan presentation with mp3 synchronization gives you an overview of the marketing plan of the first year business.
By Sube AU, Sophie LEE, Andy LIU, Donald WONG, Charlotte YAU
Toto y Tocino pasaron la noche en el bosque después de cruzar un puente colgante y una cascada. Por la mañana, siguieron su camino y llegaron a un hermoso paisaje, donde descansaron. Más tarde, persiguieron un automóvil que les indicó que las Granjas El Gran Pollo se inaugurarían en dos días. Sin embargo, se perdieron y se desanimaron, hasta que Tocino avistó las granjas a lo lejos.
1. The document discusses the different laboratories at a school including physics, biology, language, and computer labs.
2. The physics lab contains various measurement tools, the biology lab has experimental tools for studying living things, and the language lab has LCD screens and speakers for language learning.
3. The computer lab has many computers that students use for practice and learning.
Este documento describe el concepto de dinero, su historia y evolución, las funciones del dinero, los tipos de dinero actuales como el dinero legal y bancario, y cómo los bancos crean dinero bancario a través de los depósitos y préstamos sujetos a coeficientes de caja legal. Explica que el dinero surgió del trueque y evolucionó a través de bienes como monedas de metal precioso, y que actualmente el dinero fiduciario es emitido por bancos centrales y respaldado por la confianza pública.
El documento habla sobre los tipos de textos, sus características y la importancia de la competencia comunicativa. Los resultados de aprendizaje incluyen comprender e identificar la estructura de textos cotidianos y profesionales, componer dichos textos y conocer los registros adecuados según la situación. Contiene ejemplos de actividades para identificar tipos de textos y ordenarlos.
Este documento proporciona numerosas sugerencias para elaborar informes de progreso para los padres sobre la adaptación, comportamiento y desempeño académico de los estudiantes. Ofrece oraciones positivas y negativas que describen diferentes áreas como el trabajo individual, en grupo, habilidades de comunicación, aprendizaje, uso del tiempo y más. También incluye sugerencias para áreas que requieren refuerzo y observaciones generales.
Stage 5 – Food Technology Production & Presentationrkelly18
The document discusses food production and preparation for special occasions. It emphasizes the importance of planning, hygiene, food safety standards, and proper food handling procedures to prevent food poisoning. Key points include selecting appropriate foods, preparing foods safely using proper techniques, storing and serving foods at correct temperatures, and preventing cross-contamination. Individual food handlers are responsible for following hygiene practices and food safety requirements.
This document summarizes the main functions and sources of proteins, carbohydrates, lipids, vitamins C, A, D, E, K, B1, B2, B3 and B12. It states that proteins are mainly for growth and repair of cells, and sources include meat, fish, milk and eggs. Carbohydrates' main function is for energy, and sources include breads, cereals, fruits and vegetables. Lipids' main function is as an energy store and for organ protection, and sources include meat, dairy and eggs. It then outlines the specific functions and food sources of each vitamin.
This document presents a proposal for a sustainable supply chain for organic fruits and vegetables. It discusses:
1) The benefits of organic farming such as avoiding harmful pesticides and building a strong future generation.
2) The company BEORG's mission to cultivate, assimilate, and supply pure organic fruits and vegetables globally with a focus on customer value and ethics.
3) BEORG's strategic plan including conducting feasibility studies, ensuring quality and timely delivery, and expanding into new markets through digital promotion.
This document discusses various aspects of meal management including definitions, importance, and preliminary essential elements. It covers topics like menu planning, types of menus, factors to consider when planning a menu, food purchasing, receiving, storage, and issuing. Menu planning facilitates evaluation, customer satisfaction and guides production. Types of menus include a la carte, table d'hote, party menus, and more. Factors to consider when planning a menu include nutrition, health, availability, and occasion. Purchasing involves getting the right products at the right time and price. Receiving ensures correct quantity and quality. Storage protects food from contamination according to guidelines. Issuing controls distribution of food into production.
This document discusses various aspects of meal management including definitions, importance, and preliminary essential elements. It covers topics like menu planning, types of menus, factors to consider when planning a menu, food purchasing, receiving, storage, and issuing. Specifically, it defines meal management as the series of events concerned with menu planning, food purchasing, preparation and serving meals. It also outlines key steps in menu planning like considering dietary needs, facilitating ordering and production, and outlining different types of menus.
REPOSITIONING STRATEGY - The classic case of Our Native village, Eco resortDeepak Annamalai
The document discusses Accurance, an eco-resort in India. It provides an overview of Accurance's sustainability practices and amenities. A case study was conducted to evaluate bringing back "Compassionate Food" which focuses on healthy, organic meals. Survey results found guests prefer healthier options if tasty. Recommendations include repositioning as a "Health Retreat" and adding nutrition information. Suggestions involve marketing campaigns, gamification, and partnerships to promote wellness and attract customers interested in healthy lifestyles. The research concludes reintroducing natural, wholesome foods aligns with the resort's eco-focus and can enhance the guest experience long-term.
Warren Dietel, CEO of Puff 'n Stuff Catering, shares tactics to combat rising food and operations costs. He discusses developing standardized systems to reduce waste, using menu engineering to design cost-effective menus, and determining true production and overhead costs. Other tactics include strategically raising prices considering various factors, effective purchasing practices, and leveraging technology and small efficiencies to streamline operations. The presentation aims to help combat rising costs while protecting and increasing margins.
This document discusses a training from the National Food Service Management Institute on safely and efficiently using food service equipment. It covers choosing the appropriate equipment for different menu items and food preparation methods. The training introduces dry and moist heat cooking methods, such as baking, roasting, broiling, frying, steaming, and braising. It emphasizes that selecting the proper equipment and cooking technique is important for food quality, safety, and yield.
This document provides tactics and best practices for combating rising food and operations costs shared by CEOs from three catering and hospitality groups. They discuss developing standardized systems to reduce waste, using menu engineering when designing cost-effective menus, determining true production and overhead costs, factors to consider when strategically raising prices, and effective purchasing practices.
The Future of Food Preparation - Vikings Applianceschevf387
There is a trend toward more transparency in the food industry as consumers demand to know more about how their food is produced and what ingredients are used. Research shows that most people feel food companies are not transparent enough about production practices and want more education on food production. New technologies are being developed to provide consumers with more information about the nutritional value, freshness and possible toxins in their food.
This presentation discusses strategies that small ruminant farmers must employ to ensure profitability in these uncertain times of high grain prices, logistic issues and war in Europe.
Agriculture
Goats
Market analysis
Management Strategies
Nutrition Strategies
Conclusion
Simplicious Bakery - The First Year Marketing Plansimpbakery
Simplicious Bakery - Simple Life, Nutritious and Delicious Food
We offer healthy bread, assorted cakes, sandwiches and freshly made beverages to our target customers, workers, students and elderly in Tai Kok Tsui in Kowloon. We hope that through our marketing strategies and programs we can spread the message of healthy lifestyle among each other in such a fast-paced society - Hong Kong.
This marketing plan presentation with mp3 synchronization gives you an overview of the marketing plan of the first year business.
By Sube AU, Sophie LEE, Andy LIU, Donald WONG, Charlotte YAU
What is food and drink tech, why is it relevant, and how is it disrupting our consumer behaviour? These are all areas we will examine in this presentation by looking at industry landscapes and processes that aim to create value for food businesses worldwide.
The document discusses three trends - Health-Aid, Custom"me"cation, and Symmunication - and provides definitions, examples, and implications for each trend. It then analyzes potential opportunities to apply these trends by pairing them with three brands: introducing a Health-Aid + Lululemon Athletica concept focused on healthy living events; a Custom"me"cation + Air Canada concept enhancing the travel experience; and a Symmunication + Loblaws concept promoting food sharing platforms. The document aims to help these brands enhance, expand, or redefine their strategies through applying these meaningful consumption trends.
- Green Lab aims to promote a green lifestyle through rooftop farming, cooking workshops, and a farm-to-table restaurant.
- It will provide rooftop planting boxes for farming, workshops to teach people how to prepare meals from the harvested foods, and a restaurant serving dishes made from the locally grown ingredients.
- The business aims to reconnect people with nature through sustainable food production and consumption while providing education and entertainment.
- Green Lab aims to promote a green lifestyle through rooftop farming, cooking workshops, and a farm-to-table restaurant.
- It will provide rooftop planting boxes for farming, workshops to teach people how to prepare meals from the harvested foods, and a restaurant serving dishes made from the locally grown ingredients.
- The business aims to reconnect people with nature through sustainable food production and consumption while providing education and entertainment.
FoodHood is a startup that delivers authentic local home-cooked meals prepared by over 30 local chefs and delivered within 40 minutes by a team of 10 delivery personnel. The app allows customers to order from over 40 unique dishes daily and pay through 10 different payment options. FoodHood's goals are to break even by the third quarter, have 10,000 app downloads, and 500 daily meal subscribers. The target audiences are students and working professionals who want healthy, affordable meals without cooking. Special discounts and bonuses are offered to attract and reward customers and chefs.
World on Your Plate Kitchen is a commissary food service operation in Oakland, CA that delivers globally inspired, locally sourced meals to local elementary schools. Their mission is to provide tasty, nutritious meals that celebrate diversity and promote health and cultural exchange. They offer breakfast, lunch, and snacks made with seasonal ingredients to reflect the cultural diversity of Oakland and meet federal nutrition guidelines. Their menus emphasize calcium, iron, vitamins A and C, and potassium to support children's growth and development.
The document discusses several food and dining trends for 2019, including:
- A shift from mindful to virtuous consumption and reducing food waste.
- A rise in conscious carnivores seeking ethical and grass-fed meat options, as well as plant-based and cultured proteins.
- A focus on gut health and probiotics over general heart health.
- Root-to-stem cooking that uses entire vegetables to reduce waste.
- Increasing popularity of culinary cocktails featuring fresh herbs and vegetables.
- Emerging technologies like robotic servers and AI-powered ordering systems.
Exploring_Karnali_Region_of_Nepal_(Food, Culture and People).pptxLincoln University
Largest province in Nepal, Mountain landscape with 47% of an area located above 4000 masl, Characterized by its unique cultural heritage, diverse geography, and traditional farming practices
Traditional Agriculture: Subsistence farming on terraced fields (rice, wheat, millet, bean, potato and barley)
Fruits: Apple, walnut, orange, etc.
Livestock Rearing: Transhumance system of animal husbandry (goats, sheep, and cattle)
Dietary Staples: Rice, lentils, vegetables, and dairy products
Food Preparation: Often prepared using locally grown ingredients with traditional cooking methods
Religious Practices: Hinduism and Buddhism
Social Customs: Strong community bonds, traditional attire and customs are upheld during festivals
Environmental Connection: Respect for nature and reverence for sacred sites
Historical Context: Farming techniques shaped by the region's rugged terrain, climate, and historical interactions
Cultural Influence: Food preferences, agricultural rituals, and farming practices have been influenced by a blend of indigenous traditions, Hindu and Buddhist beliefs, and trade routes
Enhancing Agricultural Practices: Introducing modern farming techniques without compromising traditional values
Access to Education and Resources: Investing in education and providing access to agricultural inputs
Promoting Sustainable Tourism: Leveraging the region's cultural richness and natural beauty
Intersection of culture, agriculture, and tradition
Embracing sustainable development practices and honoring cultural heritage
Enhance the lives of its people while safeguarding their unique way of life
Science Text Book characteristics and libraryJerslin Muller
This ppt contains qualities of a good Science Text Book, need for text book, importance of text book, criteria of a science text book, text book analysis, content analysis, Hunter's score card, library, utilization of library.
Smoking as a preservation and processing method for food, Food preservation, food processing, smoking, meat and meat products, methods of food smoking, application, cold smoking, hot smoking, warm smoking, liquid smoking, food industry and business, offset smokers, upright drum smokers, Vertical water smokers, Propane smokers, Electrical smokers and related health concerns.
Discover the Magic 7 Fruits for Weight Loss You Need to Know About!.pdfRapidLeaks
Fruits, a.k.a, nature’s candy are beneficial for tons of reasons. They’re filled with vitamins and nutrients that are not just healthy but delicious too. And, some have officially been identified as fruits for weight loss, which makes them ideal for any and every kind of diet you are currently experimenting with.
Also read: https://rapidleaks.com/lifestyle/food-drink/fruits-weight-loss/
Agriculture Market : Global Trends and Forecast Analysis (2023-2032)PriyanshiSingh187645
The global agriculture market is anticipated to grow at a substantial CAGR of 9.60% in the upcoming years. The global agriculture industry was estimated to be worth USD 13.5 billion in 2022 and was expected to be worth USD 25.6 billion by 2030.
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
2. YEN’S BACKGROUND
• Based in Nigeria since 2003
• Technology Entrepreneur: Telecom, Media
• Perpetual Adventurer: Visited over 50 countries, Led teams to climb
Kilimanjaro (5895m), and Mt. Cameroon (4200m).
• Food Lover and Cook
• These are my personal opinions and predictions
3. Grown & Produced
• Farming will be a high tech job and not low paying labor
• Technology = Higher Yield, higher nutritional value
• Genetic Modification = more resilient, and dense
• Robotic farming = cheaper and precise harvesting
• Environment Optimizing = Making better efficient use of the environment:
Weather, Wind, Water
• Financial Optimization = Crop Insurance – Weather event based payouts
• New class of synthesized foods = synthetic meat, engineered animal proteins
• Engineered foods = precise nutrient quantities, can eat less and get more
nutrients
4. ACCESSED AND SERVED
• Less staff, order before you arrive at a restaurant.
• Drone delivery, Eat at home vs restaurant – maximum value
• Automatic nutritional information, Smart Containers and cutlery. Know when
you are adequately nourished.
• Automatic ordering based on your preference
• Wearables integration – order, health, analyze, validate and promote
5. PREPARED AND COOKED
• 3D printed foods – eat works of art
• Home cooking using a new age of appliances. Precise control of: Pressure,
Environment, Temperature, Humidity, cutting, timing based on sensor data
from item cooking. ”Perfect Steak” “Perfect Eggs” “perfect soup”
• Repeatability, cooking instructions become as proprietary as computer
software. Subscriptions to menus. Preparation instructions become more
“valuable” than ingredients
6. CHOSEN AND UNDERSTOOD
• All based on crowd opinion. Choose your influencers
• Food is becomes synonymous with Fashion
• Not just value and taste, but also social cause
• Instant feedback up and down the supply / value chain
7. Summary
The Future of food will driven by the balance and
equilibrium of the following factors at any point in time:
•Convenience vs Experiential
•Beautiful vs functional
•Natural vs Synthetic
•Necessity vs Luxury